STARBUCKS

11601 W TOUHY AVE, CHICAGO, IL 60666 · Grocery Store

16 inspections

1. Canvass4 août 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 2 SELF SERVE COSTA COFFEE MACHINES LOCATED AT REAR OF KIOSK NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN IN CONDITION OR REMOVE FROM PREMISES.
2. Canvass4 août 2025

   0 infraction

3. Canvass4 août 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 2 COSTA COFFEE SELF SERVICE MACHINES AT REAR OF KIOSK DO NOT WORK. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
4. Canvass7 août 2023

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON VENTS INSIDE THE DISPLAY COOLERS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNNECESSARY PORTABLE HAND SINK IN REAR STORAGE AREA.INSTRUCTED TO COMPLETELY REMOVE OR OBTAIN CDPH APPROVAL.
5. Canvass2 avr. 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOOR WITH DUST AND DRIED FOOD DEBRIS IN BETWEEN COOLERS IN PREP/SERVING AREA.
6. Canvass30 juill. 2019

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPAIR BROKEN STORAGE CABINET IN PREP/SERVICE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND CEILING BEAMS WITH DUST ACCUMULATION ABOVE PREP/SERVICE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE CABINETS AND COOLERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN AND MAINTAIN STORAGE CABINET IN REAR. MUST REMOVE CLUTTER IN-BETWEEN WALL AND SIDE OF CABINET.
7. Canvass9 oct. 2018

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT COFFEE EXPRESSO UNIT.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11 INSTRUCTED TO INSTALL MISSING LIGHT SHIELD OVER THE COFFEE BREWER AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
8. Canvass9 août 2017

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Observed the three compartment sink faucet to be loose and leaking. Instructed facility to repair and maintain.
9. Canvass6 oct. 2016

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Observed the customer display cooler vents to be dirty. Instructed facility to clean and maintain.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed the floor under the three compartment sink to be dirty. Instructed facility to clean and maintain.
10. Canvass3 nov. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES INSIDE STORAGE CABINET NOT CLEANED. INSTRUCTED TO DETAIL CLEAN SHELVES DAILY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER BROKEN INSIDE TWO DOOR REACH-IN COOLER UNDER FRONT COUNTER. INSTRUCTED TO REPLACE NON-WORKING THERMOMETER.
11. Canvass Re-Inspection24 juill. 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE CABINETS UNDER PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED AND BROKEN FLOOR TILES.
12. Canvass16 juill. 2014

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOODS NOT PROTECTED DURING STORAGE OR PREPARATION. OBSERVED INTERIOR OF ICE MACHINE WITH YELLOW AND WHITE SLIMY SUBSTANCES ALONG INTERIOR STAINLESS STEEL PANEL THAT COMING INTO CONTACT WITH FRESH ICE BEING STORED. INSTRUCTED TO SHUT DOWN MACHINE, REMOVE ICE, DETAIL CLEAN AND SANITIZE UNIT. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE CABINETS UNDER PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED AND BROKEN FLOOR TILES.
13. Canvass16 sept. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO FIX CABINET (IN POOR REPAIR) DOOR UNDER 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER WITH DUST AND DRIED FOOD DEBRIS UNDER COFFEE MACHINE.------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF OPEN DISPLAY COOLER AND PREP COOLER WITH DUST BUILD-UP ESPECIALLY AROUND VENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD (IN POOR REPAIR WITH ROTTING WOOD) NEXT/UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE (2) LIGHTSHIELD AT THE UPPER OF PASTRY DISPLAY CASE.
14. Canvass11 oct. 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.
15. Canvass13 sept. 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF ICE MACHINE FACING HANDSINK UNCLEAN MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET BELOW CASHIER AREA UNCLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair 3 DAMAGED FLOOR TILES BELOW 3 COMPARTMENT SINK MUST BE REPLACED,FLOOR MUST BE SMOOTH AND EASY TO CLEAN;DAMAGED FLOOR TILES FRONT OF ICE MACHINE HAS BEEN REPLACED; CORNERS OF FLOOR UNDER 3 C SINK UNCLEAN MUST CLEAN AND MAINTAIN
16. Canvass1 sept. 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN ATTACHED MECHANICAL EQUIPMENT OF THE ICE MACHINE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REAR COUNTERTOP OF COFFEE MACHINE UNCLEAN,MUST CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DAMAGED FLOOR TILES IN PREP AREA MUST BE REPLACED
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRETE THERMOMETER TO CHECK TEMPERATURE OF MILK IN THERMOS BOTTLE