SOUTHPORT GROCERY AND CAFE

3552 N SOUTHPORT AVE, CHICAGO, IL 60657 · Restaurant

24 inspections

1. Toiles15 août 2023

   0 infraction

2. Licence15 août 2023

   0 infraction

3. Toiles16 mai 2023

   8 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • INTERIOR TOP AND BIN OF ICE MACHINE COMPARTMENTS NOT CLEAN(BEGINING OF PINK SUBSTANCE). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ANY PRODUCTS REMOVED FROM ORIGINAL CONTAINER MUST HAVE A LABEL WITH COMMON NAME.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • RUSTED BASE OF PREP TABLES AND SCRATCHED SURFACE MUST RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE IN REAR PREP AREA
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ICE BUILD-UP AT CONDENSER UNIT INSIDE REACH FREEZER.INSTRUCTED TO REPAIR ISSUE
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • BUILD-UP DUST AND FLOUR BEHIND OVENS AT BAKERY AREA. CLEAN AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS TO STORE BUCKETS. MATTING MUST BE WASHABLE/CLEANABLE. OR PROVIDE RAISED SHELVES
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • EMPLOYEES PERSONAL ITEMS ARE STORED AT STORAGE AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA/FOOD STORAGE
4. Toiles14 avr. 2022

   1 infraction

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
5. Plainte27 oct. 2020

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 2-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO FRONT COUNTER HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BASEMENT HOT WATER TANK ROOM FLOOR CLUTTERED/DUST BUILD UP. MUST CLEAN BASEMENT FLOOR AND REMOVE/ELEVATE ITEMS AT HOT WATER TANK ROOM.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE 2ND FLOOR PREP TABLE AT DISHWASH ROOM. MUST REPLACE WITH WORKING LIGHT BULB.
6. Réinspection des toiles20 août 2020

   0 infraction

7. Toiles12 août 2020

   4 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-38-005.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NO WORKING THERMOMETER FOR GRILL REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE FOR ALL WASHROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED PEELING CEILING PAINT ABOVE REAR PREP AREA TABLE. MUST REMOVE ALL PEELING PAINT FROM CEILING.
8. Toiles28 oct. 2019

   13 infractions

   • 4. PROPRIÉTÉ DE LA RESTRICTION ET DE L ' EXCLUSION
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED EMPLOYEE HANDLED DIRTY DISHES BY SCRAPING AND PUT IT THRU THE LOW TEMP DISH MACHINE,THAN WITHOUT HAND WASHING HANDLED CLEAN DISHES BY REMOVING FROM DISH RACK AND STORE THEM. INSTRUCTED MUST WASH HANDS PRIOR TO HANDLE CLEAN UTENSILS,SUCH AS: DISHES,CUPS SPOON ETC. MANAGER CORRECTED ISSUE. PRIORITY VIOLATION : 7-38-010,CITATION ISSUED
   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED CHEF BRAKING A RAW EGG ON TOP THE GRILL,THAN WITH BARE HAND PICKED UP READY TO EAT PRODUCTS:CONDIMENTS CHOPPED HERBS AND PUT ON TOP FOODS TO BE SERVED TO CUSTOMERS,TOAST,CHOPPED TOMATOES ETC. NO HAND WASHING NOR GLOVING HANDS.INSTRUCTED NO BARE CONTACT WITH READY TO EAT PRODUCTS: MUST USE SPATULAS,UTENSILS SINGLE FOOD TISSUES ETC OR MUST GLOVE HANDS(AFTER WASHING THEM). INFORMATION GIVEN HOW TO HANDLE READY TO EAT FOODS. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HANDWASHING SINK INSTALLED AT REAR PREP AREA /DISHROOM. INSTRUCTED TO INSTALL SAID SINK PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • TCS FOOD AT IMPROPER TEMPERATURE: COOKED 5 EACH QUICHE WITH EGGS,CHEESE ETC.(SINGLE SERVING) STORED ON FOOD RACK IN THE KITCHEN AT TEMP OF 61.4F(NO LABELS NO DATES).FOUND DICED BRISKET IN CONTAINER AT TEMP OF 49.8F ,WHOLE BEEF BRISKET STORED IN BEEF JUICE AT TEMP OF 47.4F,BOTH PRODUCTS WERE STORED INSIDE REACH-IN COOLER IN KITCHEN. COLD TCS FOODS MUST MAINTAIN TEM[P OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY MANAGER.POUNDS 11,VALUE 51 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD(EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CONDENSER UNIT INSIDE THE REACH-IN FREEZER HAS EXCESS ICE BUILD-UP,INSTRUCTED TO REMOVE AND MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN RUBBER GASKETS INSIDE REACH-IN COOLERS IN THE KITCHEN,COFFEE STATION IN DINING AREA AND AT BAKERY(SECOND FLOOR),REPLACE
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • LOW TEMP DISH MACHINE AT BAKERY AREA,SECOND FLOOR DISPENSING IMPROPER SANITIZER SOLUTION,10ppm.UNIT WAS IN USE,DISH RACK INSIDE. TECHNICIAN WAS CALLED BY OWNER,REPORTED ON SITE AT 11:00am, BY 11:29 am UNIT REPAIRED AND PRESENTLY PROVIDES PROPER SANITIZER SOLUTION, 100ppm PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • VENT COVERS ON WALLS IN THE KITCHEN ARE RUSTY(ABOVE SOUTH WALL), VENT COVERS IN THE KITCHEN WITH DUST BUILD-UP,CLEAN AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN WALLS AT NORTH SIDE OF THREE COMPARTMENT SINK,SECOND FLOOR BAKERY PREP AREA.CEMENT WALLS IN BASEMENT STORAGE AND WERE CHEST FREEZER ARE STORED NOT SMOOTH AND CLEANABLE.MUST PROVIDE CEILING AND WALLS AT SAID AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SPILLAGE AND GRIMES ON WALLS UNDER THE LOW TEMP DISH MACHINE IN THE KITCHEN,CLEAN AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CEMENT FLOOR IN DRY STORAGE PITTED,UNEVEN BROKEN.INSTRUCTED TO REPAIR REPLACE CEMENT FLOOR AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,MUST REMOVE ALL BROKEN BRICKS/CEMENT FROM FLOOR AT MENTIONED AREA.BROKEN FLOOR TILES UNDER THE SHELVES OF MIXERS,REPLACE FLOOR TILES.REMOVE GRIME ON FLOOR UNDER LOW TEMP DISH MACHINE IN THE KITCHEN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • .EMPLOYEES BAG,SWEATER ETC STORED AT REAR PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
9. Réinspection des toiles10 sept. 2018

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17 FOUND PREPARED FOOD INSIDE REACH IN COOLER(COOKED CHICKEN) WITHOUT SEVEN DAY CONSUME BY DATE LABELING.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL ALL PREPARED FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-602.11 FOUND PACKAGED FOOD AT DISPLAY REACH IN COOLER WITHOUT WEIGHT.(CHICKEN SALAD). MUST LABEL PROPERLY
   • 58. FORMATION D ' ALLERGÈNE
     • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
10. Toiles6 sept. 2018

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 FOUND PREPARED FOOD INSIDE REACH IN COOLER(COOKED CHICKEN) WITHOUT SEVEN DAY CONSUME BY DATE LABELING.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL ALL PREPARED FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 FOUND PACKAGED FOOD AT DISPLAY REACH IN COOLER WITHOUT WEIGHT.(CHICKEN SALAD). MUST LABEL PROPERLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-203.14 FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR FOLLOWING EQUIPMENT: ESPRESSO MACHINE, DRIP COFFEE MACHINES, AND ICE MACHINE. PRIORITY VIOLATION. CITATION ISSUED. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
11. Toiles17 nov. 2017

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE USING BARE HANDS WITH READY TO EAT PRODUCT. OBSERVED EMPLOYEE ON THE COOK LINE USE BARE HANDS TO GRAB GREEN SEASONING FROM PREP TOP COOLER AND SPRINKLE ON TOP OF FINISHED BOWL OF FOOD, THEN GRAB TOASTED BUNS FROM GRILL WITH BARE HANDS AND ADD THEM TO THE PLATE. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE WASHED HANDS AND PUT ON A CLEAN PAIR OF GLOVES. CRITICAL VIOLATION: 7-38-010(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE ALL SINGLE USE SPOONS WITH HANDLE PRESENTED TO CONSUMER AT SALAD PREP COOLER. MUST PROVIDE SCOOPS WITH HANDLES IN SALAD PREP COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE LID OF THE BASEMENT CHEST FREEZER BROKEN, EXPOSING INSULATION AND BROKEN PLASTIC. MUST REPAIR/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GRAYISH MARKS FROM FRONT SIDE OF ICE MACHINE DROP PLATE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GARBAGE AND FOOD DEBRIS FROM FLOOR UNDER COFFEE MACHINE COUNTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BLACKISH MATERIAL ACCUMULATING ON THE WALL AROUND THE WATER SUPPLY PIPING AT THE DISH MACHINE/SPRAY SINK, AS WELL AS ON THE TOP LEDGE OF THE BASEBOARD IN THIS AREA. MUST DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR INOPERABLE EXHAUST FAN IN 2ND FLOOR EMPLOYEE RESTROOM.
12. Réinspection des toiles9 mars 2017

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • THE LABELS ON THE CANDIES (RED GUMMIES, CHOCOLATES, ETC) PREPACKAGED FOR SALE AT THE FRONT COUNTER ARE MISSING THE INGREDIENTS AND ALLERGEN INFORMATION. MUST PROVIDE COMPLETE LABELS ON ALL PREPACKAGED ITEMS.
13. Toiles8 mars 2017

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED COOK LINE DRAWER COOLER NOT MAINTAINING PROPER TEMPERATURE WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. NOTED AMBIENT TEMPERATURE AT 59 DEGREES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE UNIT HAS BEEN REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES: IN AN ICE BATH AT THE FRONT COOK LINE, NOTED GRAVY (51 DEGREES, 5 LBS), BREAD PUDDING (50 DEGREES, 12 LBS), MILK-BASED BATTER (52 DEGREES, 2 LBS) AND EGGS (53 DEGREES, 4 LBS). IN THE COOK LINE DRAWER, NOTED GOAT CHEESE MIXTURE (47 DEGREES, 1 LB). OPERATOR VOLUNTARILY DISCARDED APPROX. $45 WORTH OF PRODUCT. INSTRUCTED THAT FACILITY MUST HOLD COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • THE LABELS ON THE CANDIES (RED GUMMIES, CHOCOLATES, ETC) PREPACKAGED FOR SALE AT THE FRONT COUNTER ARE MISSING THE INGREDIENTS AND ALLERGEN INFORMATION. MUST PROVIDE COMPLETE LABELS ON ALL PREPACKAGED ITEMS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST ELIMINATE STANDING WATER IN BOTTOM OF COOK LINE DRAWER COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED PANS OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF THE FLOOR.
14. Toiles22 sept. 2016

    10 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED COOK WEARING ONE GLOVE WITH A HOLE IN IT AND THE OTHER BARE HAND PREPARING MULTIPLE READY TO EAT SANDWICHES, HANDLING THE MEAT, CHEESE INGREDIENTS AND BREAD THEN WRAPPING IN PLASTIC WRAP. REVIEWED WITH MANAGEMENT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS AS WAS DISCUSSED IN REPORT #1408306 ON 6-10-15. CRITICAL VIOLATION 7-38-010(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW EGGS BEING STORED ABOVE PREPARED FOODS IN THE MAIN KITCHEN THREE DOOR REACH-IN COOLER AND AGAIN IN THE 2ND FLOOR BAKERY ABOVE OPEN CONTAINERS OF DAIRY PRODUCTS IN THE TALL REACH-IN COOLER. INSTRUCTED TO PROTECT FOODS AT ALL TIMES FROM POSSIBLE CONTAMINATION AND PROPERLY STORE RAW AND PREPARED FOODS. MANAGEMENT REARRANGED ALL COOLERS. SERIOUS VIOLATION 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOODS MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • EXPOSED TABLEWARES MUST BE PROTECTED. WRAPPED OR COVERED. MUST PROVIDE SCOOP WITH HANDLE FOR PREPARED FOODS IE:CHICKEN SALAD, IF SCOOPS ARE TO BE STORED INSIDE FOOD CONTAINERS AND HANDLES MUST BE INVERTED FROM FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE FRONT COFFEE PREP EXPOSED HAND SINK AND THE ONE COMPARTMENT PREP SINK. TORN RUBBER DOOR GASKET ON THE COFFEE PREP ONE DOOR DAIRY COOLER. MUST REPLACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD SPILLAGE INSIDE THE DAIRY ONE DOOR PREP COOLER IN THE COFFEE PREP AREA. INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN BOTH.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT AND PLASTER ON THE WALL NEXT TO THE ICE MACHINES ICE BIN.PEELING PAINT ON THE CEILING OF THE 2ND FLOOR EMPLOYEE WASHROOM. MUST REPAIR/REMOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ABOVE 2ND FLOOR FOOD PREP TABLE USED FOR ASSEMBLING PACKED FOODS. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PLUMBERS PUTTY USED AS REPAIR/SEALANT IN THE COFFEE PREP ONE COMPARTMENT PREP SINK. MUST REMOVE PLUMBERS PUTTY AND ALL REPAIRS MUST BE METAL WELD. MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE FRONT GRILL PREP AREA WHERE RAW FOODS AND READY TO EAT FOODS ARE BEING HANDLED SUCH AS RAW EGGS AND TOAST, RAW BURGERS AND BUNS WITH CONDIMENTS. NO EASY ACCESS TO HAND SINK IN REAR KITCHEN. LEAK ON THE NOZZLE OF THE MAIN KITCHEN THREE COMPARTMENT SINK. MUST REPAIR. BROKEN/MISSING BACK FLOW PREVENTION DEVICE ON THE MAIN KITCHEN MOP SINK WITH ATTACHED HOSES. MUST REPLACE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND INTERNAL THERMOMETER OR REPAIR BROKEN EXTERNAL THERMOMETER FOR THE BASEMENT WALK-IN COOLER.
15. Réinspection des toiles10 juin 2015

