STANFORD GRANGE #808

6043 RT 82, PO BOX 108 ROUTE, STANFORDVILLE, NY 12581 · Restaurant (Restaurant)

32 inspections

Contrôle18 févr. 2026
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle5 nov. 2025
0 infraction
Contrôle22 oct. 2024
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
Contrôle20 sept. 2023
1 infraction
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
Contrôle8 févr. 2022
5 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle27 déc. 2019
0 infraction
Contrôle11 avr. 2018
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle28 avr. 2017
3 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle27 avr. 2016
0 infraction
Réinspection31 mars 2015
0 infraction
Contrôle12 mars 2015
2 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle15 août 2014
0 infraction
Contrôle12 avr. 2013
0 infraction
Contrôle26 mars 2013
0 infraction
Contrôle10 mai 2012
0 infraction
Contrôle17 nov. 2011
0 infraction
Contrôle10 sept. 2010
0 infraction
Contrôle13 mai 2010
0 infraction
Réinspection12 mars 2010
0 infraction
Contrôle5 mars 2010
3 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
Contrôle13 mai 2009
0 infraction
Contrôle30 avr. 2009
0 infraction
Contrôle18 mars 2009
0 infraction
Contrôle30 oct. 2008
0 infraction
Contrôle29 févr. 2008
0 infraction
Contrôle10 mars 2006
0 infraction
Contrôle10 mars 2005
0 infraction
Contrôle8 mars 2004
0 infraction
Contrôle12 mars 2003
0 infraction
Contrôle27 mars 2002
0 infraction
Contrôle7 mars 2001
0 infraction
Contrôle28 déc. 2000
0 infraction