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SUPERMERCADO LA MORELIANA

2459 S MILLARD AVE, CHICAGO, IL 60623 · Grocery Store

Résumé des inspections

SUPERMERCADO LA MORELIANA a été inspecté 16 fois par Chicago Department of Public Health depuis le 12 juin 2019. La dernière inspection, le 14 août 2024, n'a relevé aucune infraction.

4 des 16 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 2 juillet 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 16 juillet 2024. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 2 juillet 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 9 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 16 juillet 2024. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Réinspection des toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGNAGE AT HANDSINKS LOCATED IN PREP/DISHWASHING AREAS. INSTRUCTED TO PROVIDE.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 NOTED SEVERAL COOLING UNITS ARE NOT WORKING, INCLUDING THE IN COOLER (TAG REMAINS), ONLY STORING NON-TCS FOODS STORED INSIDE AT THIS TIME. PREVIOUSLY DOCUMENTED ON INITIAL REPORT.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) NOTED MISSING THERMOMETERS INSIDE ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED PIPING ATTACHED UNDERNEATH 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116 NOTED OUTSIDE GREASE RECEPTACLE SURFACES WITH ACCUMULATED GREASE BUILDUP. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED EXCESSIVE AMOUNTS OF FOOD AND GREASE DEBRIS ON FLOORS IN THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 OBSERVED MISSING AND WATER-STAINED CEILING ATTACHMENTS IN REAR PREP AND GROCERY AREA ON PREMISE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST BE MAINTAINED ON-SITE FOR REVIEW.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2596937 ON 7/2/24. THEY ARE AS FOLLOWS: 36) NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. 36)NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 38)OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 30 LIVE LARGE BLACK FLIES FLYING THROUGHOUT BUTCHER PREP AREA, IN REAR PREP AREA ON PREP TABLE SURFACES, AND THROUGHOUT REAR PREP AREA ON FREEZER UNIT AND STORED DRIED KITCHENWARE. NOTED APPROXIMATELY 100 SMALL RODENT DROPPINGS SCATTERED ON THE FLOTHE WALK-IN-OUT WALK-IN COOLER, SHELVING UNITS IN REAR PREP, AND BEHIND EQUIPMENT IN SAID SPACE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN, AND SANITIZE ALL SAID AREAS. MUST ELIMINATE ACTIVITY. 48)NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF THE INSPECTION. INSTRUCTED TO CORRECT AND MAINTAIN.PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.
  4. Toiles

    11 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING COLD-HELD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION... APPROXIMATELY 10LBS COOKED STEAK (59F), AND APPROXIMATELY 5 LBS COOKED PORK @56.7F BOTH STORED INSIDE REFRIGERTAION UNIT WITH COLD HOLD ATTACHED. INSTRUCTED TO HOLD ALL COLD FOOD ITEMS AT 41F AND BELOW AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED BOTH SAID ITEMS. PRIORITY VIOLATION.# 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER MAINTAINING IMPROPER TEMPERATURE 58.9F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. TCS FOOD IS NOT STORED IN IT DURING INSPECTION PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED MISSING THERMOMETERS INSIDE ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 30 LIVE LARGE BLACK FLIES FLYING THROUGHOUT BUTCHER PREP AREA, IN REAR PREP AREA ON PREP TABLE SURFACES, AND THROUGHOUT REAR PREP AREA ON FREEZER UNIT AND STORED DRIED KITCHENWARE. NOTED APPROXIMATELY 40 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR THROUGHOUT THE TAQUERIA PREP AREA AND IN CORNERS UNDER EQUIPMENT IN BUTCHER PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND, AND SANITIZE ALL SAID AREAS. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE THE FREEZING UNIT AND 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO DISCONTINUE USE AND PROVIDE FOOD-GRADE BAGS ONLY FOR FOOD STORAGE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HOT HOLD UNIT IN REAR PREP AREA WITH CORNERS OF EQUIPMENT MENDED TOGETHER WITH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDTION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST STRIPS ON SITE DURING TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL COOLING INTERNAL AND EXTERNAL SURFACES WITH ACCUMULATED BUILD UP OF FOOD DEBRIS AND SPILLS. ISNTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED NO SELF CLOSING DOOR ON EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED GREASE RECEPTACLE SURFACES WITH ACCUMULATED GREASE BUILD UP. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.
  5. Réinspection des toiles

    7 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 65.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON HANDWASHING SINKS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD ON MEAT DEPARTMENT AND MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE WATER DAMAGED CEILING TILES IN REAR AND FRONT PREP AREA, GROCERY SALES FLOOR AREA, AND DINING AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD IN THE WALK-IN COOLER FILLED WITH FLIES. INSTRUCTED TO CLEAN AND MAINTAIN
  6. Réinspection des toiles

    8 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 65.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE ROACHES, SEVERAL FRUIT FLIES AND DROPPING IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON HANDWASHING SINKS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD ON MEAT DEPARTMENT AND MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE WATER DAMAGED CEILING TILES IN REAR AND FRONT PREP AREA, GROCERY SALES FLOOR AREA, AND DINING AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD IN THE WALK-IN COOLER FILLED WITH FLIES. INSTRUCTED TO CLEAN AND MAINTAIN
  7. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED ALL EXPOSED HAND WASHING SINKS THROUGHOUT FACILITY RENDERED INACCESSIBLE BY WIPING CLOTHES,SCOOPER AND CONTAINER BEING PLACED INSIDE THEM. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER HOLDING UNIT, SUCH AS 5LBS OF PORK AT 65.2F, 3LBS OF PORK AT 67.8F AND 10LBS OF PORK SOUP AT 68.4F. MANAGER DISCARDED AND DENATURED A TOTAL 18LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 65.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE ROACHES, SEVERAL FRUIT FLIES AND DROPPING IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON HANDWASHING SINKS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD ON MEAT DEPARTMENT AND MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER SPILLING EXCESSIVELY ONTO FLOOR FROM DRAIN PIPES WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE WATER DAMAGED CEILING TILES IN REAR AND FRONT PREP AREA, GROCERY SALES FLOOR AREA, AND DINING AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD IN THE WALK-IN COOLER FILLED WITH FLIES. INSTRUCTED TO CLEAN AND MAINTAIN
  8. Réinspection des toiles

    0 infraction

  9. Réinspection des toiles

    1 infraction

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED CROSS CONNECTION BETWEEN HANDSINK AND THREE-COMPARTMENT SINK IN TAQUERIA AREA. WHEN HANDSINK IS UTILIZED SOILED WATER BACKS INTO FIRST COMPARTMENT OF THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR MAINTAIN PLUMBING SYSTEM PREVENTING CROSS CONNECTIONS BETWEEN SINKS. PRIORITY VIOLATION 7-38-030(C).
  10. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE ROACHES IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
  11. Réinspection des toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE DURING TIME OF INSPEECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEANS, RICE, CHICKEN, SALSA , ETC) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES INSIDE OF EQUIPMENT IN TAQUERIA PREP AREA, IN REAR PREP AREA UNDER TABLES AND ON FLOOR AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND SANITIZE ALL AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE ROACHES IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  12. Réinspection des toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE DURING TIME OF INSPEECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEANS, RICE, CHICKEN, SALSA , ETC) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE ROACHES IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES INSIDE OF EQUIPMENT IN TAQUERIA PREP AREA, IN REAR PREP AREA UNDER TABLES AND ON FLOOR AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND SANITIZE ALL AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL WASHROOMS FOR FEMALES USE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2453692 DATED:10/22/2020 NOT CORRECTED: #56;OBSERVED INADEQUATE LIGHTING IN PREP AREA. MUST INCREASE AND MAINTAIN. #57;OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT. #58;OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENTS. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL PREVIOUS VIOLATIONS AND MAINTAIN. PRIORTIY FOUNDATION 7-42-090.
  13. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE DURING TIME OF INSPEECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEANS, RICE, CHICKEN, SALSA , ETC) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE ROACHES IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACH INSIDE OF EQUIPMENT IN TAQUERIA PREP AREA, IN REAR PREP AREA UNDER TABLES AND ON FLOOR AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND SANITIZE ALL AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN TAQUERIA PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED FACILITY WITH INADEQUATE PLUMBING AT REAR THREE COMPARTMENT SINK FLOOR DRAIN. OBSERVED SEWAGE WASTEWATER BACKING UP FROM FLOOR DRAIN WHEN WATER IS RAN IN HANDSINK AND THREE-COMPARTMENT SINK ONTO PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL WASHROOMS FOR FEMALES USE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR IN REAR PREP AREA TO NOT BE SMOOTH AND EASILY CLEANABLE, IN NEED OF RESURFACING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE MISSING OR SEVERELY WATER DAMAGED CEILING TILES IN REAR AND FRONT PREP AREA, GROCERY SALES FLOOR AREA, AND DINING AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2453692 DATED:10/22/2020 NOT CORRECTED: #56;OBSERVED INADEQUATE LIGHTING IN PREP AREA. MUST INCREASE AND MAINTAIN. #57;OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT. #58;OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENTS. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL PREVIOUS VIOLATIONS AND MAINTAIN. PRIORTIY FOUNDATION 7-42-090. CITATION ISSUED.
  14. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPEECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEANS, RICE, CHICKEN, SALSA , ETC) INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMEPRATURE CONTROL FOR SAFETY FOODS (40LBS CARNITAS ,6 LBS BEEF, 10 LBS CHICKEN STORED INSIDE WALK IN COOLER LOCATED IN REAR PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURE RANGE BETWEEN 49.0F-54.0F. INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41 AND BELOW AT ALL TIMES. APPROXIMATE COST OF ALL ITEMS DISCARDED AND DENATURED VOLUNTARILY BY PERSON IN CHARGE WAS $200. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE OF UPRIGHT COOLER LOCATED IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN INSIDE UNIT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A PROHIBITED ANIMAL (CAT) ON SITE ROAMING IN THE FACILITY'S IN USE REAR PREP AREA. PERSON IN CHARGE WAS MADE AWRE THAT SUCH ANIMALS ARE PROHIBITED FROM FOOD ESTABLISHMENT. INTRUCTED TO REMOVE CAT FROM FACILITY AND MAINTAIN AT ALL TIMES . CAT WAS REMOVED DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE FOOD DEBRIS INSIDE OF SHELVING UNITS WHERE PLATES , FORKS AND CONDITMENTS ARE STORED ACROSS FROM THE FLAT TOP GRILLS. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN PREP AREA. MUST INCREASE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENTS.
  15. Licence

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PRE-PACKAGED FOOD BEANS, CORN HUSK, NOT PROPERLY LABELED, INSTRUCTED TO ADD COMMON NAME OF ITEM, AND THE BUSINESS NAME AND ADDRESS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON THE REAR UTILITY/MOP SINK, INSTRUCTED TO PROVIDE.
  16. Licence

    0 infraction

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