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TAQUERIA UPTOWN

1144 W BRYN MAWR AVE, CHICAGO, IL 60660 · Restaurant

Résumé des inspections

TAQUERIA UPTOWN a été inspecté 33 fois par Chicago Department of Public Health depuis le 10 janvier 2011. La dernière inspection, le 12 mars 2026, n'a relevé aucune infraction.

5 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 7 janvier 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 4 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 3 janvier 2018. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 4 mars 2026. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 janvier 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    4 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL RAW OR UNDERCOOKED FOOD ITEMS (OVER EASY EGGS). MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE SERVED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FRONT AND REAR FOOD PREP AREAS AND BASEMENT STORAGE AREAS. OBSERVED APPROX. 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: SHELVES BENEATH THE FRONT COUNTER, ON THE FLOOR SURROUNDING THE 1-DOOR REFRIGERATOR IN THE CORNER OF THE DINING ROOM, HVAC CLOSET ON THE FLOOR SURROUNDING THE FURNACE, IN THE BASEMENT STORAGE AREA PLATFORM NEXT TO THE STAIRCASE AND IN THE CORNER OF THE BASEMENT STORAGE ROOM, ON THE SHELVES OF THE PREP TABLES, INSIDE OF THE DEEP FRYER AND ON THE BOTTOM SHELF OF THE STEAM TABLE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE FOLLOWING EQUIPMENT IN THE FOOD PREP AREA: PREP TABLES, PREP COOLERS, SIDE OF THE GRILL, INTERIOR AND EXTERIOR OF THE DEEP FRYER, AND THE INTERIOR OF THE ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR OF THE FOOD PREP AREA AROUND THE GREASE TRAP AND BEHIND AND UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
  3. Réinspection de la plainte

    4 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 NOTED IMPROPER FOOD SCOOPS FOR HOT, COLD AND DRY BULK FOODS. SCOOPS WITHOUT HANDLES AND BEING STORED INSIDE THE FOODS. MUST PROVIDE PROPER FOOD SCOOPS WITH HANDLES INVERTED FROM THE FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 SHELVING UNDER THE COOKS LINE FLAT GRILL AND STEAM TABLE WITH DIRT AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-101.11 NOTED OPEN HOLE IN THE WALL INSIDE THE FRONT PREP HAND SINK CABINET. MUST SEAL. ALSO NOTED OPEN CRACKS/CREVICES IN THE BASEBOARD AND WALLS INSIDE THE WASHROOM. MUST SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS THROUGHOUT THE KITCHEN, UNDER ALL SHELVING AND COOKS LINE EQUIPMENT WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE DISHWASHING SINK.
  4. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBERVED THE KITCHEN HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED A CASE OF FRESH CILANTRO BEING STORED ON TOP AND INSIDE OF THE HAND SINK. COOK REMOVED. REVIEWED THAT HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON RACK SHELVING DIRECTLY ABOVE UNCOVERED COOKED BEEF AND UNCOVERED READY TO EAT CHOPPED CILANTRO INSIDE THE COOKS LINE COOLER. COOK REMOVED. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 75 TO 100 MICE DROPPINGS IN THE FOLLOWING AREAS: THROUGHOUT THE FRONT PREP COUNTER ON SHELVING, INSIDE THE HAND SINK CABINET, BEHIND ALL FRONT COOLERS AND ICE MACHINE. THROUGHOUT THE BASEMENT DRY FOOD STORAGE SHELVING AND STAIRS LEADING TO BASEMENT. IN THE WASHROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED IMPROPER FOOD SCOOPS FOR HOT, COLD AND DRY BULK FOODS. SCOOPS WITHOUT HANDLES AND BEING STORED INSIDE THE FOODS. MUST PROVIDE PROPER FOOD SCOOPS WITH HANDLES INVERTED FROM THE FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SHELVING UNDER THE COOKS LINE FLAT GRILL AND STEAM TABLE WITH DIRT AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED OPEN HOLE IN THE WALL INSIDE THE FRONT PREP HAND SINK CABINET. MUST SEAL. ALSO NOTED OPEN CRACKS/CREVICES IN THE BASEBOARD AND WALLS INSIDE THE WASHROOM. MUST SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE KITCHEN, UNDER ALL SHELVING AND COOKS LINE EQUIPMENT WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE DISHWASHING SINK.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 1-7-25 REPORT #2610159 NOT CORRECTED. #37-: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAMES IE: RICE.#41-: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING INTERNAL THERMOMETER INSIDE THE SMALL BLACK COOLER BEHIND THE FRONT PREP COUNTER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAMES IE: BEANS AND RICE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED A FOOD COOLER LOCATED IN THE DINING ROOM WITH CUSTOMER ACCESS. MUST PROTECT FROM THE PUBLIC. REMOVE FROM THE DINING ROOM OR PROVIDE A LOCK FOR THE COOLER.
    • 40. FONDS PERSONNELS
      • FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN PREPARING FOODS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE MISES EN PLACE DANS UN CONTENANT CONTENANT UNE SOLUTION DE CONFINEMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FRONT PREP WOODEN CABINET OF THE HAND WASHING SINK BROKEN. FALLING FROM THE SINK AND WALL. MUST REPLACE/REPAIR OR REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • METAL RACK SHELVING INSIDE THE SMALL BLACK COOLER BEHIND THE FRONT PREP COUNTER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  6. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E)--- BROKEN/MISSING DOOR HANDLE ON THE KITCHEN TALL TWO DOOR REACH-IN COOLER. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
  7. Toiles

