UNIVERSITY KIDS EARLY LEARNING CENTER, INC.
6420-6422 S COTTAGE GROVE AVE, CHICAGO, IL 60637 · Children's Services Facility
6 inspections
- License
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DEBRIS ON STORAGE SHELVES IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ITEMS STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST ON THE VENTILATION FAN IN THE EMPLOYEE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- THE CLOSET IN THE INFANT ROOM AREA IS CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN CLOSET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
0 infraction
- License
0 infraction
- License Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 36. THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE TEMPERATURE MEASURING DEVICES FOR REFRIGERATION UNITS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO POLICY FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- INADEQUATE REFRIGERATION FOR COLD HOLDING. MUST PROVIDE. MUST HAVE HOT HOLDING UNITS ON PREMISES AND OPERATIONAL FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- MUST PROVIDE TEST STRIP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING