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SU CASA

49 E ONTARIO ST, CHICAGO, IL 60611 · Restaurant

Résumé des inspections

SU CASA a été inspecté 41 fois par Chicago Department of Public Health depuis le 25 janvier 2010. La dernière inspection, le 20 mars 2026, n'a relevé aucune infraction.

6 des 41 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 17 fois dans 11 inspections distinctes, la plus récente le 27 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 18 mars 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 27 mars 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 août 2017. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 6 juillet 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

41 inspections

  1. Réinspection des toiles

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MOP SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER/SEWAGE BACKING UP IN MENS WASHROOM URNIAL AND COMING UP INSIDE MOP SINK WHICH IS IN ADJACENT ROOM. INSTRUCTED MANAGER MUST REMOVE ALL WASTE WATER/SEWAGE FROM SAID LOCATIONS. PRIORITY VIOLATION 7-38-030(C).
  3. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE, INSIDE PREP AREA COOLERS AND PREP TABLES. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MOP SINK PIPE LEAKING ALSO BAR HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER/SEWAGE BACKING UP IN MENS WASHROOM URNIAL AND COMING UP INSIDE MOP SINK WHICH IS IN ADJACENT ROOM. INSTRUCTED MANAGER MUST REMOVE ALL WASTE WATER/SEWAGE FROM SAID LOCATIONS. PRIORITY VIOLATION 7-38-030(C). SUPERVISOR NOTIFIED.
  4. Réinspection de la plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11:OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, LOCATED IN REAR PREP AND BASMENT WALK-IN COOLER PREP. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-502.11(A;C): OBSERVED BASE COOLER IN REAR PREP AND REACH IN COOLER IN 2ND FLOOR STORAGE EXTERNAL TEMPERATURE DISPLAY INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED IN WOMENS TOILET ROOM TILES MISSING FROM HAND SINK, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18: OBSERVED IN REAR PREP HOOD FILTERS MISSING FROM VENTILATION UNIT, INSTRUCTED TO REPLACE AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-204.11: OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED BURNED OUT LIGHTS IN HOOD SYSTEM INSTRCUTED TO REPLACE AND MAINTAIN
  5. Plainte abrégée

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 3LIVE ROACHES 1 DEAD ROACH IN DINING ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD ROACH. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, LOCATED IN REAR PREP AND BASMENT WALK-IN COOLER PREP. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. NOTED OBSERVED BASE COOLER IN REAR PREP AND REACH IN COOLER IN 2ND FLOOR STORAGE EXTERNAL TEMPERATURE DISPLAY INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN WOMENS TOILET ROOM TILES MISSING FROM HAND SINK, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED IN REAR PREP HOOD FILTERS MISSING FROM VENTILATION UNIT, INSTRUCTED TO REPLACE AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHTS IN HOOD SYSTEM INSTRCUTED TO REPLACE AND MAINTAIN
  6. Réinspection des toiles

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, LOCATED IN REAR PREP AND BASMENT WALK-IN COOLER PREP. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BASE COOLER IN REAR PREP AND REACH IN COOLER IN 2ND FLOOR STORAGE EXTERNAL TEMPERATURE DISPLAY INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED AND ENCRUSTED IN DRIED FOOD DEBRIS ON STORAGE RACKS IN WALK IN COOLER IN REAR PREP AND BASEMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN WOMENS TOILET ROOM TILES MISSING FROM HAND SINK, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED IN REAR PREP HOOD FILTERS MISSING FROM VENTILATION UNIT, INSTRUCTED TO REPLACE AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHTS IN HOOD SYSTEM INSTRCUTED TO REPLACE AND MAINTAIN
  7. Toiles

    10 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, LOCATED IN REAR PREP AND BASMENT WALK-IN COOLER PREP. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BASE COOLER IN REAR PREP AND REACH IN COOLER IN 2ND FLOOR STORAGE EXTERNAL TEMPERATURE DISPLAY INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED AND ENCRUSTED IN DRIED FOOD DEBRIS ON STORAGE RACKS IN WALK IN COOLER IN REAR PREP AND BASEMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEE VIOLATION#60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN WOMENS TOILET ROOM TILES MISSING FROM HAND SINK, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED IN REAR PREP HOOD FILTERS MISSING FROM VENTILATION UNIT, INSTRUCTED TO REPLACE AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHTS IN HOOD SYSTEM INSTRCUTED TO REPLACE AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2588614 CONDUCTED ON 1/25/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55)6-201.11: OBSERVED BROKEN FLOOR TILES AND MISSING GROUT IN BETWEEN TILES IN COOKLINE AREA. FACILITY MUST PROVIDE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT SURFACES. (55)6-501.12: OBSERVED SOILED FLOORS (WITH FOOD, GREASE AND BOTTLE CAPS) UNDER THE COOKLINE AND BAR AREA FACILITY MUST CLEAN AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  8. Réinspection de la plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Ice maker located in basement under a ceiling with many pipes and conduits that might leak on ice maker, instructed to install a barrier to prevent ice contamination.
  9. Plainte

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED TWO ICE MACHINE INTERIOR DRIP PLATE HEAVILY SOILED WITH PINK AND BLACK SLIME, LOCATED IN BASEMENT AND 2ND FLOOR (OUTDOOR STORAGE AREA). FACILITY MUST DEEP CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER APPROXIMATELY 5 LIVE ROACHES IN THE BASEMENT AND 1 IN THE MAIN COOKLINE AREA. OBSERVED DEAD ROACHES IN THE 2ND FLOOR OUTSIDE STORAGE AREA. FACILITY MUST ELIMINATE ALL DEAD/ALIVE ROACHES IN THE FACILITY. PRIORITY FOUNDAITON VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED COOKING POTS WITH FOOD CONTACT SURFACE FACING UPWARDS IN DIRECTION OF CEILING. FACILITY MUST INVERT POTS TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINING FOR SHELVING IN THE WALK-IN COOLER. FACILITY MUST REPLACE LINER WITH MATERIAL THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • EQUIPMENT (LARGE POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CASTER WHEELS AND EXTERIOR COOKLINE EQUIPMENT/IN BETWEEN UNITS ARE SOILED WITH FOOD AND GREASE DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED FLOORS (WITH FOOD, GREASE AND BOTTLE CAPS) UNDER THE COOKLINE AND BAR AREA FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT AND 2ND FLOOR (OUTDOOR STORAGE AREA). THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LEAKING CEILING AND BROKEN TILES IN DINING SEATING AREA. FACILITY MUST REPAIR LEAK AND REPLACE BROKEN CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILES AND MISSING GROUT IN BETWEEN TILES IN COOKLINE AREA. FACILITY MUST PROVIDE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT SURFACES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONLY 1 FOOD ALLERGEN CERTIFICATION ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
  10. Toiles

    1 infraction

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Inaccurate refrigerator thermometer in walk-in cooler, instructed to use good working ones.
  11. Plainte

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • WALK-IN COOLER FAN COVER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • GASKETS ON THE WALK-IN COOLER DOOR ARE PEELING OFF AT THE BOTTOM OF THE DOOR AND ARE BROKEN. MANAGEMENT INSTRUCTED TO REPLACE THE DOOR GASKETS SO THAT THE DOOR SEALS PROPERLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND BUILDUP OF OLD CHIP CRUMBS ON SHELVING NEAR CHIP CONTAINER. FOUND OLD FOOD BUILDUP ON INTERIOR RACKS AND MOLD-LIKE SUBSTANCE ON GASKETS OF THE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HEAVY GREASE BUILDUP BEHIND FRYERS ON WALL AND FLOOR, AND ON LIGHTBULB SHIELDS IN VENTILATION HOOD. MUST CLEAN AND MAINTAIN. OBSERVED STANDING WATER IN THE 2ND FL STORAGE BY THE ICE MACHINE. MUST REMOVE STANDING WATER, CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE 2ND FLOOR. MUST REMOVE ALL EQUIPMENT/ITEMS THAT ARE UNNECESSARY TO THE OPERATION. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND ORGANIZE ALL REMAINING ARTICLES; STORING THEM ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  13. Réinspection de la plainte

    0 infraction

  14. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SHELVES THROUGH OUT KITCHEN NOT CLEAN FOOD DEBRIS, GREASE AND DIRT NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSECTS INFESTATION NOTED IN MAIN KITCHEN, FOUND OVER 40 LIVE COCKROACHES CRAWLING BEHIND PREP TABLES, ON WALL BEHIND DEEP FRYER, COOK LINE AND PREP TABLES. INSTRUCTED TO ELIMINATE INSECTS IN ALL AFFECTED AREAS.MUST HAVE LICENSE PEST CONTROL TO SERVICE FACILITY. PRIORITY VIOLATION 7-38-020.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • CARD BOARD BOX USED AS A MULTI-USE UTENSILS FOR CORN CHIPS STORAGE. INSTRUCTED TO USE PROPER FOOD CONTAINER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • BROKEN DRAIN LINES AT BAR 3-COMP SINK, WASTE WATER DRAINING ON BAR FLOOR, INSTRUCTED MANAGER TO REPAIR DRAINS AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-30(C) INSTRUCTED TO REPAIR
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED INSIDE AND ON THE EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT, HEAVY GREASE BUILD-UP NOTED ON GREASE TRAP. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • INADEQUATE DISPOSAL OF RAIN WATER THAT IS DRIPPING FROM CEILING AND PIPE ABOVE STAIR CASE . INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN KITCHEN, POOLING WATER IN BASEMENT FLOOR NEXT TO WALK-IN COOLER AND ICE MAKER, STAIR CASE. INSTRUCTED TO REPAIR FLOOR AND KEEP FLOOR DRY AND CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKS AND CREVICES NOTED THROUGH KITCHEN AREA, METAL PLATES WALL COVERING NOT MOUNTED PROPERLY. INSTRUCTED TO FIX WALLS.
  15. Réinspection des toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED A SIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE THERMOMETERS THAT ARE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS AND MAINTAIN AT ALL TIMES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-501.111. Inspector Comments: SEE VIOLATION#:59.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED INSIDE AND ON THE EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A SLIGHT LEAK FROM UNDER THE HANDWASH SINK IN THE BAR, THE PIPE UNDER THE DISH MACHINE, UNDER THE THE ICE MACHINE ON THE 2ND FL, FROM THE PIPE ON THE CEILING IN THE BASEMENT, AND FROM UNDERNEATH THE WASHING MACHINE IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.12. Inspector Comments: - OBSERVED STANDING WATER IN THE 2ND FL STORAGE BY THE ICE MACHINE, IN THE HALL BETWEEN THE REAR ENTRANCE AND THE BASEMENT, THROUGHOUT THE BASEMENT, AND UNDER THE DISH MACHINE. MUST REMOVE STANDING WATER, DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE FOOD DEBRIS AND DIRT BUILDUP ON THE FLOOR UNDER THE COOKING EQUIPMENT AND THE PREP COOLERS IN THE KITCHEN. OBSERVED EXCESSIVE DEBRIS BUILDUP ON THE FLOOR IN THE DRY FOOD STORAGE ROOM, THROUGHOUT THE 2ND FL STORAGE AREAS, AND THE FLOOR OF THE 2ND FL ICE MACHINE STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.11. Inspector Comments: - OBSERVED CRACKS AND CREVICES THROUGHOUT THE FLOOR, WALLS, AND CEILING OF THE 2ND FL STORAGE ROOMS. MUST REPAIR ALL CRACKS AND HOLES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114. Inspector Comments: - OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE 2ND FL. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL REMAINING ARTICLES AND STORE THEM ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN EXCESS ACCUMULATION OF GREASE ENCRUSTED ON THE KITCHEN VENTILATION HOOD. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • Violation Codes: 8-404.13 (B:3). Inspector Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM THE LAST INSPECTION#:2300535 DATED 7/1/19. THE VIOLATION STATES:OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 3 LIVE ROACHES IN THE BASEMENT, 1 LIVE ROACH OF THE FLOOR OF THE KITCHEN BY THE COOK LINE, APPROX 50 RAT DROPPINGS ON THE FLOOR OF THE 2ND FL STORAGE ROOMS, AND APPROX 25 FRUIT FLIES IN THE BASEMENT. MUST REMOVE ALL DROPPINGS AND PEST ACTIVITY ON SITE. DETAIL CLEAN, SANITIZE AND MAINTAIN ALL AREAS. VIOLATION HAS BEEN CORRECTED ON SITE. THE FACILITY'S PEST CONTROL PROVIDER, ECOLAB, IS ON SITE AT THIS TIME TO ELIMINATE ALL REMAINING LIVE ROACHES AND FLIES. FACILITY REMOVED THE RAT DROPPINGS AND CLEANED THE UPSTAIRS STORAGE AREA DURING INSPECTION. PRIORITY VIOLATION#:7-42-090. CITATION ISSUED.
  16. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • - OBSERVED A SIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • - MUST PROVIDE THERMOMETERS THAT ARE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS AND MAINTAIN AT ALL TIMES. -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 3 LIVE ROACHES IN THE BASEMENT, 1 LIVE ROACH OF THE FLOOR OF THE KITCHEN BY THE COOK LINE, APPROX 50 RAT DROPPINGS ON THE FLOOR OF THE 2ND FL STORAGE ROOMS, AND APPROX 25 FRUIT FLIES IN THE BASEMENT. MUST REMOVE ALL DROPPINGS AND PEST ACTIVITY ON SITE. DETAIL CLEAN, SANITIZE AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED. -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • - OBSERVED A 2" HOLE AT THE DOOR HANDLE OPENING OF THE 2ND FL STORAGE ROOM ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • - OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED INSIDE AND ON THE EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - OBSERVED A SLIGHT LEAK FROM UNDER THE HANDWASH SINK IN THE BAR, THE PIPE UNDER THE DISH MACHINE, UNDER THE THE ICE MACHINE ON THE 2ND FL, FROM THE PIPE ON THE CEILING IN THE BASEMENT, AND FROM UNDERNEATH THE WASHING MACHINE IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE 2ND FL. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL REMAINING ARTICLES AND STORE THEM ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED STANDING WATER IN THE 2ND FL STORAGE BY THE ICE MACHINE, IN THE HALL BETWEEN THE REAR ENTRANCE AND THE BASEMENT, THROUGHOUT THE BASEMENT, AND UNDER THE DISH MACHINE. MUST REMOVE STANDING WATER, DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE FOOD DEBRIS AND DIRT BUILDUP ON THE FLOOR UNDER THE COOKING EQUIPMENT AND THE PREP COOLERS IN THE KITCHEN. OBSERVED EXCESSIVE DEBRIS BUILDUP ON THE FLOOR IN THE DRY FOOD STORAGE ROOM, THROUGHOUT THE 2ND FL STORAGE AREAS, AND THE FLOOR OF THE 2ND FL ICE MACHINE STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED CRACKS AND CREVICES THROUGHOUT THE FLOOR, WALLS, AND CEILING OF THE 2ND FL STORAGE ROOMS. MUST REPAIR ALL CRACKS AND HOLES AND MAINTAIN. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
  17. Plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE DISCLOSURE AND REMINDER WITH CONSUMER ADVISORY. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED, REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALSO OBSERVED REACH IN PREP COOLER (UNDER GRILL) CONDENSER WITH ACCUMULATED FOOD/GREASE BUILD UP. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT ALSO MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATD FOOD DEBRIS ON PREP AREA SHELVES, FOOD BUILD UP ON EXTERIOR OF SINKS AND DISHMACHINE. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ON CEILING LIGHT BULB BURNED OUT ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFCATE ON PREMISES. INSTRUCTED THAT CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  18. Toiles

    4 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO RUNNING HOT WATER AT DISHWASH AREA 3-COMPARTMENT SINK AND AT HANDWASH BOWLS, FOUND WATER TEMPERATURE AT 75.5 F AT ALL SINKS. INSTRUCTED MANAGER 3-COMPARTMENT SINKS HOT WATER TEMPERATURE MUST REACH A MINIMAL OF 110.0 F. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA CUTTING BOARD SURFACE STAINED AND PITTED. INSTRUCTED MANAGER CUTTING BOARD SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE MACHINE ICE SCOOP NOT CLEAN(STAINED). MUST CLEAN ICE SCOOP AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER ALL FOOD HANDLERS CERTICATES MUST BE CURRENT AND ON PREMISES.
  19. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • UNFINISHED WOODEN SHELVES FOR BAR GALSSES, INSTRUCTED TO FINISH OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PREP COOLERS NOT CLEAN AROUND COVER HINGES AND GASKETS, SODA GUN DISPENSER HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER AT BASEMENT'S FLOOR BEHIND DISH WASHING MACHINES, SAME AT CORNER OF BAR UNDER ICE BINS, INSTRUCTED TO KEEP FLOOR DRY TO PREVENT INSECTS BREEDING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REFRIGERATION THERMOMETER NOT KEPT IN WARMEST PART, INSTRUCTED TO KEEP WHERE IT COULD BE MONITORED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • COOKS AT FOOD LINE WITH BEARD NOT WERARING BEARD RESTRAINRTS, INSTRUCTED TO WEAR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS STORED ON TOP OF ICE CUBES IN BAR ICE BINS, INSTRUCTED TO KEEP OFF IN A CLEAN UTENSILS.
  20. Plainte abrégée

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND TORTILLA CHIPS BEING STORED INSIDE OF THE WALK-IN COOLER INSIDE A CARD BOARD BOX. INSTRUCTED TO USE FOOD GRADE PLASTIC BAGS OR CONTAINERS FOR ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS.MUST PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE LOWER STAINLESS STEEL SHEET METAL PANEL OF THE REAR KITCHEN EXIT DOOR LOOSE AT CORNERS.MUST REPAIR SO AS TO BE TIGHT FITTING,AS WELL AS SMOOTH AND EASILY CLEANABLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE BOTTOM PORTION OF THE LIQUOR ROOM DOOR IN THE BASEMENT BROKEN AND WITH HOLES AT THE LOWER LEFT HAND SIDE AND IN POOR REPAIR. ALSO FOUND THE EXTERIOR BOTTOM PORTION OF THE WALK-IN COOLER CRACKED AND RUSTED WITH ROUGH SURFACE. INSTRUCTED TO REPAIR/REPLACE ABOVE STATED AND MAINTAIN SO AS TO HAVE SMOOTH AND EASILY CLEANABLE SURFACES AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND EXCESS GREASE ACCUMULATION AROUND THE EXTERIOR PIPE OF THE GREASE TRAP BOX AT THE FLOOR AS WELL AS THE FLOOR UNDER ALL HEAVY COOKING EQUIPMENT IN THE KITCHEN AREA.MUST CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND EXCESSIVE BURNT GREASE ACCUMULATION AT THE LEFT HAND SIDE OF THE EXHAUST HOOD CANOPY. MUST CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CRUMBLING/LOOSE BRICKS WITH GAPS AND HOLES WHILE VISUALLY INSPECTING THE EXTERIOR PORTION OF THE RESTAURANT BUILDING WALLS. INSTRUCTED TO REPAIR CRUMBLING BRICKS AND HOLES TO PREVENT PEST ENTRY.MUST MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND A DAMAGED/BROKEN LIGHT SHIELD ABOVE THE BAR 3-COMP SINK. MUST REPAIR/REPLACE ABOVE STATED LIGHT SHIELD.
  21. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND TORTILLA CHIPS BEING STORED INSIDE OF THE WALK-IN COOLER INSIDE A CARD BOARD BOX. INSTRUCTED TO USE FOOD GRADE PLASTIC BAGS OR CONTAINERS FOR ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS.MUST PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE LOWER STAINLESS STEEL SHEET METAL PANEL OF THE REAR KITCHEN EXIT DOOR LOOSE AT CORNERS.MUST REPAIR SO AS TO BE TIGHT FITTING,AS WELL AS SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND EXCESS GREASE ACCUMULATION AROUND THE EXTERIOR PIPE OF THE GREASE TRAP BOX AT THE FLOOR AS WELL AS THE FLOOR UNDER ALL HEAVY COOKING EQUIPMENT IN THE KITCHEN AREA.MUST CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND EXCESSIVE BURNT GREASE ACCUMULATION AT THE LEFT HAND SIDE OF THE EXHAUST HOOD CANOPY. MUST CLEAN, SANITIZE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND A DAMAGED/BROKEN LIGHT SHIELD ABOVE THE BAR 3-COMP SINK. MUST REPAIR/REPLACE ABOVE STATED LIGHT SHIELD.
  22. Réinspection de la plainte

    0 infraction

  23. Plainte

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF CHICKEN IN WALK-IN COOLER AT 118.6F. MANAGER VOLUNTARILY DISCARDED 10# OF CHICKEN WORTH $40. CRITICAL VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED PEST ACTIVITY ON PREMISES: FOUND 4 LIVE ROACHES ALONG THE WALL IN THE CHEMICAL STORAGE CLOSET, 1 LIVE ROACH IN THE "AVOCADO ALLEY", AND 2 ROACHES OUTSIDE OF THE KITCHEN AREA NEAR THE BAR. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD ITEMS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DETAIL CLEAN THE WASHBOWL SINK IN THE MEN'S BATHROOM TO REMOVE BUILDUP AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD THAT IS WORN AND CHIPPING AWAY IN LOCATIONS UNDER THE LIQUOR STORAGE BEHIND THE BAR AND SERVER STATION OUTSIDE OF THE BAR UNDER THE ICE BIN. MUST RESURFACE WOOD OR PROVIDE A NON ABSORBENT LINER TO ALLOW ROUTINE CLEANING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY GREASE BUILDUP ON THE FRONT, SIDES AND BACK OF COOKING EQUIPMENT AND THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE ACCUMULATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE CONDENSER OF THE WALK-IN COOLER TO REMOVE FOOD SPLATTER AND DUST BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ACCUMULATION ON THE FLOOR IN THE BASEMENT NEXT TO THE WASHER AND DRYER. WATER BUILDUP MUST BE CONTAINED AND PROPERLY DRAINED OR REMOVED FROM THE BASEMENT FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN THE CEILING VENTS ON THE CEILING IN THE MEN'S AND WOMEN'S WASHROOM TO REMOVE DUST BUILDUP AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE/RE-ORGANIZE CLUTTER AND DISCARD UNECCESSARY ITEMS FROM THE BASEMENT, 2ND FLOOR STORAGE AREA AND THE CRAWLSPACE BEHIND THE WALL OF THE KITCHEN TO ALLOW ROUTINE CLEANING AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
  24. Réinspection des toiles

    0 infraction

  25. Toiles

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GREASE RECEPTACLE AND DUMPSTER AREA NOT MAINTAINED: OBSERVED GREASE BUILDUP ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND RUBBISH AND FOOD DEBRIS ITEMS SCATTERED AROUND THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND TO MAINTAIN GREASE INSIDE OF RECEPTACLE AT ALL TIMES, AND CLEAN AND MAINTAIN THE DUMPSTERS AREAS. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EMPTY THE GREASE CATCHER UNDER THE DEEP FRYERS AND DETAIL CLEAN THE LOWER COMPARTMENT OF THE ABOVE MENTIONED FRYERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN THE FLOORS DRAINS UNDER THE 3-COMPARTMENT SINK TO REMOVE BLOCKAGE AND DEBRIS.
  26. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER IN KICHEN OF FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS OF 2ND FLOOR DRY FOOD STORAGE AREA OF DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN 2ND FLOOR DRY FOOD STORAGE AREA.
  27. Plainte

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BAR WITHOUT AN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PREP AREA 2 COMPARTMENT SINK FAUCET BASE AND THE PLUMBING UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE PREP AREA 2 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  28. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BAR WITHOUT AN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.
  29. Toiles

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED HIGH TEMPERATURE DISH WASHER IN USE AND FINAL RINSE TEMPERATURE AT 159.0F. INSTRUCTED TO REPAIR AND MAINTAIN A FINAL RINSE TEMPERATURE OF 180.0F. HIGH TEMPERATURE DISH WASHER IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED GREEN BACK DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM. INSTRUCTED TO REPAIR AND PROVIDE RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INSIDE THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE DOOR OF THE FRYERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 2 COMPARTMENT SINK NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  30. Réinspection de la plainte

    0 infraction

  31. Plainte abrégée

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES AND A LIVE COCKROACH ON THE PREMISES. 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE DINING ROOM, BEHIND THE BAR AND ON THE EQUIPMENT IN THE FOOD PREP AREA. 1 LIVE COCKROACH WAS OBSERVED ON THE FLOOR OF THE STORAGE ROOM NEXT TO THE WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
  32. Réinspection de la plainte

    0 infraction

  33. Plainte

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED EXCESSIVE GARBAGE AND LITTER OUTSIDE THE GARBAGE DUMPSTERS IN THE ALLEY. OBSERVED CARDBOARD BOXES PILED UP ON THE GROUND AND EMPTY CANS OF FOOD ON THE GROUND AROUND THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE ALLEY AROUND THE GARBAGE DUMPSTERS. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 157.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED EXCESSIVE GREASE ON THE TOP OF THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN AND MAINTAIN THE FLOOR OF THE 2ND FLOOR STORAGE AREA WITH LITTER AND FOOD DEBRIS ON THE FLOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  34. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • refer to previous inspection for description.
  35. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #569793 DATED ON 12-28-11 FOR VIOLATION (32) MUST INSTALL LIDS FOR ICE BINS AT BAR AREA. INSTRUCTED MGR TO CORRECT VILATIONS WITHIN GIVEN TIME FRAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE RUST FROM SIDES OF 3-COM SINK WALLS. MUST CLEAN DUSTY CEILING VENT ABOVE ICE BIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AT SECOND FLOOR DRY FOOD STORAGE IN POOR REPAIR, EXPOSED INSULATION. INSTRUCTED TO PROVIDE SMOOTH AND EASY CLEANABLE WALLS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO VENTILATION IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ICE SCOOP STORED IN ICE BIN, INSTUCTED TO STORE OFF CUBES ON A CLEAN SURFACE
  36. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LIDS MISSING AT ICE BINS IN THE BAR AREA, MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS AT DISHROOM & BAR AREA MUST BE KEPT DRY; DRAIN BY THE WALK-IN COOLER DOOR MUST BE FREE OF DEBRIS/DIRT AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  37. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • LIGHT SHIELDS IN COOKING AREA NEED CLEANING (WATER STAINS/DIRT OBSERVED). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAINS THRU-OUT PREMISES & UNDER SHELVINGS AT 2nd FLOOR STORAGE ROOM NEED CLEANING; FLOORS AT THE BAR & DISHROOM MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS UNDER THE DISHMACHINE DRAINBOARD & AROUND THE FAUCET FIXTURES HAVE EVIDENCE OF MILDEW-MUST CLEAN & MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT WATER LINE UNDER THE DISHMACHINE SCRAPER SINK; AT THE FAUCET BASE OF THE SAME SINK; & AT THE BOTTOM PIPE OF THE STEAMTABLE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  38. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  39. Toiles

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED THE COOK CHANGING TASKS (I.E.-HANDLING A WIPING CLOTH THEN PLATING AN ORDER) WITHOUT WASHING HIS HANDS BETWEEN JOB CHANGES (7-38-010-A). INSTRUCTED TO WASH HANDS AT EVERY CHANGE IN TASKS. All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 2-COMP SINK IN KITCHEN IS SLOWLY BACKING-UP WASTE WATER ON SINK DRAINS-MUST FIX/CLEAN GREASE TRAP (7-39-030). All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NEED CLEANING: EXTERIOR OF COOKING EQUIPMENT, FAN GUARDS OF ALL COOLERS THRU-OUT, INTERIOR OF FRYERS & STOVE/OVEN-DUE TO GREASE/FOOD DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER, BEHIND, AROUND ALL EQUIPMENT IN KITCHEN & IN WALK-IN COOLER MUST BE FREE OF DEBRIS/CLUTTER/DIRT & KEPT DRY AT ALL TIMES. FLOOR IN BACK HALLWAY (BETWEEN THE 2-RESTAURANTS) MUST BE RE-SURFACED & SMOOTH-OUT TO PREVENT POOLING WATER & PEST BREEDING SITES. CRACKED FLOOR TILES IN KITCHEN MUST BE FIXED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FILTERS AT HOOD OF COOKING EQUIPMENT, VENT ABOVE DISHMACHINE, FAN GUARDS OF MOST COOLERS MUST BE FREE OF DUST/GREASE BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  40. Empoisonnement alimentaire présumé

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING AND MUST BE KEPT DRY. CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS IN NEED OF SHEILDING. MUST SHEILD AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER.
  41. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT INNEED OF CLEANING TO REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK-IN COOLER IN NEED OF CLEANING AND MUST BE KEPT DRY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IN PREP AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

Établissements inspectés à proximité

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