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR ANY REQUIRED EQUIPMENT OR KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. FOODS SUCH AS OVER EASY EGGS, STEAK ON THE PRINTED MENU. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • COOK NOTED WITHOUT HAIR RESTRAINT. MUST HAVE EFFECTIVE HAT/HAIR RESTRAINT AT ALL TIMES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN/MISSING DOOR HANDLE ON THE KITCHEN TALL TWO DOOR REACH-IN COOLER. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SHELVING UNDER THE FLAT TOP GRILL WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOILED MOP HEADS MUST BE STORED INVERTED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE GREASE ON THE CORNER WALL ON THE COOKS LINE. MUST CLEAN/REMOVE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
  8. Toiles

    7 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO WASH HANDS AT THE HAND WASH SINK WITH SOAP AND PAPER TOWEL. PRIORITY FOUNDATION #7-38-010
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY WALL VENTILATION UNIT AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Réinspection des toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E)--- MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. MUST BE WASHABLE CONTAINERS. 4-501.11--- NOTED TORN RUBBER DOOR GASKETS ON BOTH DOORS OF THE TALL REACH-IN COOLER AND THE COOKS LINE COOLER. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--- SHELVING UNDER THE FLAT TOP GRILL WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  10. Toiles

    11 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW CHICKEN BEING STORED ON THE TOP SHELVING INSIDE THE REACH-IN COOLER DIRECTLY OVERCOOKED, READY-TO-EAT BEEF AND SOUP. ALSO OBSERVED IN ANOTHER COOLER WAS RAW BEEF STORED ON TOP SHELVING ABOVE COOKED RICE. REVIEWED PROPER FOOD STORAGE AND DISCARDED ALL COOKED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON-SITE TO MONITOR ALL FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IL DOIT Y AVOIR DES CLOTES DANS UN CONTENANT AVEC UNE SOLUTION DE SANITIZ.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. MUST BE WASHABLE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED A POROUS, STONE MORTAR AND PESTLE ON THE PREMISES USED FOR FOOD PREPARATION. MUST NOT USE AND REMOVE FROM THE PREMISES. MUST USE EQUIPMENT THAT CAN BE PROPERLY CLEANED AND SANITIZED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER DOOR GASKETS ON BOTH DOORS OF THE TALL REACH-IN COOLER AND THE COOKS LINE COOLER. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SHELVING UNDER THE FLAT TOP GRILL WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK ON THE LEFT NOZZLE AT THE FRONT PREP HAND WASHING SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE WASHROOM WITH DEBRIS.----EXCESSIVE DUST ON THE CIELING THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  11. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW CHICKEN STORED OVER COOKED BEANS, LETTUCE AND VEGETABLES IN REFRIGERATOR AT KITCHEN PREP AREA. ALSO OBSERVED RAW BEEF STORED ON TOP SHELF OVER TORTILLAS, VEGETABLES AND COOKED CHICKEN IN REFRIGERATOR AT KITCHEN PREP AREA. INSTRUCTED MANAGER TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE RAW FOOD ITEMS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MANAGER IMMEDIATELY RE-ARRANGED FOOD ITEMS FOR PROPER STORING.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD ITEMS LIKE RICE AND BEANS WITHOUT A LABEL AT KITCHEN PREP AREA. INSTRUCTED TO PROVIDE THE COMMON NAME OF FOOD ITEM ON CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN OR REPLACE BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN REFRIGERATOR IN FRONT PREP AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR EASY CLEANABILITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GARBAGE CANS IN KITCHEN PREP AREA BEING USED AS FOOD STORAGE FOR BULK ITEMS LIKE RICE AND BEANS. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT THE HAND SINK IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR. INSTRUCTED TO PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE NOT CORRECTED FROM 3/19/2019, INSPECTION REPORT #2279646. #57- ALL FOODHANDLERS CERTIFICATES ARE EXPIRED. MUST PROVIDE AND HAVE CURRENT FOOD HANDLER CERTIFICATES. #58- FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING NOT COMPLETE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  12. Empoisonnement alimentaire présumé

