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COOK AU VIN

2256 N ELSTON AVE, CHICAGO, IL 60614 · Bakery

Résumé des inspections

COOK AU VIN a été inspecté 25 fois par Chicago Department of Public Health depuis le 6 mai 2013. La dernière inspection, le 12 novembre 2025, n'a relevé aucune infraction.

4 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 6 inspections distinctes, la plus récente le 29 août 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 4 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 29 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 août 2024. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 9 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 30 MICE DROPPINGS ON THE FLOOR UNDER FLOWER STORAGE SHELVING IN REAR AND BEHIND THE FRIDGE IN BACK OF CLOSET ROOM. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS FROM PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK AT PIPE BELOW 3-COMPARTMENT SINK(LEFT SIDE). MUST REPAIR LEAK.
  3. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C)//NOTED EXCESSIVE DUST BUILD UP ON FANS AND BROKEN CRACK SEALANT ON CEILING OF WALK IN COOLER #4. INSTRUCTED TO DEEP CLEAN AND RESTORE TIGHT SEAL AT SEAM.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17//NOTED NO COVERED RECEPTACLES IN ALL BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Toiles

    8 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLER IN FRONT PASTRY ROOM TOUCHING THE TOPS OF READY TO EAT FROSTED PASTRIES WITH BARE HANDS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 1.2 LBS VALUED AT $15. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED COOLER HOLDING NO TCS FOODS WITH AMBIENT AIR OF 49. COOLER TAGGED. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE REAR SOUTHWEST FLOUR STORAGE AREA UNDER AND BETWEEN WOODEN PALETTES AND ALONG THE SOUTHWEST WALL BEFORE ENTERING THE FLOUR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED DOUGH STORED IN WALK-IN COOLER #4 STACKED ON TOP UNCOVERED CONTAINERS OF DOUGH. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED BURNED MICROWAVE DOOR ON MIRCOWAVE IN PACKING ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED EXCESSIVE DUST BUILD UP ON FANS AND BROKEN CRACK SEALANT ON CEILING OF WALK IN COOLER #4. INSTRUCTED TO DEEP CLEAN AND RESTORE TIGHT SEAL AT SEAM.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED NO COVERED RECEPTACLES IN ALL BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  5. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-- ALL PEELING PLASTIC ON ALL METAL SURFACES OF EQUIPMENT, COOLERS, FAN GUARDS ETC. MUST BE REMOVED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.112-- MUST REMOVE ALL UNUSED EQUIPMENT, PLASTIC CRATES, OLD FURNITURE, AND PILED WOOD FROM THE REAR OUTSIDE YARD AREA TO PREVENT RODENT HARBORING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  6. Toiles

