SUBTERRANEAN CAFE & CABARET

2011 W NORTH AVE, CHICAGO, IL 60647 · Restaurant

12 inspections

1. Toiles8 avr. 2019

   13 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED INCOMPLETE EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED AN APPX."1/2" GAP IN CENTER OF FRONT DOUBLE ENTRY DOORS.MUST MAKE TIGHT FITTING.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST REPAIR OR REPLACE LEAKY FAUCET AT PREP AREA 3- COMPARTMENT SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE LIDS FOR GARBAGE CANS IN WOMEN'S TOILET ROOMS
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPAIR OR REPLACE BASEMENT WOMEN'S TOILET STALL DOOR IN POOR REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT REAR STORAGE AND TOOL ROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS IN PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT REAR STORAGE AREA AND TOOL ROOM.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGERS.MUT PROVIDE AND MAINTAIN.
2. Toiles21 juin 2018

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed slight dirt accumulation in the soda gun nozzles at the bars. Instructed facility to clean and maintain.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed dirt and debris on the floors in various areas: behind the second floor ice machine, at the first floor bar, under the soda boxes at the third floor coat check, and at the first floor dj booth. Instructed facility to clean and maintain.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Observed a slight leak at the three compartment sink drain pipe. Instructed facility to repair and maintain.
3. Toiles9 mai 2017

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN 3RD FLOOR WOMENS WASHROOM. MUST REPIR AND MAINTAIN.
4. Toiles10 mai 2016

   4 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED ASSORTED FOOD ITEMS INSIDE UPRIGHT FREEZER AT THE BASEMENT FOOD STORAGE NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED SLIGHT DISCOLORATION INSIDE THE UPPER LINING OF ICE MACHINE AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED STAINED CEILING TILES,HOLES AND OPENINGS ON CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING, CLEAN, REPAIR AND/OR REPLACE STAINED CEILING TILES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED NO HAND WASH SINK AT THE FIRST FLOOR BAR AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.
5. Toiles23 avr. 2015

   4 infractions

   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED NO EXPOSED HAND WASHING SINK IN 2ND AND 3RD FLOOR BAR AREAS. MUST INSTALL EXPOSED HAND WASHING SINKS IN BOTH BARS WITH HOT AND COLD RUNNING WATER. ADDITIONAL WATER PRESSURE NEEEDED AT THE 3-COMPARTMENT SINK IN 3RD FLOOR BAR AREA. MUST REPAIR/MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS IN BASEMENT STORED UNDERNEATH 3-COMPARTMENT SINK. MUST ELEVATE IEMS 6INCHES OFF THE FLOOR/WALL FOR EASY OF CLEANING AND PEST MONITORING.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS ON 2ND FLOOR BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • FOOD HANDLERS REQUIREMENTS NOT MET.NO LOGS, RECORDS ON SITE AS REQUIRED.
6. Toiles12 mai 2014

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Cooler shelving in 2nd floor bar area that had peeling paint, rust, shall be repaired/sealed, bsmt storage shelving that had peeling paint/raw wood, shall be repaired/sealed.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Non food contact surfaces of cooler shelving, prep table not clean, need detailed cleaning(crevices).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floors behind heavy equipment in 2nd floor bar area, and bsmt storage areas not clean, need detailed cleaning(corners).
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
7. Réinspection des toiles21 mai 2013

   0 infraction

8. Toiles13 mai 2013

   6 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • Found inadequate pest control i.e. 3 live roaches found on the 3 rd floor bar area,15 live fruit flies on and around the bar guns at 1st floor bar area.The front entrance doors and the 3rd floor rear exit door approximately 1/4" mode of entry.Also,the pest control log book is not complete missing a map locator to identify the pest control services provided for business and an copy of updated IDPH license.Must detail clean and sanitize all affected areas,pest proof said doors,pest control service now reccomended.Serious Violation 7-38-020.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Must provide and maintain sink stoppers for all the 3 compartment sinks at bar areas.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • The bar guns and housings attached,bar coolers throughout the premises require a detail cleaning.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floors behind under around heavy equipments in need for further cleaning including the floor drains throughout the premises.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Must seal openings around plumbing/electrical fixtures throughout the band room and walls/ceilings inside the walk-in-coolers require a detail cleaning.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Detail clean,organize stored articles in the basement rear areas and remove unnecessary articles due to potential pest harborage. Must be properly store kept items 6" off floor/wall for easier cleaning.
9. Réinspection des toiles11 mai 2012

   0 infraction

10. Toiles24 avr. 2012

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN CHESTER FREEZER INTERIOR DOOR PANEL, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN BASEMENT STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA, PROVIDE SHELVING TO ELIMINATE ARTICLES ON FLOOR, MUST ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR
11. Toiles19 avr. 2011

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR COOLER AT KITCHEN INPOOR REPAIR,REPLACE WORNED-OUT CUTTING BOARDS AT KITCHEN AND PROVIDE DRAIN LINES AT BAR GUNS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN LOCATED 2ND FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN IN DETAIL IN BETWEEN OF KITCHEN COOKING EQUIPMENTS,WORKING PREP TABLES THROUGHOUT THE KITCHEN AND INTERIORS OF CABINETS AT BARS REQUIRE A DETAIL CLEANING,WORNED OUT SHELVING BEHIND 2ND FLOOR BAR MUST BE REPLACED TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BENEATH SYRUP STATION BEHIND 3RD FLOOR COAT ROOM REQUIRES A DETAIL CLEANING INCLUDING STORAGE CLSET 2ND FLOOR,BASEMENT TOOL ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND SOME SECTIONS OF EAST WALL IN KITCHEN,UPPER CEILING TRACK AT BAR 2ND FLOOR REMOVE PEELING PAINT-MUST BE SMOOTH,EASILY CLEANABLE AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES SAME AREA ALSO WALLS/CEILINGS AND ATTACHED EQUIPMENTS THROGHOUT INSIDE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK 1ST FLOOR BAR,VENTILATION COVERS IN TOILET ROOMS NEED CLEANING TO REMOVE DUST BUILD-UP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE REAR AREA,HOT WATER TANK ROOM SAME AREA,REMOVE ALL CLUTTER,PROPERLY STORE REMAINING ARTICLES 6" OFF FLOOR FOR EASIER CLEANING.
12. Toiles10 mai 2010

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID COVER FOR ICE BINS AT BAR SEVING AREAS. MUST ALSO REPAIR DAMAGED SEAT COVERS IN FIRST FLOOR DINING & ON 3rdFL BALCONEY SEATING AREA. MUST REMOVE FOIL LININGS UNDER TABLE SHELVING UNIT IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND TOILET BOWL IN MALE TOILET AT BASEMENT,HAND WASH SINK IN LADIES ON 3RDFL,AND INSIDE CABINETS AT FIRST FLOOR BAR AREA,INSIDE REACH IN FREEZER IN BASEMENT WITH STAINS AND DEBRIS,INSFRUCTED MANAGEMENT TO CLEAN AND MANTAIN SAME AT ALL TIMES. ALSO 3COMP.SINKS ON 2nd AND 3rd FLOOR BAR AREAS WITH STAINS NEEDS TO BE CLEANED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS IN MEN'S AND LADIES TOLETS ON 1stFL,BASEMENT AND 3rdFL WITH DEBRIS,INSTRUCTED TO CLEAN. ALSO FOUND FLOORS IN BEER WALK-IN COOLER HAVING WATER,INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. VENTS ON CEILING WALLS IN LADIES AND MALE TOILETS IN BASEMENT TO 3rdFL WITH DUSTS MUST BE CLEANED. MUST ALSO REPAIR OR PAINT DAMAGED WALLS AT 3COMP-SINK IN BASEMENT,AND ATTACHED RAW WOOD ON CABINET DOOR AT FIRST FLOOR BAR AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE PROTECTIVE SHIELDING ON LIGHT BULBS IN BASEMENT BY ICE MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND OR ORGANIZE UNNECESSARY CLUTTER INSIDE CABINETS AT FIRST FLOOR BAR AREA.