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON BOTH 2 DOOR COOLERS ON THE FIRST FLOOR AS WELL AS THE 1 DOOR STANDUP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED FACILITY TO INCREASE COLD WATER AT THE FRONT COUNTER EXPOSED HANDSINK AND TO MAINTAIN.
16. Toiles3 juin 2015

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND FOOD AT IMPROPER TEMPERATURES. IN THE 1ST FLOOR 2 DOOR PREP COOLER FOUND: 4 POUNDS OF SLICED TURKEY AT 48.0F. IN THE FIRST FLOOR HOT LINE 2 DOOR PREP COOLER FOUND: 4 POUNDS OF SLICED TOMATOES AT 45.9F, 1 POUND OF COOKED MUSHROOMS AT 45.8F, 4 POUNDS OF COOKED PEPPERS AT 44.5F, 1/2 POUND OF CRAB AT 46.2F, 1 POUND OF CHICKEN SAUSAGE AT 48.3F, 4 POUNDS OF PORK SAUSAGE AT 45.9F, 6 1/2 POUNDS OF CHEESE AT 46.4F, 6 POUNDS OF COOKED POTATOES AT 55.1F, 5 POUNDS OF CHICKEN AT 46.6F, 1 POUND OF SLICED HAM AT 47.3F, AND 1 POUND OF SOUR CREAM AT 46.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT # 1441540, DATED 11-5-14, NOT CORRECTED: VIOLATION 32-"CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACED IN FOOD PREPARATION AREAS." VIOLATION 33-"DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA." INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON BOTH 2 DOOR COOLERS ON THE FIRST FLOOR AS WELL AS THE 1 DOOR STANDUP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED FACILITY USING AND REUSING GLASS WATER SERVING BOTTLES LEFT ON TABLES FOR CUSTOMER USE THAT HAVE SMALL OPENINGS. FACILITY STATED THAT THEY ARE CLEANED IN THE DISHMACHINE. INSTRUCTED FACILITY TO CEASE USE OR TO WASH IN A MANNER THAT ENSURES ALL AREAS OF BOTTLES ARE ADEQUATELY WASHED, RINSED, AND SANITIZED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT ACCUMULATION ON THE WALL SURROUNDING THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED FACILITY TO INCREASE COLD WATER AT THE FRONT COUNTER EXPOSED HANDSINK AND TO MAINTAIN. INSTRUCTED FACILITY TO OBTAIN 3 SINK STOPPERS FOR THE FIRST FLOOR THREE COMPARTMENT SINK AND TO MAINTAIN.
17. Toiles5 nov. 2014

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE RACKS INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT OR REPLACE. CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACED IN FOOD PREPARATION AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • WOMEN'S WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
18. Toiles22 mai 2014

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS IN 2ND FLOOR BAKERY AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR UNDERNEATH DISHMACHINE IN FIRST FLOOR AND THROUGHOUT BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON CEILUNG ON 2ND FLOOR EMPLOYEES WASHROOM AND WALLS ON 2ND FLOOR BAKERY FOOD PREPARATION AREA. MUST CLEAN DIRTY WALL BY EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREPARATION AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK ON 1ST FLOOR REAR PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER AT FRONT UPRIGHT COOLER AND 2-DOOR REFRIGERATORS AT THE 2ND FLOOR BAKERY AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
19. Réinspection des toiles18 oct. 2013

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALLS UNDERNEATH DISH WASHER ENCRUSTED WITH THICK FOOD PARTICLES AND DIRT.WALLS BY THE 3 COMPARTMENT SINK AT THE PREP AREA (FIRST FLOOR).INSTRUCTED TO CLEAN WALLS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO CLEAN DUSTY FANS AND VENTS INSIDE ALL BATHROOMS, AT THE DISPLAY COOLER BY THE COFFEE STATION.
20. Toiles10 oct. 2013

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A SLIMY, GRAYISH YELLOW SUBSTANCE INSIDE INNER LINING OF UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL MACHINE IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE.REPRESENTATIVE FROM ICE MACHINE COMPANY ARRIVED ON SITE AT ABOUT 12:40PM STARTED CLEANING THE ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 30 FLYING INSECTS ON WALL AND FOOD PRODUCT (ONIONS) AT THE BASEMENT FOOD STORAGE AREA AND OVER 4 FLYING INSECTS AT THE SECOND FLOOR (BAKERY) PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVES AT THE BREAKFAST PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER FOR UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES BY THE DISH WASHER ENCRUSTED WITH FOOD PARTICLES AND DIRT,RUSTY SHELVES INSIDE WALK IN COOLER,RUSTY SHELVES UNDERNEATH PREP TABLE AT THE KITCHEN PREP AREA,THORN RUBBER GASKET AT DOOR OF SMALL REFRIGERATION UNIT AT THE COFFEE STATION. INSTRUCTED TO CLEAN, REPAIR OR REPLACE SHELVES AND GASKET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DUST AND DEBRIS ON RAILS OF PASTRY DISPLAY COOLER,AND ON INSIDE RUBBER GASKETS OF SMALL REFRIGERATION UNITS AT THE COFFEE STATION. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FOLLOWING AREAS: FLOORS UNDERNEATH DISH WASHER,FLOORS UNDERNEATH COFFEE STATION,INSIDE CLOSET, BY GREASE TRAP OF 3 COMPARTMENT SINK AND INSIDE ELECTRICAL UNIT ALL AT THE SECOND FLOOR BAKERY AREA.ALSO FLOORS INSIDE WALK IN COOLER AT THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALLS UNDERNEATH DISH WASHER ENCRUSTED WITH THICK FOOD PARTICLES AND DIRT.WALLS BY THE 3 COMPARTMENT SINK AT THE PREP AREA (FIRST FLOOR). NOTED CRACKS ON WALL BY THE WALK IN COOLER AND UPRIGHT FREEZER AT THE BASEMENT FOOD STORAGE AREA.INSTRUCTED TO CLEAN AND REPAIR OR REPLACE BROKEN TILES (CRACKS) ON WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO CLEAN DUSTY FANS AND VENTS INSIDE ALL BATHROOMS, AT THE DISPLAY COOLER BY THE COFFEE STATION. ALSO REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN PREP AREA.
21. Réinspection des toiles27 nov. 2012

    0 infraction

22. Réinspection des toiles20 nov. 2012

    9 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
23. Toiles19 nov. 2012

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO (2) COOLERS FOUND AT IMPROPER TEMPERATURES OF 47.9F (HOT LINE COOLER) AND 50.3F (REAR PREP)WITH FOODS SUCH AS SAUSAGE AT 46.2F AND CHICKEN SALAD AT 47.7F. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 3 LBS SAUSAGE AT 46.2F, 1 1/2 LBS HUMMUS AT 48F, 4 LBS CHICKEN SALAD AT 47.2F, 2 APPLE SAUCE AT 47.7.MANAGEMENT STATES APPROXIMATE VALUE TO BE $40.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO COLD WATER AVAILABLE AT MAIN KITCHEN EXPOSED HAND SINK. MUST PROVIDE. SERIOUS CITATION ISSUED. 7-38-030.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLE AND PREP COOLER. MUST USE PROVIDE KNIFE HOLDER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE DIRTY . MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED AND MISSING ELECTRICAL SOCKET COVERS AT MAIN KITCHEN PREP COOLER. MUST REPAIR/PROVIDE, SEAL ALL OPENS/HOLES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION IN 2ND FLOOR EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETER FOR DELI DISPLAY COOLER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
24. Toiles12 juill. 2010

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REAR PREP AREA COOLER. OBSERVED COOKED CHICKEN AT 44.9F, AND BLACK BEAN SALSA AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED 7# AND 2.5 GALLONS OF FOOD WORTH APPROX. $45. CRITICAL VIOLATION 7-38-005A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE PREPARED FOODS AND THOSE NOT STORED IN THEIR ORIGINAL CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE SALAD PREP COOLER AND THE DOOR TRACKS OF THE DELI DISPLAY COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND BASEBOARD OF BOTH 1ST FLOOR PREP AREAS. REPAIR THE FRP BOARD ON THE 1ST FLOOR FRONT PREP AREA WALLS.