    14 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • A BROKEN INTERNAL THERMOMETER INSIDE THE WALK-IN COOLER AND MISSING INTERNAL THERMOMETER IN THE THREE-DOOR EGG COOLER. MUST REPLACE ALL.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO REPLACE THE MISSING SPLASH GUARD AT THE FRONT PREP HAND WASHING SINK NEXT TO THE REACH-IN COOLER.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP IN THE MIDDLE PREP ROOM MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE MACHINE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL STORED ITEMS THROUGHOUT THE MAIN ENTRANCE PREP AREA MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE CHEMICAL TEST STRIPS FOR THE LOW-TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH WASHING MACHINE QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE-COMPARTMENT SINK. MUST PROVIDE TO MONITOR SANITIZATION LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL PEELING PLASTIC ON ALL METAL SURFACES OF EQUIPMENT, COOLERS, FAN GUARDS ETC. MUST BE REMOVED ----ALL SHELVING AND METAL FOOD CART IN THE REAR GARAGE STORAGE ROOM WITH EXCESSIVE FLOUR DEBRIS. MUST CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE FOOD WASTE RECEPTACLE WITH BAGS OF FOOD WASTE OVERFLOWING THE CONTAINER AND UNABLE TO CLOSE THE CONTAINER LID TO BE TIGHT FITTING. MUST REMOVE ALL OVERFLOWING GARBAGE AND, IF NEEDED, INCREASE WASTE PICK-UP TIMES OR INCREASE THE NUMBER OF CONTAINERS NEEDED TO ACCOMMODATE THE AMOUNT OF WASTE PRODUCED. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST REMOVE ALL UNUSED EQUIPMENT, PLASTIC CRATES, OLD FURNITURE, AND PILED WOOD FROM THE REAR OUTSIDE YARD AREA TO PREVENT RODENT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE REAR GARAGE STORAGE ROOM WITH EXCESSIVE FLOUR DEBRIS AND DIRT---- FLOOR UNDER THE THREE-COMPARTMENT SINK WITH DIRT. MUST CLEAN AND MAINTAIN ALL -----WATER-DAMAGED CEILING TILES IN THE WASHROOM AND MISSING CEILING TILE IN THE FRONT PREP. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL AT THE CLEAN CUTTING BOARD STORAGE NEAR THE DISH ROOM WITH CHIPPING/BROKEN PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • AUCUNE PROFESSION DE FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  7. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT BY THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED STAINED CEILING TILES INSIDE THE BATHROOM BY THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.
  8. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING AT FRONT PREP AREA, NO PAPER TOWELS PROVIDED AT PASTRY PREP AREA. UPON MY REQUEST FRONT PREP AREA EMPLOYEE PROVIDED PAPER TOWELS, NOT AT PASTRY AREA, AT 1:30 PM PAPER TOWELS PROVIDED AT PASTRY AREA. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK IN BREAD BAKERY. OWNER PROVIDED SOAP UPON MY REQUEST. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES FOR PROPER HANDWASHING, AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPTY BOTTLE OF SANITIZING SOLUTION AT LOW TEMP DISH MACHINE AT DISHROOM AREA, UNIT IN USE(0ppm). NO OTHER FULL BOTTLE OF SANITIZER ON SITE(PER MANAGER STATEMENT). INSTRUCTED TO PROVIDE. MUST USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. LOW TEMP DISH MACHINE TAGGED, "DO NOT USE." AT 1:05 PM, OWNER REPLACED EMPTY BOTTLE WITH A FULL BOTTLE OF SANITIZING SOLUTION THAT HE GOT FROM HIS OTHER LOCATION. PRESENTLY FINAL RINSE MAINTAINS 100PPM. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • BEGINING OF MINERAL SUBSTANCE AT INTERIOR UPPER PANEL OF ICE BIN.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND FLOUR SHELF AT BREAD BAKERY AREA. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • PIPE AT FRONT PREP AREA ABOVE REFRIGERATOR, OVEN, ETC., MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING DOORS AT CABINETS UNDER THE COUNTER TOP, ALSO REPLACE MISSING HANDLES AT DOOR OF METAL PREP TABLE AT PASTRY AREA. BROKEN/MISSING PLASTIC CURTAINS INSIDE THE WALK-IN FREEZER. REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXCESS BUILD-UP ICE ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR CAUSE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROWN CUTTING BOARDS AT FRONT PREP AREA IS BROKEN AT SEVERAL PLACES, MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLERS. MUST PROVIDE A RAISED SHELF WITH A SMOOTH AND CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW PREVENTION DEVICE PROVIDED AT REAR STORAGE ICE MACHINE WATER LINE AND FAUCET AT BREAD BAKERY AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR KNOW THE LOCATION. NO BACKFLOW PREVENTION DEVICE PROVIDED AT WATER SPRAYER AT THREE COMPARTMENT SINK, IN DISH ROOM MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LID FOR RECEPTACLES IN STAFF WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED CEILING ABOVE THE WAL-IN COOLER UNIT IN BREAD BAKERY AREA, REMOVE REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOORS ALONG BASEBOARD WALLS, CORNES AND UNDER/BESIDE EQUIPMENT, ALSO UNDER SHELVES INSIDE THE WALK-IN COOLER/FREEZER. CLEAN AND MAINTAIN
  9. Réinspection des toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST COVER OPEN PACKAGED FLOUR, SUGAR, ETC., AND BAKED BREAD IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
  10. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT SINKS THAT DON'T HAVE THEM, INSTRUCTED TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS THROUGHOUT BAKERY AREA, AND 5 RODENT DROPPINGS IN DRY STORAGE BEHIND ICE MACHINE. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST COVER OPEN PACKAGED FLOUR, SUGAR, ETC., AND BAKED BREAD IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE MISSING HANDELS ON 2-DOOR REACH IN COOLER IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN EXTERIOR OF ICE MACHINE, INSTRUCTED TO DE-LIME AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN EXTERIOR CONTACT SURFACES OF ALL COOKING EQUIPMENT IN THE BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE RECEPTACLES WITH MISSING LID. INSTRUCTED THAT ALL OUTSIDE GARBAGE DUMPSTER MUST HAVE TIGHT FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOUR FROM FLOORS AND WALLS IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING & WALL VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE STAINED CEILING TILES IN STAFF TOILET ROOM ADJACENT TO DISH ROOM AND IN DISH ROOM, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE UNNECESSARY CLUTTER, COOKING EQUIPMENT, IN THE GARAGE STORAGE AREA, INSTRUCTED TO MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED INSPECTION SUMMARY POSTED FROM 10/2017, INSTRUCTED TO POST THE MOST CURRENT INSPECTION SUMMARY AT ALL TIMES, PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED.
  11. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 HAND WASHING SINK NEEDED IN REAR LARGE BAKERY FOOD PREP AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-305.13 OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN FRONT PASTRY AREA AND REAR LARGE BAKERY AREA. MUST LABEL AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-306.11 MUST PROVIDE SPLASH GUARD AT THE HAND WASHING SINK IN FRONT PASTRY PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR BAKERY STORAGE AREA. MUST REPAINT OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN REAR FURNANCE ROOM REAR STORAGE ROOM BEHIND BAKERY AREA.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK IN REAR DISH WASHING AREA AND NO HOT WATER AT THE TWO HAND WASHING SINKS IN REAR PASTRY FOOD PREP AREA. WATER TEMPERATURE TAKEN UPON ARRIVAL WAS RANGING BETWEEN 86.4F TO 87.2F. INSTRUCTED TO REPAIR HOT WATER AND MUST OPERATE WITH HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. MANAGER ARRIVED DURING INSPECTION AND ADJUSTED WATER TANK THERMOSTAT HOT WATER HAS BEEN RESTORED AND AVAILABLE DURING INSPECTION. HOT WATER AT HAND WASHING SINKS AT 107.F AND AT THE 3-COMPARTMENT SINK AT 120.2F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR OF PASTRY AREA AND SERVICE SINK IN LARGE BAKERY AREA NEXT TO 3-COMPARTMENT SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 ADDITIONAL LIGHTING IS NEEDED IN REAR LARGE BAKERY FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
  12. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DISCONTINUE STORING FOOD ON MILK CRATES, INSTALL PROPER STORAGE RACKS. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FLOUR ACCUMULATION FROM STORAGE RACKS IN BAKERY AND PASTRY PREP AREAS. CLEAN DRIED FOOD DEBRIS FROM 1-DOOR UPRIGHT FREEZER & COOLER IN PASTRY PREP AREA, ALSO, CLEAN FOOD DEBRIS FROM STORAGE COMPARTMENTS IN THROUGHOUT SAID AREA. CLEAN DRIED FOOD AND ICE FROM 1-DOOR UPRIGHT FREEZER NEAR REAR DOCK DOOR. CLEAN DRIED FOOD FROM INTERIOR CONTACT SURFACE OF SMALL PREP COOLER IN FRONT KITCHEN. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE PEELING PAINT FROM FLOOR IN THE PASTRY AND BAKERY AREAS. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DIRT AND DEBRIS FROM FLOORS IN THE STAFF LOCKER ROOM, FURNACE CLOSET, MANAGER'S OFFICE, FRONT KITCHEN, AND IN NON WORKING WALK IN COOLER IN THE BAKERY AREA. INSTRUCTED TO MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE PEELING PAINT FROM WALL AND REPAIR LOWER WALL DAMAGE IN THE PASTRY PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM THE HOOD AND FILTERS ON THE HOBART OVEN IN THE BAKERY PREP AREA. REPAIR/REPLACE STAINED CEILING TILES IN THE DISHMACHINE ROOM. CLEAN SPIDER WEB'S FROM WALL (CORNER)IN THE STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPAIR BURNED OUT LIGHTS IN THE MANAGER'S OFFICE AND DISH MACHINE ROOM, AND FRONT KITCHEN AREA. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN BAKERY. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE OR ORGANIZE CLUTTER IN DRY STORAGE ROOM . ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  13. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK IN COOLER IN BAKERY AREA NOT WORKING PROPERLY, 65F. NO POTENTIALLY HAZARDOUS FOODS WERE OBSERVED IN THE COOLER DURING INSPECTION. ADDITIONAL COOLERS ON SITE IN PASTRY AND FRONT KITCHEN PREP AREAS ARE BEING USED. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON WALLS AND EQUIPMENT IN THE PASTRY PREP AREA AND 20 LIVE SMALL FLIES IN THE BAKERY PREP AREA IN THE 3-COMP SINK AND ON WALLS SURROUNDING THE SINK. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DISCONTINUE STORING FOOD ON MILK CRATES, INSTALL PROPER STORAGE RACKS. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FLOUR ACCUMULATION FROM STORAGE RACKS IN BAKERY AND PASTRY PREP AREAS. CLEAN DRIED FOOD DEBRIS FROM 1-DOOR UPRIGHT FREEZER & COOLER IN PASTRY PREP AREA, ALSO, CLEAN FOOD DEBRIS FROM STORAGE COMPARTMENTS IN THROUGHOUT SAID AREA. CLEAN DRIED FOOD AND ICE FROM 1-DOOR UPRIGHT FREEZER NEAR REAR DOCK DOOR. CLEAN DRIED FOOD FROM INTERIOR CONTACT SURFACE OF SMALL PREP COOLER IN FRONT KITCHEN. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE PEELING PAINT FROM FLOOR IN THE PASTRY AND BAKERY AREAS. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DIRT AND DEBRIS FROM FLOORS IN THE STAFF LOCKER ROOM, FURNACE CLOSET, MANAGER'S OFFICE, FRONT KITCHEN, AND IN NON WORKING WALK IN COOLER IN THE BAKERY AREA. INSTRUCTED TO MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE PEELING PAINT FROM WALL AND REPAIR LOWER WALL DAMAGE IN THE PASTRY PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM THE HOOD AND FILTERS ON THE HOBART OVEN IN THE BAKERY PREP AREA. REPAIR/REPLACE STAINED CEILING TILES IN THE DISHMACHINE ROOM. CLEAN SPIDER WEB'S FROM WALL (CORNER)IN THE STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPAIR BURNED OUT LIGHTS IN THE MANAGER'S OFFICE AND DISH MACHINE ROOM, AND FRONT KITCHEN AREA. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN BAKERY. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE OR ORGANIZE CLUTTER IN DRY STORAGE ROOM . ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  14. Réinspection de la plainte

