SUSHI AVENUE, INCORPORATED

30 W HURON ST, CHICAGO, IL 60654 · Restaurant

18 inspections

Canvass1 juin 2022
0 infraction
Canvass4 mai 2021
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR LOOSE FAUCET ON HANDWASHING SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
Canvass31 mars 2020
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ALL CUTTING BOARDS IN WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
Canvass8 juill. 2019
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - COOLER THERMOMETER IN POOR REPAIR, INSTRUCTED TO REPLACE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
Canvass23 août 2018
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE. PRIORITY FOUNDATION NO CITATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEEDURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-602.11 (A) (B 1-3,4-7) (A) OBSERVED PREPACKAGED SUSHI LABEL WITHOUT THE PLACE OF BUSINESS ADDRESS OF THE MANUFACTURER,PACKER,DISTRIBUTOR. INSTRUCTED TO INSTALL ON LABEL.
Canvass19 janv. 2018
0 infraction
Canvass13 sept. 2017
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed rush and chipped paint on metal shelves in walk in freezer. Must repair and remove rust. Observed deep groves in heavily soiled cutting boards in prep area. Must resurface or replace. All surfaces must be smooth and easily cleanable. Must maintain same.
Canvass23 août 2016
0 infraction
Canvass4 mai 2016
1 infraction
- 45. FOOD HANDLER REQUIREMENTS MET
  - INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
Canvass Re-Inspection28 mai 2015
0 infraction
Canvass26 mai 2015
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - NOTED TEMPERATURE OF SUSHI DISPLAY COOLER TO BE IMPROPER AT 57.7F.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED INTERNAL TEMPERATURES OF ASSORTED SUSHI ROLLS INSIDE DISPLAY COOLER TO BE IMPROPER:-PHILLY ROLL 54.1F,FANTASY SPRING ROLL 53.8F,VEGETABLE SPRING ROLL 51.3F,SPICY SHRIMP ROLL 53.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 120 LBS OF PRODUCTS WORTH $8906.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
Canvass13 mars 2014
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO CLEAN FANS INSIDE THE DISPLAY COOLER.
Canvass19 déc. 2013
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MOLDY INSULATION COVERING FOR COOLING UNIT INSIDE PREP COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MISSING LIGHT SHIELD AT FRONT PACKAGED FOOD DISPLAY COOLER. INSTRUCTED TO INSTALL.
Canvass21 mars 2013
0 infraction
Canvass6 déc. 2011
0 infraction
Canvass5 mai 2011
0 infraction
Canvass9 juin 2010
0 infraction
Canvass5 mars 2010
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Prep reach in coolers door rubber gaskets with accumilated food debris. Must clean and maintain.