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SPINZER RESTAURANT

2331 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

SPINZER RESTAURANT a été inspecté 30 fois par Chicago Department of Public Health depuis le 15 septembre 2010. La dernière inspection, le 30 septembre 2026, n'a relevé aucune infraction.

6 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 28 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 8 inspections distinctes, la plus récente le 23 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 16 septembre 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 23 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 16 septembre 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 23 septembre 2026. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Réinspection de la plainte

    2 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOOD SCOOP LAYING ON TOP OF FOOD ITEMS IN BASEMENT BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO STORE SCOOP HANDLES UP ABOVE FOOD ITEMS OR PROTECTED OUTSIDE CONTAINERS TO PREVENT CONTAMINATION.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2642827 DATED 9/16/26 #38-INADEQUATE PEST CONTROL, FOUND OVER 30 LIVE SMALL FLIES SCATTERED THROUGHOUT THE DISH ROOM, PREP AREA, AND WASHROOM IN THE BASEMENT. ALSO FOUND 3 LIVE ROACHES ON 1ST FLOOR WASHROOM DOOR FRAME AND 1 ON HAND WASH SINK IN SAME. 2 LIVE ROACHES IN GASKET OF REAR PREP AREA COOLER. 1 ROACH ON SHELF NEXT TO BASEMENT WALK-IN COOLER. 1 ROACH INSIDE 1ST FLOOR SMALL OVEN. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED. PRIORITY VIOLATION. 7-42-090. CLEAN AND SANITIZE ALL SURFACES. CONTINUE CAULKING AND SEALING ALL CRACKS, CREVICES, OPENINGS, ETC.
  3. Réinspection de la plainte

