SUBWAY

3320 W MCGRAW ST, SEATTLE, WA 98199 · Restaurant (Seating 0-12)

21 inspections

1. Consultation/Education - Field4 nov. 2025

   0 infraction

2. Routine Inspection/Field Review9 juill. 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field Review24 févr. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Consultation/Education - Field28 oct. 2024

   0 infraction

5. Routine Inspection/Field Review13 mai 2024

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field Review5 févr. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review27 mars 2023

   0 infraction

8. Routine Inspection/Field Review15 nov. 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review23 sept. 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review8 janv. 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
11. Return Inspection20 juin 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review4 juin 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field19 nov. 2018

    0 infraction

14. Routine Inspection/Field Review3 août 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Routine Inspection/Field Review1 févr. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review17 oct. 2017

    0 infraction

17. Routine Inspection/Field Review19 mai 2017

    0 infraction

18. Consultation/Education - Field20 janv. 2017

    0 infraction

19. Routine Inspection/Field Review4 avr. 2016

    0 infraction

20. Routine Inspection/Field Review13 août 2015

    0 infraction

21. Routine Inspection/Field Review25 févr. 2015

    0 infraction