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SOUTHERN SOUL FISH & CHICKEN

1709 E 87th ST STE, CHICAGO, IL 60617 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Plainte

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAIN CEILING TILES IN REAR.MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • RUSTY GREASE TRAP AT 3-COMP SINK.MUST REPAIR.
  3. Short Form Complaint

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PACKAGED DESSERTS NOT LABLED AND DATED,CAKE SLICES,COOKIES,PEACH COBBLE,PUDDINGS.MUST PROPERLY LABLE/DATE.
  4. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PACKAGED DESSERTS NOT LABLED AND DATED,CAKE SLICES,COOKIES,PEACH COBBLE,PUDDINGS.MUST PROPERLY LABLE/DATE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN AROUND HOT WATER TANK.MUST CLEAN.
  5. License Re-Inspection

    0 infraction

  6. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST HAVE ALL COLD UNITS ON AND MAINTAINING 40F OR BELOW.FREEZER 0F OR BELOW.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER ON PREMISES.MUST PROVIDE.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP/TOWEL DEVICE AT PREP HAND SINK.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CONTROL CO.MUST PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS/GAPS ALONG WALLS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER.MUST PROVIDE REFGERATOR THERMOMETER AND METAL STEM FOR TAKING FOOD TEMPERATURES.