    14 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED FOOD ITEM, TAMARIND SAUCE, STORED IN BUCKETS THAT PREVIOUSLY HELD HAND SOAP. INSTRUCTED NOT TO STORE FOOD ITEMS INSIDE SOAP OR OTHER CHEMICAL BUCKETS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WAS DISCARDED: VALUE $10 AND 20#.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SCREEN DOOR IN BASEMENT BROKEN AND TORN FROM FRAME. MUST REPAIR/INSTALL SCREEN DOOR IF OPEN DOORS ARE NEEDED FOR VENTILATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED DISPOSABLE CONTAINERS AND POTS/PANS ON SHELVES AT THE BASEMENT AND KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES, UTENSILS, POTS/PANS TO PREVENT DUST ACCUMULATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP LAYING ON TOP OF FOOD ITEMS IN BASEMENT. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE FOOD ITEMS IN CONTAINER TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN REFRIGERATORS LOCATED IN REAR KITCHEN PREP AND BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF MOST FREEZERS AND ON THE AND WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE ALL BROKEN/TORN GASKETS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE BLADE ON THE MOUNTED CAN OPENER NOT CLEAN. Cutting or piercing parts of openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRATES AND BINS, UNUSED EQUIPMENT (FRYER, COOLERS/FREEZERS, ETC.) THROUGHOUT PREP AREA ON FIRST FLOOR AND BASEMENT AREA. MUST REMOVE AND CLEAN AREA. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ UNE ACCUMULATION LOURIE DE DIRT, DE DUT, DE GREASE, D'ÉPLACEMENT DES ALIMENTS ET DE DÉBRIS DE L'ALIMENTAIRE SUR LES WALLS ET LES FLEURS, ESPÈCEMENT DANS LA GRANDE LIGNE DE SERVICE DE L'ALIMENTATION AU-DESSUS DE L'ÉQUIPEMENT DE COOKAGE ET DE L'ÉQUIPEMENT DE NON COOKAGE. INSTRUMENTS À L'INTÉRÊT ET À LA MAINTENANCE DE TOUTES LES ZONES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED IN SPECIFIED TIME FRAME FROM INSPECTION REPORT 2642827 DATED 9/16/26 #38-INADEQUATE PEST CONTROL, FOUND OVER 50 LIVE SMALL FLIES SCATTERED THROUGHOUT THE DISH ROOM, PREP AREA, AND WASHROOM IN THE BASEMENT. ALSO FOUND 50 RODENT DROPPINGS THROUGHOUT THE BASEMENT. ALSO FOUND 8 LIVE ROACHES IN THE BASEMENT AREA: 5 INSIDE IGLOO COOLER, 1 ON WALK-IN COOLER EXTERIOR WALL, 1 ON FLOOR IN PREP AREA, AND 1 IN REAR AREA RECEIPT PRINTER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED. PRIORITY VIOLATION. CITATION ISSUED 7-42-090. CLEAN AND SANITIZE ALL SURFACES.
  4. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE UPSTAIRS PREP COLD HOLDING UNITS, SUCH AS 3LBS OF BEEF AT 65.2F, 3 DOZEN OF EGGS AT 67.8F AND HEAVY CREAM AT 67.4F. MANAGER DISCARDED AND DENATURED ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED UPSTAIRS PREP COOLERS NOT MAINTAINING PROPER TEMPERATURE 66.2-70.5F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INADEQUATE INSECTS CONTROL, FOUND ABOUT 15 LIVE FRUIT FLIES SCATTERED THROUGH OUT DISH ROOM AND WASHROOM IN THE BASEMENT. ALSO FOUND ABOUT 50 DROPPING THROUGHTOUT THE BASEMENT. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN REFRIGERATORS LOCATED IN REAR KITCHEN PREP AND BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ UNE ACCUMULATION LOURIE DE DIRT, DE DUT, DE GREASE, D'ÉPLACEMENT DES ALIMENTS ET DE DÉBRIS DE L'ALIMENTAIRE SUR LES WALLS ET LES FLEURS, ESPÈCEMENT DANS LA GRANDE LIGNE DE SERVICE DE L'ALIMENTATION AU-DESSUS DE L'ÉQUIPEMENT DE COOKAGE ET DE L'ÉQUIPEMENT DE NON COOKAGE. INSTRUMENTS À L'INTÉRÊT ET À LA MAINTENANCE DE TOUTES LES ZONES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF FRONT ENTRANCE DOOR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BASEMENT 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE ADDTIONAL STOPPERS FOR BASEMENT 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING CEILING PAINT ABOVE BASEMENT PREP AREA 3-COMPARTMENT SINK. MUST REMOVE PEELING CEILING PAINT AT SAID LOCATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2600509 DATED ON 08/21/24 NOT CORRECTED-#47 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  7. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINER MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE.INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  8. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE THEY MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF ALL COOLING EQUIPMENT IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLES IN BOTH EMPLOYEE TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR EMPLOYEE TOILET ROOMS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN IT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED TWO FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  9. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE FLOOR BEHIND THE TOILET IN THE EMPLOYEE TOILET ROOM ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE THEY MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF ALL COOLING EQUIPMENT IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLES IN BOTH EMPLOYEE TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR EMPLOYEE TOILET ROOMS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN IT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS, ALONG WALLS AND CORNERS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED TWO FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  10. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC GROCERY BAGS BEING USED TO STROE FOOD ITEMS IN REFRIGERATORS LOCATED IN REAR KITCHEN PREP AND BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING VENT COVERS IN ALL TOILET ROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE FLOOR IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND ENSURE THAT FLOOR REMAINS SMOOTH AND EASILY CLEANABLE.
  11. Plainte abrégée

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO PERSON IN CHARGE ON SITE WHILE TCS FOODS LIKE BEEF AND CHICKEN WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11-OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11-OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.
  12. Réinspection de la plainte

