TAQUERIA EL SABOR

415 Central AVE N, KENT, WA 98032 · Restaurant (Seating 13-50)

24 inspections

1. Routine Inspection/Field Review1 oct. 2025

   0 infraction

2. Routine Inspection/Field Review15 janv. 2025

   0 infraction

3. Routine Inspection/Field Review23 juill. 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review2 janv. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review11 juill. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review30 janv. 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
7. Routine Inspection/Field Review9 mai 2022

   0 infraction

8. Routine Inspection/Field Review26 avr. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review19 févr. 2020

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
10. Routine Inspection/Field Review29 juill. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review18 déc. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - Field7 nov. 2017

    0 infraction

13. Consultation/Education - Field9 nov. 2016

    0 infraction

14. Routine Inspection/Field Review1 sept. 2016

    0 infraction

15. Routine Inspection/Field Review17 mars 2016

    0 infraction

16. Consultation/Education - Field11 août 2015

    0 infraction

17. Routine Inspection/Field Review14 janv. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review1 août 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field5 mars 2014

    0 infraction

20. Consultation/Education - Field15 déc. 2013

    0 infraction

21. Routine Inspection/Field Review14 oct. 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field Review2 mai 2013

    0 infraction

23. Routine Inspection/Field Review20 nov. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
24. Routine Inspection/Field Review28 août 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED