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SPICY MONKEY SOUP CO.

131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. FOUND 0 PPM CHLORINE AFTER SEVERAL TEMPTS AND PRIMING MACHINE. PANS AND FOOD CONTAINERS OBSERVED BEING WASHED IN MACHINE DURING INSPECTION. INSTRUCTED TO REPAIR TO PROPERLY SANITIZE TO 100PPM CHLORINE. NO THREE COMPARTMENT SINK INSIDE BUSINESS' FACILITY. CRITICAL CITATION ISSUED. 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND HOT PLATE HEATING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL FLOORS ALONG BASEBOARDS WITH DEBRIS. MUST CLEAN.
  4. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
  5. License Re-Inspection

    0 infraction

  6. License

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST FINISH INSTALLING SNEEZE GUARD TO PROVIDE PROPER SEPARATION BETWEEN CUSTOMER AND FOOD PREP AREAS.NO CITATION ISSUED BUSINESS NOT OPEN AND OPERATING AT THIS TIME.