SUBWAY SANDWICH

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

34 inspections

Canvass20 oct. 2025
0 infraction
Plainte2 avr. 2025
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TUNA 44.2F, EGGS 44.2F, PEPPERONI 47.3F, ROAST BEEF 45.1F, COLD CUT 50F, GUACAMOLE 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $100 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - FOOD CONTAINERS STORED ON FLOOR INSIDE BASEMENT DRY STORAGE AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE.
Canvass6 nov. 2024
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS IN FRONT AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS IN FRONT AND REAR PREP AREAS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED FOOD EMPLOYEES PERSONAL ITEMS STORED ON SHELVING UNITS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS.
Plainte26 janv. 2024
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NOTED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
Canvass19 avr. 2023
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STAINED CUTTING BOARDS ON TOP OF PREP LINE COOLER AT FRONT PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK NEXT TO THE GREASE TRAP BOX.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FITERS TO REMOVE ACCUMULATION OF DUSTS AT FRONT PREP AREA AND TO MAINTAIN.
Canvass28 juin 2022
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MOPS NEED TO BE HUNG AFTER USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MOP SINK UNCLEAN. MUST CLEAN AND MAINTAIN MOP SINK AREA AND MAINTAIN.
Canvass13 oct. 2021
5 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH DRIED SYRUP ACCUMULATION UNDERNEATH SODA SYRUP SHELVES IN REAR STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION IN REAR PREP/DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TOSEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR HALLWAY LEADING TO PREP/SERVICE AREA.
Canvass31 mars 2021
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP (ON CORNERS) INSIDE WALK-IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN CONDENSER FAN COVER WITH DUST AND MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER IN REAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOOR (CORNERS) INSIDE WALK-IN COOLER IN REAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES STORED NEXT TO WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
Canvass15 janv. 2020
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS WORNED-OUT AND DARK STAINS AT FRONT FOOD PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EXCESSIVE ACCUMULATION OF DUSTS ON EXHAUST HOOD/FILTERS ABOVE OVEN AT FRONT FOOD PREP AREA.MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Canvass24 sept. 2019
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS UNDERNEATH STORAGE SHELVES IN NEED OF CLEANING AND MAINTAINING IN BASEMENT STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN REAR PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ESPECIALLY ON CORNERS INSIDE WALK-IN COOLER IN REAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEANING SUPPLIES (DISH DETERGENT, SANITIZER ETC) MUST BE STORED 6" OFF THE FLOOR IN REAR PREP/DISHWASHING AREA.
Canvass8 avr. 2019
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE WALK-IN FREEZER IN BASEMENT STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA AND INSIDE WALK-IN FREEZER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEANING EQUIPMENT (BROOM, MOP ETC) MUST BE STORED OFF THE FLOOR.
Canvass18 sept. 2018
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A). -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005. -
- 22. PROPER COLD HOLDING TEMPERATURES
  - 3-501.16 (A)(2) FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE INSIDE THE WALK-IN-COOLER(AMBIENT AIR TEMPERATURE OF 40.7F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:TUNA (45.1F-46.7F),CHICKEN (47.8F-48.1F),SLICED TOMATOES 47.8F.INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 10#'S OF (TCS FOODS) WORTH APPROX. $120.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 Backflow preventer not located at ice machine. Instructed to install so that it can be located to be serviced and maintained.
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.
Canvass Re-Inspection26 avr. 2018
0 infraction
Canvass18 avr. 2018
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MAKER;"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXHAUST HOOD/FILTERS ABOVE THE OVEN AT FRONT FOOD PREP AREA AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
Canvass10 oct. 2017
4 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - Observed the rear prep exposed handsink without paper towels or a working dispenser (motion activated). Instructed facility to maintain all exposed handsinks with hot and cold running water, soap, and paper towels (and functioning dispenser if applicable). Facility corrected at time of inspection. Critical violation 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the refrigeration gaskets at the front reach in coolers below the counter to be dirty. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed the floor around the grease trap by the three compartment sink to be dirty. Instructed facility to clean and maintain.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Observed food portioning tools to be resting in food at front display/prep cooler. Instructed facility to store with handles up and out of food and to maintain.
Canvass24 févr. 2017
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed the cutting board used under the spiral slicer to be worn with deep dark grooves in it. Instructed facility to replace and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
Canvass Re-Inspection13 oct. 2016
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed the GE microwave at the front counter to have a worn interior with peeling paint. Instructed facility to stop using (not in use during inspection) and remove.
- 45. FOOD HANDLER REQUIREMENTS MET
  - Observed facility out of compliance with foodhandler requirement. Instructed facility to comply and maintain.
Canvass Re-Inspection5 oct. 2016
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - Upon reinspection noticed ice machine still shut off and not in use. Facility stated they are waiting on a technician to service machine. Facility minimized violation by cleaning most effected areas but still some black, mold-like accumulation exists. Tagged ice machine held for inspection by CDPH and instructed to maintain out of use until fully cleaned and sanitized and UNTIL CDPH REMOVES TAG. Serious violation 7-38-005(a).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed the GE microwave at the front counter to have a worn interior with peeling paint. Instructed facility to stop using (not in use during inspection) and remove.
- 45. FOOD HANDLER REQUIREMENTS MET
  - Observed facility out of compliance with foodhandler requirement. Instructed facility to comply and maintain.
Canvass26 sept. 2016
4 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - Observed poor hygienic practices: observed an employee holding a cell phone in a gloved hand and touching with a hand with no glove on then put phone away and place glove on hand and handle sandwiches and food without washing hands; also observed employees changing gloves without washing hands first. Instructed facility to wash hands at all possible points of contamination and always before placing new gloves on. Critical citation issued 7-38-010 (a).
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - Observed a black, mold-like substance on the upper interior portion of the ice machine. Instructed facility to dispose of all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed the GE microwave at the front counter to have a worn interior with peeling paint. Instructed facility to stop using (not in use during inspection) and remove.
- 45. FOOD HANDLER REQUIREMENTS MET
  - Observed facility out of compliance with foodhandler requirement. Instructed facility to comply and maintain.
Canvass13 janv. 2016
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH 3 COMPARTMENT SINK IN REAR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM. AND MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN FREEZER IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE.
Canvass16 oct. 2015
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS INSIDE WALK-IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SHELVES UNDER FRONT DISPLAY COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR BEHIND EQUIPMENT AND IN CORNERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
Canvass Re-Inspection9 avr. 2015
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN DAILY.
Canvass26 mars 2015
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WHERE ICE IS BEING MADE WITH CLEAR, PINK AND BLACK SLIMMY SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE PARTS TO PREVENT CONTAMINATION BEFORE USE. SERIOUS CITATION ISSUED 7-38-005 (A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SINK, STORAGE SHELVES AND STORAGE COUNTER UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN DAILY.
Canvass10 oct. 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY AROUND GREASE TRAP.
Canvass29 avr. 2014
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD/DIRT BUILD UP ON LOWER LEVEL FLOOR STORAGE ROOMS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT STORAGE ROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD STAINS ON WALLS AT FRONT AND BACK PREP AREAS. MUST CLEAN ALL WALLS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REAR PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
Canvass13 déc. 2013
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLER AT BASEMENT STORAGE AREA.
Canvass Re-Inspection24 mai 2013
0 infraction
Canvass16 mai 2013
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1300364, DATE: 11-07-2012 #32 - INSTRUCTED TO CLEAN AND REPAINT TOP COVER WITH RUST BUILD-UP OF GREASE BOX UNDER 3 COMPARTMENT SINK. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE COOLER CONDENSER ROOM IN REAR AREA.-----------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER SHELVES IN BASEMENT (2)STORAGE ROOM. #41 - INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENT STORED INSIDE (2) STORAGE ROOM IN THE BASEMENT TO PREVENT PEST HARBORAGE. MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER IN BASEMENT STORAGE ROOM.---------MUST REORGANIZE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK CABINET BEHIND FRONT SERVICE LINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAK (AROUND DRAIN STOPPERS HANDLE) UNDER 2ND AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE DISPLAY COOLER (FRONT AREA).
Canvass7 nov. 2012
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO CLEAN AND REPAINT TOP COVER WITH RUST BUILD-UP OF GREASE BOX UNDER 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE COOLER CONDENSER ROOM IN REAR AREA.-----------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER SHELVES IN BASEMENT (2)STORAGE ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENT STORED INSIDE (2) STORAGE ROOM IN THE BASEMENT TO PREVENT PEST HARBORAGE. MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER IN BASEMENT STORAGE ROOM.---------MUST REORGANIZE.
Canvass9 févr. 2012
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR PANEL OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS IN THE DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN
Canvass27 sept. 2011
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor under equipment not cleaned. Instructed to detail clean daily and remove food debris.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Common area utility sink backflow preventer not maintained. Instructed to remove plastic bag and repair to prevent leak.
Plainte1 févr. 2011
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COUNTER TOP BEHIND MICROWAVE OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
Canvass15 nov. 2010
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR AT THE FRONT AREA AND STORAGE AREA BASEMENT
Canvass16 juin 2010
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,STORAGE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE DIRTY WITH BLACK MOLDY MATERIAL TOUCHING ICE AND ICE WATER,INSTRUCTED TO DISCARD ICE,SHUT OFF MACHINE AND CLEAN AND SANITIZE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BACK OF COOLER FACING THE PREP AREA WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES NEAR ENTRANCE/EXIT DOOR WITH 10 INCH HOLE MUST BE REPLACED;CEILING VENTS ABOVE ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; WALLS BEHIND ICE MACHINE MUST BE CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD ABOVE COOLER MUST BE REPLACED