MAE MEE BAKERY

1928 S COMMONS MALL H-11, Federal Way, WA 98003 · Restaurant (Seating 0-12)

46 inspections

1. Consultation/Education - Field8 sept. 2025

   0 infraction

2. Routine Inspection/Field Review21 avr. 2025

   0 infraction

3. Routine Inspection/Field Review17 janv. 2025

   0 infraction

4. Routine Inspection/Field Review9 juill. 2024

   0 infraction

5. Routine Inspection/Field Review7 mars 2024

   0 infraction

6. Routine Inspection/Field Review29 nov. 2023

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
7. Routine Inspection/Field Review15 mars 2023

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
8. Consultation/Education - Field27 oct. 2022

   0 infraction

9. Routine Inspection/Field Review12 juill. 2022

   0 infraction

10. Routine Inspection/Field Review9 févr. 2022

    0 infraction

11. Routine Inspection/Field Review29 sept. 2021

    0 infraction

12. Routine Inspection/Field Review16 mars 2021

    0 infraction

13. Routine Inspection/Field Review17 nov. 2020

    0 infraction

14. Routine Inspection/Field Review29 janv. 2020

    0 infraction

15. Routine Inspection/Field Review21 mai 2019

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review29 janv. 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review29 oct. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field Review16 mars 2018

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
19. Routine Inspection/Field Review27 sept. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review8 mars 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field Review13 oct. 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field Review24 juin 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field Review26 oct. 2015

    0 infraction

24. Routine Inspection/Field Review23 mars 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
25. Consultation/Education - Field16 déc. 2014

    0 infraction

26. Routine Inspection/Field Review22 sept. 2014

    0 infraction

27. Routine Inspection/Field Review18 mars 2014

    0 infraction

28. Routine Inspection/Field Review30 déc. 2013

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
29. Consultation/Education - Field12 nov. 2013

    0 infraction

30. Routine Inspection/Field Review10 avr. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review5 déc. 2012

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Return Inspection15 oct. 2012

    0 infraction

33. Routine Inspection/Field Review25 sept. 2012

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review2 févr. 2012

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
35. Routine Inspection/Field Review3 nov. 2011

    2 infractions

    • 0700 - Food obtained from approved source
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field Review29 mars 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - Field10 déc. 2010

    0 infraction

38. Return Inspection27 oct. 2010

    0 infraction

39. Routine Inspection/Field Review24 sept. 2010

    11 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0400 - Hands washed as required
      • RED
40. Consultation/Education - Field24 nov. 2009

    0 infraction

41. Routine Inspection/Field Review11 mai 2009

    0 infraction

42. Routine Inspection/Field Review23 janv. 2009

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
43. Consultation/Education - Field27 mai 2008

    0 infraction

44. Return Inspection11 mars 2008

    0 infraction

45. Routine Inspection/Field Review29 févr. 2008

    0 infraction

46. Routine Inspection/Field Review22 févr. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED