SUBWAY

4157 W Peterson AVE, CHICAGO, IL 60646 · Restaurant

24 inspections

1. Canvass7 mai 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN WALL UNDER 3-COMPARTMENT SINK MIDDLE COMPARTMENT. MUST COVER SAID HOLE IN WALL.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
2. Canvass2 oct. 2024

   0 infraction

3. License2 oct. 2024

   0 infraction

4. Canvass24 janv. 2024

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED 1 CERTIFIED MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
5. Canvass23 mars 2023

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOUND NO SPLASH GUARDS BETWEEN HAND SINK AND PACKAGED FOOD AT DISHWASHING AREAS.MUST PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND WALK IN COOLER HANDLE IN POOR REPAIR.(SHARP EDGES).MUST REPAIR OR REPLACE.
6. Canvass4 févr. 2022

   0 infraction

7. Plainte26 août 2021

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED AN OPENING/GAP AT THE BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR IN REAR DINING AREA, UNDER AND BEHIND DISPLAY COOLER.
8. Canvass Re-Inspection22 janv. 2021

   0 infraction

9. Canvass Re-Inspection20 janv. 2021

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14-OBSERVED HAND WASHING SIGNAGE MISSING FROM HAND SINK AT FRONT PREP AREA. MUST PROVIDE.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • 5-103.11(B) OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. OBSERVED HOT WATER TEMPERATURE AT FRONT PREP HAND WASHING SINK READING 77.8F, FOUND IMPROPER HOT WATER TEMPERATURE AT REAR PREP HAND WASHING SINK READING 80.4F, OBSERVED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK READING 83.5F AND HOT WATER TEMPERATURE AT HAND WASHING SINK IN BATHROOM READING 70.2F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT ALL HANDWASHING SINKS MUST BE AT 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PROPER HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK MUST BE AT 110.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • 5-402.13 OBSERVED SEWAGE BACKUP INSIDE 3-COMPARTMENT SINK COMING UP FROM THE TWO OTHER 2-COMPARTMENT SINKS WHEN WATER IS BEING DRAINED. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10. Canvass14 janv. 2021

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SIGNAGE MISSING FROM HAND SINK AT FRONT PREP AREA. MUST PROVIDE.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED MEATBALLS AT IMPROPER HOT HOLDING TEMPERATURE AT 113.7F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER NOT DRAINING AT HAND WASHING SINK AT FRONT PREP AREA PREVENTING EMPLOYEES FROM WASHING HANDS. INSTRUCTED MANAGER TO REPAIR HAND SINK TO HAVE WATER FULLY DRAIN SO WATER DOESN'T OVERFLOW AND EMPLOYEES CAN USE SINK TO WASH HANDS. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
11. Canvass29 janv. 2020

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTING SHELF UNDER PREP TABLE AT REAR.INSTRUCTED MANAGEMENT TO REPAIR SHELVING UNDER PREP TABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED WALL BEHIND WALK-IN FREEZER AND COOLER.INSTRUCTED TO CLEAN AND MAINTAIN WALL
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION IN RESTROOM NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION FAN.
12. Canvass11 oct. 2019

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • BROKEN THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA. MUST REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FAN GUARD COVER OF THE REACH IN COOLER IN THE FRONT DINING AREA WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. CAULK ON THE WALLS LEFT SIDE OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • UNISEX WASHROOM WASTE RECEPTACLES MUST HAVE A LID OR COVER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL CLEANING EQUIPMENT STORED BY THE PREP TABLE MUST BE STORED ON THE MOP SINK AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL PAPER PEELING OFF ON THE WALLS BESIDE THE BREAD CART. INSTRUCTED TO SCRAPE OFF WALL PAPER AND RE APPLY A NEW ONE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOFED OF FOOD HANDLER CERTIFICATE FOR THE 3 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
13. Short Form Complaint13 mars 2018

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
14. Canvass11 janv. 2018

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN FRONT PREP AREA.
15. Canvass30 juin 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Rear kitchen storage shelving not clean, need detailed cleaning(crevices), front counter shelving/racks not clean, need detailed cleaning(crevices), pop dispensing unit cabinet shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear kitchen area under 3 compartment sink not clean, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
16. Canvass20 janv. 2017

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Prep table in rear prep area lower shelving had rust, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Prep table in rear prep area lower shelving not clean, needs detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile tracks that had peeling paint/rust above rear prep table, shall be repaired/replaced.
17. Short Form Complaint16 sept. 2016

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED A SEVERE LEAK COMING FROM A PIPE CONNECTED TO THE TANK OF THE TOILET AND EXCESSIVE WATER IS COVERING THE TOILET ROOM FLOOR. FACILITIES IS UNABLE FOR USE BY STAFF OR CUSTOMERS. THIS IS THE ONLY TOILET ROOM ON THE PREMISES. CERTIFIED MANAGER CONTACTED PLUMBER, PLUMBER ON SITE. CRITICAL VIOLATION 7-38-030
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.----------MUST REPAIR LEAKY PIPE FROM TOILET BOWL INSIDE WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
18. Canvass31 août 2016

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED MANAGER AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS (EG COLD AND HOT SANDWICHES, SALADS, HAM, TURKEY ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.----------MUST REPAIR LEAKY PIPE FROM TOILET BOWL INSIDE WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
19. Plainte22 sept. 2015

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTILATION COVERS WALK-IN FREEZER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
20. Canvass6 janv. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE PANEL AND SIDE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT AND VENTILATION COVERS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN COVERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
21. Canvass28 août 2014

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • UPON ARRIVAL AT 820AM THERE WAS NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED AND PREPARED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES AT ALL TIMES.
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • FOUND TWO PLASTIC SPRAYER BOTTLES HOLDING A PINK LIQUID AND A PURPLE LIQUID NOT PROPERLY LABELED STORED UNDER THE 3-COMP SINK IN THE REAR AREA. ALL TOXIC ITEMS MUST BE PROPERLY LABELED AT ALL TIMES. INSTRUCTED STAFF MEMBER TO LABEL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROPERLY STORE WET MOP AT THE MOP SINK AREA WITH THE MOP HEAD UP SO AS TO DRY PROPERLY AND PREVENT PEST BREEDING.
22. Canvass10 janv. 2014

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DURING INSPECTION FOUND FRONT EXPOSED HAND SINK SLOW DRAINING. MUST REPAIR.
23. Canvass15 janv. 2013

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 47.8F-52.0F AT THE SERVING LINE BEING OFFERED FOR SALE. ASSORTED CONTAINERS OF TUNA (52.1F, 50.3F AND 49.8F), ASSORTED TYPES OF CHICKEN (47.8F.47.9F,47.7F,48.2F). TEMPERATURE OF EQUIPMENT WAS ADEQUATE (38.8F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 13.5IBS WORTH $116 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR TEMPERATURES AT ALL TIME THROUGH MAINTAINING A TEMPERATURE LOG. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO CITY OF CHICAGO CERTIFICATE POSTED AT THIS TIME. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AND CITY CERTIFICATE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 12:20PM. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE SPLASH GUARDS AT THE EXPOSED HAND WASH SINKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND SANITISE THE NOZZLES OF THE SODA DISPENSER AT THE FRONT SELLING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET ROOM IS NOT VENTED. MUST PROVIDE VENTILATION IN THE TOILET ROOM.
24. License27 juin 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK WORN OUT CAULKING ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MANTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAP/CREVICES ON THE CEILING ABOVE THE HOT HOLDING UNIT FOR SOUP IN THE FRONT AREA. MUST SEAL THE GAP/CREVICES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT AREA. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER IN THE WALK IN FREEZER, MUST PROVIDE AND MUST BE VISIBLE.