SWEET STATON

2101 S CHINA PL, CHICAGO, IL 60616 · Restaurant

18 inspections

1. Canvass19 avr. 2019

   0 infraction

2. Plainte6 juin 2018

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NEW CUTTING BOARD NEEDED AT BOTH PREP AREAS. NEW RUBBER GASKET NEEDED ON WALK IN IN COOLER. MUST CORRECT AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR OF ALL REACH INFREEZERS TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS 1ST AND 2ND FLOOR TO REMOVE ALL FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS AND CEILING IN DINING ROOM IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT SHEILD MISSING AT SECOND FLOOR PREP AREA. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.
3. Réinspection de la plainte3 mai 2018

   0 infraction

4. Short Form Complaint26 avr. 2018

   1 infraction

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF THE CONTAINER AND GARBAGE CONTAINER OPEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020
5. Plainte25 janv. 2018

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN FREEZERS, REACH IN COOLERS, PREP TABLES, FRYERS AND WOKS. MUST DETAIL CLEAN TO REMOVE FOOD BUILD UP AND SPILLS. AIR VENTS IN BOTH PREP AREA, AIR VENTS IN WALK IN COOLER AND HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. CORRECT AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN 1ST AND 2ND FLOOR PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT. BROKEN TILES MUST BE REPLACED. WATER MUST BE REMOVED REGULARLY. CORRECT AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS AT 1ST FLOOR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • TOILET ROOMS IN NEED OF CLEANING AND ALL WATER MUST BE REMOVED FROM FLOORS. CORRECT AND MAINTAIN.
6. Canvass28 févr. 2017

   6 infractions

   • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
     • NOTED SHELLFISH STORED WITHOUT THE PROPER SHELLFISH TAGS ATTACHED. NOTED 4LBS OF CLAMS STORED IN THE PREP COOLER WITHOUT THE PROPER SHELLFISH TAGS ATTACHED AND NOT IN THE ORIGINAL CONTAINER. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B
   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • PREP COOLER AT IMPROPER TEMPERATURES. NOTED THE PREP COOLER AT 54 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF PORK AT 50-54.8 DEGREES F, 5LBS OF HAM AT 57 DEGREES F,5LBS OF CHICKEN AT 53 DEGREES F,15LBS OF COOKED NOODLES AT 63 DEGREES F, AND 4LBS OF EGGS AT 60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR OF REFRIGERATION UNITS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN THE FLOORS IN PREP AREAS.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • MUST PROPERLY STORE THE ICE DISPENSING UTENSILS.
7. Réinspection de la plainte27 juin 2016

   2 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN CEILING VENTS IN BOTH PREP AREAS TO REMOVE DUST. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE BUGS OBSERVED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP ON THE SECOND FLOOR ATTACHED TO THE THREE COMP SINK.
8. Plainte20 juin 2016

   11 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • FOUND THE AIR TEMP OF THE WALK-IN COOLER AT 57.8F. INSTRUCTED THAT ALL REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR LESS. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. MUST HAVE UNIT SERVICED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH BEFORE USING. FAX A LETTER OF REQUEST TO REMOVE THE TAG TO 312 746-4240 OR EMAIL REQUEST TO [email protected] CRITICAL VIOLATION 7-38-005(A) ISSUED.
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK-IN COOLER DESCRIBED IN VIOLATION #2. TEMPERATURES RANGED FROM 45.2F TO 57.8F. FOUND RAW AND COOKED FOODS IN UNIT AND RAW EGGS. RAW BEEF, FISH, SQUID, PORK, EGGS AND FISH AND COOKED CHICKEN AND DUCK. OWNER DISPOSED AND DENATURED ALL FOODS. 100 LBS VALUED AT $500.00. CRITICAL VIOLATION 7-38-005 (A) ISSUED.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED TWELVE LIVE ROACHES ON PREMISES IN THE FOOD PREP AREAS ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION ISSUED 7-38-020.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 7, 2016 AS DESCRIBED BELOW: #30 BULK STORAGE CONTAINERS NO LABELED WITH THE NAME OF THE PRODUCT INSIDE; LABEL CONTAINERS ON BOTH FLOORS #32 THE SHELVES INSIDE OF THE WALK-IN COOLER ON THE SECOND FLOOR ARE RUSTY; CLEAN/PAINT SHELVES AND MAINTAIN. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS. #34 FLOORS NEED DETAIL CLEANING ON BOTH FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT; CLEAN AND MAINTAIN. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALL TILE NEXT TO THE MOP SINK ON THE SECOND FLOOR. SEAL HOLE OBSERVED IN THE WALL ON THE SECOND FLOOR IN ROOM WHERE THE HOT WATER TANK IS STORED. SERIOUS VIOLATION 7-42-090 ISSUED.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • BUMPED UP TO A SERIOUS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BUMPED UP TO A SERIOUS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • BUMPED UP TO A SERIOUS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • BUMPED UP TO A SERIOUS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • BUMPED UP TO A SERIOUS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN CEILING VENTS IN BOTH PREP AREAS TO REMOVE DUST. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE BUGS OBSERVED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP ON THE SECOND FLOOR ATTACHED TO THE THREE COMP SINK.
9. Canvass Re-Inspection14 janv. 2016

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE; LABEL CONTAINERS ON BOTH FLOORS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • THE SHELVES INSIDE OF THE WALKIN COOLER ON THE SECOND FLOOR ARE RUSTY; CLEAN/PAINT SHELVES AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED DETAIL CLEANING ON BOTH FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT; CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALL TILE NEXT TO THE MOP SINK ON THE SECOND FLOOR. SEAL HOLE OBSERVED IN THE WALL ON THE SECOND FLOOR IN ROOM WHERE THE HOT WATER TANK IS STORED. SEAL OPENINGS AND CRACKS IN THE WALL WHERE THE LIVE ROACHES WERE OBSERVED AT THE SIDE OF THE TWO DOOR FREEZER. MUST CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT ON BOTH FLOORS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAKY PIPE UNDER 3-COMP SINK AT 2ND FLOOR KITCHEN, 2-COMP SINK FAUCET NOT CLOSING COMPLETERLY.INSTRUCTED TO REPAIR.
10. Canvass7 janv. 2016

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTSIDE REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. OBSERVED A 1/4 INCH GAP AT CENTER OF THE DOOR AND A 1 INCH GAP IN THE RIGHT BOTTOM CORNER OF THE DOOR; MUST RODENT PROOF DOOR. OBSERVED TEN LIVE ROACHES ON THE SECOND FLOOR GOING IN AND OUT OF THE WALL PANELING NEXT TO THE TWO DOOR FREEZER; MUST ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE; LABEL CONTAINERS ON BOTH FLOORS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE SHELVES INSIDE OF THE WALKIN COOLER ON THE SECOND FLOOR ARE RUSTY; CLEAN/PAINT SHELVES AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES AT FRONT TEA STATION NOT CLEAN, DEAD INSECTS AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING GROUT AT FIRST FLOOR KITCHEN TILES, INSTRUCTED TO REGROUT. ALSO FOOD DEBRIS NOTED AT CORNER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING ON BOTH FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT; CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALL TILE NEXT TO THE MOP SINK ON THE SECOND FLOOR. SEAL HOLE OBSERVED IN THE WALL ON THE SECOND FLOOR IN ROOM WHERE THE HOT WATER TANK IS STORED. SEAL OPENINGS AND CRACKS IN THE WALL WHERE THE LIVE ROACHES WERE OBSERVED AT THE SIDE OF THE TWO DOOR FREEZER. MUST CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT ON BOTH FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPE UNDER 3-COMP SINK AT 2ND FLOOR KITCHEN, 2-COMP SINK FAUCET NOT CLOSING COMPLETERLY.INSTRUCTED TO REPAIR.
11. Canvass10 déc. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES AT FRONT TEA STATION NOT CLEAN, DEAD INSECTS AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING GROUT AT FIRST FLOOR KITCHEN TILES, INSTRUCTED TO REGROUT. ALSO FOOD DEBRIS NOTED AT CORNER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPE UNDER 3-COMP SINK AT 2ND FLOOR KITCHEN, 2-COMP SINK FAUCET NOT CLOSING COMPLETERLY.INSTRUCTED TO REPAIR.
12. Canvass16 avr. 2015

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INADEQUATE HANDS WASHING FACILITIES, FOUND HANDS WASHING SINKS INACCESSIBLE IN BOTH PREP AREAS. POTS AND PANS STORED INSIDE HAND SINK, LARGE EQUIPMENT AND POTS BLOCKING ACCESS TO HAND SINK AT 2ND FLOOR PREP AREA. INSTRUCTED MGR TO KEEP HAND SINKS ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INADEQATE FOOD PROTECTION. FOUND EXCESSIVE DIRT AND MOLD LIKE SUBSTANCE BUILD-UP AT ICE MAKER INTERIOR SURFACES.INSTRUCTED MGR TO CLEAN AND MAINATAIN. SERIOUS CITATION ISSUED 7-38-005(A).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP COOLERS IN POOR REPAIR, FOUND LOOSE INTERIOR DOOR COVER PANEL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP AND WALK-IN COOLER SHELVES NOT CLEAN THROUGH OUT, DIRT BUILD-UP, FIRST FLOOR VENT HOOD WITH HEAVY GREASE BUIL-UP THAT IS CONSENTATED, INSTRUCTED TO CELAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER NOT CLEAN AT 2ND FLOOR KITCHEN, HEAVY ENCRUSTED FOOD DEBRIS AROUND BLADE COVER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER INSSEVERAL COOLERS, INSTRUCTED TO PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENTS NOT MET.
13. Canvass4 sept. 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED REFRIGERATOR, CONTAINING POTENTIALLY HAZARDOUS FOOD, AT A TEMPERATURE OF 62.1 F. REFRIGERATION UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 2 WHOLE CHICKENS WITHIN ABOVE MENTIONED REFRIGERATOR AT TEMPERATURES OF 62.3F. BOTH CHICKENS WERE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON TAGGED REFRIGERATOR ON 2ND FLOOR. GASKETS MUST BE REPLACED. OBSERVED RUST ON INTERIOR OF SAME REFRIGERATOR. MUST REPLACE GASKETS AND REMOVE RUST. OBSERVED RAW WOOD USED IN FRONT SERVICE AREA ON 1ST FLOOR. THE USE OF RAW WOOD IS PROHIBITED AND ALL WOOD MUST BE SEALED OR PAINTED IN ORDER TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR AND EXTERIOR OF REACH IN FREEZERS AND REFRIGERATORS ON 2ND FLOOR UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS AND FREEZERS. OBSERVED INTERIOR OF ICE MACHINE ON 2ND FLOOR WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL. MUST CLEAN AND SANITIZE PANEL AND MAINTAIN ICE MACHINE IN A SANITARY CONDITION AT ALL TIMES.OBSERVED INTERIOR OF MICROWAVE VERY UNCLEAN WITH GEASE, GRIME, AND FOOD ACCUMULATION. MICROWAVE NEEDS TO BE SCRUBBED CLEAN AND MAINTIAN IN A CLEAN AND SANITIARY MANNER. OBSERVED INTERIOR OF FRYERS WITH HEAVY GREASE BUILD-UP. DETAIL CLEAN ALL INTERIOR OF FRYERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN WITH DIRT AND GREASE ACCUMULATION UNDER AND BEHIND ALL COOKING EQUIPENT AND FOOD STORAGE EQUPMENT. MUST CLEAN FLOORS IN CORNERS AND ALONG WALLS TO DETER ANY INSECT AND RODENT ACTIVIEY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ATTACHED VENTS ABOVE 1ST AND 2ND FLOOR COOKING AREAS UNCLEAN WITH HEAVY GREASE ACCUMULATION. VENTS NEED TO BE CLEANED AND MAINTAINED. OBSERVED CEILING VENTS WITHIN BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHS STORED ON VARIOUS COUNTERS NOT IN A SANITIZER SOLUTION. INSTRUCTED MANAGEMENT TO HAVE CLOTHS STORED IN SANITIZER WHEN NOT IN USE.
14. Short Form Complaint16 sept. 2013

