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JULIUS MEINL

3601 N SOUTHPORT AVE, CHICAGO, IL 60613 · Restaurant

Résumé des inspections

JULIUS MEINL a été inspecté 28 fois par Chicago Department of Public Health depuis le 29 mars 2010. La dernière inspection, le 15 juin 2023, n'a relevé aucune infraction.

2 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 3 février 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 19 février 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 21 décembre 2016. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 août 2018. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 7 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FLOOR DRAIN UNDER 3-COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.
  3. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) TOP INTERIOR OF ICE MACHINE A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN PRIORITY FOUNDATION:7-38-005. CITATION ISSUED -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FLOOR DRAIN UNDER 3-COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.
  4. Toiles

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SMOOTHIES, SANDWICHES.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED PREP KNIFE STORED BETWEEN PREP TABLE AND WALL AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO STORE KNIVES IN A CLEAN KNIFE RACK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Réinspection des toiles

    7 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING PIPE UNDERNEATH HAND WASHING SINK IN REAR PREP/DISH AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE REAR DRY STORAGE HALLWAY BEHIND ALL COOLERS AND FREEZERS WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE PREP AREA. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE HALLWAY AND ABOVE ALL COOLERS AND FREEZER IN SAME HALLWAY. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRES DE LA SANITATION DES SERVICES ALIMENTAIRES OBSERVÉS SANS CERTIFICATION DE FORMATION SUR L'ALLERGÈNE. DOIT OBTENIR ET MAINTENIR.
  6. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE HANDLED:FRESH EGGS,CHICKEN,QUICHE ETC. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND OF FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZING TEST KIT ON SITE AT THIS TIME OF INSPECTION FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING PIPE UNDERNEATH HAND WASHING SINK IN REAR PREP/DISH AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID FOR TRASH CANS RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE REAR DRY STORAGE HALLWAY BEHIND ALL COOLERS AND FREEZERS WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE PREP AREA. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE HALLWAY AND ABOVE ALL COOLERS AND FREEZER IN SAME HALLWAY. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRES DE LA SANITATION DES SERVICES ALIMENTAIRES OBSERVÉS SANS CERTIFICATION DE FORMATION SUR L'ALLERGÈNE. DOIT OBTENIR ET MAINTENIR.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED THE INSPECTION REPORT SUMMARY FROM 08/06/19 NOT POSTED IN VIEW OF CUSTOMERS. PREMISES HAS AN INSPECTION REPORT POSTED FROM 2018. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b). NO CITATION ISSUED
  7. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE DURING INITIAL INSPECTION HAVING A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS OAT MEAL AT 139.5F. MANAGER ARRIVED APPROXIMATELY 30 MINUETS LATER AFTER BEING TELEPHONED BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS, READY TO EAT FOODS SUCH AS CHICKEN SALAD, ROASTED POTATO, COOKED SPINACH NOT PROPERLY DATE LABELED. NO DATES FOUND ON FOODS. REVIEWED ALL TCS, READY TO EAT FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND OF FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COOKS RUBBER SPATULA IN POOR REPAIR, CRACKED AND CHIPPING PLASTIC.-----OBSERVED EXTREMELY SOILED PLASTIC DISH RACK WITH BLACK STAINS. MUST REPLACE ALL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PRESSED WOODEN SHELVING ABOVE THE COOKS LINE PREP COOLERS IN POOR REPAIR, CHIPPING AND PEELING. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRTY BULK FLOUR AND SUGAR CONTAINERS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE REAR DRY STORAGE HALLWAY BEHIND ALL COOLERS AND FREEZERS WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE PREP AREA. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOILED MOP HEADS AT THE UTILITY SINK MUST BE STORED INVERTED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE HALLWAY AND ABOVE ALL COOLERS AND FREEZER IN SAME HALLWAY. MUST REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM #2213992 ON 9-7-18 NOT CORRECTED #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
  8. Réinspection des toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N'OBSERVE PAS DE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL EN PLACE ET EN KIT SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE -
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABINETS IN PREP AREA, DRY STORAGE AND UNDER COOLERS AND FREEZER UNITS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 FOUND GROUT MISSING/BROKEN BETWEEN FLOOR TILES IN THE KITCHEN IN FRONT OF PREP AREA,STANDING WATER BETWEEN SAID TILES. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  9. Toiles

    21 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • UPON MY ARRIVAL NO PIC ON SITE,AFTER A PHONE CALL FROM EMPLOYEE AT 8:45am,PIC IN CHARGE REPORTED ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE FCS FOODS ARE HANDLED:FRESH EGGS,CHICKEN,QUICHE ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED. A CERTIFIED EMPLOYEE REPORTED ON DUTY AT 10:00am
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N'OBSERVE PAS DE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL EN PLACE ET EN KIT SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE -
    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2-301.15 OBSERVED EMPLOYEE WASHING HANDS SEVERAL TIME AT THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL HAND WASHING SINK AT MAIN PREP AREA,OR REMOVE SWING DOOR THAT SEPARATE FRONT HAND WASHING SINK.EMPLOYEE MUST WASH HANDS ONLY AT HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) TOP INTERIOR OF ICE MACHINE A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION:7-38-005.CITATION ISSUED -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED FLYING INSECTS ON PREMISES: 20 SMALL FLIES AROUND AND INSIDE THE ONION BOX AT STORAGE AREA,5 TO 10 SMALL FLIES AT FRONT COUNTER AND INSIDE OPENED CABINET ON WALLS; 4 HOUSE FLYING IN PREP AREA INCLUDED ON TOP THE CUTTING BOARDS,5 OR MORE SMALL FLIES INSIDE THE MOP CLOSET. INSTRUCTED TO REMOVE INSECTS,SANITIZE FOOD EQUIPMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (D) OBSERVED ITEMS AND CLEAN LINENS IN BAGS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABINETS IN PREP AREA, DRY STORAGE AND UNDER COOLERS AND FREEZER UNITS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 BROKEN DOOR AT MOP SINK CLOSET,INSTRUCTED TO REPAIR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 FOUND GROUT MISSING/BROKEN BETWEEN FLOOR TILES IN THE KITCHEN IN FRONT OF PREP AREA,STANDING WATER BETWEEN SAID TILES. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 CEILING TILES IN THE KITCHEN ARE IN POOR REPAIR: HEAVILY STAINED, RUSTY, WITH HOLES, NOT PROPERLY SEALED TO FRAME. MUST REPLACE OR REPAIR SAID CEILING. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(B)NO LIGHT BULB PROVIDED INSIDE THE TWO DOOR REACH-IN COOLER (ACROSS FROM ONIONS),SAID BULB SHOULD BE SHIELDED,COATED OR SHATTER-RESISTANT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  10. Réinspection des toiles

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD(HANDLES CHICKEN, DELI MEAT). SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
  11. Réinspection des toiles

    1 infraction

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 12-5-17 REPORT# 2116670. VIOLATION 34. FOUND FLOORS NOT CLEAN AT STORAGE AREAS AND KITCHEN AREAS (MUST DEEP CLEAN FLOORS). MUST CLEAN AND SANITIZE FLOORS BY 12-14-17. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR 2 ESPRESSO MACHINES, COFFEE DRIP MACHINES, AND ICE MACHINE. MUST PROVIDE BACKFLOW PROVIDE BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES AND ICE MACHINES BY 12-14-17. CRITICAL VIOLATION. 7-42-090.
  12. Toiles

