SUMMA CUM LAUDE INC.
1929 S ARCHER AVE, CHICAGO, IL 60616 · Daycare Above and Under 2 Years
10 inspections
- Canvass
0 infraction
- Canvass
0 infraction
- License
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCET.(BACK FLOW PREVENTION DEVICE/VACUUM BREAKER/HOSE BIBB)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- License
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCET.(BACK FLOW PREVENTION DEVICE/VACUUM BREAKER/HOSE BIBB)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR WOOD IN POOR REPAIR AT STORAGE CABINETS NEXT TO HIGH TEMPERATURE DISHMACHINE IN KITCHEN TO MAKE SMOOTH AND EASILY CLEANABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF MICROWAVE IN KITCHEN AND VENT IN STAFF TOILET ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN CLOSET IN UTILITY SINK ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE BACKFLOW PREVENTION DEVICE AT UTILITY SINK FAUCET.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR WOOD SECTION AT KITCHEN STORAGE CABINETS NEXT TO HIGH TEMPERATURE DISH MACHINE TO MAKE SMOOTH, AND EASILY CLEANABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF MICROWAVE AND VENT IN STAFF TOILET ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN CLOSET IN UTILITY SINK ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE BACKFLOW PREVENTION DEVICE AT UTILITY SINK FAUCET.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License Re-Inspection
0 infraction
- License Re-Inspection
0 infraction
- License
8 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED FOODHANDLER NOT WASHING HANDS AFTER CHANGING SOILED DIAPERS FROM SEVERAL BABIES AND HAND WASH SINK NEXT TO DIAPER CHANGING STATION BEING USED TO STORE DIRTY PAINT BRUSH AND WITH NO PAPER TOWELS. ALSO, NO PAPER TOWELS AT WASHBOWLS IN ALL THREE TOILET ROOMS NOR AT HAND WASH SINK IN KITCHEN. INSTRUCTED TO PROPERLY WASH HANDS PER CITY CODE TO PREVENT CONTAMINATION AND PROVIDE PAPER TOWELS AT SAID SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT SAID SINKS AFTER BEING INSTRUCTED TO DO SO. CRITICAL 7-38-010(A) CITATION ISSUED UNDER 1584 LICENSE#1928311.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INCOMPLETE PEST CONTROL LOG BOOK, NO SERVICE RECEIPTS, EXPIRED LICENSE, NO DIAGRAM OR LIST OF RODENT/PEST STATIONS. INSTRUCTED TO CONTACT PEST CONTROL TO SERVICE PREMISES AND PROVIDE ALL REQUIRED DOCUMENTATION INSIDE LOG BOOK AND MAINTAIN FOR INSPECTOR TO REVIEW. SERIOUS 7-38-020-CITATION ISSUED UNDER 1584 LICENSE#1928311.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR CABINET NEXT TO HIGH TEMP DISHMACHINE IN KITCHEN TO MAKE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE SHELVES AND RACKS TO STORE ITEMS. INSTRUCTED TO REPLACE DIAPER PAD WITH OPENINGS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR CABINETS IN KITCHEN UNDER HAND WASH SINK AND TWO COMPARTMENT SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUSTY VENT COVERS ABOVE NURSERY AND REPLACE WATER STAINED LIGHT SHIELD IN CLASSROOM. INSTRUCTED TO PAINT WALL SECTION NEXT TO REAR WINDOWS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS IN KITCHEN AND CLASSROOM. INSTRUCTED TO PROVIDE SHATTER PROOF BULBS IN KITCHEN PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE TOYS AND ITEMS FROM TOILET ROOM AND ORGANIZE UTILITY SINK ROOM, AND STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND WAY FROM WALL TO PREVENT PEST HARBORAGE.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- License
8 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED FOODHANDLER NOT WASHING HANDS AFTER CHANGING SOILED DIAPERS FROM SEVERAL BABIES AND HAND WASH SINK NEXT TO DIAPER CHANGING STATION BEING USED TO STORE DIRTY PAINT BRUSH AND WITH NO PAPER TOWELS. ALSO,NO PAPER TOWELS AT WASHBOWLS IN ALL THREE TOILET ROOMS NOR AT HAND WASH SINK IN KITCHEN. INSTRUCTED TO PROPERLY WASH HANDS PER CITY CODE TO PREVENT CONTAMINATION AND PROVIDE PAPER TOWELS AT SAID SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT SAID SINKS AFTER BEING INSTRUCTED TO DO SO. CRITICAL 7-38-010(A) ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INCOMPLETE PEST CONTROL LOG BOOK, NO SERVICE RECEIPTS, EXPIRED LICENSE, NO DIAGRAM OR LIST OF RODENT/PEST STATIONS. INSTRUCTED TO CONTACT PEST CONTROL TO SERVICE PREMISES AND PROVIDE ALL REQUIRED DOCUMENTATION INSIDE LOG BOOK AND MAINTAIN FOR INSPECTOR TO REVIEW. SERIOUS 7-38-020 ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR CABINET NEXT TO HIGH TEMP DISHMACHINE IN KITCHEN TO MAKE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE SHELVES AND OR RACKS TO STORE ITEMS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR CABINETS IN KITCHEN UNDER HAND WASH SINK AND TWO COMPARTMENT SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUSTY VENT COVERS ABOVE NURSERY AND REPLACE WATER STAINED LIGHT SHIELD IN CLASSROOM. INSTRUCTED TO PAINT WALL SECTION NEXT TO REAR WINDOWS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS IN KITCHEN AND CLASSROOM. INSTRUCTED TO PROVIDE SHATTER PROOF BULBS IN KITCHEN PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE TOYS AND ITEMS FROM TOILET ROOM AND ORGANIZE UTILITY SINK ROOM, AND STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.