    0 infraction

15. Canvass Re-Inspection22 août 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP, INTERIOR AND EXTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING, ALL PREP TABLES, ALL SINKS AND ALL STORAGE SHELVES. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING AND REGROUTING. REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN NEED OF CLEAN ING TO REMOVE ALL FOOD SPLATTERS, MUST CLEAN AND MAINTAIN AT ALL TIMES.
16. Canvass14 août 2013

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 9 PIECES OF STICKY RICE BALLS OUT ON COUNTER TOP AT IMPROPER TEMPERATURE OF 90.5 DEGREES. 10 DOZEN EGGS AT 67.9 DEGREES. 15LBS OF BBQ PORK AT 67.8 DEGREES FOUND IN REACH IN COOLER. ALL PRODUCT AT IMPROPER TEMPERATURE. PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $50.00 25 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS AT 2ND FLOOR PREP AREA HANDSINK. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES TO PROPERLY DRY HANDS NOT USE APRON. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO PAPER TOWELS AT HANDSINK.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND 20 POUND BAG OF CARROTS, 20 POUND BOX OF STRING BEANS, 8 PONDS OF GREEN ONIONS ALL SITTING ON FLOOR WITH ROACHES CRAWLING ON PRODUCT. FOOD NOT BEING PROTECTED DURING STORAGE. ALL FOOD PRODUCTS WERE DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND ROACH ACTIVITY IN 1ST AND 2ND FLOOR PREP AREAS. FOUND LIVE ROACH ACTIVITY UNDER REACH IN FREEZER, UNDER PREP TABLE AND UNDER ALL COOKING EQUIPMENT. 30-35 LIVE ROACHES OBSERVED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN POOR REPAIR, DISCOLORED WITH DEEP CUTS. MUST REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP, INTERIOR AND EXTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING, ALL PREP TABLES, ALL SINKS AND ALL STORAGE SHELVES. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING AND REGROUTING. REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN NEED OF CLEAN ING TO REMOVE ALL FOOD SPLATTERS, MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDSINK AT 1ST FLOOR PREP AREA LEAKING AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES OF CLUTTER IN HALLWAY MUST BE REMOVE AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
17. Plainte20 déc. 2012

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES STORED UNDER TABLE. FOUND 3 POUND COOKED CHICKEN AT 64.3F, 20 POUNDS COOKED PORK AT 79.3F, AND 30 POUND COOKED DUCK AT 78.1F. ALL FOOD MENTIONED WAS UNDER PREPARATION TABLE. NO TIME TEMPERATURE LOGS BEING USED.53 POUNDS OF FOOD DISPOSED. APPROXIMATE VALUE 100.00. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TABLES, SINKS, AND EXTERIOR OF DISHMACHINE NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT 2ND FLOOR KITCHEN.(EXCESSIVE FOOD DEBRIS). ALSO, REAR STORAGE AREAS FLOORS BY EXIT DOOR.(1ST FLOOR)
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHT FIXTURE NOT SHIELDED AT 2ND FLOOR KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAKY PIPING AT EXPOSED HAND SINK.(2ND FLOOR KITCHEN)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOP BUCKET NOT PROPERLY STORED UNDER DISHMACHINE.
18. License8 mai 2012

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND DRY BULK FOOD NOT LABELED AT 2ND FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT 2ND FLOOR PREPARATION AREAS.