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DUNKIN DONUTS

7921 S WESTERN AVE, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

DUNKIN DONUTS a été inspecté 22 fois par Chicago Department of Public Health depuis le 25 septembre 2012. La dernière inspection, le 21 août 2026, a relevé 2 infractions.

2 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 26 juin 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 avril 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 avril 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 24 avril 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 24 avril 2024. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HOT WATER KNOB AND FAUCT AT THE 3 COMP SINK IN POOR REPAIR (LEAKS & PIN HOLE). MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
  2. Réinspection de la plainte

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
  3. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS SUCH AS A FEMALE EMPLOYEE HAD ON PLASTIC GLOVES AND PULLED THE GARBAGE CAN OUT TO PLACE TRASH INSIDE OF IT THEN CHANGED GLOVES,REMOVE A BOX FROM PREP TABLE AND BUT INSIDE OF WALK IN COOLER CAME BACK TO PREP AREA WITH SAME GLOVES ON AND PREPARED A FOOD ORDER REMOVED BACON FROM PREP COOLER AND PLACED ON TRAY THAT WENT INTO OVEN WITHOUT CHANGING GLOVES AND WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.THE SAME EMPLOYEE WASHED HANDS AND THEN CHANGED GLOVES AT ANOTHER TIME WITH GLOVES ON PULLED DOWN HER SHIRT AND PROCEDDED TO HANDLE FOOD AGAIN. ANOTHER EMPLOYEE HAD ON GLOVES AND PULLED UP HER PANTS AND WENT INTO BEVERAGE COOLER AND THEN HANDLED A CUP TO MAKE A DRINK FOR CUSTOMER WITHOUT WASHING HANDS.SPOKE WITH MANAGER ON HAND WASHING .(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT FRONT MAIN PREP AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES) WHEN NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR INSIDE OF CHEMICAL STORAGE CLOSET. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ELEVATE FOOD STORAGE BOXES OFF OF FLOOR IN REAR FOOD STORAGE AREA.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED EMPLOYEES NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAIMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED IN REAR STORAGE FOR STORAGE MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LID IN ADDITIONAL STAFF TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FLOOR DRAIN UNDERNEATH 1- COMPARTMENT DUMP SINK AND WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OF UNUSED EQUIPMENT IN REAR STORAGE AREA/OFFICE OFF OF FLOOR AND AWAY FROM WALLS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2585468 11/20/23 NOT CORRECTED #38-6-202.15 : OBSERVED THE WEATHER STRIPPING ON THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS. #55-6-501.12 : MUST CLEAN THE FLOORS IN CORNERS IN THE FRONT PREP AREA AND FLOORS THROUGH OUT THE REAR DRY STORAGE AREA.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE WEATHER STRIPPING ON THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BOTTOM OF THE ICE MACHINE. INSTRUCTED TO FIND SOURCE AND REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE FLOORS IN CORNERS IN THE FRONT PREP AREA AND FLOORS THROUGH OUT THE REAR DRY STORAGE AREA.
  5. Réinspection de la plainte

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2561790 8/8/2022 NOT CORRECTED #57- STILL OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  6. Inspection récente

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2553294 3/23/2022 NOT CORRECTED #55- MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.#56-MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREA AND WHERE NEEDED.#57- OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Plainte abrégée

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2553294 3/23/2022 NOT CORRECTED #55- MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.#56-MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREA AND WHERE NEEDED.#57- OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  8. Réinspection de la plainte

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMP SINIK IN POOR REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREA IN PREP/DISH WASHING, STORAGE AREA AND WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  9. Plainte

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SAUSAGE,HAM,ETC).MUST BE ON SITE AT ALL TIMES. MANGER ARRIVED ON SITE AT 11:40 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON AND FLYING AROUND DONUTS/BAKED GOODS ON DISPLAY FOR SALE. PRODUCT APPEARS TO BE UNWHOLESOME,UNSAFE FOR HUMAN CONSUMPTION.PRODUCT WAS DISCARDED BY MANAGER.APPX. 20LBS. $300.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON BAKED GOODS,ON WALLS,BOXES AND FLYING AROUND PREP / DISH WASHING AREAS, LOBBY INCLUDING TOILET ROOMS.ON FLOOR DRAIN UNDER FRONT SERVICE COUNTER.CLEAN FLOOR DRAIN UNDER SERVICE COUNTER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMP SINIK IN POOR REPAIR
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR DRAIN AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR UNDERNEATH ALL EQUIPEMNT.MUST REPAIR AND MAINTAIN.MUST REPAIR DRAIN,CLEAN AND SANITIZE FLOOR.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS AND DEAD INSECTS FROM WINDOW SILLS LEADING TO TOILET ROOM.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK LEAKING INTO PAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED HANDLE MISSING ON TOILET IN STAFF TOILET ROOM NOT ABLE TO FLUSH TOILET,TOILET TANK LID IS OFF AND ON FLOOR IN ORDER TO FLUSH THEY REACH IN TO BOWL TO FLUSH.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE STANDING WATER AND DEBRIS FROM FLOOR UNDER ALL EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED AND MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREAIN PREP/DISH WASHING, STORAGE AREA AND WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte abrégée

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR SLOW DRAINING AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.MUST CLEAN AND SANITIZE FLOOR.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE EMPLOYEE WITH FACE COVERING UNDERNEATH HIS CHIN AS HE IS TAKING ORDERS ,HANDLING MONEY AND FOOD WHILE WORKING THE DRIVE-THRU WINDOW.MUST WEAR A FACE COVERING THAT COVERS NOSE AND MOUTH AT ALL TIMES.(CITATION ISSUED)(7-28-060)
  12. Réinspection des toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR 4- DRAWER PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER OVEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FILTER ABOVE MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA AND NEAR TOILET ROOMS,MISSING WALL TRIM AT REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FOOD DEBRIS AND SPILLS FROM FLOOR IN PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS ABOVE FRONT SERVICE COUNTER/PREP AREA.
  13. Toiles

    12 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. EGG FOLDS 48.2F-49.1F. 3.25 LBS. SAUSAGE 46.4F. 1LB. TURKEY SAUSAGE 45.3F. 1.5LBS. SAUSAGE BOWL 46.4F. 1.5LBS. VEGGIE BOWL 45.1F. 1.5LBS. IMPOSSIBLES 46.4F. 1.25LBS. OMLETTE 46.3F. 3.75LBS. SLICED HAM 45.8F. STORED INSIDE OF 4- DRAWER PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.23.75LBS. $28.(PRIORITY 7-38-005)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 4- DRAWER PREP COOLER AT 45.7F WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETER FOR 4- DRAWER PREP COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR DRAIN AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.MUST CLEAN AND SANITIZE FLOOR.(PRIORITY FOUNDATION 7-38-030(C)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER OVEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND SINK IN PREP/DISH WASHING AREA NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE IN POOR REPAIR WHEN WATER FAUCET IS TURNED ON NO WATER COMES OUT.EMPLOYEES USES THE SHUT OFF VALVE UNDERNEATH THE SINK TO SUPPLY HOT WATER TO HAND SINK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FILTER ABOVE MOP SINK AND LEAKY FAUCET NECK AT 3- COMPARTMENT SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID CRACKED IN CENTER LEAVING AN APPX." 6-8" INCH OPENING IN TOP OF LID.MUST MAKE LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA AND NEAR TOILET ROOMS,MISSING WALL TRIM AT REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FOOD DEBRIS AND SPILLS FROM FLOOR IN PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS ABOVE FRONT SERVICE COUNTER/PREP AREA.
  14. Plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE PREPARING AND SERVING TCS FOODS (I.E. HAM, DAIRY PRODUCTS, SAUSAGE, ETC.). INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE WITHOUT A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER FOR TOILET ROOMS USED BY FEMALES FOR DISPOSAL OF SANITARY NAPKINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED/DAMAGED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • FOUND THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT IN THE PEST CONTROL LOG BOOK AND NOT POSTED IN PLAIN VIEWING OF THE CUSTOMERS PER CITY CODE. INSTRUCTED TO ALWAYS KEEP THE SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(b)CITATION ISSUED
  15. Réinspection de la plainte

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS DAIRY PRODUCTS AND EGGS. INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED COOKED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 12:35PM, 40 MINUTES AFTER INSPECTION WAS BEGUN. SERIOUS VIOLATION: 7-38-012
  16. Plainte

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • PREP COOLER IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 44.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: BREADED CHICKEN AT 50.5F, SAUSAGE AT 47.9F, EGG PATTIES AT 48.1F, STEAK 49.0F, CHEESE AT 47.9F. VEGETABLE EGG WHITE PATTIES AT 46.2F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 20LBS. $200 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK IN COOLER FLOOR UNDER SHELVING UNITS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
  17. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE TOILET SEAT IN THE CUSTOMERS WASHROOM THAT WAS DAMAGED BY FIRE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE REAR OF PREMISE,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK AT THE FAUCET NECK AT 3 COMPARTMENT SINK
  18. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE TOILET SEAT IN THE CUSTOMERS WASHROOM THAT WAS DAMAGED BY FIRE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE REAR OF PREMISE,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK AT THE FAUCET NECK AT 3 COMPARTMENT SINK
  19. Plainte

    2 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER MULTI-TASKING, DURING PREPARING BREAKFAST SANDWICHES,PICKING UP FOOD PAPERS OFF FLOORS SEVERAL TIMES,GOING BACK TO PREPARING FOOD AND SOMETIMES JUST CHANGING GLOVES BUT NEVER WASHING HANDS FIRST,USING POOR HYIGENIC PRACTICES.INSTRUCTED ON PROPER HANDWASHING PROCEDURES.CRITICAL VIOTATION ISSUED -7-38-010A
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • OBSERVED NO NO SMOKING SIGNS POSTED ON PREMISES.MUST POST AT ENTRANCES AND OTHER AREAS WHERE SMOKING IS PROHIBITED- 7-32-020 A.
  20. Plainte abrégée

    2 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE TOUCH CASH REGISTER, HANDLE MONEY AT DRIVE THRU TURN AROUND AND PREPARE/HANDLE FOOD AND BEVERAGES WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITICAL VIOLATION,7-38-010(A) CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR BEHIND SERVICE COUNTER AND HEAVY EQUIPMENT IN SAME AREA, RACKS IN PREP AREA AND CUSTOMER DINING AREA NEED CLEANING. MUST CLEAN.
  21. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR BEHIND SERVICE COUNTER AND HEAVY EQUIPMENT IN SAME AREA, RACKS IN PREP AREA AND CUSTOMER DINING AREA NEED CLEANING. MUST CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT MISSING IN WALK-COOLER. MUST PROVIDE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP IN ICE BIN. MUST BE STORED PROPERLY TO PREVENT HANDLE FROM MAKING CONTACT WITH ICE.
  22. Licence

    0 infraction

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