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.
  13. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14-OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN REAR FIRST FLOOR PREP AREA AND IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 4 GLUEBOARDS STORED IN OVEN AT FIRST FLOOR PREP AREA. OBSERVED 1 DEAD COCKROACH. INSTRUCTED TO REMOVE FROM OVEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 135 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED APPROXIMATELY 100 MICE DROPPINGS UNDER BASEMENT STAIRS AND ALONG WALLS, APPROXIMATELY 25 MICE DROPPINGS FOUND IN REAR STORAGE ROOM BEHIND WOODEN BOARDS, AND APPROXIMATELY 10 MICE DROPPINGS WERE FOUND BEHIND CRATES BY BASEMENT STAIRS AND ICE CREAM COLD HOLDING UNIT. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CLEAN AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON INTERIOR OF MICROWAVE LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRATES AND BINS THROUGHOUT PREP AREA ON FIRST FLOOR AND NEAR BASEMENT STAIRS. MUST REMOVE AND CLEAN AREA.
  14. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN REAR FIRST FLOOR PREP AREA AND IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING TCS ITEMS HELD AT IMPROPER TEMPERATURE UNDERNEATH HEAT LAMPS LOCATED AT FRONT SERVICE AREA: CHICKEN SAMOSAS HELD AT 129.6F, BEEF PUFFS HELD AT 125.6F, AND VARIOUS FRIED VEGETABLES HELD AT 104.0F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO HOLD ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LEAK UNDERNEATH PREP COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MAIN 3 COMPARTMENT SINK LOCATED IN BASEMENT DISH WASHING AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK AT FAUCET ON ADDITIONAL 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN EITHER ALL GENDER TOILET ROOM LOCATED ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON INTERIOR OF MICROWAVE LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON SIDE OF AND BENEATH ALL EQUIPMENT LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL HOLE IN WALL IN BASEMENT ACROSS FROM PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON VENT INSIDE PREP COOLER LOCATED ACROSS FROM FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
  15. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEEH HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL READY TO EAT COOKED TCS FOODS HELD OVER 24 HOURS IN THE COOLER MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABELED ALL DRY BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS CLOSE TO THE FRONT ENTRANCE DOOR BY DEVON AVE NOT IN GOOD REPAIR. MUST REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE. MISSING FLOOR TILES BELOW THE FOAM CUP CONTAINERS. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM IN THE BASEMENT WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE WALLS THRU -OUT THE REAR PREP AREA WITH FOOD STAINED AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT PREP ONE DOOR COOLER RANGING IN TEMPERATURES BETWEEN 43.7F TO 47.1F WITH YOGURT FOUND AT 51.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES: CHICKEN AND CHEESE PATTIES AT 125.6F, VEGETABLE FRITTERS AT 129.2F BOTH IN HOT HOLDING DISPLAY CASE. YOGURT AT 51.3F IN SMALL ONE DOOR COOLER. CHIC PEAS AT 103.7F IN HOT HOLDING UNIT. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 40F OR BELOW. HOT FOODS HELD AT 140F OR ABOVE. 10 LBS WITH AN ESTIMATED VALUE OF $20.00 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED FRONT PREP EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY SHELVING WITH STORED ITEMS ON SHELVING. ALSO REAR PREP EXPOSED HAND SINK NOT ACCESSIBLE FOR WASHING HANDS, DIRTY POTS AND PANS BEING STORED INSIDE THE SINK. INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT REMOVED. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE FOLLOWING COOLERS: OBSERVED RAW BEEF STORED ON TOP SHELVING DIRECTLY ABOVE FRESH CILANTRO AND COOKED FOODS. RAW EGGS STORED DIRECTLY ON TOP OF CONTAINERS OF COOKED MEATS BOTH INSIDE THE REAR PREP TALL REACH-IN COOLER. OBSERVED RAW CHICKEN AND RAW BEEF STORED OVER COOKED RICE AND RAW EGGS STORED OVER FRESH TOMATOES AND PREPARED SAUCES BOTH INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE ALL POTENTIALLY HAZARDOUS FOODS AT ALL TIMES IN ALL COOLERS. MANAGEMENT REARRANGED BOTH COOLERS. SERIOUS VIOLATION 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED TO A CUSTOMER. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ONE HOUR LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKAGED PREPARED FOODS IN FRONT DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED WITH PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS. ALL PREPARED FOODS IN BASEMENT PREEZERS MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOODEN SHELVING IN THE FRONT PREP MUST BE PAINTED/SEALED.--- DIRTY SHELVING NOTED IN THE 1ST FLOOR WASHROOM, AND ALL SHELVING THROUGHOUT 1ST FLOOR REAR PREP. MUST CLEAN ANS MAINTAIN.---MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. DIRTY FLOORS UNDER THE BASEMENT TO GO CONTAINER STORAGE. MUST CLEAN AND MAINTAIN.---ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE THROUGHOUT THE FRONT PREP AND BASEMENT DRY STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST INSTALL A SMOOTH, CLEANABLE CEILING ABOVE ALL PREP, FOOD STORAGE AND DISH WASHING AREAS THROUGHOUT THE BASEMENT OR ENCASE ALL PLUMBING PIPING WITH HARD PLASTIC.---WALLS IN POOR REPAIR WITH OPEN SEAMS, CRACKS, CREVICES AT THE 1ST FLOOR REAR PREP AND 1ST FLOOR WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---DIRTY WALLS AND CEILING THROUGHOUT THE 1ST FLOOR REAR PREP WITH EXCESSIVE GREASE AND FOOD SPLATTER. DIRTY WALL AT THE BASEMENT TO GO STORAGE SHELVING. MUST CLEAN AND MAINTAIN ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • EXCESSIVE GREASE AND FOOD SPLATTER ON LIGHT SHIELD THROUGHOUT THE 1ST FLOOR REAR PREP AND MISSING SHIELD END CAPS IN SAME AREA. MUST CLEAN AND REPLACE SHIELD END CAPS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE THREE COMPARTMENT SINK IN THE BASEMENT DRY FOOD STORAGE ROOM. SINK BEING USED TO WASH DISHES AT THIS TIME.---INOPERABLE VENTILATION ABOVE THE BASEMENT PREP GAS STOVES AND NO VENTILATION ABOVE THE LARGE GAS BREAD OVEN MUST PROVIDE VENTILATION OR REMOVE OVEN.---PLASTIC BAG BEING USED AS A MEANS OF REPAIR UNDER THE BASEMENT PREP EXPOSED HAND SINK. MUST REMOVE PLASTIC BAG AND PROPERLY REPAIR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS, FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE BICYCLES INSIDE THE BASEMENT PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF TRAINING, PROOF OF NEW EMPLOYEE STATUS OR CERTIFICATES AVAILABLE FOR ALL EMPLOYEES WORKING AT THIS TIME OF INSPECTION. MUST PROVIDE DOCUMENTATION FOR ALL REQUIRED EMPLOYEES.
  18. Réinspection de la plainte

