TACO BELL
3143 N MILWAUKEE AVE, CHICAGO, IL 60618 · Restaurant
18 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON TOP OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT ON SITE DURING THE INSPECTION FOR REVIEW OR ANY OF THE REQUIRED CLEANING EQUIPMENT. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED CLEAN PLASTIC FOOD CONTAINERS AND COFFEE POTS BEING STORED DIRECTLY ABOVE, INCHES AWAY FROM THE DIRTY WASH BASIN AT THE THREE COMPARTMENT SINK. MUST STORE ALL CLEAN FOOD CONTAINERS PROPERLY AND AWAY FROM SOURCES OF CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXTERIOR OF THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR DRAIN UNDER THE DISH WASHING MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND DUST BUILD UP ON REACH IN COOLER CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
0 infraction
- Plainte
4 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANLDER SWEEPING FOOD DEBRIS OFF THE CUTTING BOARD WITH A WIPING CLOTH, THEN CARRY DISHES AWAY FROM THE PREP AREA, AND HEAD BACK TO THE LINE TO PREPARE FOOD WITHOUT REMOVING THE OLD PAIR OF GLOVES, WASH HANDS, AND APPLY A NEW PAIR OF GLOVES. ALL EMPLOYEES MUST WASH THEIR HANDS PRIOR TO RETURNING TO THE PREP AREA AFTER PERFORMING AN ACTIVITY OTHER THAN FOOD PREPARATION. CRITICAL VIOLATION 7-38-010
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY WASH DISHES AT THE PROPER TEMPERATURE AND SANITIZE AT THE PROPER CHEMICAL CONCENTRATION: OBSERVED THE WARNING SIGN ON THE DISHMACHINE SCREEN FOR LOW WASH TEMPERATURE BECAUSE THE WASH TEMPERATURE NEVER EXCEEDED A TEMPERATURE OF 107F. THE SANITZING CONCENTRATION WAS 0 PPM CHLROINE AT TIME OF INSPECTION. MACHINE WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER THE MACHINE IS PROPERLY FUNCTIONING BY WASHING DISHES AT A MINIMUM OF 120F AND SANITIZING AT 50-100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- FOUND NO HAND SOAP AT THE REAR HAND SINK IN THE DISH WASHING AREA NEXT TO THE 3-COMPARTMENT SINK. MANAGER STATED THAT SHE TOOK THE SENSOR OUT TO USE IT IN THE MEN'S BATHROOM AND ORDERED THE PART FOR THE AUTOMATIC SOAP SENSOR. MANAGER WAS INSTRUCTED TO PROVIDE SOAP AND DID SO UPON REQUEST. ALL EXPOSED HAND WASHING SINKS ON PREMISES MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER AT ALL TIMES REGARDLESS IF THE SENSOR FOR THE AUTOMATIC DISPENER IS WORKING OR NOT. CRITICAL VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE SANITIZER BAG THAT IS STORED UNDER THE 3-COMPARTMENT SINK IS DRIPPING INTO A BUCKET BECAUSE OF A LEAK. INSTRUCTED TO REPAIR THE SANITIZER DISPENSER TO PREVENT SANIZITING SOLUTION FROM LEAKING.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MENS WASHROOM FLOOR LITTERED. MUST CLEAN AND MAINTAIN FLOOR IN MENS WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MENS WASHROOM WALLS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN MENS WASHROOM WALLS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- DURING INSPECTION FOUND THE HIGH TEMPERATURE DISH MACHINE DRY, UNPLUGGED AND NOT IN USE AT THIS TIME.MANAGER STATED DISH MACHINE HAS NOT BEEN IN USE FOR A FEW DAYS. FOUND FACILITY USING THE 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE(QUATS 200PPM) MULTI-USE UTENSILS. DISH MACHINE WAS TAGGED AT THIS TIME. PLEASE CONTACT CDPH TO REQUEST A TAG REMOVAL WHEN THE DISH MACHINE HAS BEEN REPAIRED AND IT IS PROPERLY SANITIZING AT 180F. DO NOT USE MACHINE UNTIL IT IS INSPECTED BY CDPH AND DO NOT REMOVE TAG FROM MACHINE.NO CITATION ISSUED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR UNDER AND AROUND THE 3-COMP SINK AREA.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DUSTY FLOORS THROUGHOUT PREMISES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN FLOOR TO CEILING WINDOWS THROUGHOUT ENTIRE PREMISES TO REMOVE DUST. MUST DETAIL CLEAN ALL WINDOW SILLS AT ALL WALLS THROUGHOUT DINING ROOM AREA TO REMOVE DUST. MUST INSTALL MISSING CEILING TILES THROUGHOUT REAR KITCHEN PREP AREA AND DINING ROOM AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL AN AIR GAP AT THE FLOOR DRAIN UNDER THE 1-COMP PREP SINK IN THE REAR PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
0 infraction
- Plainte
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BULK DRY FOOD WHITE CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ROTTED WOOD SHELVINGS AT FRONT SECTION STORAGE.INSTRUCTED TO REPAIR OR REPLACE SHELVINGS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ARE DIRTY BENEATH THE FRYER STATION EXCESSIVE GREASE BUILD-UP AND FLOOR DRAIN DIRTY BENEATH THE 1 COMP SINK,CLEAN FLOORS,FLOOR DRAINS IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WALLS BEHIND FRYER STATION TO REMOVE GREASE BUILD-UP AND REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN PREP AREAS AND INSIDE TOILET ROOMS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE CHIPPING PAINT ON WALL OF WALK-IN COOLER DOOR, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT PREP AREA,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN WALL BY ONE COMPARTMENT SINK IN PREP AREA, AND REMOVE ALL OLD CAULKING FROM WALL,
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULKING AROUND THE WASHBOWL SINK IN THE MENS WASHROOM,WORN OUT. MUST RE CAULK AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MOP SINK NOT MAINTAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN AROUND AND BEHIND THE WATER HEATER WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULKING AROUND THE WASHBOWL SINK OF THE MENS WASHROOM,WORN OUT. MUST RE CAULK AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MOP SINK NOT MAINTAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN AROUND AND BEHIND THE WATER HEATER WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING IN NEED OF CLEANING, MUST CLEAN/SANITIZE; TWO DOORS FREEZERS, SMALL PREP REACH IN COOLER, AND EXTERIOR AND UPPER PANELS OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOOR DRAINS UNDER 3PART SINK AND ONE COMPARTMENT SINK.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN-SANITIZE; COOLERS, FREEZER, MOP SINK, FRYERS AND EXTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS NEED CLEANING, MUST CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BEHIND FRYERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Short Form Complaint
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING TILES WATER DAMAGED FRONT BY SODA MACHINE INSTRUCTED TO REPLACE.CEILING BRACKETS RUSTY NEED TO RESEAL, OR REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN LIGHT SHIELDS IN FOOD PREP AREA DUSTY, AND 1 LIGHT OUT FRONT DINNING AREA MUST CLEAN AND REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- VENTS DUSTY AT THIS TIME OF INSPECTION INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS