TAQUERIA EL RANCHERO

7300 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Mobile Food Unit)

33 inspections

1. Return Inspection24 avr. 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field Review16 avr. 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - Field10 déc. 2024

   0 infraction

4. Routine Inspection/Field Review7 août 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review16 avr. 2024

   0 infraction

6. Consultation/Education - Field28 nov. 2023

   0 infraction

7. Routine Inspection/Field Review19 mai 2023

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review20 janv. 2023

   0 infraction

9. Routine Inspection/Field Review2 juill. 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Return Inspection9 févr. 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field Review3 févr. 2022

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review7 juill. 2021

    0 infraction

13. Return Inspection17 nov. 2020

    0 infraction

14. Routine Inspection/Field Review17 nov. 2020

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
15. Consultation/Education - Field30 avr. 2020

    0 infraction

16. Consultation/Education - Field20 févr. 2020

    0 infraction

17. Consultation/Education - Field1 avr. 2019

    0 infraction

18. Routine Inspection/Field Review30 oct. 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
19. Consultation/Education - Field23 juill. 2018

    0 infraction

20. Routine Inspection/Field Review3 avr. 2018

    0 infraction

21. Routine Inspection/Field Review28 nov. 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review3 juill. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - Field8 mars 2017

    0 infraction

24. Routine Inspection/Field Review14 nov. 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
25. Routine Inspection/Field Review22 sept. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Routine Inspection/Field Review23 mars 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - Field29 déc. 2014

    0 infraction

28. Return Inspection16 oct. 2014

    1 infraction

    • 0400 - Hands washed as required
      • RED
29. Return Inspection1 oct. 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Routine Inspection/Field Review30 sept. 2014

    3 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review7 févr. 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field Review13 nov. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review23 août 2013

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0600 - Adequate handwashing facilities
      • RED