    0 infraction

  19. Plainte

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2028216 DATED 4/12/2017 NOT CORRECTED:-#30) NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNITS AND ALSO NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS. #32) NOTED INNER LID OF CHEST FREEZER BROKEN AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.#33) INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE FIRST FLOOR PREP AREA ESPECIALLY THE SHELVES AT THE PREP AREA, INSIDE REFRIGERATION UNIT AND DISPLAY COUNTERS WITH DIRT, FOOD SPILLS AND FOOD DEBRIS......NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AND UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-42-090
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING PIPPING AT THE BOTTOM OF 3 COMPARTMENT SINK BY THE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  20. Toiles

    6 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NOTED NO HOT RUNNING WATER AT THE FOLLOWING AREAS:-BASEMENT 3 COMPARTMENT SINKS-69.5F/68.5F,HAND WASH SINKS- 66.7/77.9F, BATHROOM 69.4F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SAMUSA, BEEF ETC) INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNITS AND ALSO NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED INNER LID OF CHEST FREEZER BROKEN AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE FIRST FLOOR PREP AREA ESPECIALLY THE SHELVES AT THE PREP AREA, INSIDE REFRIGERATION UNIT AND DISPLAY COUNTERS WITH DIRT, FOOD SPILLS AND FOOD DEBRIS......NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AND UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL A HAND WASH SINK BY THE SECOND 3 COMPARTMENT SINK OF THE BASEMENT PREP AREA...MUST ALSO REPLACE OR REPLACE THE SPRINGS OF THE SPRAYER NOZZLE AT THE SAME SINK....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  21. Toiles

