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Lou Malnati's Pizzeria

805 S State ST, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

Lou Malnati's Pizzeria a été inspecté 29 fois par Chicago Department of Public Health depuis le 24 février 2010. La dernière inspection, le 6 janvier 2026, n'a relevé aucune infraction.

7 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 12 juillet 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 20 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 30 mars 2017. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 14 décembre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 27 fois dans 17 inspections distinctes, la plus récente le 20 mai 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Toiles

    0 infraction

  4. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Insulation lines at main walk-in cooler in poor repair, instructed to replace.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Small Ice maker by coffee station not clean inside, gray film noted on interior surfaces, instructed to clean and maintain.
  5. Réinspection des toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH BROWN SUBSTANCE AROUND THE ICE MAKER SLOT LOCATED INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS WITHOUT A LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN. 4-601.11(B) OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE CUTTING BOARDS.
  6. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH BROWN SUBSTANCE AROUND THE ICE MAKER SLOT LOCATED INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS WITHOUT A LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE SMALL FLIES IN VARIOUS AREAS ON THE WALLS AND CEILINGS OF THE FOOD PREP AREA/DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE CUTTING BOARDS.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS SUCH AS CHICKEN, PIZZA, AND PASTA ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE A PERSON WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD EMPLOYEE WITH GLOVES REACH INTO SANITIZER SOLUTION BUCKET FOR TOWEL TO CLEAN COUNTER. ONCE FINISHED THE EMPLOYEE PROCEEDED TO PICK UP LASAGNA WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ARE WASHING HANDS AND CHANGING GLOVES WHENEVER CHEMICALS ARE TOUCHED. MANAGER DISCARDED 1/2 OF LASAGNA ($12.80) PRIORITY VIOLATION 7-38-010. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 SMALL FLIES IN KITCHEN NEAR MOP SINK AND 15 SMALL FLIES THROUGHOUT REMAINDER OF KITCHEN; OBSERVED 1 LIVE ROACH IN KITCHEN NEAR MOP SINK. INSTRUCTED MANAGER TO SERVICE AREAS ACCORDINGLY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VERIFIABLE CERTIFIED FOOD ON SITE WITH FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
  9. Toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MISSING ICE BIN COVER AT FRONT WAITRESS DRINK AREA. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  10. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BOTTOM AREA OF THE DEEP FRYER IN NEED OF CLEANING TO REMOVE GREASE BUILD UP; CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS IN PREP AREA AROUND AND UNDER EQUIPMENT WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE ITEMS IN FRONT OF UTILITY SINK, ORGANIZE AND MAINTAIN AREA.
  11. Réinspection de la plainte

    3 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.115 OBSERVED FACILITY NOT MEETING WARE WASHING REQUIREMENTS; NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE WARE WASHING MACHINE INTERNAL SURFACE OF DISH. INFORMED PERSON IN CHARGE FACILITY MUST MEET REQUIREMENTS, OBTAIN MEASURING DEVICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED FACILITY FLOORS IN PREP AREAS NEED GROUTING WATER IS POOLING CREATING CONDITION FOR PEST HARBORAGE. FACILITY MUST REPAIR AND MAINTAIN. FACILITY FLOOR DRAINS AND UNDER PREP STATION NEED DETAIL CLEANING, CONDITION FOR PEST HARBORAGE. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED VENT IN REST ROOM AND IN REAR FOOD PREP AREA WITH ACCUMULATION OF DUST AND DEBRIS ON THEM. MUST DETAIL CLEAN AND MAINTAIN.
  12. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 25 PLUS SMALL FLIES LOCATED IN REAR PREP , ON THE WALLS OF THE HALLWAY LEADING TO REAR PREP AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.115 OBSERVED FACILITY NOT MEETING WARE WASHING REQUIREMENTS; NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE WARE WASHING MACHINE INTERNAL SURFACE OF DISH. INFORMED PERSON IN CHARGE FACILITY MUST MEET REQUIREMENTS, OBTAIN MEASURING DEVICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED FACILITY FLOORS IN PREP AREAS NEED GROUTING WATER IS POOLING CREATING CONDITION FOR PEST HARBORAGE. FACILITY MUST REPAIR AND MAINTAIN. FACILITY FLOOR DRAINS AND UNDER PREP STATION NEED DETAIL CLEANING, CONDITION FOR PEST HARBORAGE. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED VENT IN REST ROOM AND IN REAR FOOD PREP AREA WITH ACCUMULATION OF DUST AND DEBRIS ON THEM. MUST DETAIL CLEAN AND MAINTAIN.
  13. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS. HAND SINK NOT ACCESSIBLE FOR HAND WASHING 4 LARGE FOOD STORAGE CONTAINERS (BUCKETS)WITH PANS STORED INSIDE IN REAR PREP AREA NEAR DELIVERY . INFORMED PERSON IN CHARGE HAND SINK IS FOR HAND WASHING ONLY AND MUST BE ACCESSIBLE AT ALL TIME. 7-38-030(C) PRIORITY FOUNDATION VIOLATION CITATION CONSOLIDATED WITH BELOW
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT HAND DRYING PROVISION (NO PAPER TOWELS) IN WARE WASHING AREA. INFORMED PERSON IN CHARGE HAND DRYING PROVISION ARE REQUIRED AT ALL TIME AT ALL HAND SINKS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT 25 PLUS SMALL FLIES LOCATED IN REAR PREP , ON THE WALLS OF THE HALLWAY LEADING TO REAR PREP AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY NOT MEETING WARE WASHING REQUIREMENTS; NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE WARE WASHING MACHINE INTERNAL SURFACE OF DISH. INFORMED PERSON IN CHARGE FACILITY MUST MEET REQUIREMENTS, OBTAIN MEASURING DEVICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FACILITY NOT MEETING PLUMBING REQUIREMENTS; HAND SINK IN WARE WASHING AREA OF FACILITY IN DISREPAIR (NONFUNCTIONAL) DOES NOT TURN ON (ACTIVATE WATER FLOW). PERSON IN CHARGE STATED THE UNIT PLUG IS BROKEN. INFORMED PERSON IN CHARGE FACILITY MUST MEET HAND SINK/ PLUMBING REQUIREMENTS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED FACILITY FLOORS IN PREP AREAS NEED GROUTING WATER IS POOLING CREATING CONDITION FOR PEST HARBORAGE. FACILITY MUST REPAIR AND MAINTAIN. FACILITY FLOOR DRAINS AND UNDER PREP STATION NEED DETAIL CLEANING, CONDITION FOR PEST HARBORAGE. MUST DETAIL CLEAN AND MAINTAIN.
  14. Toiles

    3 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLER USE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER PREP AND PACKAGED READY TO EAT SALAD, DICED TOMATO, SLICE ONION WITH BARE HANDS IN SIDE FRONT PREP AREA (LARGE PAN TO GO ORDER). INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT 25 PLUS SMALL FLIES LOCATED IN REAR PREP UTILITY CLOSET, ON THE WALLS OF THE HALLWAY LEADING TO REAR PREP AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A). ECOLAB ON PREMISES AT TIME OF INSPECTION MINIMIZE PEST ACTIVITY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN UNIFORM LINENS STORED ON FLOOR IN UTILITY CLOSET AND ON FLOOR IN ELECTRIC CLOSET IN REAR PREP AREA. MUST PROPERLY STORED CLEAN LINENS AS REQUIRED AND MAINTAIN.
  15. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHEESE) OUT OF THE ORIGINAL PACKAGING HELD FOR OVER 24 HOURS AND NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARDS THAT ARE ATTACHED TO THE PREP COOLERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTERIOR OF THE DOUGH CONTAINERS WITH ACCUMULATED DIRT. OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
  16. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A BLACK SUBSTANCE INSIDE OF THE ICE MACHINE (USED FOR DRINKS) LOCATED BY THE ICE SLOT. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHEESE) OUT OF THE ORIGINAL PACKAGING HELD FOR OVER 24 HOURS AND NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARDS THAT ARE ATTACHED TO THE PREP COOLERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTERIOR OF THE DOUGH CONTAINERS WITH ACCUMULATED DIRT. OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOORS WITH ACCUMULATED FOOD, DIRT AND STANDING WATER LOCATED UNDER THE DISH MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  17. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RUST NEEDS TO BE REMOVED FROM THE STORAGE RACKS INSIDE OF THE WALK IN COOLER IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REMOVE THE RUST OR REPLACE THE STORAGE RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. FOUND THE TALL REACH IN COOLER THAT WAS NOT MAINTAINING THE REQUIRED TEMPERATURE IN NEED OF CLEANING TO REMOVE THE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOORS IN FRONT OF THE DISH MACHINE, PREP TABLES, COOLERS AND COOKING EQUIPMENT IN THE REAR FOOD PREPARATION AREA IN NEED OF REGROUTING. ALSO, THE FLOOR IN THE CORNERS, UNDER THE STORAGE RACKS AND COOKING EQUIPMENT NEEDS TO BE CLEANED OF THE FOOD AND DIRT FOUND ON THE FLOORS. INSTRUCTED TO REGROUT FLOORS AND DETAIL CLEAN AND MAINTAIN THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE WALLS, CEILING TILES AND VENTS IN THE REAR FOOD PREPARATION AREA IN NEED OF CLEANING TO REMOVE THE FOOD, DIRT/DUST FOUND ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
  18. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THE TALL REACH IN COOLER IN THE REAR FOOD PREPARATION AREA BY THE COOKING EQUIPMENT NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. WARM AIR FROM THE FAN HAD THE AMBIENT TEMPERATURE AT 56.7F. THE POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF THE UNIT WAS STILL WITHIN THE REQUIRED TEMPERATURE. THE UNIT WAS TAGGED. INSTRUCTED TO ALWAYS HAVE THE UNIT WITH AN AMBIENT TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RUST NEEDS TO BE REMOVED FROM THE STORAGE RACKS INSIDE OF THE WALK IN COOLER IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REMOVE THE RUST OR REPLACE THE STORAGE RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. FOUND THE TALL REACH IN COOLER THAT WAS NOT MAINTAINING THE REQUIRED TEMPERATURE IN NEED OF CLEANING TO REMOVE THE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOORS IN FRONT OF THE DISH MACHINE, PREP TABLES, COOLERS AND COOKING EQUIPMENT IN THE REAR FOOD PREPARATION AREA IN NEED OF REGROUTING. ALSO, THE FLOOR IN THE CORNERS, UNDER THE STORAGE RACKS AND COOKING EQUIPMENT NEEDS TO BE CLEANED OF THE FOOD AND DIRT FOUND ON THE FLOORS. INSTRUCTED TO REGROUT FLOORS AND DETAIL CLEAN AND MAINTAIN THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE WALLS, CEILING TILES AND VENTS IN THE REAR FOOD PREPARATION AREA IN NEED OF CLEANING TO REMOVE THE FOOD, DIRT/DUST FOUND ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
  19. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ICE MAKER BY THE FRONT SODA STATION NOT CLEAN INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER UNDER DISH MACHINE, INSTRUCTED TO MINIMIZE AS POSSIBLE.
  20. Toiles

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING INSULATION AT WALK-IN COOLER UNIT, CONDENSATION ON LINES, INSTRUCTED TO INSTALL GOOD INSULATION.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INACCURATE THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLER WITH LONG BEARDS NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
  21. Plainte

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO STORE INVERTEDLY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONAL ITEMS STORED ON TOP OF ICE MAKER, INSTRUCTED TO REMOVE.
  22. Plainte

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED GARABAGE FROM THE FACILITY STORED ON THE GROUND BEHIND THE FACILITY. INSTRUCTED FACILITY TO STORE ALL GARBAGE INSIDE OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 2 CUTTING BOARDS IN THE DISH WASHING AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE THE CUTTING BOARDS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR GROUT WORN BETWEEN FLOOR TILES IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WET MOPS STORED INSIDE OF THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
  23. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND MAINTAIN THE INTERIOR REACH-IN COOLER NEXT TO THE DEEP FRYERS TO REMOVE SPLASH AND FOOD DEBRIS. CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS IN NEED OF REPLACING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS ACCUMULATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE LARGE MIXING BOWL TO REMOVE STAINS AND SPLASH DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST DETAIL CLEAN AND MAINTAIN THE LIGHT SHIELD IN THE WALK-IN COOLER TO REMOVE DIRT/BLACK SUBSTANCE.
  24. Toiles

    0 infraction

  25. Toiles

    0 infraction

  26. Suppression des étiquettes

    0 infraction

  27. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.6 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CITATION ISSUED. TICKET #H000063471 14.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.6 F AND 49.6 F- SAUSAGE AND PEPPERONI. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CITATION ISSUED. FOODS DISCARDED WEIGHT- 422.5 LBS, VALUED AT $600.00 COURT DATE 03/17/11 AT 1 P.M. ROOM 107 AT 400 W. SUPERIOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIZZA PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ICE BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP.
  28. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE PLASTIC CONTAINERS USED TO STORE CLEAN PANS ARE IN POOR CONDITIONS, CHIPPED INTERIOR SURFACES, INSTRUCTED MGR TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN,DARK FILM BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
  29. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. Found bulk food not properly labeled.(croutons, oregano, etc.)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found brooms not prpoperly stored by dish racks.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found ice scoop not properly stored.

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