TACO BURRITO KING
5413 W BELMONT AVE, CHICAGO, IL 60641 · Restaurant
31 inspections
- Canvass Re-Inspection
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 35. APPROVED THAWING METHODS USED
- OBSERVED REDUCED OXYGEN PACKAGED FISH (TILAPIA) FROM MANUFACTURER, SPECIFICALLY LABELED INDICATING THAT IT IS TO BE KEPT FROZEN UNTIL TIME OF USE, STORED THAWED UNDER REFRIGERATION IN THE GRILL LINE DRAWER COOLER. INSTRUCTED TO MAINTAIN REDUCED OXYGEN PACKAGED FISH FROZEN UNTIL TIME OF USE OR REMOVED FROM REDUCED OXYGEN PACKAGING PRIOR TO THAWING WHEN LABELS SPECIFICALLY INDICATE TO MAINTAIN FROZEN UNTIL TIME OF USE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR, BUT FUNCTIONAL: SMALL LEAK AT THE WALK-IN COOLER AREA HANDWASHING SINK FAUCET, MEN'S RESTROOM TOILET FLUSH HANDLE DIFFICULT TO OPERATE AND LOOSE. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET AND TOILET FLUSH HANDLE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
- 35. APPROVED THAWING METHODS USED
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BULK FOOD CONTAINERS WITH SALT, SUGAR, ETC. ON PREP TABLE IN REAR PREP AREA WITH NO LABELS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH FOOD NAME ON ALL FOOD CONTAINERS. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET WIPING CLOTHS ON MULTIPLE PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOP LAYING ON TOP OF ICE INSIDE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED AN EXCESSIVE AMOUNT ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass Re-Inspection
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13--OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.MUST PROVIDE CURRENT CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Canvass
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE FRONT PREP 4 DRAWER LINE COOLER.OBSERVED CHICKEN AT 58.8 F,CHEESE QUESADILLAS AT 59.0 F, FISH AT 61.0 F,GROUND BEEF AT 57.6 F,PORK AT 58.8 F.INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135.0 F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED THE FRONT PREP 4 DRAWER LINE COOLER WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 54.9 F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED MANAGEMENT NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(SEE COMMENTS).
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.MUST PROVIDE CURRENT CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
- 22. PROPER COLD HOLDING TEMPERATURES
- Short Form Complaint
0 infraction
- Réinspection de la plainte
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.11-INSTRUCTED TO REPAIR BROKEN HANDLE LOCK AT WALK-IN-FREEZER DOOR AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Plainte
10 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE WALL MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, CINNAMON ETC) AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED REAR EXIT DOOR NOT PEST PROOFED APPROX: 1/4" GAP AT BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MAKE DOOR TIGHT FITTING AT CORNER OF DOOR TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO REPAIR BROKEN HANDLE LOCK AT WALK-IN-FREEZER DOOR AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN INTERIOR OF REFRIGERATOR ACROSS FROM THE COOKING GRILL TO REMOVE FOOD DEBRIS SPILLAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN CEILING ABOVE THE FRONT COUNTER SERVICE TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND 2ND FLOOR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENT OFF THE FLOOR AT LEAST 6" INCHES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPAIR STAINLESS STEEL SURFACE WITH HOLES ON WALL ALONG THE REAR MEAT PREP TABLE AREA AND TO MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Short Form Complaint
0 infraction
- Réinspection de la plainte
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Plainte
3 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE WALK IN COOLER. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUSLY ISSUED CORE VIOLATION NOT CORRECTED FROM REPORT # 2369545, DATED 4/21/20. MUST CORRECTED THE FOLLOWING VIOLATIONS: #38 EXIT DOOR BOTTOM DOOR SWEEP WORN OUT. INSTRUCTED TO REPLACE AND MAKE THE DOOR TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. #41 WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. #53 FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS. #55 MISSING COVER OF THE EXHAUST FAN INSIDE THE MEN'S WASHROOM MUST PROVIDE COVER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- Canvass
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MUST BE VISIBLE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- EXIT DOOR BOTTOM DOOR SWEEP WORN OUT. INSTRUCTED TO REPLACE AND MAKE THE DOOR TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MISSING COVER OF THE EXHAUST FAN INSIDE THE MEN'S WASHROOM MUST PROVIDE COVER AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SALSAS,TAMALES,CHICKEN,RICE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. –
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- LARGE BULK DRY FOOD CONTAINERS IN REAR FOOD PREP AREA MUST BE LABELED TO IDENTIFY FOODS STORED SHOWED MANAGER AND TO MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED REAR EXIT DOOR NOT PEST PROOFED 1/4" GAP AT BOTTOM DOOR. INSTRUCTED MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY SHOWED MANAGER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER ACROSS FROM GRILL FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES IN THE WASHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES SHOWED MANAGER AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS (POTS AND PANS) WITH RUST BUILD-UP IN REAR BY 3 COMPARTMENT SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED CEILING ABOVE REAR AREA BY EXIT DOOR IN POOR REPAIR. INSTRUCTED TO FIX.---------- MUST REMOVE PEELING PAINT AT CEILING ABOVE REAR PREP AREA AND PEELING PAINT ON CEILING INSIDE MAIN WALK-IN COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING INSIDE PRODUCE WALK-IN COOLER IN REAR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DUST AND DEBRIS AROUND THE WATER HEATER IN THE 2ND FLOOR STORAGE AREA. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING CEILING TILES INSIDE THE MEN'S WASHROOM. MUST REPLACE AND MAINTAIN. DUST BUILD UP ON THE CEILING VENT COVER IN THE SAME AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE. MANAGER ASKED ONE OF THE EMPLOYEE TO REPLACE THE LIGHT BULB DURING INSPECTION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Plainte
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Found floors in disrepair in the (meats and cheeses) walk in cooler. Floor has uneven pavement and cracks/crevices. Must repair, seal, or paint floor to make smooth and easily cleanable. Must maintain same.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Found 1 compartment sink in utility room not connected to plumbing. Instructed must repair sink (connect to plumbing) or remove sink. Must maintain same. Found hose connected to wall faucet in utility room. Must install backflow prevention device on utility faucet. Must maintain same.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Found items stored directly on the floors in both walk in coolers, and walk in freezer. Must elevate all items at least 6 inches above the floor to allow proper cleaning. Must maintain same.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
0 infraction
- Canvass
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Previous minors not corrected from report # 1591678, 12/14/15: #30 ALL BULK FOODS MUST BE LABELED. #34 MISSING FLOOR TILE IN THE WALK-IN COOLER. MUST REPLACE. (Floor tiles loose; There is still a spot that was not repaired. All tiles must be secured, and also must fill in with grout. Repairs incomplete.) #35 PEELING PAINT AND PLASTER SURROUNDING THE CEILING VENTILATION IN THE 2ND FLOOR EMPLOYEE WASHROOM. MUST REPAIR. Instructed to repair and/or complete all previous minors. Must maintain. Serious violation 7-42-090.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Found spoon handle laying in the rice in the hot hold unit. Instructed to remove utensil and store in a clean container. Utensils can be stored in foods, as long as handle contamination is avoided.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Found calcium buildup on lid and on interior of ice machine. Also found small amount of black mold like substance on interior. Instructed to clean, sanitize and maintain.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
7 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED POOR HYGIENIC PRACTICES. OBSERVED COOK HANDLE READY TO EAT TACO TOPPINGS IE: FRESH CILANTRO AND CHEESE WITH BARE HANDS WHILE PREPARING FOODS FOR CUSTOMERS. REVIEWED WITH MANAGEMENT THE CDPH RULE DISCUSSED IN REPORT #1562090 ON 8-11-15 OF NO BARE HAND CONTACT WITH READY TO EAT FOODS AND THAT EMPLOYEES MUST USE UTENSILS OR WEAR GLOVES AND WASH HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL BULK FOODS MUST BE LABELED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MISSING FLOOR TILE IN THE WALK-IN COOLER. MUST REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT AND PLASTER SURROUNDING THE CEILING VENTILATION IN THE 2ND FLOOR EMPLOYEE WASHROOM. MUST REPAIR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CRACKED/BROKEN LIGHT SHIELD AT THE REAR PREP/DRY FOOD STORAGE AREA. MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass Re-Inspection
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER THE FOUR COMPARTMENT SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILE AT SAME SINK AND MISSING TILE AROUND THE FLOOR DRAIN UNDER THE MOP SINK. MUST REPLACE ALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
12 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT TEMPERATURES RANGING BETWEEN 48.4 TO 52F. WITH FOODS SUCH AS COOKED TAMALES AT 47.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW.CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 80 LBS COOKED RICE AT 45.4F, 45.9F, 45.1F. 20 LBS COOKED TAMALES AT 47.2F, 46.7F. 400 LBS CHEESE AT 45.9F, 60 LBS COOKED BEEF AT 46F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $850.00.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT WATER AVAILABLE IN THE WOMANS WASHROOM. HOT WATER VALVE WAS FOUND CLOSED FROM UNDER THE WASHBOWL. MANAGEMENT RESTORED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL BULK FOOD CONTAINERS MUST BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BROKEN/MISSING DOOR HANDLE OF THE PRODUCE WALK-IN COOLER. MUST REPLACE WITH PROPER CLEANABLE DOOR HANDLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER USE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER THE FOUR COMPARTMENT SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILE AT SAME SINK AND MISSING TILE AROUND THE FLOOR DRAIN UNDER THE MOP SINK. MUST REPLACE ALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DIRTY WALL VENT ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS INSIDE THE PRODUCE WALK-IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EMPLOYEES BICYCLES MUST NOT BE STORED IN THE DRY FOOD STORAGE ROOM.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
