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TAQUERIA LA ZACATECANA

3024 N CALIFORNIA AVE, CHICAGO, IL 60618 · Restaurant

Résumé des inspections

TAQUERIA LA ZACATECANA a été inspecté 25 fois par Chicago Department of Public Health depuis le 5 février 2010. La dernière inspection, le 27 juillet 2026, a relevé 4 infractions.

Aucune des 25 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 30 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 24 août 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 août 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 12 mai 2014. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 30 fois dans 12 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD PREPARATION AREA ABOVE DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL THE REQUIRED EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE OF TWO CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  2. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN THE REAR PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN THE MAIN PREP AREA TO BE DISFIGURED AND MELTED NEAR THE STOVE. INSTRUCTED TO REPLACE CUTTING BOARD WITH BOARD MADE OF MATERIAL THAT CAN WITHSTAND HEAT AND MAINTAIN ORIGINAL SHAPE AND FUNCTION UNDER NORMAL KITCHEN CONDITIONS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CENTRAL COUNTER (ALONG MAIN PREP AREA) CONSTRUCTED OF EXPOSED, UNSEALED WOOD ON NONFOOD-CONTACT SURFACES. INSTRUCTED TO TREAT OR PAINT WOOD OR REPLACE WITH MATERIAL TO MAINTAIN NONFOOD-CONTACT SURFACE SMOOTH AND EASILY-CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE MACHINE IN THE FRONT PREP AREA STORED ON MILK CRATES DIRECTLY ON THE FLOOR. INSTRUCTED TO REPLACE MILK CRATES TO ELEVATE FIXED ICE MACHINE AT LEAST 6" ABOVE THE FLOOR TO ALLOW FOR ADEQUATE CLEANING AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS AND NONFUNCTIONAL EQUIPMENT IN THE OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS AND NONFUNCTIONAL EQUIPMENT AND MAINTAIN OUTDOOR WASTE ENCLOSURE FREE FROM CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PAINT PEELING ALONG CEILING SURFACE OF WALK-IN COOLER AREA, NOT SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO REMOVE OR REPLACE PAINT TO MAINTAIN PHYSICAL FACILITY SURFACES SMOOTH AND EASILY-CLEANABLE IN THE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS BENEATH EQUIPMENT IN THE REAR STORAGE AREA TO BE HEAVILY SOILED WITH DUST AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT FIXTURE IN THE REAR STORAGE AREA TO BE IN POOR REPAIR, LIGHTING OF INSUFFICIENT INTENSITY. INSTRUCTED TO REPAIR OR REPLACE REAR STORAGE AREA LIGHT FIXTURE TO MAINTAIN LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA.
  3. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN THE REAR PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN THE MAIN PREP AREA TO BE DISFIGURED AND MELTED NEAR THE STOVE. INSTRUCTED TO REPLACE CUTTING BOARD WITH BOARD MADE OF MATERIAL THAT CAN WITHSTAND HEAT AND MAINTAIN ORIGINAL SHAPE AND FUNCTION UNDER NORMAL KITCHEN CONDITIONS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CENTRAL COUNTER (ALONG MAIN PREP AREA) CONSTRUCTED OF EXPOSED, UNSEALED WOOD ON NONFOOD-CONTACT SURFACES. INSTRUCTED TO TREAT OR PAINT WOOD OR REPLACE WITH MATERIAL TO MAINTAIN NONFOOD-CONTACT SURFACE SMOOTH AND EASILY-CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE MACHINE IN THE FRONT PREP AREA STORED ON MILK CRATES DIRECTLY ON THE FLOOR. INSTRUCTED TO REPLACE MILK CRATES TO ELEVATE FIXED ICE MACHINE AT LEAST 6" ABOVE THE FLOOR TO ALLOW FOR ADEQUATE CLEANING AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS AND NONFUNCTIONAL EQUIPMENT IN THE OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS AND NONFUNCTIONAL EQUIPMENT AND MAINTAIN OUTDOOR WASTE ENCLOSURE FREE FROM CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PAINT PEELING ALONG CEILING SURFACE OF WALK-IN COOLER AREA, NOT SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO REMOVE OR REPLACE PAINT TO MAINTAIN PHYSICAL FACILITY SURFACES SMOOTH AND EASILY-CLEANABLE IN THE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS BENEATH EQUIPMENT IN THE REAR STORAGE AREA TO BE HEAVILY SOILED WITH DUST AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT FIXTURE IN THE REAR STORAGE AREA TO BE IN POOR REPAIR, LIGHTING OF INSUFFICIENT INTENSITY. INSTRUCTED TO REPAIR OR REPLACE REAR STORAGE AREA LIGHT FIXTURE TO MAINTAIN LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM PREVIOUS CANVASS INSPECTION (INSPECTION NO. 2607938) ON 11/22/2024 NOT CORRECTED AT TIME OF CURRENT INSPECTION: #51 5-204.12 OBSERVED NO BACKFLOW PREVENTER CONNECTED TO ICE MACHINE LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. #53 5-501.17 OBSERVED BROKEN LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. INSTRUCTED TO CORRECT AND MAINTAIN ALL CORE VIOLATIONS BY THE CORRECT BY LISTED ON INSPECTION REPORTS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
  4. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTER CONNECTED TO ICE MACHINE LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BROKEN LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF GRIME ON FILTERS IN HOOD OVER GRILL. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  5. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTER CONNECTED TO ICE MACHINE LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BROKEN LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF GRIME ON FILTERS IN HOOD OVER GRILL. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2578579 DATED 7/13/2023: #55 " INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE AND IN REAR OUTSIDE AREA." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  6. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/COOKING AREA.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INCLUDING INSIDE THE WALK-IN COOLER
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLDLIKE BUILD-UP IN REAR WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE PEELING PAINT ON CEILING INSIDE REAR WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE AND IN REAR OUTSIDE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING LIGHTBULB IN REAR PREP/DISHWASHING AREA.
  7. Réinspection des toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED NO SPLASHGUARD IN BETWEEN HAND SINK AND UTILITY MOP SINK AT FRONT PREP AREA.MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN AS REQUIRED.
  8. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINKS IN WASHROOMS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD IN BETWEEN HAND SINK AND UTILITY MOP SINK AT FRONT PREP AREA.MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GAP OPENINGS ON WALL WHERE FLOOR MEETS UNDERNEATH THE 3-COMPARTMENT SINK AT FRONT PREP AREA.MUST SEAL MENTIONED OPENINGS AND REMOVE PEELING PAINT ON CEILING IN WALK-IN-COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN REAR PREP/DISHWASHING 3-COMPARTMENT SINK AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN AS REQUIRED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2528736 DATED:08/30/2021 #48--OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE. #51--OBSERVED LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN. #51--OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. #55--OBSERVED 2 BROKEN COOLERS STORED IN YARD BEHIND BUILDING. INSTRUCTED TO REMOVE FROM PREMISES. #55--OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON WALLS AND FLOORS IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/24/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  9. Réinspection des toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE WALK-IN COOLER AND PREP COOLER NEAR GRILL. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CARDBOARD UNDERNEATH PANS OF RAW MEAT IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND USE ONLY SMOOTH, CLEANABLE SURFACES THROUGHOUT FACILITY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 2 BROKEN COOLERS STORED IN YARD BEHIND BUILDING. INSTRUCTED TO REMOVE FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON WALLS AND FLOORS IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  10. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE WALK-IN COOLER AND PREP COOLER NEAR GRILL. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL COMPANY, RECEIVE SERVICE, AND MAINTAIN ALL NECESSARY RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CARDBOARD UNDERNEATH PANS OF RAW MEAT IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND USE ONLY SMOOTH, CLEANABLE SURFACES THROUGHOUT FACILITY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN AND DAMAGED CEILING TILES ON CEILING OF REAR STORAGE AND DISH ROOM AND LONG GAP UNDERNEATH WALL OF PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 2 BROKEN COOLERS STORED IN YARD BEHIND BUILDING. INSTRUCTED TO REMOVE FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON WALLS AND FLOORS IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION #2401263 DATED 9/16/2020 :#10 " OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN MEN'S AND WOMEN'S BATHROOM. MUST PROVIDE." #56 " OBSERVED LIGHT BULB IN WALK IN COOLER NOT SHATTERPROOF. MUST PROVIDE PROTECTIVE SHIELDING ON LIGHT BULB IN WALK IN COOLER IN REAR." #58 " OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  11. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN MEN'S AND WOMEN'S BATHROOM. MUST PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN REAR PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD DEBRIS IN CREASES OF GASKETS IN PREP COOLER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WOMEN'S BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE ON DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLOOD ON FLOORS FROM RAW BEEF IN WALK IN COOLER IN REAR. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT BULB IN WALK IN COOLER NOT SHATTERPROOF. MUST PROVIDE PROTECTIVE SHIELDING ON LIGHT BULB IN WALK IN COOLER IN REAR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
  12. Réinspection des toiles

    5 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIRORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NO SPLASH GUARD BETWEEN FRONT PREP AREA HANDWASH BOWL AND MOP SINK. MUST PROVIDE A SPLASH GUARD BETWEEN SAID HANDWASH BOWL AND MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME FRONT PREP AREA FLOOR TILES DAMAGED OR MISSING ALSO OBSERVED GAP BETWEEN WALL AND FLOOR UNDER FRONT PREP 3-COMPARTMENT SINK. MUST REPLACE ALL DAMAGED FLOOR TILES AT FRONT PREP AREA AND PROVIDE FLOOR BASE SEAL AT FLOOR/WALL UNDER FRONT 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  13. Toiles

    6 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIRORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NO SPLASH GUARD BETWEEN FRONT PREP AREA HANDWASH BOWL AND MOP SINK. MUST PROVIDE A SPLASH GUARD BETWEEN SAID HANDWASH BOWL AND MOP SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REAR PREP AREA HANDWASH BOWL NOT REPAIRED ACCORDING TO LAW, MISSING DRAIN PIPE. INSTRUCTED MANAGER MUST CONNECT DRAIN PIPE TO SAID HANDWASH BOWL AND MUST DRAIN CORRECTLY WITH RUNNING HOT AND COLD WATER. PRIORITY VIOLATION 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME FRONT PREP AREA FLOOR TILES DAMAGED OR MISSING ALSO OBSERVED GAP BETWEEN WALL AND FLOOR UNDER FRONT PREP 3-COMPARTMENT SINK. MUST REPLACE ALL DAMAGED FLOOR TILES AT FRONT PREP AREA AND PROVIDE FLOOR BASE SEAL AT FLOOR/WALL UNDER FRONT 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  14. Plainte

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD AND FOOD EQUIPMENT NOT PROTECTED FROM CONTAMINATION DURING STORAGE: OBSERVED OPEN BAGS OF TOMATILLOS IN BOTH DEEP FREEZERS WITH FROST COVERING THE INTERIOR BAG COVERING THE TOMATILLOS. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $40. OBSERVED AN EMPLOYEE BIKE LEANING AGAINST A FOOD STORAGE RACK WITH CLEAN POT, PANS, AND UTENSILS. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATE AND AWAY FROM PREPARATION AREAS, FOOD AND FOOD EQUIPMENT STORAGE AREAS, AND IN THE KITCHEN. MANAGER RELOCATED THE BIKE TO THE BASEMENT STORAGE AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO ELEVATE WET MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A 1/2 CRACK IN BETWEEN THE STAINLESS STEEL WALL IN THE FRONT PREP AREA AND THE FLOOR. INSTRUCTED TO PROVIDE A BASEBOARD OR TRIM TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND TO PREVENT FOOD DEBRIS FROM FALLING INTO THE CREVICE.
  15. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON EXTERIOR OF PREP AREA SINKS. MUST CLEAN EXTERIOR OF ALL SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR TILES IN FRONT PREP AREA BY REACH IN COOLER, DUST BUILD UP ON BASEMENT FLOOR ALSO OBSERVED DUST/FOOD BUILD UP ON FLOOR AT REAR PREP AREA. MUST REPAIR DAMAGED FLOOR TILES AT FRONT PREP AREA AND CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AT REAR PREP AND CLEAN BASEMENT FLOOR ALONG ALL WALLS/CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED CEILING TILES ABOVE REAR PREP AREA. MUST REPLACE ALL DAMAGED WATER STAINED CEILING TILES.
  16. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE SMALL DAMAGED CUTTING BOARD LOCATED NEXT TO THE GRILL AT THE FRONT SERVICE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE WALK-IN COOLER FLOOR TO REMOVE FOOD STAINS AT ALL CORNERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY TOILET HANDLE AT BASE IN THE MEN'S RESTROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT AREA WHERE THE HOT WATER HEATER TANK IS LOCATED AND THE FRONT SIDE OF THE BASEMENT AS WELL TO PREVENT PEST HARBOURAGE. ALSO MUST DO SAME AT THE BACK YARD TO REMOVE METAL CONSTRUCTION MATERIAL/DEBRI TO PREVENT SAME AS STATED ABOVE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
  17. Réinspection des toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNED OUT LIGHT BULBS IN THE REAR PREP AREA AND PROVIDE LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STORED ITEMS IN BASEMENT STORAGE AREAS,REAR STORAGE AREAS, AT LEAST 6" OFF THE FLOOR/WALL THROUGHOUT THE PREMISES AND MAINTAIN.
  18. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAINED ON SITE AND AVAILABLE FOR INSPECTION.ALSO,THE REAR NORTH EXIT DOOR WITH A GAP AT BOTTOM CORNER 1/4 MODE OF ENTRY.INSTRUCTED TO RODENT-PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY.SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND 3 COMP SINK AND MOP SINK AT FRONT PREP AREA AND MAINTAIN. REMOVE ICE BUILD-UP ON CONDENSER UNIT INSIDE THE WALK-IN-COOLER,DEFROST AND CLEAN 1 DOOR FREEZER STORED AT REAR AREA, MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND SANITIZE WALLS/CEILINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNED OUT LIGHT BULBS IN THE REAR PREP AREA AND PROVIDE LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION INSIDE TOILET ROOMS ARE NOT WORKING.INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.LEAK AT PIPE UNDER HANDSINK IN MENS TOILET ROOM.BROKEN STOPPERS PROVIDED AT THREE COMPARTMENT SINKS, INSTRUCTED TO REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STORED ITEMS IN BASEMENT STORAGE AREAS,REAR STORAGE AREAS, AT LEAST 6" OFF THE FLOOR/WALL THROUGHOUT THE PREMISES AND MAINTAIN. OUTSIDE REAR AREAS NOT PROPERLY MAINTAINED,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  19. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED COOKED PREPARED FOODS SETTING ON TOP OF STOVE AND COUNTER AREA, NOT HOLDING AT PROPER FOOD TEMP, FOODS READING 117'F, COOKED STEAK AND RICE, APPROX., 15 POUNDS, AT A COST OF ABOUT $100.00, INSTRUCTED TO INVEST IN A STEAM TABLE OR HOT HOLDING UNITS TO PROPERLY MAINTAIN HOT FOODS AT 140'F AND ABOVE, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD CHIPPING COUNTER SHELVES MUST BE RESEAL, AND MUST REPLACE WORN OUT CHOPPING BOARD, FRONT PREP AREA,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND CLEAN/REPLACE STAINED CUTTING BOARD, FRONT PREP AREA,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND AWAY FROM WALLS.
  20. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE WORN OUT CHOPPING BOARD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE CABINET BY THE REGISTER AND ORGANIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING AND WALLS INSIDE THE WALK I COOLER WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. VENT COVER INSIDE BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MISSING COVER FOR THE VENT INSIDE THE LADIES WASHROOM. MUST PROVIDE COVER.
  21. Toiles

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. ANALICIA VALDEZ TOOK THE TEST LAST MAY 2012 AND PASSED THE TEST ON AUGUST 2012 BUT NO PROOF TO SHOW AND NO CERTIFICATE OF SANITATION POSTED ON THE WALL. CITATION ISSUED SERIOUS, 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098319 DATED 5/15/12. #36- INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS. #41- NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF THE FLOORS,AWAY FROM THE WALLS. CITATION ISSUED SERIOUS 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE FOOD STORAGE AREA. ALSO ALL THE FOOD CONTAINERS INSIDE THE REACH I COOLER AND WALK IN COOLER NEEDS LABEL AND DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE WORN OUT CHOPPING BOARD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE CABINET BY THE REGISTER AND ORGANIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED FLOOR TILES THRU-OUT THE FRONT PREP AREA. MUST REPLCE FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING AND WALLS INSIDE THE WALK IN COOLER WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. CEILING ABOVE THE HOOD IN THE FRONT COOKING AREA WITH GREASE AND STAINED. MUST REPLACE CEILING TILES. MUST CLEAN THE WALLS BEHIND THE GRILL AND COOKING EQUIPMENT. VENT COVER INSIDE BOTH WASHROOM WITH DUST BUILD-UP,MUST CLEAN IN DETAIL AND MAINTAIN. MISSING COVER FOR THE VENT INSIDE THE LADIES WASHROOM. MUST PROVIDE COVER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS IN THE REAR PREP AREA AND FRONT PREP AREA AND BROKEN LIGHT SHIELD IN THE PREP REAR AREA. MUST REPLACE LIGHT BULBS AND LIGHT SHIELD.
  22. Réinspection des toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  23. Toiles

    9 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SANITARY HAND DRYING DEVICES/AND/OR PAPER TOWELS AVAILABLE AT BOTH PREP AREAS EXPOSED SINKS OR BOTH WASHROOMS HAND WASHING BOWLS AT TIME OF INSPECTION, INSTRUCTED PAPER TOWELS MUST BE PROVIDED AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AT TIME OF INSPECTION. (preparing tacos, beans, rice, etc.) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012. (all certificates provided are expired and no enrollment letter available at time of inspection.)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521208 DATED 2-1-11, VIOLATIONS #30, MUST LABEL PREP FOODS INSIDE WALK IN COOLER. #32, MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES, AND WOOD STORAGE SHELVES UNDER FRONT SERVING COUNTERS. #33, MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, FRONT SERVING AREA SHELVES, COOKING EQUIPMENT, CABINETS UNDER WASHROOM HAND BOWLS. #34, MUST CLEAN FLOORS THRU-OUT PREMISES. #35, MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND CLEAN CEILING ATTACHMENTS. #38, MUST PROVIDE DRAIN STOPPERS AND SEAL RUSTY GREASE TRAPS UNDER 3PART SINKS. #41, MUST REMOVE CLUTTER THRU-OUT REAR PREP/DISH WASHING AREA AND STORAGE AREA, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND 3PART SINK AND MOP SINK AT FRONT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT AT FRONT PREP AREA AND REMOVE PEELING PAINT ON WALLS AND CEILING INSIDE WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
  24. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES, ALSO SEAL RAW WOOD STORAGE SHELVES UNDER FRONT SERVING COUNTERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, FRONT SERVING AREA SHELVES, COOKING EQUIPMENT, CABINETS UNDER WASHROOM HAND BOWLS AND SERVING COUNTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS TRHU-OUT PREMISES AND CLEAN CEILING ATTACHMENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS THRU-OUT REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK REAR DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER THRU-OUT REAR PREP/DISH WASHING AREA AND STORAGE AREA, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  25. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CARDBOARD FROM FRONT PREP FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER REAR PREP AREA CLEAN AND DEFROST REAR UPRIGHT FREEZER (EXCESSIVE ICE).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE BROKEN TILES IN REAR PREP AND FRONT PREP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED TILES FRONT OVER SODA MACHINE. CLEAN WALLS IN REAR PREP AREA.

Établissements inspectés à proximité

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