BASKIN & ROBBINS ICE CREAM

1946 S SEA TAC MALL, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

36 inspections

1. Consultation/Education - Field14 avr. 2025

   0 infraction

2. Routine Inspection/Field Review24 janv. 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
3. Consultation/Education - Field6 août 2024

   0 infraction

4. Routine Inspection/Field Review7 mars 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review22 mars 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - Field27 oct. 2022

   0 infraction

7. Routine Inspection/Field Review9 févr. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review15 mars 2021

   0 infraction

9. Routine Inspection/Field Review7 déc. 2020

   0 infraction

10. Routine Inspection/Field Review29 janv. 2020

    0 infraction

11. Consultation/Education - Field24 sept. 2019

    0 infraction

12. Routine Inspection/Field Review16 janv. 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
13. Consultation/Education - Field26 oct. 2018

    0 infraction

14. Routine Inspection/Field Review29 janv. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field Review21 mars 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review23 juin 2016

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Consultation/Education - Field5 nov. 2015

    0 infraction

18. Routine Inspection/Field Review19 mars 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Consultation/Education - Field28 oct. 2014

    0 infraction

20. Routine Inspection/Field Review15 janv. 2014

    0 infraction

21. Consultation/Education - Field3 sept. 2013

    0 infraction

22. Routine Inspection/Field Review13 févr. 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
23. Consultation/Education - Field19 juin 2012

    0 infraction

24. Routine Inspection/Field Review2 févr. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - Field17 oct. 2011

    0 infraction

26. Routine Inspection/Field Review6 janv. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field Review2 févr. 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field31 mars 2009

    0 infraction

29. Routine Inspection/Field Review14 mars 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field Review15 janv. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - Field19 mai 2008

    0 infraction

32. Routine Inspection/Field Review16 janv. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field9 mai 2007

    0 infraction

34. Routine Inspection/Field Review4 janv. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field31 août 2006

    0 infraction

36. Routine Inspection/Field Review16 mars 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED