SUBWAY

10354 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

29 inspections

1. Canvass4 janv. 2024

   0 infraction

2. Canvass19 janv. 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUP TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE SHELVING UNIT LINED WITH BROKEN DOWN CARDBOARD BOXES LOCATED AT THE REARDRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE SAID CARDBOARD TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THE MECHANICAL SINK STOPPER IN THE SANITIZER COMPARTMENT OF THE THREE-COMPARTMENT SINK IN DISREPAIR. THE SINK STOPPER IS NOT ABLE TO MAINTAIN THE WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER TO BE ABLE TO PROPERLY MAINTAIN THE WATER INSIDE THE BASIN.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED THE FACILITY HANDWASHING SINKS AND THREE-COMPARTMENT SINK, NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT OF 100-120F AT THE TIME OF THE NSPECTION. THE HANDWASHING SINKS IN THE FOLLOWING AREAS WERE FOUND AT IMPROPER TEMPERATURES: THE DISHWASHING AREA (88.8 F), THE FRONT FOOD PREP AREA (87.8 F), WOMEN'S TOILET ROOM (91.2 F), MEN'S TOILET ROOM (89.9 F). THE THREE-COMPARTMENT SINK HOT WATER TEMERATURE WAS 90.3 F. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER THAT MAINTAINS A TEMPERATURE OF 100-120F AT ALL TIMES. PRIORITY VIOLATION) 7-38-030(C), CITATION ISSUED
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
3. Canvass Re-Inspection9 févr. 2022

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CRACKERS AND ITALIAN SEASONING STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CUPS AND LIDS STORED NEXT TO HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO RELOCATE ALL CUPS AND LIDS. ALL SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.
4. Canvass2 févr. 2022

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER OR SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 157.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN FRONT PREP AREA IN POOR REPAIR, DRAINPIPE CLOGGED AND WATER DRAINING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CRACKERS AND ITALIAN SEASONING STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CUPS, LIDS AND CONTAINERS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING LEAKS AND MISSING CEILING TILES IN LOBBY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK AND ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DEAD INSECTS INSIDE LIGHT SHIELDS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO MASK REQUIRED SIGNAGE AT ENTRANCE AND INSIDE ESTABLISHMENT. INSTRUCTED MANAGER TO POST SIGNAGE AT EACH ENTRANCE AND AT LEAST ONE LOCATION INSIDE TH BUSINESS INFORMING PATRONS THAT MASKS ARE REQUIRED TO BE WORN INDOORS. PUBLIC HEALTH ORDER 2-112-340
5. Canvass6 janv. 2021

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED A PERSON IN CHARGE THAT IS CERTIFIED WITH CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED EMPLOYEE ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EMPLOYEE PREPARING SANDWICHES FOR CUSTOMERS. PRIORITY FOUNDATION ISSUED 7-38-012.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX 4-LBS OF COOKED MEATBALLS AT 50.0F,4-LBS OF CHICKEN BREAST AT IMPROPER TEMPERATURES BETWEEN 47.0F-50.0F, 5-LBS OF CREAM OF BROCCILI SOUP AT 54.0F, 4-LBS OF CHICKEN NOODLE SOUP AT 50.0F. ALL FOODS WAS REMOVED BY EMPLOYEE AND DISCARDED AT COST APPROX $ 75.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS IN WASHROOMS AND OFFICE/ STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.
6. Canvass23 janv. 2020

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE FRONT HAND SINK IN POOR REPAIR, A SLOW DRAIN AND A LEAK AT THE PIPE UNDERNEATH. MUST REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED TWO EMPLOYEE/FOOD HANDLERS NOT IN COMPLAINCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
7. Plainte27 mars 2019

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED PROCEDURE IN PLACE HOWEVER ALL SUPPLIES OUTLINE IN POLICY NOT PROVIDED. INSTRUCTED PIC TO PROVIDE ALL NECESSARY SUPPLIES NEEDED TO INCLUDE DISPOSABLE MOP, PLASTIC GLOVES, FACE MASK,ETC) PRIORITY FOUNDTION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN/MAINTAIN.
8. Plainte30 oct. 2018

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN CHICKEN(165.2F, SOUP(149F), DELI SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11A(1)(2) OBSERVED SINGLE SERVICE CUPS AND LIDS STORED NEXT TO HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO RELOCATE ALL CUPS AND LIDS. ALL SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD AND DEBRIS INSIDE FLOOR DRAINS UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR DRAIN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGERS TO PROVIDE ALLERGEN TRAINING.
9. Plainte4 sept. 2018

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT FRONT EXPOSED SINK IN SANDWICH PREP AREA AND WASHBOWLS IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11A(1)(2) OBSERVED SINGLE SERVICE CUPS AND LIDS STORED NEXT TO HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO RELOCATE ALL CUPS AND LIDS. ALL SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGERS TO PROVIDE ALLERGEN TRAINING.
10. Canvass Re-Inspection8 juin 2018

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE AND EXTERIOR OF SHELVES UNDER FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS NEAR SAFE BEHIND FRONT COUNTER AND UNDER SHELVING UNITS IN REAR STORAGE AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SECURE WASHBOWL TO WALL AND CLEAN LIGHT SHIELD IN MEN WASHROOM(DEAD INSECTS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS CARDBOARD OFF FLOOR IN REAR PREP AREA.
11. Canvass1 juin 2018

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 30 MICE DROPPINGS INSIDE CABINET UNDER POP MACHINE IN SELF-SERVICE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS UNDER POP MACHINE AND EXTERIOR OF SHELVES UNDER FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS NEAR SAFE BEHIND FRONT COUNTER AND UNDER SHELVING UNITS IN REAR STORAGE AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SECURE WASHBOWL TO WALL AND CLEAN LIGHT SHIELD IN MEN WASHROOM(DEAD INSECTS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS CARDBOARD OFF FLOOR IN REAR PREP AREA.
12. Short Form Complaint21 nov. 2017

    0 infraction

13. Plainte26 juill. 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AREA IN REAR DRINK SYRUP STORAGE AREA NOT CLEAN OF DEBRIS, DRIED LIQUID SPILLS.MUST CLEAN/MAINTAIN .
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOILED CEILING TILES IN DINING ROOM AND OFFICE.MUST REPLACE.
14. Canvass26 janv. 2017

    2 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO HAND DRYING DEVICE,(PAPER TOWELS) AT HAND SINK IN REAR PREP/DISH WASHING AREA AND NO SOAP IN WASHROOM THAT EMPLOYEES USE. EMPLOYEE PROVIDED HAND SOAP AND PAPER TOWELS AT PREP AND WASHROOM HAND SINK-CDI. INSTRUCTED THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICES CONVENIENT AND ACCESSIBLE.CRITICAL VIOLATION 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE PREPARING SANDWHICHES,ETC).EMPLOYEE DIDNT PROVIDE PROPER IDENTIFICATION FOR FOOD CERTIFICATE GIVEN. LAST NAME ON THE FOOD CERTIFICATE NOT THE SAME AS THE EMPLOYEE NAME ON THE ID. SERIOU VIOLATION 7-38-012.
15. Réinspection de la plainte21 juill. 2016

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • REMOVE CLEAN SINGLE SERVICE ARTICLE AWAY FROM TRASH CAN UNDER BEVERAGE AREA AND EXPOSED SINK BEHIND FRONT COUNTER. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM CONTAMINATION AND OVERHEAD LEAKAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG PREP COOLER IN FRONT PREP AREA, AND WALLS IN REAR PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELD ABOVE PREP COOLER(DEAD INSECTS) AND CEILING VENT ABOVE CHIP SHELVING UNIT(DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
16. Plainte5 juill. 2016

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 50.4F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED EGGS 53.1-55.4F AND 16 CONTAINERS OF MILK 50.6-51.8F STORED AT IMPROPER TEMPERATURE INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $30 AND 15LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • REMOVE CLEAN SINGLE SERVICE ARTICLE AWAY FROM TRASH CAN UNDER BEVERAGE AREA AND EXPOSED SINK BEHIND FRONT COUNTER. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM CONTAMINATION AND OVERHEAD LEAKAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG PREP COOLER IN FRONT PREP AREA, AND WALLS IN REAR PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELD ABOVE PREP COOLER(DEAD INSECTS) AND CEILING VENT ABOVE CHIP SHELVING UNIT(DUST BUILDUP).
17. Canvass Re-Inspection17 mars 2016

    0 infraction

18. Recent Inspection8 mars 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF CABINET UNDER POP MACHINE AND SURFACES NEAR ICE DISPENSER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER SYRUP DISPENSER UNITS(SPILLS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
19. Canvass3 mars 2016

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH-IN COOLER BEHIND FRONT COUNTER 50.3F AND FRONT BEVERAGE COOLER 48.5F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED CONTAINER OF CHICKEN TERIYAKI 53.3F AND EGGS 54.1F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER BEHIND FRONT COUNTER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A OBSERVED 22-8OZ CONTAINERS OF MILK DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 48.4F INSIDE BEVERAGE COOLER. INSTRUCTED MANAGER TO DISCARD. ALL MILK MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005B1
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF CABINET UNDER POP MACHINE AND SURFACES NEAR ICE DISPENSER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER SYRUP DISPENSER UNITS(SPILLS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
20. Plainte11 févr. 2015

