TARGET CORPORATION, #T1947
2201 S COMMONS, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)
49 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
4 infractions
- 3900 - Single use and single service articles properly...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food...
- RED
- 3900 - Single use and single service articles properly...
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 2500 - Toxic substances properly identified,...
- RED
- 3800 - Utensils, equipment, linens properly stored,...
- Routine Inspection/Field Review
2 infractions
- 3900 - Single use and single service articles properly...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3900 - Single use and single service articles properly...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- Food Worker Cards current for all food...
- RED
- Adequate handwashing facilities
- RED
- Food Worker Cards current for all food...
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- Adequate handwashing facilities
- RED
- Food Worker Cards current for all food...
- RED
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Adequate handwashing facilities
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Proper cold holding temperatures ( 42° F to 45° F)