SULTAN'S

2521 N CLARK ST, CHICAGO, IL 60614 · Restaurant

20 inspections

1. Canvass5 nov. 2025

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABELS IDENTIFYING THE NAME OF FOOD ITEMS AT THE BUFFET. MUST PROVIDE NAME OF FOOD.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED WET MOPS STORED ON FLOOR IN DISH WASHING ROOM. INSTRUCTED TO STORE INVERTED.
2. Canvass7 août 2024

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING LOCATED IN BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLEAS AND REAR 3-COMPARMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ALL STORED ITEMS IN BASEMENT MUST BE ELEVATED FROM THE FLOOR AND MUST MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES IN THE UNISEX WASHROOM LOCATED IN REAR OF PREMISES. MUST PROVIDE COVERED RECEPTACLE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A SELF CLOSING DEVICE AT THE UNISEX EMPLOYEE WASHROOM LOCATED IN REAR PREP AREA AND MUST MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILD UP ON PIPES ABOVE VENTILATION HOOD IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED EMPLOYEE'S PERSNAL BELONGINGS STORE UNDERNEATHFOOD STORAGE SHELVING IN THE BASEMENT. MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA.
3. Canvass23 avr. 2024

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED CUTTING BOARDS IN BACK PREP AREA, FRONT LINE AND BASEMENT PREPAREA WITH STAINS AND DEEP CUTS. INSTRUCTED TO REFINISH TO SMOOTH CLEANABLE SURFACE OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MICROWAVE AT FRONT LINE NOT CLEAN AND MISSING PLATE. INSTRUCTED TO CLEAN AND REPLACE PLATE OR THROW AWAY UNUSED EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DUST ON WALL ABOVE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED NO ALLERGEN TRAINING FOR PERSON IN CHARGE WHO HOLDS A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ON SITE.
4. Short Form Complaint6 déc. 2022

   2 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND RAW EGGS(150 EACH) INSIDE THE WALK-IN COOLER AT TEMP OF 52.5F.OTHER FOODS STORED IN ICE WITH ADEQUATE TEMPERATURE.COLD FOOD MUST MAINTAIN TEMP OD 41F AND BELOW. EGGS DISCARDED AND DENATURED.POUNDS 7,VALUE 50
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
5. Canvass Re-Inspection7 oct. 2022

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER AT THE REAR PREP AREA. REPAIR/REPLACE
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
6. Canvass30 sept. 2022

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • DRY FOOD PRODUCTS STORED IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALLS.REMOVE,SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT REAR PREP AREA. REPAIR/REPLACE
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR BOTH THREE COMPARTMENT SINKS. THREE COMPARTMENT SINK IN USE IN BASEMENT AREA. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
7. Canvass Re-Inspection10 mai 2021

   1 infraction

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11(B:5) OBSERVED ALLERGEN LABELING ON PACKED BAKLAVA MISSING. MUST STATE THAT THE PRODUCT CONTAINS NUTS ON PACKAGING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
8. Canvass3 mai 2021

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. PROCEDURE PROVIDED. 7-38-005 NO CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED COOLER NOT MAINTAING 41F OR LESS. COOLER DID NOT CONTAIN TCS FOODS AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED ALLERGEN LABELING ON PACKED BAKLAVA MISSING. MUST STATE THAT PRODUCT CONTAINS NUTS ON PACKAGING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2352876 DATED 12/6/2019 NOT CORRECTED INCLUDING #37 MUST LABEL BAKLAVA SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME, AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR #58 NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
9. Canvass6 déc. 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL BAKALA SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY BASE ON FAUCET ON THE 3-COMP SINKS IN THE REAR AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • MUST DETAIL CLEAN THE RUST ACCUMULATION FROM THE TOP OF THE GREASE TRAP IN THE REAR PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FOOD DEBRIS FROM FLOORS & WALLS IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNED OUT LIGHT IN HOOD IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
10. Canvass28 juin 2018

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAIN IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING PANELS IN POOR REPAIR IN BASEMENT ABOVE STORE SHELVING. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT ON WALL ON SOUTH SIDE OF BASEMENT. MUST REPAINT WALL AND MAINTAIN. OBSERVED MISSING WALL TILES BEHIND 3-COMPARTMENT SINK IN BASEMENT. MUST REPAIR OR REPLACE. OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS IN REAR PREP AREA. MUST CLEAN AND MANTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR IN REAR PREP AREA AND BASEMENT FOOD PREP AREA.MUST ELEVATE ITEMS AND MAINTAIN.
11. Canvass27 juill. 2017

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED SERVICE COOLER UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.SEE TEMPERATURES OF FOODS BELOW. TAGGED SERVICE COOLER. CRITICAL VIOLATION 7- 38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED POTENTIALLY HAZARDOUS FOODS SUCH AS HUMMAS.BABA GANOUGE,TABULI AND JERUSALEM SALAD RANGING IN TEMPERATURES FROM 51F TO 63F IN SERVICE COOLER.TOTAL AMOUNT OF FOOD VOLUNTARILY DESTROYED WAS 127LBS AT $550.00 CRITICAL VIOLATION7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED FAN GUARDS DUSTY IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN FAN GUARDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED DRAIN LEAKING AT EXPOSED HANDSINK NEXT TO 3-COMP SINK.INSTRUCTED MANAGEMENT TO REPAIR EXPOSED HANDSINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • UNABLE TO LOCATE BI-METAL STEM THERMOMETER.INSTRUCTED MANAGEMENT TO GET ABI-METAL STEM THERMOMETER.
12. Canvass Re-Inspection9 déc. 2016

    0 infraction

13. Canvass17 nov. 2016

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT#1386630 1/28/16 NOT CORRECTED #32-MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER ,PREP TABLE IN BASEMENT,#33-MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS.#34-MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PAPER STORAGE AREA,ON STAIRCASE LEADING TO BASEMENT.#35-MUST SEAL HOLES IN WALLS IN BASEMENT PAPER STORAGE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM INTERIOR OF PREP COOLERS IN DINING AREA,STEAM TABLE LOWER SHELF AND FRYER CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR DRAINS IN BASEMENT.MUST REPLACE MISSING FLOOR DRAIN COVER IN FRONT OF CHEST FREEZER IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST ADJUST UPPER FRONT DOOR HAS A GAP ACROSS THE TOP.MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURE AND CHAIN ABOVE HOT HOLDING UNIT.MUST REPAIR OR REPLACE DAMAGED WALL AND BASES IN BASEMENT NEAR STAIRCASE AND CHEST FREEZER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A EXTENSION TO OVER FLOW VALVE AT HOT WATER TANK TO FLOOR DRAIN.
14. Canvass28 janv. 2016

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON A PAN SITTING ON SHELF ABOVE STEAM TABLE 4LBS.- MEAT PIES 99.4F,110.5F,110.8F,5LBS.-SPINACH PIE 69.7F,80.6F,88.1F,96.7F,3LBS.-EGG PIE 94.5F,94.8F,100.0,3.5LBS.-BABA GHOUNASH 48.1F,50.6F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE. APPX.15.5 LBS.$120. (CRITICAL 7-38-005A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER 1ST FL. PREP AREA,WORN SHELVING UNIT ABOVE STEAM TABLE.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP TABLE IN BASEMENT.MUST DEFROST CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST FROM SHELVING UNITS IN FRONT OF STEAM TABLE,UNDER CASH REGISTER.MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF FRYER,WALK IN COOLER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN 1ST FL. PREP AREA .MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER COOKING EQUIPMENT ,IN PAPER STORAGE AREA IN BASEMENT AND ON STAIRCASE LEADING TO BASEMENT.MUST GROUT FLOOR IN WALK WAY LEADING TO DISH WASHING AREA ON 1ST FL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLES IN WALLS IN BASEMENT PAPER STORAGE AREA,WALL IN 1ST FL. TOILETROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND JUICE COOLER ON SALES FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE MISSING VENTILATION COVER IN 1ST FL. TOILETROOM .MUST PROVIDE SINK STOPPER FOR 1ST FL. 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE HOOKS TO HANG WET MOPS AND BROOMS.
15. Canvass13 août 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR THRU-OUT THE BASEMENT AND STORAGE ROOM IN THE BASEMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER IN BOTH WASHROOM IN THE BASEMENT AND 1ST FLOOR WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
16. Short Form Complaint3 juill. 2014

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Found potentially hazardous foods at improper temperature fresh falafel on a container on top of the empty box beside the deep fryer at 48.9F. Baba ganush at 51.5F, Mixed cucumber salad with yogurt at 48.8F on cold holding unit. Instructed manager that all cold foods must maintain a temperature of 40.0F or lower during display, and storage inside the cold holding unit. Citation issued critical 7-38-005(a)Cold holding unit temperature at 41.0F Manager discarded the said products worth $95.44 and 16 lbs total.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS WITH FLOUR,SUGAR, BEANS, MUST BE LABELED. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER MUST BE LABELED AND DATED. ALL PASTRIES PACKAGED ON SITE FOR SALE MUST BE LABELED WITH COMPANY'S NAME.ADDRESS, ZIP CODE, NAME OF THE PRODUCT, INGREDIENTS, WT NET AND ANY ADDITIVE INGREDIENTS AND ALLERGEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE IST FLOOR AND BASEMENT DISH WASHING AREA AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE IST FLOOR AND BASEMENT PREP AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
17. Canvass22 mai 2014

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO HAND SOAP AND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA. AND NO SOAP INSIDE THE EMPLOYEES WASHROOM IN THE BASEMENT. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND SOAP ALL THE TIMES. MANAGER PROVIDED THE PAPER TOWEL AND SOAP DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND CITY OF CHICAGO CERTIFICATE (COPY ONLY)POSTED ON SITE BUT IS NOT THE THE ORIGINAL CERTIFICATE. INSTRUCTED MANAGER THAT THE ORIGINAL CERTIFICATE MUST BE THE ONE POSTED,NOT THE COPY. MANAGER WENT HOME TO PICK UP HIS ORIGINAL CERTIFICATE AND HE POST IT ON SITE DURING INSPECTION. CITATION ISSUED SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE IST FLOOR AND BASEMENT DISH WASHING AREA AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE IST FLOOR AND BASEMENT PREP AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
18. Canvass12 août 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SHELVING INSIDE FRONT PREP COOLERS MUST REPAINT OR REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY HANDLE AT 3-COMPARTMENT SINK IN BASEMENT FOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.
19. Canvass18 oct. 2012

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MOZZARELLA CHEESE AT 50.7F, FETA CHEESE AT 44.0F-48.7F, YOGURT AT 45.1-46.7F, COOKED PEAS AT 51.8F, COOKED GREEN BEANS AT 50.9F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT AND 1ST FLOOR PREP AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF MICROWAVE AND INTERIOR OF PREP COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE COLD WATER HANDLE ON THE BASEMENT EXPOSED HANDSINK.
20. Canvass3 août 2010

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED IN DISPLAY PREP COOLER(FRONT AREA).COOKED AND MASHED EGGPLANTS AT TEMP OF 55.7F; HUMMUS AT TEMP OF 46.2F TO 48.7F; FETA CHEESE AT TEMP OF 52.5F;COOKED RICE WRAPPED IN GRAPE LEAF AT TEMP OF 48.6F.NO TIME AND TEMPERATURE LOG PROVIDED.COOLER UNIT MAINTAIN TEMP OF 41.3F.FOOD DISCARDED AND DENATURED, BY THE MANAGER.POUNDS 5, VALUE 30.CRITICAL VIOLATION:7-38-005(a) HOOOO62516-13
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSEVED EMPLOYEE AND CERTIFIED FOOD HANDLER WASHING AND RINSING MULTI USE UTENSILS(FOOD CONTAINERS,SERVING UTENSILS,ETC),WITHOUT USING SANITIZING SOLUTION.SET UP 3 COMPARTMENT SINK (WASH, RINSE,SANITIZE 100 PPM).CRITICAL VIOLATION:7-38-030 HOOOO62516-13
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL THE PLASTIC UTENSILS USED FOR CUSTOMERS IN PREP AND BUFFET AREA MUST BE PROPERLY STORED,INVERT THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN AND MAINTAIN WALL AROUND THE 3 COMPARTMENT SINK(BLACK SLIME BUILD-UP, REMOVE DIRTY CAULKING,AND RE CAULK)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINKS,IN 1ST FLOOR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.WORKING THERMOMETERS IS NEEDED IN ALL COOLRES AND FREEZERS.