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES CHICKEN, SOUP, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-20-17 INSPECTION # 2028667. VIOLATION 34. FOUND FLOORS NOT CLEAN AT STORAGE AREAS AND KITCHEN AREAS (MUST DEEP CLEAN FLOORS). MUST CLEAN AND SANITIZE FLOORS. VIOLATION 38.FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR 2 ESPRESSO MACHINES, COFFEE DRIP MACHINES, AND ICE MACHINE.MUST PROVIDE BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES AND ICE MACHINES. SERIOUS VIOLATION. 7-42-090.
  13. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND BROKEN LIDS FOR BULK FOOD CONTAINERS. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT STORAGE AND KITCHEN AREAS. (MUST DEEP CLEAN FLOORS). MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOWE PREVENTION DEVICES AT WATERLINES FOR 2 ESPRESSO MACHINES, COFFEE DRIP MACHINES, AND ICE MACHINE. MUST PROVIDE.
  14. Réinspection de la plainte

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS CHICKEN SALAD, HOUSE ROAST BEEF, HOUSE CHICKEN BREAST, SANDWICHES SOUPD ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(a).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 2-DOOR COOLERS RUBBER GASKET RIPPED IN POOR REPAIR IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ONE CEILING COVER LOOSE ABOVE 2-DOOR COOLER IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  15. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED AIR TEMPERATURE INSIDE 2-DOOR PREP COOLER AT 57.5F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER TEMPERATURES. HAM AT 54.7F, SAUSAGES AT 57.3F, CHEESE AT 55.3, CREAM 54.2F, SALMON AT 55.3F, MORNEY 56.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 23.24 LBS OF FOOD WORTH $39.80 CRITICAL VIOLATION 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS CHICKEN SALAD, HOUSE ROAST BEEF, HOUSE CHICKEN BREAST, SANDWICHES SOUPD ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 2-DOOR COOLERS RUBBER GASKET RIPPED IN POOR REPAIR IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ONE CEILING COVER LOOSE ABOVE 2-DOOR COOLER IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  16. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS. MUST LABEL AND DATE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 2-DOOR COOLERS RUBBER GASKET RIPPED IN POOR REPAIR IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ONE CEILING COVER LOOSE ABOVE 2-DOOR COOLER IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
  17. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS SOUPS, SANDWICHES, HAM CREPES ETC, INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/15/16 REPORT#1442310 OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR FREEZER IN PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE ON REAR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. 35 OBSERVED WATER DAMAGED TILE IN KITCHEN PREP AREA ABOVE PREP TABLE. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS. MUST LABEL AND DATE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 2-DOOR COOLERS RUBBER GASKET RIPPED IN POOR REPAIR IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ONE CEILING COVER LOOSE ABOVE 2-DOOR COOLER IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
  18. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ONSERVED ACCUMULATED DUST ON VENTILATION VENT ABOVE ICE MACHINE AND PREP TABLES INKITCHEN AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR FREEZER IN PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE ON REAR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED TILE IN KITCHEN PREP AREA ABOVE PREP TABLE. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT 3-COMPARTMENT SINK IN KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK . MUST REPAIR AND MAINTAIN
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS, FOOD BUILD UP ON EXTERIOR OF SINKS AT FRONT PREP AREA AND INSIDE REACH IN PREP COOLERS DOOR RUBBER GASKETS AND COOLERS DOORS CORNERS/HINDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ONE CEILING COVER LOOSE ABOVE REAR PREP AREA. INSTRUCTED MANAGER TO TIGHTEN SAID CEILING COVER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS ALSO METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE THERMOMETERS FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  20. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE BROKEN GASKET ON THE REACH-IN FREEZER UNIT TO PROVIDE A PROPER SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN THE REACH-IN PRODUCE COOLER. MUST DETAIL CLEAN AND MAINTAIN.
  21. Réinspection de la plainte

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE SHELVING BEHIND THE COFFEE STATION AND FRAMEWORK UNDER THE COFFEE SERVICE COUNTER IS WATER DAMAGED AND DIRTY, CLEAN AND REPAIR SAID AREA SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.
  22. Plainte abrégée

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 10 LIVE SMALLFLIES WERE FOUND ON THE SHELF ABOVE THE COFFEE STATION AND UNDER THE FRAMING UNDER THE ESPRESSO MACHINES IN THE FRONT COUNTER AREA. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND HARBORAGE IN THE COFFEE SEREVICE AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE SHELVING BEHIND THE COFFEE STATION AND FRAMEWORK UNDER THE COFFEE SERVICE COUNTER IS WATER DAMAGED AND DIRTY, CLEAN AND REPAIR SAID AREA SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS UNDER THE DISHWASHING MACHINE AND MOP CLOSET ARE DIRTY, CLEAN THE FLOORS IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS AND CEILINGS OF THE KITCHEN ARE TURNING YELLOW, CLEAN AND PAINT AS NEEDED. THE DUCT ABOVE THE SOUTH END OF THE KITCHEN HAS EXPOSED INSULATION, RESEAL THE INSULATION.
  23. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE ICE MACHINE HAS A SLIGHT BUILDUP ON THE INNER LIP, SANITIZE THE UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS UNDER THE DISHWASHING MACHINE AND MOP CLOSET ARE DIRTY, CLEAN THE FLOORS IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS AND CEILINGS OF THE KITCHEN ARE TURNING YELLOW, CLEAN AND PAINT AS NEEDED. THE DUCT ABOVE THE SOUTH END OF THE KITCHEN HAS EXPOSED INSULATION, RESEAL THE INSULATION.
  24. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FANS INSIDE ALL REFRIGERATION UNITS WITH ACCUMULATION OF DUST. MUST DETAIL CLEAN/MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS MISSING INSIDE REAR FOOD REFRIGERATION UNITS. MUST INSTALL
  25. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SHELVING ABOVE COOKS LINE COOKING EQUIPMENT IN POOR REPAIR, FOUND CHIPPING AND PEELING. MUST REPLACE/REPAIR.
  26. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED TWO COOKED SPINACH AND CHEESE SANDWICHES IN UNREFRIGERATED, NON-HEATED DISPLAY CASE AT 80.6F. ALSO NOTED HAM AND CHEESE SANDWICHES IN SAME DISPLAY CASE UPON ARRIVAL IN ESTABLISHMENT AND REMOVED FROM CASE. REVIEWED CRITICAL LIMITS WITH MANAGEMENT THAT POTENTIALLY HAZARDOUS FOODS MUST BE HELD HOT AT 140F OR ABOVE OR COLD AT 40F OR BELOW. FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED CROSS CONTAMINATION BY EMPLOYEES REPEATEDLY NOT WASHING HANDS BEFORE PUTTING ON OR TAKING OFF PLASTIC GLOVES WHILE HANDLING AND PREPARING FOODS. ALSO OBSERVED EMPLOYEE USING FRONT PREP EXPOSED HAND SINK TO FILL PITCHERS OF DRINKING WATER. REVIEWED WITH MANAGEMENT GOOD HYGIENIC PRACTICES FOR EMPLOYEES AND THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. CRITICAL CITATION ISSUED 7-38-005(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • INADEQUATE HAND WASHING FACILITIES. KITCHEN EXPOSED HAND SINK NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. SINK BLOCKED BY STORED HOT HOLDING CONTAINERS AND BOXES OF CLEANING SUPPLIES. CRITICAL CITATION ISSUED 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 3-29-10 NOT CORRECTED. #38-PROVIDE UN-THREAD FAUCET AT MOP SINK, OR PROVIDE A BACK FLOW PREVENTER. A HOSE IS ATTACHED TO NOZZLE AT THIS TIME OF INSPECTION. SERIOUS CITATION ISSUED 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE CARDBOARD AS LINER INSIDE FOODS. MUST BE WASHABLE MATERIALS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARDS ON THE FRONT EXPOSED HAND SINK BETWEEN SINK AND STORED WATER PITCHERS AND ON RIGHT SIDE OF FRONT DISH ONE COMPARTMENT DIRTY DISH RINSE SINK AND COFFEE PREP AREA. BROKEN LID WITH EXPOSED INSULATION ON TWO DOOR COOKS COOLER NEXT TO MOP CLOSET. MUST REPLACE/REPAIR. SHELVING ABOVE COOKS LINE COOKING EQUIPMENT IN POOR REPAIR, FOUND CHIPPING AND PEELING. MUST REPLACE/REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS. MUST CLEAN AND MAINTAIN: THROUGHOUT REAR HALLWAY COOLER STORAGE, UNDER FRONT ESPRESSO MACHINE, UNDER COOLER AND FREEZER ROOM NEXT TO KITCHEN. ALL ARTICLES STORED THROUGHOUT MUST BE ELEVATED 6" OR ABOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ABOVE ALL COOLERS AND FREEZERS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION IN BOTH WASHROOMS NOT OPERATIONAL. MUST REPAIR/PROVIDE.
  27. Réinspection des toiles