    0 infraction

  15. Réinspection de la plainte

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1725236 3/9/16 NOT CORRECTED #32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3-DOOR REACH IN COOLER IN REAR PREP AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR AND SHELVING UNITS.#33-MUST CLEAN EXCESSIVE FOOD DEBRI FROM MIXERS,FOOD STORAGE CABINETS,SHELVING UNITS,PREP TABLES,ICE MACHINE,ROLLING CARTS,SPIDER WEBS FROM INTERIOR OF PROOFING BOX,ALL REACH IN COOLERS.#34-MUST CLEAN EXCESSIVE FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZER,MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOORING IN LARGE BAKERY AREA.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN ALL PREP AREAS.#35-MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES AND TRIM IN LOCKER ROOM,PREP AREA,DAMAGED CEILING ABOVE OVEN IN LARGE BAKERY PREP AREA.#38-MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN IN FURNANCE ROOM,MISSING BACKFLOW DEVICE ON TOP.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR STORAGE AREA AND LARGE BAKERY PREP AREA AND FILTER AND HOOD ABOVE OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILE IN DISH WASHING AREA,LOOSE CEILING PANEL IN WALK IN COOLER AND LOWER INTERIOR TRIM IN POOR REPAIR
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR FOOD STORAGE AREA & LARGE BAKERY AREA
  16. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES ON SOILED TOWEL AT HAND SINK IN LARGE BAKERY AREA,ON ANOTHER SOILED TOWEL WRAPPED IN A APRON ON SHELVING UNIT IN SAME AREA,ON FLOOR CRAWLING IN STANDING DIRTY WATER AND FOOD DEBRI INSIDE OF PROOFING BOX.ON WALLS, CEILING AND FLYING AROUND IN ALL PREP AREAS,DISH WASHING AREA AND REAR STORAGE AREA.ALSO REAR EXIT DOOR HAS A APPX. "1" GAP ALONG BOTTOM AND DOOR SWEEP MISSING,OVER HEAD GARAGE DOOR HAS A GAP APPX."3/4" ON LOWER LEFT SIDE.MUST REMOVE STANDING WATER. RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/20/16.(SERIOUS 7-38-020)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS IN POOR REPAIR NOT TIGHT FITTING .OBSERVED BOTH DUMPSTER LIDS BROKEN AWAY FROM ROD ON BACK OF DUMPSTER AND A APPX. "4-5 " GAP IN BETWEEN DOUBLE LIDS APPEARS TO HAVE BEEN GNAWED ON AND TRASH (BOXES AND PAPER) ON GROUND AROUND AND UNDER DUMPSTERS.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING AND TRASH ON GROUND..(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1725236 3/9/16 NOT CORRECTED #32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3-DOOR REACH IN COOLER IN REAR PREP AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR AND SHELVING UNITS.#33-MUST CLEAN EXCESSIVE FOOD DEBRI FROM MIXERS,FOOD STORAGE CABINETS,SHELVING UNITS,PREP TABLES,ICE MACHINE,ROLLING CARTS,SPIDER WEBS FROM INTERIOR OF PROOFING BOX,ALL REACH IN COOLERS.#34-MUST CLEAN EXCESSIVE FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZER,MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOORING IN LARGE BAKERY AREA.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN ALL PREP AREAS.#35-MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES AND TRIM IN LOCKER ROOM,PREP AREA,DAMAGED CEILING ABOVE OVEN IN LARGE BAKERY PREP AREA.#38-MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN IN FURNANCE ROOM,MISSING BACKFLOW DEVICE ON TOP.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR STORAGE AREA AND LARGE BAKERY PREP AREA AND FILTER AND HOOD ABOVE OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILE IN DISH WASHING AREA,LOOSE CEILING PANEL IN WALK IN COOLER AND LOWER INTERIOR TRIM IN POOR REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHTS IN REAR FOOD STORAGE AREA & LARGE BAKERY AREA.
  17. Réinspection de la plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE CONTAINERS IN BAKERY WALK IN COOLER,WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER IN REAR PREP AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR AND SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI FROM MIXERS,MICROWAVE,FOOD STORAGE CABINETS,SHELVING UNITS,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,ALL ROLLING CARTS,SPIDER WEBS FROM PROOFING BOX,ALL REACH IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN EXCESSIVE FLOUR AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WHERE NEEDED.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOORING IN LARGE BAKERY PREP AREA UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN ALL PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN EXCESSIVE FLOUR AND DUST FROM WALLS , CEILINGS & VENTILATION VENTS AND DUCT UNITS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES AND TRIM IN LOCKER ROOM,PREP AREAS,MISSING AND STAINED CEILING TILES IN LOCKER ROOM,DAMAGED CEILING ABOVE OVEN IN LARGE BAKERY PREP AREA,WALL OUTLETS IN SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PAPER GOODS STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING IN WALK IN FREEZER & LOCKER ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN IN FURNANCE ROOM,MISSING BACK FLOW DEVICE ON TOP,MISSING BACKFLOW DEVICE ON MOPSINK IN LARGE BAKERY AREA NEXT TO 3- COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT IN FRONT PREP AREA,FURNANCE ROOM,REAR STORAGE AREA NEAR GARAGE DOOR AND NEAR EXIT DOOR.
  18. Plainte

