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SPAULDING CONVENIENT FOOD

3301 W EVERGREEN AVE, CHICAGO, IL 60651 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(N) Inspector Comments: ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Inspector Comments: ** PREMISES HAS NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOOD. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN AND SANITIZE ALL SHELVING INSIDE THE WALK IN COOLER TO REMOVE BLACK SUBSTANCE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.11 Inspector Comments: NOTED HOLES AND OPENINGS INTO THE WALLS AND FLOORS. MUST SEAL TO PREVENT FURTHER ENTRY POINTS FOR PESTS. NOTED WATER STAINED AND DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN. Violation Codes: 6-501.13 Inspector Comments: FLOORS NEED DETAIL CLEANING AND REPAIRING THROUGH OUT PREMISES. MUST MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE. Violation Codes: 6-501.114 Inspector Comments: MUST ORGANIZE STOCK IN THE REAR 6" OF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING ANS PEST MONITORING. NO POP CRATES.
  3. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • ** PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • ** PREMISES HAS NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOOD. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE 3-DOOR COOLER WHICH HOLD TCS FOODS AT INTERNAL AMBIENT TEMPERATURE OF 58.6F. MANAGER REMOVED TCS FOODS TO ANOTHER COOLER. FOOD TEMPS WERE ADEQUATE. COOLER TAGGED/HELD FOR INSPECTION. INSTRUCTED MANAGER NOT TO USE COOLER UNTIL IT CAN PROPERLY HOLD AND MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED #7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 40 MICE DROPPINGS SCATTERED INSIDE CHIP BOXES AND ON SHELVING IN THE DISPLAY AREA. NOTED 15 MICE DROPPINGS ON THE FLOOR AND SHELVING IN THE REAR STORAGE AREA. INSTRUCTED TO CALL PC FOR SERVICE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION #7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED DROPPINGS UNDERNEATH CHIP SHELVING. INSTRUCTED MANAGER TO REMOVE KICK PLATES TO MONITOR AND CLEAN BETTER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN AND SANITIZE ALL SHELVING INSIDE THE WALK IN COOLER TO REMOVE BLACK SUBSTANCE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HOLES AND OPENINGS INTO THE WALLS AND FLOORS. MUST SEAL TO PREVENT FURTHER ENTRY POINTS FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING AND REPAIRING THROUGH OUT PREMISES. MUST MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ORGANIZE STOCK IN THE REAR 6" OF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING ANS PEST MONITORING. NO POP CRATES.
  4. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVING WHERE SODA IS STORED AT FIRST FLOOR.INSTRUCTED MANAGEMENT TO SEAL OR PAINT RAW WOOD SO AS TO HAVE A SMOOTH EASILY CLEANABLE FINISH. OBSERVED WORN OUT GASKET AT CHEST FREEZERAT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE WORN OUT GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED WINDOWS AT 10 DOOR REACH IN WALK IN COOLER CLOUDY.INSTRUCTED MANAGEMENT TO CLEAN WINDOWS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT VERY DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING PANELS STAINED THROUGHOUT STORE AND FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELDS AND LIGHTS BURNT OUT OVER FOOD PREP AREA AND THROUGHOUT STORE.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS AND SHIELDS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE BASEMENT(STORE FIXTURES).INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT PEST HARBORAGE.