SUBWAY
2357 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant
6 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND BEHIND FOOD STORAGE SHELVING IN REAR STORAGE AREA. REMOVE DIRT AND DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING CEILING TILE ABOVE MOP SINK IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUIREMENTS NOT MET NO LOGS REPORTS ON PREMISES. MUST PROVIDE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE EAST SIDE OF THE FRONT HANDSINK TO HELP PREVENT ANY POSSIBLE CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Found no food certified food mgr with city of Chicago food sanitation at time of inspection, employee's were handling, preparing potentially hazardous foods(egg sandwiches, chicken sandwiches, etc..) at time of inspection.Serious Citation issued 7-38-012.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated in walk in cooler, and reach in cooler, must properly date food items in walk in cooler, and in reach in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need cleaning(detailed). Prep table lower shelving not clean, need detailed cleaning
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear kitchen area under storage shelving, CO2 tanks not clean, need detailed cleaning(corners).
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Observed employee not wearing beard guard in kitchen area at time of inspection, mgmt was advised to provide beard guard to employee's.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
0 infraction
- License
0 infraction