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SUBWAY

1917 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

20 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER AVAILABLE TO CHECK INTERNAL AMBIENT AIR TEMPERATURE OF WALK IN COOLER AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR PROVIDE A THERMOMETER FOR INTERNAL AMBIENT AIR TEMPERATURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP STORED NEXT TO UTILITY SINK AT TIME OF INSPECTION. INSTRUCTED TO STORE MOPS INVERTED OR HANGING TO ALLOW FOR AIR DRYING IN BETWEEN USE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED BOTH CERTIFIED FOOD MANAGERS TO HAVE EXPIRED ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED BOTH CERTIFIED MANAGERS TO ENSURE ALL MANAGERS COMPLETE AND MAINTAIN ALLERGEN TRAINING.
  3. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN,
  4. Canvass

    0 infraction

  5. Canvass

    0 infraction

  6. Canvass

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
  7. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING DRAIN PIPE UNDER HANDWASHING SINK AT FRONT PREP AREA,ALSO WATER LEAKING AT CONNECTION WITH SODA DISPENSER INSIDE THE CABINET UNDER FRONT HANDWASHING SINK. NEED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,AND WATER HANDLE ON EASY TO USE,REPAIR CAUSE
  8. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED 20 LBS OF DELI MEAT (57F), 5 LBS OF CHICKEN (60F) AT IMPROPER COLD TEMPERATURES ON THE FOOD PREP LINE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  9. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT ON FLOOR INSIDE 2ND WASHROOM. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS IN DINING AREA. MUST CLEAN AND MAINTAIN. MUST REMOVE DUST FROM CEILING VENTS IN BOTH WASHROOMS AND MUST MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED LOOSE FAUCET ON HAND WASHING SINKS IN BOTH WASHROOMS. MUST REPAIR AND MAINTAIN.
  10. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCONTINUE USING A MILK CRATE AS A STORAGE RACK UNDER FRONT SERVICE COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN BUGS AND DEBRIS FROM WINDOW SILLS THROUGHOUT CUSTOMER SEATING AREA.
  11. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR CONTACT SURFACES OF THE STORAGE CABINETS UNDER THE SELF SERVE COKE MACHINE. ALSO, THE CONTACT SURFACE AROUND THE SAID COKE MACHINE HAS WATER PRESENT. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE WALK IN COOLER AND FREEZER IN REAR. ALSO, REPAIR THE FLOOR DRAIN COVER IN FRONT OF THE 3-COMP SINK. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE STAINED CEILING TILES IN DINING ROOM, NEAR TOILET ROOMS. REMOVE DUST FROM CEILING VENTS IN BOTH TOILET ROOMS. INSTRUCTED TO MAINTAIN ALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS ABOVE THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOOSE FAUCETS ON HAND SINKS IN BOTH TOILET ROOMS. ALSO, REPAIR LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO MAINTAIN ALL.
  12. Canvass Re-Inspection

    0 infraction

  13. Canvass

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED THE COOK LINE REACH IN COOLER HOLDING IMPROPER TEMPERATURE OF 52 DEGREES. OBSERVED THE COCA-COLA COOLER HOLDING IMPROPER TEMPERATURE OF 60 DEGREES. NO POTENTIALLY HAZARDOUS FOODS WERE NOTED IN THESE COOLERS AT TIME OF INSPECTION. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE CDPH HAS REMOVED THE TAGS. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A) (NO CITATION ISSUED).
  14. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE.
  15. Canvass Re-Inspection

    0 infraction

  16. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH, HAM/CHEESE SANDWICH, MEATBALLS, CHICKEN SANDWICH ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ALL THE TIMNES. CITATION ISSUED SERIOUS 7-38-012. AZAD BACHLANI ARRIVED ON SITE AT 9:36AM DURING INSPECTION.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1434801 DATED 4/14/14. #38-INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE REAR AREA/DISH WASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED SERIOUS 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL DRYFOOD BULK CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL DRY FOOD BULK CONTAINERS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST BUILD UP ON BOTH VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
  17. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND EGG OMELET, TUNA MELT, CHICKEN AND HAM SANDWICH, TURKEY BREAST SANDWICH,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. MANAGER AZAD BACHLANI ARRIVED ON SITE DURING INSPECTION AT 9:40AM.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1092483 DATED 6/27/13. #33- DETAIL CLEAN INTERIOR OF ICE MACHINE. CITATION ISSUED SERIOUS 7-42-090. MANAGER CLEANED AND SANITIZED INTERIOR OF THE ICE MACHINE DURING INSPECTION. ICE MACHINE IS NOW CLEANED AND SANITIZED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN IN DETAIL THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK ON THE FAUCET CONNECTOR ARM OF THE EXPOSED HAND SINK. MUST REPAIR TO STOP THE LEAK. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE REAR PREP AREA/DISH WASHING AREA,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
  18. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED HANDWASH SINK. MUST REPAIR/PROVIDE.
  19. Canvass

    0 infraction

  20. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILE IN DINING AREA, MUST REPLACE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HATS OR HAIR RESTRAINTS.