    12 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD HANDLERS.OBSERVED A PLASTIC CONTAINER INSIDE OF HAND SINK BASIN IN DISH WASHING AREA AND NO PAPER TOWELS AT REAR PREP AREA HAND SINK.EMPLOYEE REMOVED CONTAINER AND TOWELS ARE NOW PROVIDED AT HAND SINK.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE.OBSERVED DOUGH IN BAKERY WALK IN COOLER IN 2- SEPERATE LARGE FOOD STORAGE CONTAINERS WITHOUT BEING COVERED.OBSERVED 1 CONTAINER OF DOUGH OVER FLOWING FROM CONTAINER DOWN THE SIDE OF IT AND ON TO SHELVING UNIT NEXT TO IT AND ANOTHER CONTAINER NEXT TO IT AND UNDERNEATH IT.ALSO ANOTHER CONTAINER OF DOUGH ON LOWER SHELF RISING UP IN BETWEEN WIRE RACKS ON SHELF ABOVE IT.INSTRUCTED MANAGER TO REMOVE AND DISCARD.MUST PROTECT FOOD AT ALL TIMES DURING STORAGE.APPX. 44LBS - $15.(SERIOUS 7-38-005A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED IMPROPER PEST CONTROL.OBSERVED APPX.25 OR MORE SMALL LIVE FLIES ON WALLS,CEILING,FOOD STORAGE CONTAINERS,SHELVING UNITS IN LARGE BAKERY DISH WASHING AREA.ALSO REAR EXIT DOOR HAS A APPX."3/4" GAP ALONG BOTTOM AND REAR GARAGE DOOR ALONG SIDES AND BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/16.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK AND SMALL FOOD STORAGE CONTAINERS IN ALL PREP AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE CONTAINER IN BAKERY WALK IN COOLER,WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER IN REAR PREP AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR AND SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXCESSIVE FOOD DEBRI FROM MIXERS,MICROWAVE,FOOD STORAGE CABINETS,SHELVING UNITS,PREP TABLES,MEAT SLICER,CAN OPENER BLADE,INTERIOR PANEL OF ICE MACHINE,ALL ROLLING CARTS,SPIDER WEBS FROM PROOFING BOX,ALL REACH IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN EXCESSIVE FLOUR AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WHERE NEEDED.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOORING IN LARGE BAKERY PREP AREA UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN ALL PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN EXCESSIVE FLOUR AND DUST FROM WALLS , CEILINGS & VENTILATION VENTS AND DUCT UNITS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES AND TRIM IN LOCKER ROOM,PREP AREAS,MISSING AND STAINED CEILING TILES IN DISH MACHINE AREA,TOILET ROOM,LOCKER ROOM,DAMAGED CEILING ABOVE OVEN IN LARGE BAKERY PREP AREA,WALL OUTLETS IN SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PAPER GOODS STORAGE AREA,TOILETROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA,DISH MACHINE AREA,WALK IN FREEZER,LOCKER ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN IN FURNANCE ROOM,MISSING BACKFLOW DEVICE ON TOP,MISSING BACKFLOW DEVICE ON MOPSINK IN LARGE BAKERY PREP AREA NEXT TO 3- COMP SINK,LOOSE FAUCET AT HAND SINK IN FRONT TOILETROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT IN FRONT PREP AREA,FURNANCE ROOM,REAR STORAGE AREA NEAR GARAGE DOOR AND NEAR EXIT DOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
  19. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN SHARED BATHROOM AROUND TOILET IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHTING INADEQUATE FOR REACH IN REFRIGERATOR IN REAR DRY STORAGE AREA ACCROSS FROM WALK IN FREEZER. INSTALL AND MAINTAIN ADEQUATE LIGHTING. OBSERVED LIGHT WITHIN WALK IN FREEZER BURNT OUT. MUST REPAIR/ REPLACE LIGHT WITHIN WALK IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WOOD AND OTHER ITEMS STORED IN REAR OF BUILDING. MUST CONTACT LANDLORD TO REMOVE ALL ITEMS FROM REAR OF BUILDING. OBSERVED ROOM OFF OF REAR BAKERY NEAR 3 COMPARTMENT SINK WITH HEAVY CLUTTER OF CARDBOARD BOXES. ROOM MUST BE CLEANED AND MAINTAINED.
  20. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATLY 20 SMALL MOTHS WITHIN REAR BAKERY AREA. IN AND AROUND PROOFER AND ON WALLS UNDER AND AROUND 3 COMPARTMENT SINK. MUST ELIMINATE ALL MOTH ACTIVITY AND BREEDING GROUNDS BY CLEANING ALL FLOORS WALLS AND DRAINS NEAR PROOFER AND 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BAKERY RACKS AND PANS STORED NEXT TO PROOFER WITH HEAVY CAKED ON FOOD DEBRIS. CLEAN AND MAINTAIN BEFORE STORING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER 3 COMPARTMENT SINK IN FRONT AREA, UNDER 3 COMPARTMENT SINK IN REAR BAKERY, ENTIRE FLOOR OF REAR BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAINS NEAR PROOFER UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS AROUND PROOFER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF SHARED STAFF BATHROOM UNCLEAN IN AND AROUND TOILET, IN CORNERS AND ALONG WALLS. FLOOR MUST BE CLEAN AND MAINTAINED IN A SANITIARY CONDITION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED VENT UNCLEAN ON WALL LEADING TO STAFF BATHROOM IN FRONT PREP AREA. CLEAN AND MAINTAIN VENT ON WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS AROUND 3 COMPARTMENT SINK IN REAR BAKERY UNCLEAN , OBSERVED WALLS AROUND PROOFER UNCLENA WITH CAKED ON FLOUR. CLEAN AND MAINTAIN ALL WALLS AROUND PROOFER AND 3 COMPARTMENT SINK IN REAR BAKERY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHTING INADEQUATE FOR REACH IN REFRIGERATOR IN REAR DRY STORAGE AREA ACCROSS FROM WALK IN FREEZER. INSTALL AND MAINTAIN ADEQUATE LIGHTING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT WITHIN WALK IN FREEZER BURNT OUT. MUST REPAIR/ REPLACE LIGHT WITHIN WALK IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WOOD AND OTHER ITEMS STORED IN REAR OF BUILDING. MUST CONTACT LANDLORD TO REMOVE ALL ITEMS FROM REAR OF BUILDING. OBSERVED ROOM OFF OF REAR BAKERY NEAR 3 COMPARTMENT SINK WITH HEAVY CLUTTER OF CARDBOARD BOXES. ROOM MUST BE CLEANED AND MAINTAINED.
  21. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INSIDE THE CABINET UNDER THE EXPOSED HAND SINK IN THE REAR BATHROOM AND MAINTAIN. MUST CLEAN AND SANITIZE ALL THE LIDS OF THE BULK CONTAINERS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR UNDER THE DRAIN BOARD OF THE COMPARTMENT SINK AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND THE GREASE TRAP IN THE PREP KITCHEN NEEDS DETAIL CLEANING AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN THE LIGHT SHIELD IN THE BAKERY PREP AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BAKERY DEPT. ALSO INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE SAME AREA.
  22. Toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REAR BAKERY BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND INSIDE LID OF FREEZER SEALED WITH DUCT TAPE. MUST PROPERLY REPAIR OR REPLACE OR REMOVED.
  23. Réinspection des licences

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REAR BAKERY BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND INSIDE LID OF FREEZER SEALED WITH DUCT TAPE. MUST PROPERLY REPAIR OR REPLACE OR REMOVED.
  24. Licence

    0 infraction

  25. Licence

    0 infraction

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