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11(1)EMPLOYEE HEALTH.OBSERVED DISHWASHER/FOODHANDLER WITH LARGE SORE BEHIND HIS HEAD BY NECK. SORE IS ABOUT 3 INCHES IN SIZE AND WAS NOT COVERED. PRIORITY VIOLATION. CITATION ISSUED. 7-38-010. FOODHANDLER/DISHWASHER INSTRUCTED TO COVER SORE BEFORE CONTINUING TO WORK. FOODHANDLER/DISHWASHER LEFT BUSINESS WENT TO WALGREENS ACROSS THE STREET TO PURCHASE GAUZE FOR SORE. SORE WAS COVERED WITH GAUZE BEFORE RETURNING TO WORK.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE POLITIQUE DE VOTE ET DE DIVORCE. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT FOOD HELD MORE THAN 24 HOURS WITH NO SEVEN DAY CONSUME BY DATE. (COOKED RICE/COOKED CHICKEN).PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE.MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  13. Plainte abrégée

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DIRTY AND STAINED CUTTING BOARD AT THE PREP TABLE OF KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE.
  14. Réinspection de la plainte

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DIRTY AND STAINED CUTTING BOARD AT THE PREP TABLE OF KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE.
  15. Plainte

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER:- PORK (53.4F/46.9F), CHICKEN 45.1F AND SALSA 44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF PRODUCTS WORTH $85.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 50 MICE DROPPINGS ON FLOOR UNDERNEATH THE REFRIGERATION UNIT AT THE KITCHEN PREP AREA, INSIDE THE ELECTRICAL HEATING UNIT ROOM AND ON STAY WAYS LEADING TO THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED FOOD ITEMS (TOMATO SAUCE) STORED INSIDE TIN CANS IN THE REFRIGERATION UNIT. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DIRTY AND STAINED CUTTING BOARD AT THE PREP TABLE OF KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE KITCHEN PREP AREA AND INSIDE ROOM OF ELECTRICAL UNIT, INCLUDING STAINED CEILING TILES. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST AND MUST CLEAN AND/OR REPLACE THE STAINED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • J'AI REMARQUÉ QU'IL LÂCHAIT À LA POCHE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS SCATTERED AT THE KITCHEN PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND TWO BROWN LARGE CONTAINERS WITH CHICKEN SOUP AT TEMP OF 54.3F TO 55.6F, STORED INSIDE THE TWO DOOR REACH-IN COOLER AT NORTH WALL OF THE KITCHEN. A PLASTIC TALL WHITE CONTAINER WITH BEEF AND SHRIMP SOUP AT TEMP OF 65.7F TO 68F STORED INSIDE THE TWO DOOR REACH-IN COOLER AT SOUTH WALL OF THE KITCHEN. REFRIED BEANS STORED AT STEAM TABLE AT TEMP OF 112F TO 114F. PASTOR(RAW PORK) AT TURNED-OFF SPIT UNIT AT TEMP OF 54.3F TO 55F. MENTIONED PRODUCTS WERE COOKED ON 4-11-17 AND EL PASTOR( RAW PORK) WAS MADE IN THE MORNING ON 4-12-17, PER COOK STATEMENT. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE, ALSO FOOD MUST BE REHEATED TO 165F OR ABOVE PRIOR TO STORING AT STEAM TABLE. STEAM TABLE IS A HOT HOLDING UNIT. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 90, VALUE $400. CRITICAL VIOLATION:7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP AND PAPER TOWELS PROVIDED AT FRONT EXPOSED HAND SINK.NO SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA,AND NO PAPER TOWEL PROVIDED AT STAFF/CUSTOMER'S WASHROOM. WHEN I REQUEST SOAP EMPLOYEE TOOK THE SOAP FROM THE WASHROOM AND GAVE IT TO ME AND WHEN I ASKED TO PROVIDE SOAP AT FRONT CONTAINER TOOK IT FROM REAR EXPOSED SINK.INSTRUCTED TO PROVIDED SOAP AND PAPER TOWELS AT ALL TIME AT EXPOSED HAND SINKS AND WASHBOWL INSIDE THE WASHROOM FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • INFESTATION OF MICE, SIGHTED DROPPINGS THROUGHOUT THE PREMISES. FRONT AREA: INSIDE THE CABINET UNDER THE EXPOSED HAND SINK, ON TOP THE WATER PIPE BEHIND THE EXPOSED HAND SINK. NORTH WEST CORNER BEHIND THE COCA-COLA REACH-IN COOLER IN DINING AREA. KITCHEN: UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS, ON TOP SHELVES WERE FOOD IS STORED, UNDER THE BURNERS OF THE STOVE, INSIDE THE STOVE, UNDER THE FLAT GRILL, INSIDE THE RAILS OF COOLERS, ALSO ON FLOORS AND CORNERS OF FURNACE AREA. STORAGE AREA ON SHELVES WHERE FOOD IS STORED ON TOP PARTIALLY OPENED CONTAINERS LID MICE DROPPINGS, GNAWED PAPER WITH DROPPINGS ON SHELVES BY FOOD CONTAINERS AND FOOD. ALSO THROUGHOUT THE BASEMENT, AND INSIDE THE CABINET UNDER THE WASHBOWL IN THE WASHROOM. OVER 300 MICE DROPPINGS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN SANITIZE MENTIONED AREAS AND EQUIPMENT. CONTACT PEST CONTROL COMPANY FOR SERVICE. OUTER OPENINGS NOT PROTECTED, SIDE DOOR BOTTOM AND SIDE RUSTY AND HOLES TO OUTSIDE. LARGE HOLE IN SCREEN DOOR. NEED TO RODENT/INSECT PROOF DOORS. CRITICAL VIOLATION:7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET AT INTERIOR DOOR OF THE TWO DOOR REACH-IN COOLER(NORTH WALL). EXCESS WATER INSIDE THE PREP COOLER,NEED TO REMOVE AND REPAIR CAUSE. KITCHEN CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, MUST SCRAPE ALL EXCESS GREASE AND DEBRIS FROM UNDER THE FLAT GRILL, INSIDE RACKS OF ALL COOLERS, DRIED FOOD AND DEBRIS. NEED TO CLEAN AND MAINTAIN. DUST BUILD-UP BETWEEN THE RADIATOR AT FRONT WINDOWS. UPPER, INTERIOR SURFACES OF ICE MACHINE NOT CLEAN, SLIMY AREAS AROUND ICE MAKING COMPONENTS. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO REMOVE DEBRIS/ITEMS ON FLOOR THROUGHOUT THE PREMISES (1ST FLOOR AND BASEMENT), ESPECIALLY IN CORNERS AND UNDER EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUST BUILD-UP ON CEILING FANS IN DINING AREA. ACCUMULATED GREASE ON WALL FAN IN KITCHEN. NEED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN HOOD ABOVE COOKING EQUIPMENT NOT PROPERLY SHIELDED. MUST INSTALL SOLID LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK IN KITCHEN AND HANDSINK IN WASHROOM SLOWLY DRAINING, NEED TO REPAIR. NO BACKFLOW PREVENTION DEVICE AT HOSE BIB IN BASEMENT. MUST INSTALL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME GREASE AND DEBRIS ON OUTSIDE WASTE OIL CONTAINER,INSTRUCTED TO CLEAN AND MAINTAIN
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-19-16 INSPECTION # 1465372. VIOLATION 38 FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. VIOLATION 45 FOUND EMPLOYEEES AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. SERIOUS VIOLATION. 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.
  20. Toiles