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • STORE ALL SINGLE SERVICE UNTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BLACK MILDEWY CAULKING AROUND EXPOSED HAND SINK ON 1 ST FLOOR MAIN COOKING AREA. OBSERVED NEW CAULKING NEEDED IN WASHBOWL SINK IN EMPLOYEE WASHROOM ON 1ST FLOOR MAIN KITCHEN. OBSERVED RAW WOOD SHELF IN FRONT FOOD SERVICE AREA. RAW WOOD SHELF IS ACCROSS FROM HOT HOLDING UNIT AND TO THE RIGHT OF REACH IN REFIRGERATOR/COLD HOLD UNIT.MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF MICROWAVE LOCATED IN FRONT SERVICE AREA UNCLEAN WITH CAKED ON FOOD DEBRIS. MICROWAVE MUST BE CLEANED AND MAINTAINED. OBSERVED INTERIOR OF REFRIGERATORS NEED TO BE CLEANED. OBSERVED INTERIOR OF ALL CASES THAT HOLD DRY SNACKS NEED TO BE CLEANED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA ALONG WALLS AND UNDER SHELVES. CLEAN IN DETAIL ALL FLOORS IN CORNERS. OBSERVED BROKEN FLOOR TILES IN MAIN COOKING AREA UNDER STOVES AND FYERS. REPLACE ALL CRACKED BROKEN FLOOR TILES. OBSERVED FLOORS BY EXIT DOOR LEADING TO BASEMENT UNCLEAN. CLEAN AND RESTORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS IN 1 ST FLOOR WASHROOM IN KITCHEN NEED REPAIR BEHIND TOILET. OBSERVED HOLE IN WALL. RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE SURFACE.OBSERVED WALL BEHIND STOVE SHEET METAL PEELING AWAY FROM WALL. REATTACH METAL TO WALL. OBSERVED COVER MISSING FROM CONDENSER IN WALK IN COOLER LOCATED IN BASEMENT COOKING AREA. INSTALL COVER OF CONDENSER SO THAT ALL FOOD IS PROTECTED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHEILD ABOVE 3 COMPARTMENT SINK LOCATED IN BASEMENT. 3 COMPARTMENT SINK LOCATED IN NON COOKING ROOM USED FOR DRY STORAGE. OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK LOCATED IN BASEMENT COOKING ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ROOM IN BASEMENT OFF OF COOKING AREA CONTAINING SUMP PUMP. THIS ROOM CONTAINS ALOT OF OLD UNUSABLE EQUIPEMNT AND CLUTTER. REMOVE ANY OLD UNUSABLE EQUIPMENT AND MAINTAIN ROOM ACCESSIBLE FOR PEST CONTROL.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED LONG HANDLED SCOOPS NEEDED IN ALL FOOD PRODUCT. PROVIDE LONG HANDLED SCOOPS TO PREVENT BARE HAND CONTACT FROM CONTAMINATING FOOD. MAINTAIN LONG HANDLED SCOOPS. OBSERVED WIPING CLOTHS STORED ON COUNTERS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  22. Plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in walk in cooler, and reach in freezers, must properly date food items in walk in cooler, and in freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment in kitchen prep area not clean, needs detailed cleaning(corners), floors in bsmt storage areas under heavy equipment, shelving not clean, need detailed cleaning(corners). broken/damaged floor tiles in 1st floor, shall be reapired/replaced.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Drain pipe of bathroom sink in bsmt was leaking, shall be repaired/replaced.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  23. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ONE AND HALF LARGE CONTAINERS FILLED WITH HOME YOGURT STORED INSIDE THE WALK-IN AT TEMP OF 46.4F(HALF FILLED CONTAINER); OTHER CONTAINER AT TEMP OF 68F. NO COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER/OWNER DISCARDED TEMPERATURE ABUSED FOOD. POUNDS 20,VALUE 24. CRITICAL VIOLATION:7-38-005(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • RAW AND COOKED FOOD MUST BE STORED INSIDE A FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS. WHITE SHELVES IN THE FIRST FLOOR KITCHEN NOT CLEANABLE WITH POROUS SURFACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING HANDLE AT ONE DOOR COCA-COLA REFRIGERATOR,INSTRUCTED TO REPLACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ENCRUSTED FOOD INSIDE THE MEAT GRINDER AND CAN OPENER,INSTRUCTED TO CLEAN AND SANITIZE. FOOD DEBRIS ON SHELVES INSTRUCTED TO CLEAN AND MAINTAIN,FIRST FLOOR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALL ABOVE THE LARGE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • END CAPS IS MISSING AT LIGHT SHIELD IN KITCHEN,FIRST FLOOR. BURNED LIGHT BULB INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING PIPE UNDER THE LARGE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.BROKEN STOPPERS AT THREE COMPARTMENT SINK IN BASEMENT AREA MUST PROVIDE TO PROPERLY ABLE TO SET-UP THREE COMPARTMENT SINKS.
  24. Réinspection de la plainte

    0 infraction

  25. Plainte

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND SAMOSA (VEGETABLES/POTATO) STORED UNDER THE LAMP UNIT AT TEMP OF 124.5F; EGG ROLL SAMOSA AT TEMP OF 128.1F TO 129.OF; COOKED RICE INSIDE THE HOT HOLDING UNIT AT TEMP OF 119.0F; FRESH EGGS STORED ON TOP THE LEDGE OF STAIRCASE AT TEMP OF 67F, 57.2F AND 58F. FOUND AN OPENED CAN OF CHICK PEA STORED INSIDE THE COOLER (NOT ON) AT TEMP OF 67.8F; SLICE TOMATOES AT TEMP OF 68.9F; BUN KABAB AT TEMP OF 45.9F; COOKED PULLED BEEF AT TEMP OF 47.6F. FOOD DISCARDED AND DENATURED. INFORMATION GIVEN ON PROPER FOOD TEMPERATURES. POUNDS: 25 VALUE: $123. CRITICAL VIOLATION, 7-38-005A.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. PRESENT WATER TEMP OF 52.5F. INSTRUCTED TO RESTORE AND MAINTAIN HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION: 7-38-030.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • FROM STAIRCASE OBSERVED SEVERAL INCHES OF WASTE WATER THROUGHOUT THE BASEMENT. BASEMENT HAS A FULL PREP AREA WITH COOLERS, FREEZERS, WALK-IN COOLER AND WALK-IN FREEZER AND 3 COMPARTMENT SINK UTENSIL WASHING FACILIITES. INSTRUCTED TO REMOVE WASTE WATER AND THEN WASH, RINSE AND SANITIZE THE ENTIRE BASEMENT AREA(WALLS, FLOORS, INTERIOR AND EXTERIOR OF EQUIPMENT), INCLUDED INTERIOR OF WALK-IN COOLER AND FREEZER. MUST REMOVE ALL FOOD AFFECTED BY THE WASTE WATER, AND SANITIZE ALL EQUIPMENT AND SURFACES. REPAIR ANY DAMAGE DONE BY ACCUMULATED WATER. CRITICAL VIOLATION: 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 6 LIVE ROACHES ON PREMISES: ON SHELVES IN REAR PREP AREA BY THE COOKING EQUIPMENT AND UNDER THE DISPLAY (UNUSED) COOLER IN SELLING/SERVING AREA. OUTER OPENINGS NOT PROTECTED, FRONT DOOR WITH GAP OF 1/2" TO 1" ON BOTTOM OF THE SAID DOOR. INSTRUCTED TO ELIMINATE ROACHES AND RODENT/INSECT PROOF DOOR. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION: 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ONCE FOOD PRODUCTS ARE REMOVED FROM ORIGINAL CONTAINER, THE NEW CONTAINER MUST BE LABELED WITH CONTENTS NAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOAM PLATE INSIDE THE RICE POT WITH COOKED RICE, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO PICK UP FOOD. RAW AND COOKED FOOD STORED INSIDE THE CHEST FREEZER AND COOLERS,MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SHELF BY THE COOKING EQUIPMENT IN POOR REPAIR/BROKEN INSTRUCTED TO REPAIR/REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SOILED, TORN ALUMINUM FOIL LINING SHELVES. MUST REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED A BUILD-UP OF GREASE AND FOOD AT INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT INCLUDING DEEP FRYER AND UNDER THE BURNERS OF THE STOVE, ACCUMULATED DEBRIS ON DINING TABLE PEPPER/SUGAR DISPENSERS. SHELVING, COOLERS/FREEZERS, GASKETS/HINGES, TABLETOPS THROUGH-OUT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR WITH ACCUMULATION OF FOOD DEBRIS THROUGHOUT THE PREMISES INCLUDED UNDER THE UNUSED DISPLAY COOLER IN FRONT AREA,CORNERS AND ALONG BASEBOARD WALLS.MUST CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DRIED FOOD STAINS AND DIRT ON WALLS, CONDUITS AND CEILING THROUGHOUT INSTRUCTED TO CLEAN THROUGHOUT, AND SEAL ALL HOLES ON CEILING IN PREP AREA AND THOUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELD IN PREP AREA,FOOD DEBRIS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDE ON PREMISES,INSTRUCTED TO PROVIDE FOR CHECKING FOOD TEMPERATURE.
  26. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND INCLUDED DEEP FRYER,GREASE BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL HOLES THROUGH-OUT THE PREMISES INCLUDED IN BASEMENT AREAS, REMOVE ALL FOAM, FOIL, PAPER AND PLASTIC BAGS THAT ARE USED TO SEAL HOLES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN ALL WALLS AND CEILING THROUGH-OUT PREMISES, INCLUDING DINING ROOM AND WASHROOMS. REMOVE ALL STAINS AND DEBRIS. REPAIR BASEBOARDS IN BASEMENT WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION IN BASEMENT ABOVE THE COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN SAME..
  27. Plainte

