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TACO MAYA

823 S STATE ST, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

TACO MAYA a été inspecté 17 fois par Chicago Department of Public Health depuis le 9 janvier 2018. La dernière inspection, le 24 juin 2026, a relevé 3 infractions.

3 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 7 mars 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 7 mars 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 8 mai 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 24 novembre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Plainte

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CERTIFIED FOODSERVICE MANAGER ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (RICE, STEAK, CHICKEN) ARE BEING PREPARED AND SERVED. INFORMED MANAGEMENT THAT A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATION OF DIRT ON WALK-IN COOLER DOOR ACCROSS FROM 3-COMPARTMENT SINK, ON WALLS THROUGH OUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CERTIFIED FOODSERVICE MANAGER ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE PREMISES WHILE TCS FOODS (RICE, STEAK, CHICKEN) WERE BEING PREPARED AND SERVED. INFORMED MANAGEMENT THAT A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER AND CERTIFICATE MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATION OF DIRT ON WALK-IN COOLER DOOR ACCROSS 3-COMPARTMENT SINK, ON WALLS THROUGH OUT PREP AREA. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.
  3. Toiles

    0 infraction

  4. Réinspection de la plainte

    0 infraction

  5. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BOTH WASHBOWL SINKS IN UNISEX TOILET ROOMS RANGING FROM 148.6F TO 155.6F, EXPOSED SINKS IN PREP AREAS ALSO RANGING 138.7F TO 144.3F. COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • SEE VIOLATION#60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT INSPECTION #: 2590641 03/07/24 #56 FOUND 2 MISSING LIGHT SHIELD ACROSS FROM COMPUTER ABOVE FOOD PREP AREA. ALSO NOTED MISSING LIGHT SHIELD IN FRONT OF ICE MACHINE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
  6. Réinspection des toiles

    2 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 FOUND 2 MISSING LIGHT SHIELD ACROSS FROM COMPUTER ABOVE FOOD PREP AREA. ALSO NOTED MISSING LIGHT SHIELD IN FRONT OF ICE MACHINE. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  7. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CARNITA, BEEF, AND CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 48F LOCATED IN THE WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 30 LBS $150. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEANS, AND COOKED RICE, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. FOUND NO DATE ON MENU ITEMS. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND 2 MISSING LIGHT SHIELD ACROSS FROM COMPUTER ABOVE FOOD PREP AREA. ALSO NOTED MISSING LIGHT SHIELD IN FRONT OF ICE MACHINE. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOND DE LA VILLE DE CHICAGO GESTIONNAIRE DE SERVICES ALIMENTAIRES SANS PROFESSION DE FORMATION D'ALLERGÈNE SUR SITE AU TEMPS D'INSPECTION. INSTRUCTION DE PROFESSION DE LA FORMATION D'ALLERGÈNE POUR TOUTES LES GESTIONNAIRES DES SERVICES ALIMENTAIRES DE LA VILLE DE CHICAGO.
  8. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED INTERIOR OF THE CONTAINERS THAT THE CHIPS ARE STORED IN WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED LARGE CONTAINERS BEING USED FOR CHIP STORAGE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED TWO MALE FOOD HANDLERS AND ONE FEMALE DISH WASHER WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  9. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. MANAGER ADJUSTED THE SANITIZER AND WAS ABLE TO OBTAIN A 50PPM SANITIZING LEVEL DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED INTERIOR OF THE CONTAINERS THAT THE CHIPS ARE STORED IN WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED LARGE CONTAINERS BEING USED FOR CHIP STORAGE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.115 OBSERVED A CUSTOMER WALK INTO THE FACILITY WITH A PET DOG, THE FACILITY TOOK THE CUSTOMERS ORDER WHILE THE PET DOG WAS INSIDE OF THE FACILITY. INSTRUCTED LIVE PETS ARE NOT ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. MANAGER INFORMED CUSTOMER THAT PETS ARE NOT ALLOWED IN THE FACILITY AND THE CUSTOMER LEFT THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-40-060.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE EXTERIOR OF THE CHIP CONTAINERS WITH EXCESSIVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT MULTIPLE SINKS IN THE FACILITY, AT THE TIME OF THE INSPECTION HOT WATER TEMPERATURES WERE AS FOLLOWS; 96F AT THE 3 COMPARTMENT SINK, 91F AT THE REAR HAND WASHING SINK AND 90.5F AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO ALWAYS HAVE ADEQAUTE HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINKS AT ALL TIMES. BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED TWO MALE FOOD HANDLERS AND ONE FEMALE DISH WASHER WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2560970 DATED 7/19/22; 6-202.13: OBSERVED SEVERAL FLY TRAPS INSTALLED THROUGHOUT KITCHEN. FACILITIES MAY NOT INSTALL FLY TRAPS ALL PEST CONTROL DEVICES MUST BE INSTALLED BY A LICENSED PEST CONTROL COMPANY. 2-102.13: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
  10. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL FLY TRAPS INSTALLED THROUGHOUT KITCHEN. FACILITIES MAY NOT INSTALL FLY TRAPS ALL PEST CONTROL DEVICES MUST BE INSTALLED BY A LICENSED PEST CONTROL COMPANY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPER SITTING DIRECTLY ON TOP OF ICE MACHINE WHICH HAD AN ACCUMULATION OF DUST. INSTRUCTED MANAGER TO PLACE ICE SCOOP ON A CLEAN SERVICE FREE OF CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF GREASE BUILD UP AROUND GRIDDLE. INSTRUCTED MANAGER TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  11. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (PICO DE GALO, STEAK, CHICKEN) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET OF THE FRONT HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO, OBSERVED A SLOW DRAINING OF THE FRONT HANDSINK. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  12. Plainte

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN FOOD PREP AREA OR DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PREVIOUSLY TAGGED LOW TEMPERATURE DISHMACHINE IN USE INADEQUATELY SANITIZING AT 0 PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN, TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MEETING SANITIZING REQUIREMENTS OF 50-100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
  13. Réinspection de la plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 (A, B, C, D, E, F: 1 & 2) OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED IN THE BISTRO WARE WASHING AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAG REMAINS ON MACHINE. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-025.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR, AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN REAR PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION 2232458. 2-102.13 PERFORMED ON 10/29/18. OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  14. Plainte

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FACILITY WITH OUT HAND SOAP AT HAND SINK IN EMPLOYEE UTILIZED RESTROOM. MUST OBTAIN AND MAINTAIN HAND SOAP AT HAND SINK IN FACILITY AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS. HAND SINK NOT ACCESSIBLE FOR HAND WASHING FOOD INSIDE SINK STORED IN CONTAINER (BOX) AND BUCKETS UNDER BOX ALL STORED INSIDE SINK. INFORMED PERSON IN CHARGE HAND SINK IS FOR HAND WASHING ONLY AND MUST BE ACCESSIBLE AT ALL TIME. 7-38-030(C) PRIORITY FOUNDATION VIOLATION CITATION CONSOLIDATED WITH ABOVE
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 (A, B, C, D, E, F: 1 & 2) OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED IN THE BISTRO WARE WASHING AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAG REMAINS ON MACHINE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • OBSERVED FACILITY NOT MEETING REHEATING FOR HOT HOLDING REQUIREMENTS; FOOD HANDLERS PLACE COLD ITEMS (RICE, BEANS, ETC) FROM COLD HOLING DIRECTLY INSIDE HOT HOLDING UNIT. INFORMED PERSON IN CHARGE AND FOOD HANDLERS OF REHEATING FOR HOT HOLDING PROCEDURES OF IN HOUSE COOKED ITEM, MUST REHEAT FOOD ITEMS ON STOVE, GRIDDLE OR MICROWAVE TO 165 DEGREES F BEFORE PLACING IN HOT HOLDING FOR IN HOUSE ITEMS. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH BELOW.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED FOOD NOT MEETING OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. RICE AT 104-121 DEGREES F INSIDE HOT HOLDING WARMER IN FRONT PREP AREA. INFORMED PERSON IN CHARGE OF COLD FOOD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARILY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. APPX $150 35LBS
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR, AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN REAR PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITH OUT TEST KIT/TEST STRIPS FOR MEASURING CHEMICAL SANITIZER RESIDUAL FOR CHEMICALS UTILIZED IN FACILITY. FACILITY MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION 2232458. 2-102.13 PERFORMED ON 10/29/18. OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC; SUMMARY REPORT NOT ON PREMISES. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  15. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR EXPOSED HAND WASHING SINK BLOCKED WITH A PREP TABLE. INSTRUCTED TO NEVER BLOCK ANY HAND WASHING SINKS AND ALWAYS MAKE ALL HAND WASHING SINKS ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. MANAGER REMOVE THE PREP TABLE DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (RED, GREEN AND AVOCADO SALSAS AT THE SALSA BUFFET) AT IMPROPER COLD HOLDING TEMPERATURES; GREEN AND RED SALSA AT 54.0F AND AVOCADO SALSA AT 54.9F LOCATED AT THE BUFFET IN THE CUSTOMER DINING AREA. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR LESS AT ALL TIMES. 4LBS OF GREEN AND AVOCADO SALSAS DISCARDED COST $25. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE TO PROPERLY TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST ON THE CEILINGS AND WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATED FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 1/24/18 NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY THE MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW AT ALL TIMES.
  16. Réinspection des licences

    0 infraction

  17. Licence

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 2 PREP COOLERS AND COOLERS LOCATED UNDER THE COOKING EQUIPMENT NOT TURNED ON AND NOT AT AN AMBIENT AIR TEMPERATURE OF 40F OR BELOW DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS/PREP COOLERS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED NO BLEACH NOR SANITIZER ON SITE TO PROPERLY CLEAN UTENSILS AND COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP OR PAPER TOWELS AT EITHER OF THE 2 EXPOSED HAND SINKS AND NO SOAP ONE OF THE WASHROOMS. INSTRUCTED TO MAINTAIN SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES AND MAINTAIN SOAP IN THE WASH ROOM AT ALL TIMES. OBSERVED SIGNS FOR WASHROOM NOT DESIGNATED "MEN" AND "WOMEN" INSTRUCTED TO DESIGNATE WASHROOMS AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED INADEQUATE SNEEZE GUARD IN PLACE AT CUSTOMER SELF SERVICE SALSA BAR STATION LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE AN ADEQUATE SNEEZE GUARD WITH ENCLOSED ENDS AND ADDITIONAL SNEEZE GUARD GLASS PROVIDED FOR THE REAR OF THE SALSA STATION. OBSERVED NO ADEQUATE SNEEZE GUARD IN PLACE FOR THE TORTILLA AND CHIPS STATION LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE AN ADEQUATE SNEEZE GUARD AT LEAST 60" FROM THE GROUND AND PROTECTS FOOD AT TORTILLA AND CHIPS STATION ADEQUATELY. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE NOR CONTACT OF PEST CONTROL SERVICE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED NO OUTSIDE DUMPSTER ON SITE NOR CONTRACT STATING THAT THE FACILITY WILL BE RECEIVING A OUTSIDE DUMPSTER. INSTRUCTED TO PROVIDE AN OUTSIDE DUMPSTER AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE VENTS AND CEILING LOCATED ABOVE THE FOOD PREP AREA. OBSERVED 2 HOLES IN THE WALL LOCATED UNDER THE 2 COMPARTMENT SINK. OBSERVED WASH BOWLS IN THE WASHROOMS MUST BE RECAULKED. INSTRUCTED TO CLEAN AND REPAIR ALL SAID AREAS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO BURNT OUT LIGHTING IN THE WALK IN COOLERS LOCATED IN THE FOOD PREP AREA AND A MISSING LIGHT BULB ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBER PUTTY IN THE EXPOSED HAND SINKS, 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE. OBSERVED NO GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. OBSERVED NO BACK FLOW PREVENTION DEVICE LOCATED ON THE FAUCET OF THE UTILITY SINK. INSTRUCTED TO PROVIDE.

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