- 45. FOOD HANDLER REQUIREMENTS MET
- NOT ALL EMPLOYEES HAVE THE IDPH FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL AND MAINTAIN ALL CERTIFICATES.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 1 COMPARTMENT SINK INSIDE MOP ROOM, EXTERIOR SURFACES OF ICE MACHINE AND 4 COMPARTMENT SINK.---------MUST CLEAN AND MAINTAIN STORAGE RACKS INSIDE MAIN WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO RE GROUT SOME FLOOR TILES WITH DEEP SEAMS IN REAR PREP AREA.------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND SOUP KETTLE AND STOVE IN REAR COOKING AREA, FLOORS INSIDE CLEANING/ DETERGENT CLOSET NEXT TO CUSTOMER WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL HOLE ON WALL BEHIND SOUP KETTLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE GRILL COOLER DRAWER (WITH AN AIR TEMPERATURE OF 41.9F) NOTED CHICKEN INTERNAL TEMPERATURE OF 48.9F, GROUND BEEF AT 47.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT OF 3 LBS CRITICAL VIOLATION ISSUED 7-38-005(A)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP AREA,.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO REPLACE MISSING WALL TILE NEXT TO MOP SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE GRILL COOLER DRAWER IN COOKING AREA.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- TILE IN FRONT DINING, NEAR FRONT WINDOW AND DOOR, ARE LOOSE. NEED TO REGROUT TILE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- COVES ARE MISSING /BROKEN , FRONT DOOR DINING AREA. MUST REPLACE COVES. WALL UNDER FOUR COMPARTMENT SINK , PREP AREA HAVE LARGE OPENING. MUST SEAL OPENING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NEED TO PROVIDE EXHAUST VENTILATION IN WOMEN TOILET ROOM. VENTS THUR-OUT PREMES HAVE BUILD UP OF DUST . MUST DETAIL CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- GRAFFITI ON CEILING AND UPPER WALLS IN MEN TOILET ROOM. MUST REMOVE GRAFFITI.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Plainte
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated/labeled in walk in cooler, must date and label all food items in walk in cooler.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving, kitchen storage/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, 3 compartment sink, dish machine not clean, need detailed cleaning(corners) floor in 2nd floor storage racks not clean need cleaning(detailed).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls, ceiling in rear kitchen prep area not clean need cleaning(detailed), missing cove moulding in staircase leading to storage room(2nd floor), shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in kitchen prep areas 1st, 2nd floor, storage areas not clean, need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation)in walk in cooler, coolers and bathrooms not clean, need detailed cleaning(crevices).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLER NOT BEING USED AT THIS TIME,INSTRUCTED IF IN FUTURE WILL USE IT,MUST BE 40F OR BELOW,TAG COOLER,MUST FAX TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BOXES INSIDE WALK IN COOLER 6 INCHES FROM THE FLOOR; FLOOR IN BOILER AREA ,2ND FLOOR UNCLEAN,MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL WITH 12 INCH HOLE AT THE BACK OF THE UTILITY SINK MUST BE FIXED,REPLACED DAMAGED WALL
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE VENTILATION IN LADIES WASHROOM,1ST FLOOR
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Pest control logbook not provided or maintained. Establishment has newer pest control company and the company has only provided a service invoice without State of Illinois license number. Instructed that a licensed pest control company must provided all written documentation of all pest control services provided including proper documents and must provided license number. Serious citation issued 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ventilation covers in prep area not cleaned. Instructed to detail clean. Walls in men's toilet room not maintained. Instructed to repaint walls.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Neck of faucet at three compartment sink leaking. Instructed to repair or replace washer to prevent leak. Ventilation not provided in customers toilet room. Instructed to repair exhaust fans. Urinal not properly working in men's toilet room. Instructed to increase water pressure at fixture.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Thermometer ot providecd inside prep coolers. Instructed to provided thermometers conspicuous inside all coolers.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS