SUBWAY

4759 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

29 inspections

1. Canvass12 janv. 2026

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED (CHICKEN, SOUP, DELI MEAT). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. MANAGER PRAVIN PATEL ARRIVED ON-SITE AT 9:50AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE MAIN PREP AREA NEAR WALK IN COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
2. Canvass27 janv. 2025

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, DELI MEAT). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES WHO HANDLE FOOD, EQUIPMENT AND UTENSILS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
3. Canvass9 janv. 2024

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
4. Canvass3 mars 2023

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, DELI MEAT). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES WHO HANDLE FOOD, EQUIPMENT AND UTENSILS.
5. Réinspection de la plainte23 août 2022

   0 infraction

6. Réinspection de la plainte16 août 2022

   1 infraction

   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM INSPECTION CONDUCTED 8/5/22 REPORT #2561784: VIOLATION #60 (8-404.13(B:4)) PREVIOUS CORE VIOLATIONS FROM 3/15/2022 REPORT #2552883 NOT CORRECTED: VIOLATION #55 (6-201.13) FOUND MISSING WALL BASE COVING THROUGHOUT THE DINING ROOM, IN THE HALLWAY LEADING TO THE RESTROOM, AND UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED MANAGEMENT TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORIT VIOLATION 7-42-090. CITATION ISSUED. VIOLATIONS #53 AND #55(6-501.12) HAVE BEEN CORRECTED; WALL DUSTED AND COVERED WASTE RECEPTACLE PROVIDED NOW INSIDE WASHROOM. VIOLATION #55 (6-201.13) STILL NOT CORRECTED TODAY 8/16/22, FACILITY HAS ONLY REPAIRED BASE COVING UNDERNEATH 3-COMPARTMENT SINK, OTHER AREAS HAVE NOT BEEN REPAIRED.
7. Réinspection de la plainte12 août 2022

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TUNA SALAD, DELI SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED A LEAK COMING FROM THE DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM INSPECTION CONDUCTED 8/5/22 REPORT #2561784: VIOLATION #60 (8-404.13(B:4)) PREVIOUS CORE VIOLATIONS FROM 3/15/2022 REPORT #2552883 NOT CORRECTED: VIOLATION #53 (5-501.17) FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE. VIOLATION #55 (6-201.13) FOUND MISSING WALL BASE COVING THROUGHOUT THE DINING ROOM, IN THE HALLWAY LEADING TO THE RESTROOM, AND UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION #55 (6-501.12) FOUND HEAVY DUST BUILD UP ON THE WALLS AND CEILING OF THE FRONT PREP AREA (ABOVE THE MICROWAVES/OVEN). INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. INSTRUCTED MANAGEMENT TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORIT VIOLATION 7-42-090. CITATION ISSUED.
8. Plainte5 août 2022

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DELI MEAT PREP COOLER. OBSERVED HAM, ROAST BEEF, CHICKEN, TUNA SALAD, TURKEY, BOLOGNA, AND EGG AT TEMPERATURES RANGING FROM 46F-53F. INSTRUCTED TO ALWAYS MAINTAIN COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED A LEAK COMING FROM THE DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 3/15/2022 REPORT #2552883 NOT CORRECTED: VIOLATION #36 (4-204.112) OBSERVED NO AMBIENT AIR THERMOMETERS FOR THE TWO DELI PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. VIOLATION #53 (5-501.17) FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE. VIOLATION #55 (6-201.13) FOUND MISSING WALL BASE COVING THROUGHOUT THE DINING ROOM, IN THE HALLWAY LEADING TO THE RESTROOM, AND UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION #55 (6-501.12) FOUND HEAVY DUST BUILD UP ON THE WALLS AND CEILING OF THE FRONT PREP AREA (ABOVE THE MICROWAVES/OVEN). INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
9. Canvass Re-Inspection15 mars 2022

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETERS FOR THE TWO DELI PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MISSING WALL BASE COVING THROUGHOUT THE DINING ROOM, IN THE HALLWAY LEADING TO THE RESTROOM, AND UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND HEAVY DUST BUILD UP ON THE WALLS AND CEILING OF THE FRONT PREP AREA (ABOVE THE MICROWAVES/OVEN). INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
10. Canvass8 mars 2022

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TURKEY, HAM, AND CHICKEN SANDWICHES) WERE BEING PREPARED AND SERVED, NOR VALID, NON-EXPIRED CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED IN PUBLIC VIEW. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS FOR THE TWO DELI PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH (CARDBOARD AND PLASTIC WITH FOOD SCRAPS) PREVENTING LID CLOSURE. INSTRUCTED MANAGER TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLE SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MISSING WALL BASE COVING THROUGHOUT THE DINING ROOM, IN THE HALLWAY LEADING TO THE RESTROOM, AND UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND HEAVY DUST BUILD UP ON THE WALLS AND CEILING OF THE FRONT PREP AREA (ABOVE THE MICROWAVES/OVEN). INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
11. Canvass Re-Inspection5 mars 2021

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
12. Canvass26 févr. 2021

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. I. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INISDE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
13. Canvass23 sept. 2019

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HAM AT 48F, ROAST BEEF AT 52F, CHICKEN AT 57.2F, PIZZAS AT 50F AND TUNA SALAD AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $54. PRIORITY 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 55F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE MICROWAVE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2243216 ON 12/7/18 NOT CORRECTED: 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
14. Réinspection de la plainte7 déc. 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS TO BE CONSPICUOUS AND EASILY VISIBLE INSIDE ALL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE DRY STORAGE AREA AND THE WALK IN COOLER. MUST REMOVE AND PROVIDE SHELF LINING THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE MATERIAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CAULKING AROUND THE THREE COMPARTMENT SINK IN POOR REPAIR. MUST RE-CAULK AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF DIRT/FOOD DEBRIS BUILDUP IN BETWEEN THE COOLERS/CABINETS IN THE FRONT PREP AREA. OBSERVED AN ACCUMULATION OF EXCESS FOOD DEBRIS ON THE FLOOR AROUND THE GREASE TRAP. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
15. Plainte30 nov. 2018

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EMPLOYEE AT THE THREE COMPARTMENT SINK WASH DIRTY DISHES WITH SOAP, THEN RINSE DISHES, AND PROCEED TO STORE THEM AWAY ON THE DRYING RACK. MUST SANITIZE ALL COOKWARE AND UTENSILS AT THE 3 COMPARTMENT SINK IN A SANITIZING SOLUTION AFTER RINSING TO PROVIDE ADEQUATE SANITATION. FACILITY HAS CORRECTED VIOLATION ON SITE BY INSTRUCTING EMPLOYEES ON PROPER WASH/RISE/SANITIZE PROCEDURES. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS TO BE CONSPICUOUS AND EASILY VISIBLE INSIDE ALL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE DRY STORAGE AREA AND THE WALK IN COOLER. MUST REMOVE AND PROVIDE SHELF LINING THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE MATERIAL.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE 3 COMPARTMENT SINK UNABLE TO PROVIDE ADEQUATE DISH WASHING/RINSING/SANITIZING AT TIME OF INSPECTION. OBSERVED WHEN ONE COMPARTMENT IS DRAINED THE WATER BACKS UP BACK INTO THE ADJACENT COMPARTMENTS. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIPS ON SITE TO PROVIDE ADEQUATE TESTING OF SANITIZING SOLUTION CONCENTRATION LEVELS IN THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. SEE ABOVE VIOLATION FOR CITATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLIGHT LEAK AT THE PIPE AT THE BOTTOM OF THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CAULKING AROUND THE THREE COMPARTMENT SINK IN POOR REPAIR. MUST RE-CAULK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF DIRT/FOOD DEBRIS BUILDUP IN BETWEEN THE COOLERS/CABINETS IN THE FRONT PREP AREA. OBSERVED AN ACCUMULATION OF EXCESS FOOD DEBRIS ON THE FLOOR AROUND THE GREASE TRAP. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
16. Canvass27 mars 2018

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR COVING MISSING AT FLOOR AROUND BASE OF WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPLACE COVING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BROKEN CEILING TILES AT REAR DISHWASHING AREA AND AROUND HOT WATER TANK.INSTRUCTED MANAGEMENT TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED RUST AT BASE OF GREASE TRAP.INSRUCTED MANAGEMENT TO REFINISH EXTERIOR OF GREASE TRAP TO PREVENT FURTHER RUSTING.
17. Réinspection de la plainte21 juin 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST ADJUST FRONT DOOR THRESHOLD
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
18. Réinspection de la plainte19 juin 2017

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Inspector Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2060144 6/12/17 NOT CORRECTED #32-MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN WALK IN COOLER.#33-MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS OF HOT & COLD HOLDING UNITS,WALK IN COOLER SHELVING UNITS.#35-MUST ADJUST THRESHOLD AT REAR DOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED,HANDLED AND SERVED SUCH AS (TUNA,HAM,SOUP,EGGS,ETC).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN BETWEEN COLD HOLDING UNITS AND WALL BASES IN FRONT PREP AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR PREP AREA,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.MUST CLEAN DUST BUILD UP FROM VENTS ABOVE OVENS.MUST ADJUST FRONT DOOR THRESHOLD.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
19. Plainte12 juin 2017

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TOPSIDE OF COLD HOLDING UNIT SUCH AS 3LBS. STEAK 48.5F,2LBS.HAM 45.1F,4LBS. TURKEY 44.6F,2LBS.EGGS 46.5F,2LBS. EGG WHITES 48.0F,1LB. TUNA 44.2F,2LBS. COLD CUT COMBO 46.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.16LBS.$143(CRITICAL 7-38-005A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,TURKEY,HAM,EGGS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1981600 1/17/17 NOT CORRECTED #32-MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN WALK IN COOLER.#33-MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS OF HOT & COLD HOLDING UNITS,WALK IN COOLER SHELVING UNITS.#35-MUST ADJUST THRESHOLD AT REAR DOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRIS FROM FLOOR IN BETWEEN COLD HOLDING UNITS AND WALL BASES IN FRONT PREP AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR PREP AREA,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.MUST CLEAN DUST BUILD UP FROM VENTS ABOVE OVENS.MUST ADJUST FRONT DOOR THRESHOLD
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
20. Canvass17 janv. 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS OF HOT & COLD HOLDING UNITS,WALK IN COOLER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST ADJUST THRESHOLD AT REAR DOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPLACE BROKEN THERMOMETER IN MILK DISPLAY COOLER ON SALES FLOOR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
21. Canvass23 août 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FRONT COUNTER UNDER THE SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF THE WALK-IN COOLER.
22. Canvass10 févr. 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING VENTS NOT CLEAN OVER THE OVENS, INSTRUCTED TO CLEAN.
23. Plainte8 mai 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CABINET AND COUNTER NOT CLEAN AT SODA STATION. MUST CLEAN AND SANITIZE CABINET/COUNTER AT SODA STATION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY. MUST STORE AWAY FROM 3 COMPARTMENT SINK.
24. Canvass6 févr. 2015

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES DELI MEAT, TURKEY, HAM, ETC.) SERIOUS VIOLATION 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF CABINET UNDER SODA MACHINE NOT CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND PERSONAL ITEMS NOT STORED PROPERLY.(CLOTHES, BACKPACKS,ETC.)
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
25. Canvass10 févr. 2014

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning. Prep table lower shelving not clean, needs detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, front ovens, rear storage shelving not clean, need detailed cleaning(corners), floors in front prep area, and by 3 compartment sink not clean, needs detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing ceiling tile in rear kitchen prep area, shall be provided, damaged cove molding in front prep area, shall be repaired/replaced. Wall that had gap in rear prep area, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken, damaged light shields in rear prep area shall be replaced, light shields in prep area need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.
26. Canvass17 janv. 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors must be constructed per code, cleaned, good repair, covering installed, dust-less cleaning methods used
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • must repair leaking faucet at three compartment sink in kitchen
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • refrigeration and metal stem thermometers must be provided and conspicuous
27. Canvass Re-Inspection26 janv. 2012

    0 infraction

28. Canvass18 janv. 2012

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink water seeping through grease trap at the top. Instructed owner to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in prep area and under equipment not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers through-out not cleaned. Instructed to detail clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
29. Short Form Complaint27 juill. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR FAUCET HEAD AT WASHBOWL IN TOILET ROOM, PROVIDE COVER FOR BREAD UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED DETAIL CLEANING AND SANITIZING: WALLS THRU-OUT REAR PREP, WALLBASE, UNDER, AROUND REFRIGERATORS, INTERIOR OF CABINET UNDER BEVERAGE DISPENSORS, UNDER THREE COMPARTMENT SINK, VENT COVERS AT REAR, EXTERIOR OF EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS THRU-OUT ESPECIALLY AROUND TOILET IN TOILET ROOM AND REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL OPENINGS AROUND PIPING AT REAR AND AT WALLS ABOVE PREP TABLE, REPLACE STAINED CEILING PANELS ABOVE FRONT BREAD OVENS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NSTRUCTED TO REPAIR LEAK AT FAUCET AT THREE COMPARTMENT SINK AND AT PIPING UNDER BEVERAGE CABINET AT SODA LINES UNIT