SUBWAY
3348 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant
34 inspections
- Canvass
7 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
- OBSERVED EMPLOYEE ON SITE WASHING HIS HANDS IN THE THREE COMPARTMENT SINK AFTER PERFORMING CLEANING DUTIES. REVIEWED WITH THE CERTIFIED FOOD MANAGER THAT ALL HAND WASHING MUST BE DONE IN HAND WASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS IN THE REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED PEELING PLASTIC ON THE INTERIOR METAL SURFACES OF THE FRONT PREP TWO DOOR COOLER. MUST REMOVE TO PREVENT A PHYSICAL CONTAMINATION IN FOODS.----MUST NOT USE PAPER AS LINER INSIDE COOLER SHELVING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2610175 ON 1-7-25. #57- OBSERVED AN EMPLOYEE PERFORMING CLEANING DUTIES WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGER TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 8. HANDS CLEAN & PROPERLY WASHED
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN THE BUILDUP INSIDE THE KNOZZLES AND DRAIN AT THE FOUNTAIN DRINK STATION AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGER TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK LOCATED AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR RIGHT COMPARTMENT AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER INSIDE THE UNISEX WASHROOM AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, TURKEY, HAM, SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE SERVICE ARTICLES STORED BENEATH HANDWASHING SINK ON SERVICE LINE. INSTRUCTED MANAGER TO MOVE TO ANOTHER LOCATION TO PREVENT CONTAMINATION.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- 5-402.13 OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS WASTE WATER BACKS-UP INTO THE OTHER 2 COMPARTMENTS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK TO DRAIN PROPERLY, NO BACK-UPS. VIOLATION PREVIOUSLY NOTED ON REPORT #2573160 DATED 3-24-2023. MANAGER SERVICED 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED VARIOUS TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 45-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 4 POUNDS CHEESE, 1/2 POUND SHREDED LETTUCE, 3 POUNDS OF EGGS, 4 POUNDS OF PIZZA($300). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HOLD TEMPERATURES OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2557041 JUNE 9TH 2022 INSTRUCTED FACILITY TO COMPLY WITH FOOD ALLERGEN REQUIREMENT. OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT. MANAGER REGISTERED FOR COURSE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (TUNA SALAD, CHICKEN, HAM, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND SOAP AVAILABLE AT THE HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAND DRYING DEVICE OR PAPERTOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). VIOLATION CONSOLIDATED WITH ABOVE CITATION.
- 35. APPROVED THAWING METHODS USED
- OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN PRE-PACKAGED COOKED CHICKEN, ROAST BEEF AND SOUP. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK AND HANDSINK IN REAR PREP/DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DARK SYRUP BUILD-UP UNDERNEATH STORAGE RACKS IN REAR STORAGE AREA BY THE EXIT DOOR.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (MEATBALLS AT 165.3F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED A FOOD HANDLING EMPLOYEE WHO HAS NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SIGN THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- CLEAN THE TOILET IN THE WASHROOM.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Plainte
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (SOUP AT 180.3F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION FROM REPORT #2363113 ON 3/3/20 NOT CORRECTED: 40 - OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass Re-Inspection
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS IN FRONT PREP AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
- 40. PERSONAL CLEANLINESS
- OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS IN FRONT PREP AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
- 40. PERSONAL CLEANLINESS
- OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUSLY CITED CORE VIOLATIONS FROM 7/31/2020 REPORT # 2303962 NOT CORRECTED AS FOLLOWS: VIOLATION #51 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE-SODA MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED VIOLATION #51 MUST REPAIR URINAL FLUSH THAT IS NOT WORKING PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Recent Inspection
9 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH WALK IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER OR CURRENT PEST CONTROL LICENSE FROM PROVIDER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE-SODA MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR URINAL FLUSH THAT IS NOT WORKING
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
9 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH WALK IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER OR CURRENT PEST CONTROL LICENSE FROM PROVIDER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE-SODA MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR URINAL FLUSH THAT IS NOT WORKING
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
6 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- BIG GARBAGE CAN STORED IN FRONT OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK HAS TO BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. MANAGER REMOVED THE SAID BIG GARBAGE CAN DURING INSPECTION. CRITICAL VIOLATION 7-38-030
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, CHICKEN SANDWICH, TUNA SANDWICH, ETC. 3 CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE BUT NONE OF THE SAID PERSONS ARE ON SITE. SERIOUS VIOLATION 7-38-012. KANJIBHAI RABARI CERTIFIED MANAGER ARRIVED ON SITE AT 3:55PM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE WASHBOWL SINK INSIDE THE WASHROOM AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOOR INSIDE THE WASHROOM AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DUST BUILD-UP ON THE HOOD ABOVE THE OVEN, MUST REMOVE DUST AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Plainte
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No Certified Food Manager on premises while potentially hazardous foods are being prepared and served-Chicken at 166.7 F. Instructed that a Certified Food Manager must be on premises during all hours of operation, when foods are prepared and served to customers. Serious Violation 7-38-012.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON FAN COVERS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE THE WALK-IN-COOLER AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO ELEVATE STORED ARTICLES IN 2ND FLOOR STORAGE AREA AT LEAST 6"INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Short Form Complaint
0 infraction
- Réinspection de la plainte
0 infraction
- Plainte
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Observed a black mold-like substance on the interior portion of the ice machine. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Observed 20 small flies on the glass and surrounding surfaces of the front prep cooler that contains the vegetables. Instructed facility to remove pests and maintain. Recommend to contact a licensed pest control provider for service. Serious citation issued 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Observed spilt pop at the soda station. Instructed facility to clean, sanitize, and maintain area.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed a small leak at the hot handle on the three compartment sink and below the sanitizing compartment at the three compartment sink. Instructed facility to repair all and maintain.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Found no thermometers present for the prep/sandwich making coolers. Instructed facility to provide and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass Re-Inspection