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNT BULB AT LIGHT FIXTURE AT MAIN KITCHEN. MUST REPLACE BURNT BULB FIXTURE MAIN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINE WATERLINES. MUST PROVIDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND EMPLOYEE AT PREMISES WITH NO FOODHANDLER TRAINING CEDRTIFICATE. MUST PROVIDE.
  21. Réinspection de la plainte

    0 infraction

  22. Réinspection de la plainte

    4 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • UPON LICENSE SUSPENSION REINSPECTION WE OBSERVED LIVE ROACH ACTIVITY ON PREMISES AT THE FOLLOWING LOCATIONS- 8 ROACHES INSIDE 3-COMPARTMENT SINK GREASE TRAP, 5 ROACHES INSIDE 2-DOOR REACH IN COOLER, 2 ROACHES ON DINING ROOM TABLE TOP, 1 LARGE ROACH ON STOVE TOP, 4 ROACHES INSIDE CRACKS/CREVICES UNDER COUNTER ADJACENT TO MICROWAVE. INSTRUCTED MANAGER ALL ROACH/PEST ACTIVITY MUST BE ELIMINATED. A LICENSED PEST CONTROL OPERATOR MUST SERVICE ESTABLISHMENT. CRITICAL VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE ALL SHELVES/EQUIPMENT THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CRACKS/CREVICES BETWEEN SHELVES AND WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST SEAL ALL CRACKS/CREVICES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN AND UPRIGHT REFRIGERATION NEED THERMOMETERS, IN THE KITCHEN 2 DOOR UNIT, FRONT AREA,ECT
  23. Plainte

    8 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED 10 LIVE ROACHES IN PREP AREA BEHIND/UNDER MICROWAVE, 20 LIVE SMALL ROACHES IN CRACKS/CREVICES AT GREASE TRAP UNDER 3-COMPARTMENT SINK, 10 LIVE ROACHES IN CRACKS/CREVICES BETWEEN PIECES OF WOOD IN COOLER/HEATING UNIT ROOM, AND 20 LIVE ROACHES IN CRACKS AND CREVICES THROUGHOUT PREP AND DISHWASH AREA. FOUND 20 LIVE ROACHES IN DINNING AREA, VERY HARD TO SEE IN BASEMENT FOR ACTIVE. INSTRUCTED MANAGER TO ELIMINATE ALL ROACH/PEST ACTIVITY. MUST CALL A LICENSED ILLINOIS PEST CONTROL OPERATOR FOR SERVICE.CRITICAL VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD CONTAINERS NEEDS LABLES,DATES IN REACH IN COOLER.AND UPRIGHT REFRIGERATIION UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REAR SCREEN EXIT/ENTRANCE DOOR DAMAGED ALSO OBSERVED CANDLES AND FLOWERS ON PREP AREA TABLE. MUST REPAIR SCREEN DOOR, REMOVE FLOWERS AND CANDLES FROM PREP TABLE TOP ALSO MUST RAISE DOOR SWEEPS THRESHOLD AT FRONT AND REAR EXIT DOORS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS/CORNERS AND HINDGES OF ALL PREP AREA COOLERS, GREASE BUILD UP ON VENTILATION HOOD AND FOOD BUILD UP ON ALL PREP AREA SHELVES. UNDER THE STOVE AND FRYERS BUILD UP GREASE,SIDE OF ALL REFIRGERATION UNITS, MUST CLEAN AND SANITIZE ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/DIRT/GREASE BUILD UP ON FLOOR IN PREP AND DISHWASH AREA.BASEMENT AREA,FRONT COUNTER DINNING AREA,UNDER PREP TABLE, BEHIND THE THE GRILL AREA,UNDER THE 3 COMPARTMENT SINK AREA,AND THE GREASE CONTAINER AREA ECT. MUST DETAIL CLEAN FLOOR THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CRACKS/CREVICES BETWEEN SHELVES AND WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST SEAL ALL CRACKS/CREVICES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN AND UPRIGHT REFRIGERATION NEED THERMOMETERS, IN THE KITCHEN 2 DOOR UNIT, FRONT AREA,ECT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT NEED DETAIL CLEANING THUR OUT, PREMISE HAS DRY GOODS, AND CHAIR ECT. NEED TO KEEP 6 INCH OFF THE FLOOR.
  24. Inspection récente

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK CONTAINERS NOT LABELED AT STORAGE ROOM (LEADING TO BASEMENT). INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS ENCRUSTED IN PREP REACH IN COOLERS DOOR GASKETS AND AT CORNERS/HINDGES OF PREP COOLERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GASKETS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO CERTIFIED FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES NAMES OF FOOD HANLDERS ON PREMISES.
  25. Réinspection des toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK CONTAINERS NOT LABELED AT STORAGE ROOM (LEADING TO BASEMENT). INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS ENCRUSTED IN PREP REACH IN COOLERS DOOR GASKETS AND AT CORNERS/HINDGES OF PREP COOLERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GASKETS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO CERTIFIED FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES NAMES OF FOOD HANLDERS ON PREMISES.
  26. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 5 LIVE ROACHES INSIDE REACH IN 2-DOOR PREP COOLER ALONG RUBBER GASKETS AND CORNERS OF SAID COOLER. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSEPCTION (01/12/15). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK CONTAINERS NOT LABELED AT STORAGE ROOM (LEADING TO BASEMENT). INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS ENCRUSTED IN PREP REACH IN COOLERS DOOR GASKETS AND AT CORNERS/HINDGES OF PREP COOLERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GASKETS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED PREP AREA CEILING LIGHT COVER IN POOR REPAIR/CRACKED. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVER.
  27. Toiles

    4 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP AT THE EXPOSED HANDSINK AT THE KITCHEN PREP AREA. MANAGEMENT PROVIDED SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED GROCERY BAGS USED TO STORE FOODS IN THE REACH-IN COOLER AT THE FRONT SERVICE AREA. INSRTUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND MAINTAIN THE FAN VENT COVERS IN THE REAR PREP REACH-IN COOLERS TO REMOVE DUST PARTICLES AND FOOD DEBRIS BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAK UNDER THE FRONT SERVICE EXPOSED HAND SINK AND ALSO THE LEAKING FAUCET HEAD AT THE 3-COMPARTMENT SINK IN REAR DISHWASING AREA.
  28. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED PEELING PAINT AND RUST ON SHELVES BY THE UPRIGHT COOLER AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEANS SHELVES UNDERNEATH PREP TABLES AT THE KITCHEN AND MAINTAIN FREE OF DIRT AND FOOD PARTICLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO INSTRUCTED TO CLEAN FANS INSIDE UPRIGHT COOLERS AND MAINTAIN FREE OF DUST PARTICLES.
  29. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN FOOD PREP AREA TO BE IMPROPER AT 57.1F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. EQUIPMENT TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE OF 38.6F. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS ON PREP TABLE AND INSIDE SERVICE COOLER ALL AT THE KITCHEN PREP AREA AT IMPROPER TEMPERATURES BETWEEN 51F TO 123F, (PORK 94.9F, BEEF TONGUE 123.9F,SLICED TOMATOES 52.4F, CHEESE 51.1F, TOMATO SAUCE 52.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 39LBS WORTH $101.00 THROUGH DENATURING PROCESS.INSTRUCTED TO ALWAY MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED SOME LIVE ROACHES UNDERNEATH UPRIGHT REFRIGERATION UNIT AT THE KITCHEN FOOD PREP AREA AND SOME MICE DROPPINGS ON SHELVING UNDERNEATH PREP TABLE AT THE SAME. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. ALSO INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NOTED WASTE WATER AT THE 3 COMPARTMENT SINK BACKING UP INTO THE SINKS WITH FOOD PARTICLES AND DEBRIS. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. CITATION ISSUED FOR VIOLATION #7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED PEELING PAINT AND RUST ON SHELVES BY THE UPRIGHT COOLER AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEANS SHELVES UNDERNEATH PREP TABLES AT THE KITCHEN AND MAINTAIN FREE OF DIRT AND FOOD PARTICLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO INSTRUCTED TO CLEAN FANS INSIDE UPRIGHT COOLERS AND MAINTAIN FREE OF DUST PARTICLES.
  30. Réinspection des toiles

    0 infraction

  31. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE WORKING STOPPERS,PRESENTLY ALL STOPPERS ARE BROKEN
  32. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • PREP DISPLAY COOLER IN KITCHEN MAINTAINING AIR TEMP OF 48F -49.3F INSIDE BOTTOM PART OF THE UNIT, AND 50F THE TOP PART OF THE UNIT. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT(CHEESE, GUACAMOLE ETC). THEIR OWN THERMOMETER SHOWED TEMP OF 48F.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. FAX A LETTER WHEN UNIT IS REPAIRED(FAX # 312-746-4240). CRITICAL VIOLATION:7-38-005(A) HOOOO77595-17
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED RICE AT TEMP OF 45.6F TO 46.7F AND COOKED REFRIED BEANS AT TEMP OF 49.2 TO 50F BOTH PRODUCTS WERE COOKED YESTERDAY AND BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR COOLER(UNIT AIR TEMP OF 40.9F).SHREDED MOZZARELLA CHEESE AT TEMP OF 49.7F TO 50F STORED INSIDE THE PREP COOLER(COOLER TEMP OF 48F TO 5O.7F).ALSO FOUND 30 POUNDS EL PASTOR MEAT(HOME MADE PORK GYRO) PLACED ON THE BROILER SPIT, WHICH THE UNIT WAS TURNED OFF, AT TEMP OF 59.8F TOP PART,60.1F SIDE AND 65.7F BOTTOM PART OF THE PASTOR.INTERMITTENT COOKING IS NOT ALLOWED.ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT, COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE.BROILER SPIT MUST BE TURNED ON WHENEVER THE PRODUCTS IS PRESENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME.FOOD PRODUCTS WERE DISCARDED AND DENATURED POUND 60, VALUE 150.CRITICAL VIOLATION: 7-38-005(A) H000077594-16
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.OBSERVED A LAYER OF SOLID GREASE BUILD-UP ON TOP OF THE CONTAINER LID.INSTRUCTED TO CLEAN AND MAINTAIN.SERIUOS VIOLATION:7-38-020 HOOOO77594-16
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL FOOD AND NON FOOD PRODUCTS THAT ARE NOT STORED IN ORIGINAL CONTAINER
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL BROKEN UTENSILS AND REPLACED THEM(SPOONS STRAINERS,ETC).PROVIDE SCOOPS FOR DRY FOOD(SUGAR,SALT ETC).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF DEEP FRYER(GREASE BUILD-UP)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THREE COMPARTMENT SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR. REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, ALSO PROVIDE WORKING STOPPERS,PRESENTLY ALL STOPPERS ARE BROKEN
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ANY ONE ENTERING THE PREP AREA MUST WEAR HAIR RESTRAINTS
  33. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT INCLUDING POTS AND PANS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING ON SHELF UNDER PREP TABLE AND ON GREASE TRAP IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUUCTED TO CLEAN DEBRIS/STAINS ON EXTERIORS OF 2DOOR REACH IN COOLERS,INTERIOR BOTTOM OF OVEN & DEEP FRYER, AND CUTTING BOARD IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR UNDER STAIR CASE IN BASEMENT,AND UNDER EXPOSE HAND WASH SINK AT FRONT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN KITCHEN,AND AT FRONT OF TOILET DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINIG AT HAND WASH SINK AT FRONT,AND FAUCET LEAKING AT 3COMP.SINK

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