TAQUERIA LA VENADITA LLC

730 NW GILMAN BL C105, Issaquah, WA 98027 · Restaurant (Seating 51-150)

30 inspections

1. Routine Inspection/Field Review11 sept. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review22 avr. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review1 nov. 2023

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review10 mars 2023

   4 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review21 nov. 2022

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review8 sept. 2021

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review25 févr. 2020

   0 infraction

8. Routine Inspection/Field Review26 juill. 2019

   0 infraction

9. Routine Inspection/Field Review13 févr. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review4 janv. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
11. Routine Inspection/Field Review15 juin 2017

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Return Inspection15 déc. 2016

    0 infraction

13. Routine Inspection/Field Review5 déc. 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review2 févr. 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - Field6 oct. 2015

    0 infraction

16. Routine Inspection/Field Review14 mai 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review30 janv. 2015

    0 infraction

18. Consultation/Education - Field18 sept. 2014

    0 infraction

19. Routine Inspection/Field Review15 avr. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review13 janv. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Return Inspection27 déc. 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Return Inspection6 nov. 2013

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
23. Routine Inspection/Field Review11 oct. 2013

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field Review20 févr. 2013

    0 infraction

25. Consultation/Education - Field15 nov. 2012

    0 infraction

26. Routine Inspection/Field Review2 nov. 2012

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
27. Routine Inspection/Field Review22 févr. 2012

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Routine Inspection/Field Review9 nov. 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
29. Consultation/Education - Field31 mars 2011

    0 infraction

30. Routine Inspection/Field Review31 mars 2011

    0 infraction