SUBWAY

7601 S CICERO AVE, CHICAGO, IL 60652 · Restaurant

20 inspections

1. Canvass15 juill. 2024

   0 infraction

2. Canvass17 avr. 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE POP SPLATTER ON POP DISPENSING MACHINE AND BEVERAGE CUP HOLDERS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING ATTACHMENTS IN REAR PREP/DISHWASHING AREAS. INSTRUCTED TO REPLACE. NOTED DIRTY AND DUSTY MOUNTED FANS ABOVE REAR PREP TABLE, INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND TRASH UNDERNEATH PREP TABLES THROUGHOUT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
3. Canvass Re-Inspection5 mai 2022

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: FLOOR TILES CRACKED AND MISSING AT REAR NEXT TO ICE MACHINE, BEING COVERED WITH FLOOR MAT. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
4. Canvass2 mai 2022

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, DELI MEAT, SOUP). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012. PRIORITY FOUNDATION
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • 3-COMPARTMENT SINK UNABLE TO DRAIN PROPERLY. WASTE WATER WITH FOUL ODOR BACKING UP FROM FLOOR DRAIN WHEN DRAINING SINK. INSTD TO REPAIR AND ABLE TO DRAIN PROPERLY AND ELIMINATE FOUL ODOR. CITATION ISSUED 7-38-030(C) PRIORITY
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR TILES CRACKED AND MISSING AT REAR NEXT TO ICE MACHINE, BEING COVERED WITH FLOOR MAT. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
5. Canvass25 juin 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN REAR PREP AREA IN NEED OF CLEANING. CORRECT AND MAINTAIN.
6. Canvass1 oct. 2020

   1 infraction

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-010
7. Canvass7 févr. 2019

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE PIC AT ESTABLISHMENT AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD PROTECTION MANAGER ON PREMISES DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-010
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED THERE MUST BE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-030(c)
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP STORED ON THE GRATES OF THE DRIP TRAY OF THE SODA MACHINE. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILE ABOVE THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES DURING INSPECTION. INSTRUCTED THAT ALL MANAGER WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-42-090
8. Canvass18 juill. 2018

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STANDING WATER ON REAR FLOOR IN FRONT ICE MACHINE, INSTRUCTED TO CLEAN/DRY MOP. CORE VIOLATION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGENT TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUE.
9. Canvass Re-Inspection12 mai 2017

   0 infraction

10. Canvass5 mai 2017

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY WITHOUT RELEASING WATER AT EXTREMELY SLOW INTERVALS. INSTD TO REPAIR AND ABLE TO DRAIN PROPERLY. VIOLATION 7-38-030 SERIOUS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT ABOVE BREAD OVENS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
11. Canvass24 févr. 2016

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED A WET MOP STORED IN SOILED MOP WATER INSIDE OF THE MOP BUCKET. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
12. Canvass28 juill. 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME.INSTRUCTED TO PROVIDE, GIVEN COPY OF IDPH'S FOOD HANDLER INFO, AT THIS TIME.
13. Canvass14 oct. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS IN THE CORNER INSIDE THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE VENT AND THE SIDE OF THE LIGHTSHIELD IN THE FRONT PREP AREA ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE DIRT/DUST BUILD UP.
14. Canvass Re-Inspection16 janv. 2014

    0 infraction

15. Canvass9 janv. 2014

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 26-RODENT /MICE DROPPINGS ON PREMISES UNDER CASHIER COUNTER,ON FLOOR BY HAND SINK,REAR PREP BETWEEN EQUIPMENT ON FLOOR,BETWEEN DESK,IN OFFICE ON FLOORS,ETC.ALSO OBSERVED IMPROPER USE OF CHEMICAL/WHITE POWDER(BORIC ACID) ALONG ALL FLOORS,BASEBOARDS,ELECTRICAL BOX,FLOOR DRAINS.NOT BEING CONTAINED .MUST CLEAN AND REMOVE. MUST CLEAN/SANITIZE AREA.RECOMMENED PEST SERVICE.SERIOUS VIOLATION 7-38-020
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN CEILING VENTS IN PREP AREA,DUSTY.
16. Plainte3 juill. 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN WALK-IN COOLER UNDER STORAGE SHELVES IN CORNER FAN SIDE OF COOLER.
17. Canvass11 mars 2013

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUSTY CEILING VENT ABOVE OVEN.
18. Canvass12 mars 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVER REAR 2 DOOR COOLER/AND WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED SOME CLUTTER IN REAR STORAGE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
19. Canvass18 nov. 2011

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
20. Canvass24 mai 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF COOLER NOT CLEAN, DEBRIS. CLEAN SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN REAR, EXCESSIVE PAPERS, ETC. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.