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER PUT ON GLOVES WITH OUT WASHING HANDS, PREPARE SANDWICHES, TAKE DIRTY DISHES TO THE BACK AND RETURN TO THE FRONT PREP AREA AND STARTED MAKING SANDWICHES WITHOUT REMOVING GLOVES AND PROPERLY WASHING HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, PUTTING ON GLOVES, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE NOT PROPERLY WASHING DISHES/3-COMPARTMENT SINK NOT PROPERLY SET UP. EMPLOYEE WAS USING THE MIDDLE COMPARTMENT TO WASH THE UTENSILS USING A SPONGE, THEN HE WOULD RINSE THE UTENSILS PLACING SOME IN THE LAST COMPARTMENT AND SOME ON THE DRAINBOARD WITHOUT SANITIZING. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK, CORRECTLY WASH, RINSE AND SANITIZE THE UTENSILS. CRITICAL VIOLATION 7-38-030
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP IN NEITHER TOILET ROOMS AND NO HAND SANITARY DEVICES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO KEEP TOILET ROOMS WITH SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. SUMMARY WAS IN THE OFFICE. INSTRUCTED TO ALWAYS POST SUMMARY IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE FRONT EXPOSED HAND WASHING SINK FROM THE COFFEE POT OR RELOCATE COFFEE POT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REATTACH AND RECAULK THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO REATTACH SPRING TO WOMEN'S TOILET ROOM DOOR TO MAKE IT SELF CLOSING AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
21. Canvass10 nov. 2014

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURE TAKEN OF TUNA INSIDE A CONTAINER AT THE COLD SERVING LINE WAS FOUND AT IMPROPER TEMPERATURE OF 45.9F, MANAGER VOLUNTARILY DENATURED AND DUMPED FOOD PRODUCT DURING INSPECTION,TOTAL WEIGHT 1/2 POUND TOTAL COST $15.00,CRITICAL VIOLATION 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS SOUPS,MEATBALLS,CHICKEN BREAST,AND SANDWICHES,SERIOUS VIOLATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR OF PREMISES AND INSIDE BOTH WASHROOMS,MEN'S AND WOMENS'S WASHROOM,ALONG WALL BASE AND CORNERS
22. Canvass21 févr. 2014

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS MAKING SANDWICHES AND SOUPS SERIOUS VIOLATION 7-38-012(a)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR OF PREMISES AND INSIDE THE WOMEN'S WASHROOM,ALONG WALL BASE AND CORNERS
23. Canvass22 mars 2013

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT CUP LIDS IN BEVERAGE AREA TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, NOZZLES, AND SPIGOTS ON POP MACHINE, CABINETS IN BEVERAGE AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • SEPARATE EMPLOYEE BELONGINGS FROM SEASONINGS ON ROLLING CART IN REAR STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
24. Plainte3 oct. 2012

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF CHICKEN 57.2F, STEAK 52.8F, ROAST BEEF 51.0F DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (MEATBALLS 145F, SOUP 165.2). SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, DRIP TRAY, AND CABINETS IN BEVERAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, UNDER SODA DISPENSER UNIT IN REAR (SPILLS, DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASHCLOTHS IN SANITIZING SOLUTION.
25. Short Form Complaint12 mars 2012

    1 infraction

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED EMPLOYEE/FOOD HANDLER HELPING ANOTHER EMPLOYEE ON CASH REGISTER,TOUCHING CASH REGISTER PUTTING GLOVES ON WITHOUT WASHING HANDS FIRST.WHEN INSTRUCTED TO WASH HANDS,EMPLOYEE ONLY WASHED HANDS WITH WATER.INSTRUCTED EMPLOYEE TO PROPERLY WASH HANDS WITH SOAP WHEN PREPARING SANDWICHES,READY TO EAT FOOD.-CDI CRITICAL CITATION ISSUED 7-38-010 A.
26. Canvass Re-Inspection17 janv. 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENINGS ALONG THE BOTTOM OF BOTH ENTRANCE DOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE BASEBOARDS ALONG WALLS UNDER REAR HAND SINK,THROUGHOUT DINING AREA AND IN REAR HALLWAY NEAR WASHROOMS. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS AND THROUGHOUT PREP AREAS AS NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR.
27. Canvass10 janv. 2012

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND OUTSIDE WASTE RECEPTACLE FILLED WITH GARBAGE AND CONSTRUCTION DEBRIS PREVENTING THE PROPER CLOSURE OF THE LID. ALSO NOTED SEVERAL CRACKS AND AN APPROXIMATELY 1 INCH WHOLE IN THE TOP OF THE RECEPTACLE LID. MUST REPLACE LID AND MAKE RECEPTACLE RODENT PROOF,REMOVE EXCESSIVE GARBAGE AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENINGS ALONG THE BOTTOM OF BOTH ENTRANCE DOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE BASEBOARDS ALONG WALLS UNDER REAR HAND SINK,THROUGHOUT DINING AREA AND IN REAR HALLWAY NEAR WASHROOMS. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS AND THROUGHOUT PREP AREAS AS NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR.
28. Canvass6 juin 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS NOT CLEAN AT REAR OF PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,ETC.)
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOODHANDLER NOT WEARING HAIR RESTRAINT.
29. Canvass21 mai 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED BOTTOM SHELVE OF PREP TABLE NOT CLEAN,MUST DETAIL CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKY CONNECTION ON FAUCET,MUST REPAIR. ALSO MUST CLEAN FLOOR DRAIN UNDER 3-COMP SINK.