TACO EL JALICIENSE

2859 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant

20 inspections

1. Réinspection des toiles21 juill. 2026

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 6-501.19---OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
2. Toiles8 juill. 2026

   4 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2622714 DATED:08/22/2025 #37---3-302.12: **C** Food Storage Containers Identified with Common Name of Food.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #44---4-903.11 (A;B;D): **C** Equipment, Utensils, Linens and Single-Use Articles- Storing.MUST INVERT MULTI-USE UTENSILS ON TOPSIDE OF EQUIPMENT AND SHELVING UNITS. #47---4-501.12: **C** Cutting Surfaces MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS. #51---5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. #57---2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/15/2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
3. Toiles22 août 2025

   12 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-01)(CITATION ISSUED)
   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • OBSERVED MALE FOOD HANDLER CHEWING FOOD WHILE HANDLING FOOD AT THE GRILL MUST EAT IN DESIGNATED AREA ONLY.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE FOOD HANDLER/DISH WASHER TAKE GARDEN HOSE OUTSIDE CAME BACK INSIDE THEN PUT ON GLOVES AND GOT AN ORANGE FROM WALK IN COOLER AND PLACED ON CUTTING BOARD,ALSO WENT INTO FREEZER AND PUT FROZEN SHRIMP INTO A PLASTIC BOWL WITHOUT WASHING HANDS MUST WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE.OBSERVED A GARBAGE CAN IN FRONT OF SAID SINK AND 2- DRYING TOWELS INSIDE OF SAID HAND SINK ARTICLES WERE REMOVED DURING INSPECTION MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD STORAGE CONTAINERS STORED ON FLOOR IN WALK IN COOLER AND SEVERAL FOOD STORAGE CONTAINERS STORED IN HALLWAY OUTSIDE OF TOILET ROOM MUST ELEVATE FOOD FROM FLOOR IN WALK IN COOLER AND PLACE CONTAINERS OF FOOD INSIDE OF PREP AREA TO PREVENT CROSS CONTAMINATION.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST INVERT MULTI-USE UTENSILS ON TOPSIDE OF EQUIPMENT AND SHELVING UNITS.
   • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
     • OBSERVED MALE EMPLOYEE NOT USING GLOVES PROPERLY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS DOIT PROVIDER ET MAINTENIR.
4. Toiles27 nov. 2024

   0 infraction

5. Toiles18 oct. 2023

   6 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, CHICKEN, PROK, BEANS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK IN THE DISHWASHING/PREP AREA. INSTRUCTED TO PROVIDE.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED A BROWN RESIDUE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FROZEN CONTAINER OF MEAT STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PLACE MEAT AT LEAST SIX INCHES ABOVE THE GROUND TO PROTECT FROM CONTAMINATION OR PROVIDE ADDITIONAL SHELVING.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES, COUNTERS, AND HANDSINKS THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
6. Toiles22 mars 2022

   6 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (CHICKEN, PORK AND STEAK) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 40. FONDS PERSONNELS
     • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WATER STAINED CEILING TILES IN THE PUBLIC/EMPLOYEE TOLIET ROOM AND FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
7. Toiles22 sept. 2020

   1 infraction

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CERTIFIED FOOD SERVICE ON SITE WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, PORK...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
8. Toiles12 août 2019

   5 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • THE PERSON IN CHARGE PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR OF KITCHEN. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WATER DAMAGED CEILING TILES INSIDE WASHROOM. INSTRUCTED TO REPAIR REPLACE AND MAINTAIN.
9. Toiles23 juill. 2018

   7 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • PREMISES HAS NO VALID CITY OF CHICAGO SANITATION CERTIFCATE POSTED OR CERTIFED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS STEAK, CHICKEN AND REFRIED BEANS. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION VIOLATION #7-38-012.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW RULES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CODE #2-201.11.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • PREMISES HAS NO CLEAN UP PROCEDURE. INSTRUCED MANAGER TO COMPLY WITH THE NEW RULES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION CODE #2-501.11.
   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED FOOD HANDLER USING HIS BARE HANDS TO PUT CONDIMENTS ON A CUSTOMERS TACO SUCH AS CHEESE AND TOMATOES. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PREMISES MUST USE GLOVES. PRIORITY VIOLATION CITATION ISSUED #7-38-010.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED PRECOOKED FOOD ITEMS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTUCTED MANAGER TO PROPERLY LABEL ITEMS WITH THE DATE AND TIME (FIFO).
   • 58. FORMATION D ' ALLERGÈNE
     • NO ALLENGEN TRAINING. INSTRUCTED MANAGER TO COMPLY.
10. Toiles13 janv. 2017

    3 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD IN THE KITCHEN. FOOD HANDLER WAS PREPARING TACOS, TORTAS AND BURRITOS WITH BARE HANDS AFTER THE TORTILLAS WERE REMOVED FROM THE GRILL AND BEING PREPARED TO SERVE. INSTRUCTED STAFF MEMBERS THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. EMPLOYEES MUST WASH HANDS BEFORE APPLYING A NEW PAIR OF GLOVES. CRITICAL VIOLATION 7-38-010
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE THE ONE WATER DAMAGED CEILING TILE IN THE REAR ABOVE THE ICE MACHINE AND MAINTAIN.
11. Toiles11 janv. 2016

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: TWO CONTAINERS OF COOKED PORK WITH ONIONS AT TEMP OF 86.4F TO 87.4F; A COOKED WHOLE PIECE OF BEEF AT TEMP OF 51.4F; ONE CONTAINERS OF DICED COOKED BEEF AT TEMP OF 52.7F. MANAGER ON SITE STATED FOOD WAS COOKED IN THE MORNING AT 8am.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.COOLER MAINTAINS TEMP OF 40.1F.FOOD DISCARDED AND DENATURED.POUNDS 8 ,VALUE 80 CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW/POROUS WOOD SHELVES STORED INSIDE THE WHITE REACH-IN FREEZER,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN LINER INSIDE THE REACH-IN FREEZER NEED TO BE REPLACED/REPAIRED.
12. Toiles14 mai 2015

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED, WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING UNDER EQUIPMENT AND CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT P TRAP AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOULTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION FOR MANGER FOR FOOD HANDLER CERTIFICATION.
13. Réinspection de la plainte9 juill. 2014

    0 infraction

14. Plainte2 juill. 2014

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLERS WASHING HANDS IN 3-COMPARTMENT SINK WITH NO SOAP AND DRYING HANDS ON DIRTY APRON. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED IN EXPOSED HAND SINK WITH SOAP, WARM RUNNING WATER AND DRIED WITH CLEAN PAPER TOWELS OR SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1401794 ON 3-10-14. 35-REPLACE STAINED CEILING TILES NEAR WATER HEATER. SEAL HOLD IN WALL BEHIND UTILITY SINK. 26-REPLACE DAMAGED LIGHT SHIELD NEAR WALK-IN COOLER. 38-INSTALL BACK FLOW DEVICE ON UTILITY SINK. 43-PROPERLY STORE ICE SCOOP IN HOLDER INSIDE ICE MACHINE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED AND MISSING CEILING TILES IN PREP AND REAR AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND NEAR WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SEPARATE PAINT FROM BEVERAGES ON STORAGE SHELVES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE ICE SCOOP IN HOLDER TO MINIMIZE BAR HAND CONTACT.
15. Toiles10 mars 2014

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE ALL STOCK OFF FLOOR IN PREP AND WALK-IN COOLER AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILE NEAR WATER HEATER. SEAL HOLE IN WALL BEHIND UTILITY SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELD NEAR WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROPERLY STORE ICE SCOOP IN HOLDER INSIDE ICE MACHINE.
16. Réinspection des toiles17 juin 2013

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER IN REAR OF PREMISES
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS AT FRONT PREP AREA HAS OPEN SEAMS
17. Toiles31 mai 2013

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • AIR TEMPERATURE TAKEN OF CHEST PREP COOLER AT FRONT PREP AREA READS 51.6 WHICH HAS POTTENTIALLY HAZARDOUS FOODS INSIDE COOLER,COOLER WILL BE TAGED AND FOOD ITEMS WERE REMOVE FROM COOLER BY MANAGER ,MUST FAX A LETTER FOR TAG REMOVAL WHEN COOLER IS REPAIRED FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ CITATION ISSUED 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE CHEST PREP COOLER AT FRONT PREP AREA RANGING FROM 45.9 TO 47.2 FOODS INSIDE COOLER WAS CHEESE,STEAK, GROUND BEEF,FISH,SLICED ONIONS,TOMATOES,AND MEXICAN SAUSAGE ALL FOOD PRODUCTS INSIDE COOLER WHERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION TOTAL WEIGHT 20LBS TOTAL COST $150.00 CITATION ISSUED 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT AND REAR EXIT DOORS NOT RODENT PROOF DOORS HAVE A 1/4 INCH GAP AT BOTTOM OF DOORS MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER IN REAR OF PREMISES
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS AT FRONT PREP AREA HAS OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST THE REACH-IN FREEZER IN REAR OF PREMISES HAS HEAVY ICE BUILD-UP INSIDE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS BEHIND COOKING EQUIPMENT IN THE FRONT PREP AREA ALONG WALL BASE AND CORNERS
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS BEHIND FRONT PREP AREA NOT WEARING HAIR RESTRAINTS MUST PROVIDE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA
18. Toiles16 oct. 2012

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors behind-under-around heavy equipments in need for cleaning, elevate the threshold at rear exit door.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Must provide,maintain a self closing device for the toilet room door.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Must provide,maintain a backflow prevention device for the ice machine.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Must properly store,maintain clean,soiled linen in a sanitary manner.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Must provide,maintain thermometers inside all refrigeration units.
19. Toiles6 janv. 2011

    2 infractions

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORE NICE AND NEATLY
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE LONG STEM THERMOMETER TO TAKE FOOD TEMPS
20. Toiles13 janv. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS FOR THE 3 COMP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.SHELVING BEHIND FRONT COUNTER REQUIRE DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER 3 COMP SINK AREA,INSIDE FURNACE ROOM REQUIRE CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER CEILING TILES AT FRONT AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FILTERS ABOVE COOKING EQUIPMENTS NOT CLEAN.