SPRINGFIELD FOOD & MEAT MARKET

3857-3859 W MADISON ST, CHICAGO, IL 60624 · Grocery Store

9 inspections

1. Plainte30 juill. 2021

   0 infraction

2. Canvass Re-Inspection10 juin 2020

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING TCS FOODS (NACHO CHEESE,COOKED BEEF, SLICED DELI-MEAT). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN POLICY ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO WORKING THERMOMETERS IN MEAT COOLERS OR MILK/EGG COOLER LOCATED IN GROCERY AREA. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE TRASH , WATER AND OTHER ITEMS ON FLOOR INSIDE OF WALK IN COOLER. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHTING IN REAR STORAGE AREA. MUST INCREASE LIGHTING AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
3. Canvass28 mai 2020

   12 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING TCS FOODS (NACHO CHEESE,COOKED BEEF, SLICED DELI-MEAT). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN POLICY ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPERTOWELS AVAILABLE AT HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED IN USE MEAT SLICER LOCATED IN FOOD PREP AREA WITH EXCESSIVE AMOUNT OF DRIED FOOD DEBRIS ENCRUSTED ON ALL SURFACES OF SLICER. INSTRUCTED TO DISCONTINUE USE OF MACHINE AND CLEAN ALL FOOD CONTACT SURFACES AND SANITIZE EQUIPMENT EFFECTIVELY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO WORKING THERMOMETERS IN MEAT COOLERS OR MILK/EGG COOLER LOCATED IN GROCERY AREA. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 90 RODENT DROPPINGS ON PREMISE IN THE FOLLOWING PLACES... THROUGHOUT PREP AREA SCATTERED ON FLOORS, INSIDE WALK IN COOLER, IN STORAGE AREA, UNDERNEATH MEAT SLICER PREP TABLE, ON TOP OF FURNACE AND INSIDE OF TOILET ROOM ON FLOOR. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE PRIOR TO RE-INSPECTION AS WELL AS CLEAN SAID AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). NO CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO SANITIZER TEST STRIPS ON SITE FOR TESTING THE CHEMICAL SANITIZER CONCENTRATION AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE TRASH , WATER AND OTHER ITEMS ON FLOOR INSIDE OF WALK IN COOLER. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHTING IN REAR STORAGE AREA. MUST INCREASE LIGHTING AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
4. Réinspection de la plainte20 déc. 2017

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS AND FREEZERS, ALL SINKS, PREP TABLES, DELI EQUIPMENT AND SHELVES THROUGHOUT THE MEAT DEPT AND BEHIND THE FRONT COUNTER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS THROUGH OUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS,LITTER.
5. Plainte12 déc. 2017

   5 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NOTED 50 MICE DROPPINGS ON THE FLOOR SCATTERED ALONG THE WALL BASE AND UNDERNEATH POP CRATES IN THE REAR PREP DELI AREA. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREA. ALSO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION #7-38-020 ISSUED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS AND FREEZERS, ALL SINKS, PREP TABLES, DELI EQUIPMENT AND SHELVES THROUGHOUT THE MEAT DEPT AND BEHIND THE FRONT COUNTER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS THROUGH OUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS,LITTER AND DROPPINGS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED WATER STAINED AND DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN. MUST CLEAN THE WALL AREA BEHIND PREP STATION BEHIND DELI COUNTER TO REMOVE FOOD DEBRIS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ELIMINATE ALL CLUTTER IN REAR STORAGE AND PREP AREAS BY PROPERLY ELEVATING ALL ARTICLES 6 INCHES OFF THE FLOORS, SO THAT AREAS CAN BE CLEANED AND SERVICED PROPERLY.
6. Canvass Re-Inspection23 sept. 2016

   7 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • ALL SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(WITH HANDLES OUT OR UP) IN CLEAN CONTAINERS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • ALL CUTTING BOARDS ON PREP TABLES THAT NO LONGER EASILY CLEANABLE MUST BE REPLACED. REMOVE EXCESSIVE ICE BUILD-UP FROM CONDENSER INSIDE WALK-IN COOLER. REPLACE ALL HEAVILY OIL STAINED CHIP TRAYS ON SALES FLOOR.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL SINKS, PREP TABLES, AND SHELVES THROUGHOUT THE MEAT DEPT, BEHIND THE FRONT COUNTER, INSIDE THE CABINET INTERIOR UNDER THE SINK IN THE WASHROOM, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN ALL DEAD INSECTS AND DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. CLEAN AND/OR PAINT AND REPAIR ALL WALLS WHERE DIRT, STAINS, AND OPENINGS ARE PRESENT.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING HOT AS WELL AS COLD FOOD TEMPERATURES.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • : MUST ELIMINATE ALL CLUTTER IN REAR STORAGE AND PREP AREAS BY PROPERLY ELEVATING ALL ARTICLES 6 INCHES OFF THE FLOORS, SO THAT AREAS CAN BE CLEANED AND SERVICED PROPERLY.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS MUST MEET IDPH REQUIREMENTS BY DATE SPECIFIED IN THIS REPORT.
7. Canvass14 sept. 2016

   12 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • EGGS-45.1, WHITE CASTLE BURGERS-45.6F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW UNTIL SERVED OR SOLD. PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • EVIDENCE OF INSECTS AND RODENTS FOUND ON PREMISES AND OUTER OPENINGS NOT PROTECTED AT TIME OF INVESTIGATION. 80 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: ON SHELF UNDERNEATH MEAT GRINDER IN MEAT DEPT, ON FLOORS AND SHELVES IN REAR STORAGE/DISH WASHING AREA AND IN MEAT DEPT, UNDERNEATH DISPLAY SHELVES AND CHIP TRAYS ON SALES FLOOR, AND BEHIND FRONT SERVICE COUNTER AREA ON FLOOR. OBSERVED 25 KNATS FLYING AROUND AND ON SURFACES IN REAR STORAGE/DISH WASHING AREA(AROUND 3 COMPARTMENT AND MOP SINKS, AND RESTING ON CARRYOUT CONTAINERS AND WALLS, AND BEHIND FRONT SERVICE COUNTER. OBSERVED 15 LARGE HOUSE FLIES ON PREMISES ON SALES FLOOR, IN REAR FOOD PREP AREA, AND IN REAR DISH WASHING/STORAGE AREA. UPON ENTRY TO BUSINESS FOUND FRONT DOOR OPEN WITH NO SCREEN DOOR TO PREVENT INSECT AND RODENT ENTRY. INSTRUCTED TO KEEP DOOR CLOSED. FOUND CLOSED DOOR NOT ADEQUATELY RODENT PROOFED, THE CENTER BOTTOM AREA BETWEEN THE DOUBLE DOORS HAD A GAP GREATER THAN 1/4 INCH AND A GAP GREATER THAN 1/4 INCH ALSO OBSERVED UNDERNEATH THE ENTIRE EAST ENTRY DOOR. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, ALSO SEAL ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SEAL ALL DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. INSTALL SCREEN DOOR IF MAIN ENTRY DOOR IS LEFT OPEN, ELIMINATE ALL PUDDLES OF WATER AND EXCESSIVE MOISTURE IN REAR DISH WASHING AREA. SERIOUS VIOLATION 7-38-020.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CERTIFIED MGR. WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(TACO MEAT, ITALIAN BEEF) AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • ALL SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(WITH HANDLES OUT OR UP) IN CLEAN CONTAINERS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • ALL CUTTING BOARDS ON PREP TABLES THAT NO LONGER EASILY CLEANABLE MUST BE REPLACED. REMOVE EXCESSIVE ICE BUILD-UP FROM CONDENSER INSIDE WALK-IN COOLER. REPLACE ALL HEAVILY OIL STAINED CHIP TRAYS ON SALES FLOOR.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL SINKS, PREP TABLES, AND SHELVES THROUGHOUT THE MEAT DEPT, BEHIND THE FRONT COUNTER, INSIDE THE CABINET INTERIOR UNDER THE SINK IN THE WASHROOM, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL AREAS AND ROOMS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH ND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, UNKNOWN POWDER, DROPPINGS, DEAD INSECTS). REPLACE ALL MISSING FLOOR TILES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN ALL DEAD INSECTS AND DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. CLEAN AND/OR PAINT AND REPAIR ALL WALLS WHERE DIRT, STAINS, AND OPENINGS ARE PRESENT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND HOSE ATTACHED TO MOP SINK FAUCET. MUST USE A BACK FLOW PREVENTION DEVICE WHEN ATTACHING A HOSE TO MOP SINK FAUCET. ALSO FOUND THE FAUCETS AT THE 3 COMPARTMENT SINK AND MOP SINK IN POOR REPAIR IN REAR(BOTH LEAK PROFUSELY WHEN WATER IS TURNED ON), MUST REPLACE BOTH.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING HOT AS WELL AS COLD FOOD TEMPERATURES.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ELIMINATE ALL CLUTTER IN REAR STORAGE AND PREP AREAS BY PROPERLY ELEVATING ALL ARTICLES 6 INCHES OFF THE FLOORS, SO THAT AREAS CAN BE CLEANED AND SERVICED PROPERLY.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS MUST MEET IDPH REQUIREMENTS BY DATE SPECIFIED IN THIS REPORT.
8. Short Form Complaint22 déc. 2014

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED A LEAK IN THE CEILING OF THE REAR POP STORAGE ROOM. MUST REPAIR AND MAINTAIN.
9. License9 mai 2014

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND DIRT BUILDUP ON WALK IN FREEZER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND LEAK AT UTILITY SINK DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.