THE BAD APPLE

4300 N LINCOLN AVE, CHICAGO, IL 60618 · Restaurant

12 inspections

1. Plainte10 juin 2019

   0 infraction

2. Toiles7 mars 2019

   0 infraction

3. Réinspection des toiles7 mars 2019

   0 infraction

4. Toiles28 févr. 2019

   7 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED BLACK AND PINK DIRT/SLIME BUILD UP INSIDE ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES. ALL ICE INSIDE ICE MACHINES VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDAION 7-38-005. NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOUSRE AND REMINDER ON MENU OR ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NO BACKFLOW PREVENTION DEVICES LOCATED ON ICE MACHNES WATER LINES. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR ICE MACHINES.
   • 58. FORMATION D ' ALLERGÈNE
     • ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
5. Toiles15 juin 2018

   7 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • OBSERVED A HANDLED SCOOP BURIED IN THE BULK CONTAINER OF FLOUR. INSTRUCTED TO ALWAYS STORE THE HANDLED SCOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OUT OF FOOD OR IN A SEPARATE CONTAINER IN BETWEEN USE.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO REMOVE DISCOLORATION BUILDUP ON THE INTERIOR SURFACE OF THE ICE MACHINE AND MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUMENTS POUR ÉVÉDER LES MOPS ENTRE LES UTILISATIONS SANITAIRES.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPLACE A SECTION OF THE CEILING THAT IS DETERIORATING ABOVE THE 3-COMPARTMENT SINK IN THE BASEMENT TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO DETAIL CLEAN THE WALL UNDER THE DRAINBOARD OF THE 3-COMPARTMENT SINK TO REMOVE GREASE SPLATTER AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR ALL THE LIGHT FIXTURES ABOVE THE PREP AREA IN THE MAIN KITCHEN TO PROTECT FIXTURES AT ALL TIMES.
6. Toiles2 juin 2017

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED 1 MISSING STOPPER FOR 1ST FLOOR 3-COMPARTMENT SINK. MUST PROVIDE STOPPER FOR SAID SINK.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BOTH ICE MACHINES. MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MEN'S WASHROOM HANDWASH BOWL WATER PRESSURE LOW. MUST INCREASE WATER PRESSURE AT SAID SINK.
7. Toiles26 août 2016

   5 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • MUST OBTAIN A SMALL BOTTLE BUSHER FOR ALL OF THE TALL GLASS WATER BOTTLES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPAIR WORN/TORN WALL COVING AT THE WALL IN BETWEEN 2DOOR REFRIGERATOR AND THE GRILLING STATION IN THE KITCHEN AREA. ALSO REPAIR HOLE AT SAME ABOVE STATED AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ALSO MUST REPAIR/REPLACE MISSING WALL TILES IN THE BASEMENT AREA ACROSS FROM 3-COMP SINK AND WALL COVINGS AT VARIOUS WALL CORNERS IN THE BASEMENT. FOUND ABOVE WALL COVING FALLING APART.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR DIFFICULT TO CLOSE HOT WATER FAUCET HANDLE AT THE BAR HAND SINK. ALSO MUST REPAIR LEAK AT THE ABOVE STATED FAUCET HANDLE. MUST REPAIR LEAK UNDER PIPE AT THE STAFF RESTROOM HAND SINK IN THE BASEMENT.REPAIR LOOSE HAND SINK FROM THE WALL SO AS TO BE STURDY AT THE WALL. FOUND ABOVE STATED HAND SINK LOOSE FROM THE WALL. MUST REPAIR HAND SINK NEXT TO THE 3-COMP SINK IN THE BASEMENT AREA SO AS TO HAVE HOT WATER FAUCET HANDLE EASY TO OPEN AND CLOSE.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT STORAGE AREA AT THE MOST REAR PORTION OF THE BASEMENT TO PREVENT PEST BREEDING AND HARBOURAGE. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP(BARTENDERS, DISH WASHERS, AND SERVERS)STAFF MEMBERS AT ALL TIMES.ALSO MUST MAINTAIN PROPER LOGS FOR NEW EMPLOYEES. NEW EMPLOYESS MUST OBTAIN THEIR IDPH FOOD HANDLING CERTIFICATES WITHIN 30 DAYS OF BEING HIRED.
8. Toiles14 avr. 2015

   0 infraction

9. Toiles27 août 2014

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST RESEAL RUSTY WIRE SHELVING INSIDE WALK-IN COOLER BASEMENT AREA,
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND ALL EQUIPMENT IN KITCHEN, AND THRU-OUT BASEMENT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST PROVIDE A EXPOSED HAND SINK IN BASEMENT AREA, WITH RUNNING HOT AND COLD WATER, IF BEING USED AS A PREP AREA, MUST DISCONTINUED USE UNTIL SINK IN PROVIDE, MUST PROVIDE RUNNING HOT AND COLD WATER TO MOP SINK IN BASEMENT,
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO CLEAN AND ORGANIZE BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
10. Toiles12 sept. 2013

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR AND EXTERIOR OF TWO BASEMENT ICE BINS NEED TO BE DETAIL CLEAN AND SANITIZED. BASEMENT DEEP FREEZER NEED TO BE DEFROST , DETAIL CLEAN AND SANITIZED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE BACKFLOW PREVENTION DEVICE ON BASEMENT THREE COMPARTMENT SINK WHICH IS USED AS MOP SINK EXCLUSIVELY,
11. Toiles4 oct. 2012

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED, MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, SLICER AND MOP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND COOKING EQUIPMENT IN THE KITCHEN, AT BAR AREA AND THRU-OUT THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FILTERS AND CEILING IN THE KITCHEN AND REPAINT CEILING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE LIGHT SHIELDS THRU-OUT THE KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO SEAL/REPAINT RUSTY GREASE TRAP UNDER 3PART SINK IN THE KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND ORGANIZE BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
12. Toiles10 mai 2010

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized dailyOBSERVED THE FOLLOWING NOT CLEAN FRONT BAR COOLER STORAGE RACK.ALSO FILTER IN REAR KITCHEN INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR FRONT BASEMENT NOT CLEAN INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE BASEMENT FRONT WALL OFF THE BAR IN POOR REPAIR, ALSO THE BASEMENT REAR WALL OFF THE KITCHEN INSTRUCTED TO REPAIR. OBSERVED THE CEILING IN THE KITCHEN NOT CLEAN INSTRUCTED TO CLEAN OR RESEAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED ONE LIGHT OUT IN THE KITCHEN DISH AREA INSTRUCTED TO REPLACE. OBSERVED THE LIGHT SHIELD MISSING IN THE BASEMENT WALK-IN COOLER INSTRUCTED TO REPLACE MISSING SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BASEMENT 3 COMPARTMENT SINK NOZZLE LEAKING INSTRUCTED TO REPAIR.