    15 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND EXPOSED HAND SINK FIRST FLOOR PREP AREA NOT ACCESSIBLE,INSIDE THE SINK WAS STORED A BIG POT WITH FOOD INSIDE,A CONTAINER WITH SOAP AND SPONGES TO WASH DISHES,AND DIRTY DISHES. NO PAPER TOWEL PROVIDED AT SINK. POT AND DISHES WAS REMOVED AND PAPER TOWEL WAS PROVIDED UPON MY REQUEST,INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENING NOT PROTECTED, OBSERVED BASEMENT DOOR WIDE OPENED, NO SCREEN DOOR. INSTRUCTED TO PROVIDE A SCREEN DOOR TIGHT FITTED TO DOOR FRAME. ALSO REPAIR MAIN DOOR IN BASEMENT (TO OUTSIDE STAIRWELL), IT IS NOT RODENT/INSECT PROOF. OBSERVED LIVE ROACHES IN DIFFERENT LOCATION OF PREMISES: ON WALL BY THE STAIR CASE THAT GOES DOWN TO BASEMENT, AROUND EXPOSED HAND SINK, ON EXTERIOR OF WALK-IN DOOR IN BASEMENT,IN THE MIDDLE OF ROLLED UP GARDEN HOSE, INSIDE THE UNUSED WALK-IN COOLER IN BASEMENT,ON WALL BY THE REFRIGERATOR IN FIRST FLOOR PREP AREA (10 LIVE ROACHES). INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE AREAS MENTIONED. SERIOUS VIOLATION: 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-14-2011, REPORT #664275 #30-MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE BASEMENT. #32-MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CANS IN THE PREP/SERVING AREA. MUST PROVIDE KNIFE RACK FOR ALL KNIVES. #33-MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF ALL THE REACH IN FREEZER, CHEST FREEZER, REACH IN COOLER,ALL THE ATTACHED SHELVINGS IN THE BASEMENT AND IST FLOOR,THE INTERIOR AND BOTTOM PART OF THE SLIDING DOOR OF THE DISPLAY COOLER,WITH FOOD DEBRIS AND MAINTAIN. #34-MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND FIRST FLOOR. MUST REMOVE MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE AREA. PROVIDE REGULAR PALLET OR SHELVINGS. FLOOR IN THE BASEMENT NOT IN GOOD REPAIR. MUST SCRAPE PEELING PAINT, MAKE THE FLOOR SMOOTH EASILY CLEANABLE. #35-MUST REPAIR THE WALLS AROUND THE ONE COMPARTMENT SINK IN THE FIRST FLOOR,(NOT IN GOOD REPAIR) #36-MISSING END CAPS IN THE LIGHT BULBS IN THE COOKING AREA IN THE BASEMENT, AND FIRST FLOOR PREP AREA. MUST PROVIDE END CAPS #38-LEAKING UNDER THE BIG 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. #42-OBSERVED EMPLOYEE HANDLING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT. SERIOUS VIOLATION: 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • VIOLATION UPGRADED TO VIOLATION #29.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION UP GRATED TO VIOLATION # 29
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR OR REPLACE BROKEN WASH ROOM DOOR IN BASEMENT AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION UPGRADED TO VIOLATION #29
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION UPGRADED TO VIOLATION#29
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION UPGRADED TO VIOLATION #29
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND INCLUDED DEEP FRYER,GREASE BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL HOLES THROUGH-OUT THE PREMISES INCLUDED IN BASEMENT AREAS, REMOVE ALL FOAM, FOIL, PAPER AND PLASTIC BAGS THAT ARE USED TO SEAL HOLES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN ALL WALLS AND CEILING THROUGH-OUT PREMISES, INCLUDING DINING ROOM AND WASHROOMS. REMOVE ALL STAINS AND DEBRIS. REPAIR BASEBOARDS IN BASEMENT WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VIOLATION UPDRADED TO VIOLATION #29
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATION UP GRADED TO VIOLATION#29
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION IN BASEMENT ABOVE THE COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN SAME..
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • VIOLATION UPGRADED TO VIOLATION #29.
  28. Toiles