3 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Previous serious violation not corrected from report # 1763319, dated 4-21-16: Violation 16- "Observed the interior portion of the ice machine with a buildup of a black, mold-like substance. Instructed facility to discard all ice, clean and sanitize machine, and maintain." Tagged ice machine held for inspection by CDPH, do not use or remove tag without CDPH approval. Critical citation issued 7-42-090.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed a small leak at the hot handle on the three compartment sink and below the sanitizing compartment at the three compartment sink. Instructed facility to repair all and maintain.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Found no thermometers present for the prep/sandwich making coolers. Instructed facility to provide and maintain.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Found $65 (as stated by operator) of potentially hazardous foods at improper temperatures in the prep cooler: 5lbs of cooked meatballs at 121.7f, 4lbs of chicken at 52.2f, 2lbs of bologna at 48.8f, 4.5lbs of sliced tomatoes at 50.3f, 4lbs of sliced cucumbers at 51.2f, and 7lbs of turkey at 45.1f. Operator discarded and denatured said food items. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Observed the interior portion of the ice machine with a buildup of a black, mold-like substance. Instructed facility to discard all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Observed the three compartment sink not maintained: when one compartment full of water is released it drains slow and backs up into another empty compartment. Instructed facility to repair and maintain so sink drains properly. Serious citation issued 7-38-030.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed a small leak at the hot handle on the three compartment sink and below the sanitizing compartment at the three compartment sink. Instructed facility to repair all and maintain.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Found no thermometers present for the prep/sandwich making coolers. Instructed facility to provide and maintain.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No Certified Food Manager on premises or City of Chicago Certificate posted while potentially hazardous foods is being served and prepared-Chicken at 177.5 F. Instructed that a Certified Food Manager must be on premises during all hours of operation, when foods are cooked, prepared and served, Serious Citation issued 7-38-012.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THREE COMPARTMENT SINK FAUCET LEAKING IN POOR REPAIR, MUST REPAIR AND BETTER MAINTAIN,
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THREE COMPARTMENT SINK SLOW DRAINING, MUST REPAIR AND BETTER MAINTAIN,
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR STAINLESS STEEL PANEL INSDIE ICE MACHINE NOT MAINTAINED. INSTRUCTD TO REPLACE PANEL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR IN REAR NEAR EXIT DOOR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNNECESSARY ARTICLES STORED ON SECOND FLOOR STORAGE AREA. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL AND REMOVE ALL UNUSED ARTICLES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Soda nozzles, exterior and interior of storage cabinets, prep table not cleaned. Instructed to detail clean and sanitize daily.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ventilation covers through-out premises not clean. Instructed to detail clean and remove dust built-up.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Foods not protected during storage, preparation, display and service. Interior of ice machine panel has black slimy substance coming in contact where ice is being made. Instructed to detail clean and sanitize unit. Serious citation issued 7-38-005(A). "Held for Inspection" tag placed on ice machine.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No Certified Food Manager on premisess or City of Chicago Certificate posted while potentially hazardous foods is being served and prepared-Chicken at 177.5 F. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious Citation issued 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Soda nozzles, exterior and interior of storage cabinets, prep table not cleaned. Instructed to detail clean and sanitize daily.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ventilation covers through-out premises not clean. Instructed to detail clean and remove dust built-up.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Plainte
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; CABINETS AT FRONT PREP AREA AND UNDER SODA MACHINE FRONT AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOOD DEBRIS AND DUST BUILD-UP ON FLOORS, INSTRUCTED TO DETAIL FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS/DISH WASHING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- EXCESSIVE DUST ON CEILING ATTACHMENTS AND VENT COVERS THRU-OUT PREMISES, INSTRUCTED TO CLEAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND INTERIOR PANEL OF THE ICE MACHINE ON TOP OF THE SODA MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PLASTIC PANEL WITH BLACK DRIED SUBSTANCE ON THE CORNER END OF THE PIPE WHERE THE WATER IS COMING FROM AND INTERIOR PLASTIC COVER WITH BLACK MOIST MOLDY SUBSTANCE ALL OVER THE COVER. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE UNTIL THE ICE MACHINE IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS,7-38-005A.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND FRONT ENTANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS, 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL BAG OF ICE MUST BE ELEVATED 6"OFF THE FLOOR INSIDE THE WALK IN FREEZER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BURNED OUT LIGHT BULBS ON THE TOP OF THE OVEN AND EXPOSED HAND SINK. MUST REPLACE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EMPTY BOXES ON THE REAR EXIT DOOR. INSTRUCTED TO REMOVE AND DISCARD.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CABINETS THRU-OUT AND BOTTOM PANELS OF HOT/COLD DISPLAY UNITS AT FRONT SERVING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CONRNERS AND ALONG WALLS TRHU-OUT PREMISES AND FLOOR DRAINS UNDER SINKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENTS THRU-OUT PREMISES.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License Re-Inspection
0 infraction
- License
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO COMPLET EXTERMINATION LOG BOOK FOR NEW BUSINESS AT THIS TIME OR CO.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP. SINK IN REAR PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN WALK IN COOLER & FREEZER IN REAR AREA NEED CLEANING
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK IN WALK IN COOLER NEED CLEANING
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELDS ON LIGHTS OVER FRONT PREP AREA OVER OVENS & SOUP IN STEAM TABLE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License
0 infraction