SOUTHERN TAIWAN

1104 19TH AVE E, Seattle, WA 98112 · Restaurant (Seating 0-12)

12 inspections

1. Routine Inspection/Field Review8 oct. 2025

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field Review13 mai 2025

   1 infraction

   • 0900 - Proper washing of fruits and vegetables
     • RED
3. Consultation/Education - Field2 déc. 2024

   0 infraction

4. Routine Inspection/Field Review21 oct. 2024

   7 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review16 juill. 2024

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Consultation/Education - Field12 juin 2024

   0 infraction

7. Consultation/Education - Field11 juin 2024

   0 infraction

8. Consultation/Education - Field27 févr. 2024

   0 infraction

9. Consultation/Education - Field16 mars 2023

   0 infraction

10. Routine Inspection/Field Review11 janv. 2023

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
11. Routine Inspection/Field Review12 avr. 2021

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Consultation/Education - Field24 févr. 2020

    0 infraction