    11 infractions

    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • FOUND NO PAPER TOWEL INSIDE THE WASHROOM. INSTRUCTED MANAGER THAT WASROOM MUST BE PROVIDED WITH PAPER TOWEL AND SOAP ALL THE TIMES. MANAGER ASKED HIS EMPLOYEE TO BUY PAPER TOWEL AND HE PUT IT INSIDE THE WASHROOM WHILE I WS TYPING THE REPORT. CITATION ISSUED SERIOUS. 7-38-030
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS SUMMARY REPORT NOT POSTED FROM REPORT #413792 DATED 9/22/10.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE BASEMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CANS IN THE PREP/SERVING AREA. MUST PROVIDE KNIFE RACK FOR ALL KNIVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF ALL THE REACH IN FREEZER, CHEST FREEZER, REACH IN COOLER,ALL THE ATTACHED SHELVINGS IN THE BASEMENT AND IST FLOOR,THE INTERIOR AND BOTTOM PART OF THE SLIDING DOOR OF THE DISPLAY COOLER,WITH FOOD DEBRIS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND FIRST FLOOR. MUST REMOVE MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE AREA. PROVIDE REGULAR PALLET OR SHELVINGS. FLOOR IN THE BASEMENT NOT IN GOOD REPAIR. MUST SCRAPE PEELING PAINT, MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND SANITIZE ALL THE WALLS BEHIND THE PREP TABLES AND SERVING AREA IST FLOOR/BASEMENT, AND THE HOOD AND FILTER. MUST REPAIR THE WALLS AROUND THE ONE COMPARTMENT SINK IN THE FIRST FLOOR,(NOT IN GOOD REPAIR).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING END CAPS IN THE LIGHT BULBS IN THE COOKING AREA IN THE BASEMENT, AND FIRST FLOOR PREP AREA. MUST PROVIDE END CAPS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING UNDER THE BIG 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST REPLACE BROKEN THERMOMETER INSIDE THE REACH IN COOLER IST FLOOR. MUST PROVIDE THERMOMETER IN ALL REACH IN FREEZER AND CHEST FREEZER IN THE BASEMENT AND MUST BE VISIBLE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE HANDLING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT.
  29. Réinspection de la plainte

    0 infraction

  30. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • found/observed live roaches 7 in kitchen area, dishwashing areas (1st fl., and bsmt.), also observed side entrance door(east)not roden proofed, door had 1/4 inch gap on bottom of door.citation issued#H000062821 with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am. or use pre-paid option.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • found some foods not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • cooler shelving that had peeling paint, rust shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • non food cotact surfaces of cooking equipment had excess grease build up needs detailed cleaning(crevices), cooler shelving, cabinet drawers, storage shelving(1st fl.,bsmt. need detailed cleaning(crevices), prep tables need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors under heavy equipment, cooking equipment in kitchen had excess grease, debris build up needs detailed cleaning(corners). floors in bsmt., prep areas, storage areas, storage rooms not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • walls that had gaps, damaged, holes(around pipes), shall be repair,sealed. walls, ceilings that had peeling paint, grease build up need repairing, cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • missing light shields in bsmt prep areas, storage areas, and display cooler shall be provided.light shields in prep area need cleaning(1st floor).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • exhaust vents(ventilation)in kitchen prep area, bathrooms, storage areas not clean need cleaning.exhaust fan in bathroom in state of disrepair(broken), shall be repair/replaced. must move fryer to be completely under exhaust canopy.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • excess clutter in bsmt. storage areas shall be removed. must move grinder in bsmt. away from drain line.

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