    0 infraction

  28. Toiles

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE(TOP AND BOTTOM), WITH MINERAL BUILD UP,(PINK AND BLACK SLIME)AND RUST.INTERIOR OF ICE MACHINE WALL HAD RUST THAT DRIPPED ON ICE CUBES,WHICH FOOD PRODUCTS IS USED FOR HUMAN CONSUMPTION.TOP PART(WATER RESERVOIR)HAD BUILD UP BLACK SLIME DANGLING FROM A WHITE WATER TUBE,DRIPPING ON WATER.ICE MACHINE WAS TURNED OFF.TAGGED UNIT"HELD FOR INSPECTION"DO NOT USE.INSTRUCTED TO BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE BUSINESS.KEEP RECEIPT.FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZED.(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO59441-16
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED EMPLOY RINSING DIRTY DISHES AND GLASSES TO BE PUT IN DISH MACHINE,AND WITHOUT WASHING HANDS STORE CLEAN DISHES AND GLASSES THAT CAME OUT FROM DISH MACHINE. INSTRUCTED TO WASH HAND PRIOR TO STORE CLEAN DISHES.CRITICAL VIOLATION:7-38-010(A) HOOOO59441-16
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUT SIDE GARBAGE AREA NOT MAINTAINED.OBSERVED 2 GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE NOT ABLE TO CLOSE LIDS, THE THIRD GARBAGE CONTAINER NO LIDS AT ALL(MISSING).MANAGER STATED THAT GARBAGE CONTAINERS ARE USED ALSO BY RENTAL APARTMENTS. INSTRUCTED TO KEEP AREA CLEAN, LIDS CLOSED, AND TO PROVIDE LIDS FOR THE OTHER CONTAINER.SERIOUS VIOLATION: 7-38-020 HOOOO59442-17
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-13-09, REPORT #160779. #38 NOTED UNVENTED 2 BURNER GAS STOVE IN REAR KITCHEN.INSTRUCTED TO PROVIDE PROPER VENTILATION/EXHAUST OR REMOVE THE SAID GAS STOVE. #38 MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. SERIOUS VIOLATION:7-42-090 59442-17
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.UNCOVERD GLASSES FILLED WITH WATER FOR CUSTOMERS, STORED ON TOP FRONT COUNTER ,MUST BE COVERED OR REMOVED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT REAR DOOR, ALSO PROVIDE A STRIP BETWEEN DOORS,SAME DOOR.NEED TO RE WRAP INSULATION ABOVE METAL SHELF IN PREP AREA. NO EXPOSED INSULATION SHOULD BE OBSERVED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE UNTHREAD FAUCET AT MOP SINK, OR PROVIDE A BACK FLOW PREVENTER.FAUCET NECK AT 3 COMPARTMENT SINK IS LEAKING(PRESENTLY FAUCET NECK IS WRAPPED WITH PLASTIC BAG), INSTRUCTEDTO REPAIR.

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