SUBWAY #46114

11511 NE 195TH ST 103, BOTHELL, WA 98011 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field Review3 janv. 2025

   0 infraction

2. Routine Inspection/Field Review12 mars 2024

   0 infraction

3. Routine Inspection/Field Review4 déc. 2023

   4 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field Review23 janv. 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review31 mai 2022

   0 infraction

6. Routine Inspection/Field Review5 avr. 2021

   0 infraction

7. Routine Inspection/Field Review8 déc. 2020

   0 infraction

8. Routine Inspection/Field Review5 mars 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review18 nov. 2019

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - Field24 juin 2019

    0 infraction

11. Routine Inspection/Field Review1 avr. 2019

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
12. Routine Inspection/Field Review29 oct. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Routine Inspection/Field Review2 mai 2018

    0 infraction

14. Consultation/Education - Field3 janv. 2018

    0 infraction

15. Routine Inspection/Field Review21 août 2017

    0 infraction

16. Consultation/Education - Field19 avr. 2017

    0 infraction

17. Routine Inspection/Field Review22 févr. 2017

    0 infraction

18. Routine Inspection/Field Review21 déc. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field Review24 juin 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review21 avr. 2015

    0 infraction

21. Routine Inspection/Field Review23 oct. 2014

    0 infraction

22. Routine Inspection/Field Review2 oct. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - Field30 avr. 2013

    0 infraction

24. Routine Inspection/Field Review6 nov. 2012

    0 infraction

25. Routine Inspection/Field Review11 juin 2012

    0 infraction

26. Consultation/Education - Field14 mai 2012

    0 infraction

27. Routine Inspection/Field Review1 nov. 2011

    0 infraction

28. Consultation/Education - Field16 mai 2011

    0 infraction

29. Routine Inspection/Field Review31 mars 2011

    0 infraction

30. Consultation/Education - Field9 déc. 2010

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field28 avr. 2010

    0 infraction

32. Routine Inspection/Field Review15 mars 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
33. Consultation/Education - Field20 août 2009

    0 infraction

34. Routine Inspection/Field Review30 juill. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED