Aller au contenu
Chargement de la carte…

THE CASINO

195 E DELAWARE PL, CHICAGO, IL 60611 · Restaurant

Résumé des inspections

THE CASINO a été inspecté 19 fois par Chicago Department of Public Health depuis le 14 septembre 2010. La dernière inspection, le 5 février 2026, a relevé 1 infraction.

1 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 5 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 9 décembre 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 décembre 2025. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 novembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 juin 2014. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    1 infraction

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
  2. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND HANDSINK IN CONVENIENT LOCATION NEAR MAIN KITCHEN DISH MACHINE AND 3 COMPARTMENT SINK OR AT BOTTOM FLOOR BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK NEAR 3 COMPARTMENT SINK AND DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER IN BOTTOM FLOOR WOMEN'S TOILET ROOM. MAXIMUM HOT WATER TEMPERATURE MEASURED AT 77 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS PROVIDED FOR ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO 90 DAY SUPPLY OF SHELLSTOCK TAGS ON SITE. MANAGER ONLY PROVIDED SHELLSTOCK TAGS FOR THE LAST MONTH. INSTRUCTED MANAGER TO ENSURE THAT ALL SHELLSTOCK TAGS ARE KEPT ON SITE FOR AT LEAST 90 DAYS AND THAT THE DATE IN WHICH THE LAST OF THE BATCH IS SOLD IS MARKED ON EACH TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. REPORT #2602046 DATED SEPTEMBER 3RD 2024 INSTRUCTED FACILITY TO: #58 PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL CERTIFIED FOOD MANAGER. OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LA VILLE DE CHICAGO ALIMENTAIRE CERTIFIÉ MANAGER AVEC AUCUNE PROFESSION DE CERTIFICAT DE FORMATION D'ALLERGÈNE. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES DES GESTIONNAIRES ALIMENTAIRES OBTENENT CE CERTIFICAT.
  4. Non-inspection

    0 infraction

  5. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN AND SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES DUIRNG TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING THERMOMETER IN 2 DOOR (DR PEPPER) DAIRY COOLER IN BASEMENT.INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MISSING LABELS ON LARGE BULK INGREDIENT CONTAINERS IN PASTRY PREP. INSTRUCTED TO PROVIDE COMMON NAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PASTRY FREEZER AND SHELVING UNITS WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BOXES OF GLASSWARE AND MICELLANEUS ITEMS STORED ON FLOORS THROUGHOUT BASEMENT DRY/PAPER/LIQUOR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND ELEVATE ITEMS AT LEAST 6 INCEHS OFF THE FLOOR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAININGS ON SITE, INSTRUCTED TO PROVIDE UPDATED CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN.
  6. Toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO OBTAIN. PRIORITY FOUNDATION 7-38-025. BY THE END OF INSPECTION MGR PURCHASED ONE, INVOICE PROVIDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Peeling paint noted inside basement's walk-in cooler, instructed to remove and provide a smooth durable surface.
  7. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • THE LOWER LEVEL BAR HANDWASHING SINK IS MISSING HANDWASHING SIGNAGE. MUST PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED AN INCORRECT CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON THE LUNCH AND DINNER MENU; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005. MANAGEMENT UPDATED MENU AT TIME OF INSPECTION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE HANDWASHING SINK IN THE LOWER LEVEL PASTRY ROOM IS SLOW DRAINING. MUST REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE EMPLOYEE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND A THICK LAYER OF OLD GREASE AND FOOD RESIDUE ON THE FLOOR UNDERNEATH THE FRYER. FOUND OLD FOOD AND DIRT BUILD UP UNDERNEATH THE SHELVING IN THE WALK-IN FREEZER. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.
  8. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BROWN COLORED CUTTING BOARD IN REAR KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK SLIME IN THE CAULK AROUND THE THREE COMPARTMENT SINK IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
  9. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY ON SITE SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES AND A WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON MENU FOR RAW AND POTENTIALLY UNDERCOOKED ITEMS SUCH AS HAMBURGERS AND STEAK. INSTRUCTED TO PROVIDE AND MAINTAIN REMINDER AND DISCLOSURE STATEMENT ON ALL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED A BULK CONTAINER OF SUGAR IN REAR OF KITCHEN NEAR STAIRS TO BASEMENT WITHOUT A LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH THEIR COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES BEING STORED ON THE FLOOR IN BASEMENT DRY GOODS STORAGE ROOM. INSTRUCTED TO ELEVATE ALL BOXES AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER IN KITCHEN PREP AREA COVERED IN RUST AND FOOD DEBRIS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BROWN COLORED CUTTING BOARD IN REAR KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN IN DOWNSTAIRS FEMALE EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK SLIME IN THE CAULK AROUND THE THREE COMPARTMENT SINK IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • REPEAT CORE VIOLATION. SEE VIOLATION #60.
    • 58. FORMATION D ' ALLERGÈNE
      • REPEAT CORE VIOLATION. SEE VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2229521 DATED 10/10/2O18 NOT CORRECTED: "FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING." "OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES." INSTRUCTED TO CORRECT PREVIOUS VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED A SUMMARY REPORT FROM AN INSPECTION IN 2014 POSTED FOR PUBLIC VIEW. INSTRUCTED THE MOST RECENT SUMMARY MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES. ISSUED NEW SUMMARY AND INSTRUCTED TO POST.PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.
  10. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    • 7. PAS DE DIFFUSION DES YEUX, DU NOS ET DE LA MOUCHE
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 3-301.11 (B)-OBSERVED FOOD HANDLER PREPARING/CHOPPING TOMATOES, FOR READY TO EAT FOOD/CLUB SALAD, AT PASTRY PREP STATION WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND/OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. MANAGER VOLUNTARILY DISCARDED AND DENATURED 1LB, AT A VALUE OF $2.00 PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.13- OBSERVED HAND WASHING AIDS (SOAP AND PAPER TOWELS) INSTALLED ABOVE 3RD SINK BASIN IN PREP KITCHEN 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REMOVE FROM SAID AREA. MAINTAIN AT ALL TIMES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11- OBSERVED NO HAND WASHING SINK ACCESSIBLE OR IMMEDIATELY ADJACENT TO: - KITCHEN PREP AREA IN BASEMENT - SECONDARY BAR ON LOWER LEVEL (IN BETWEEN MEN'S AND WOMAN'S REST ROOMS) INSTRUCTED MANAGER TO INSTALL HAND SINKS IN SAID AREAS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -WOMAN'S RESTROOM IN BASEMENT -HOT PREP LINE IN MAIN KITCHEN -BACK BAR SERVICE AREA INSTRUCTED MANAGER TO INSTALL HAND SIGNS IN SAID AREAS. MAINTAIN AT ALL TIMES.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
    • 27. FOOD ADDITIVES: APPROVED AND PROPERLY USED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.15- FOUND CAST IRON SEWERS LINES RUNNING ABOVE 3 COMPARTMENT SINK DISH WASHING AREA IN FOOD PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL A BARRIER ABOVE SAID AREA TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19- OBSERVED CARDBOARD USED AS LINER ON WIRE SHELVING UNITS IN OFFICE DRY STORAGE ROOM. ALSO OBSERVED RAW UNFINISHED WOOD SHELVES USED ON WINE RACK IN BASEMENT LIQUOR ROOM. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND INSTALL SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15- OBSERVED LOW WATER PRESSURE AT BOTH HANDS SINKS IN WOMAN'S RESTROOM IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-203.13- FOUND 1 BLUE MOP BUCKET AND MOP HEAD STORED ADJACENT TO 3 COMPARTMENT SINK, NO MOP SINK IN FACILITY. INSTRUCTED TO INSTALL ONE FOR PROPER WASTE WATER DISPOSAL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13-FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304-11(A)- OBSERVED PREVIOUS INSPECTION SUMMARY NOT POSTED IN PLAIN VIEW FOR CUSTOMER VIEW. AT TIME OF INSPECTION SUMMARY WAS POSTED IN BACK HALLWAY SERVICE AREA. INFORMED MANAGER THAT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW FOR CUSTOMER VIEW. MAINTAIN AT ALL TIMES.
  11. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND A VACUUM PACKAGING MACHINE ON SITE WITHOUT HAVING A WRITTEN APPROVAL FROM THE OFFICE OF CDPH, ALSO FOUND SEVERAL FOOD ITEMS THAT WERE VACUUM PACKAGED ON SITE. MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED 7-38-005(A) MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP COOLER DOOR IN POOR REPAIR AT 1ST FLOOR KITCHEN, EXPOSED INSULATION. INSTRUCTED TO REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MEAT SLICER IN BASEMENT NOT CLEANED PROPERLY, NOT ENCRUSTED FOOD ON BACK OF BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CAST IRON SEWERS LINES RUNNING ABOVE PREP KITCHEN IN BASEMENT, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION. WALLS AROUND PREP TABLE WITH FOOD STAINS, INSTRUCTED TO INSTALL DURABLE SOOTH SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND MOP BUCKET AND HEADS KEPT NEXT TO 3-COMP SINK, NO MOP SINK IN FACILITY. INSTRUCTED TO INSTALL ONE FOR PROPER WASTE WATER DISPOSAL. NO HAND WASH SINK IN BASEMENT PREP KITCHEN, 2 COMP PREP SINK IS BEING USED AS A HAND WASH SINK. INSTRUCTED TO INSTALL ONE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO OBTAIN A FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.
  12. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (MEAT, SEAFOOD, PASTA, CHEESE, POTATOES, ETC ) STORED IN THE WALK-IN COOLER, REACH-IN REFRIGERATORS, AND WALK-IN FREEZER WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT TAGGED APPROXIMATELY 200# OF VACUUM PACKAGED FOODS WORTH APPROXIMATELY $1,800. SERIOUS VIOLATION 7-38-005A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DETAIL CLEAN THE GASKETS AROUND THE REACH-IN ICE CREAM COOLER IN THE BASEMENT TO REMOVE PINK AND BLACK MOLD LIKE SUBSTANCE--MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST AND SUBSTANCE BUILDUP INSIDE OF THE HAND WASHING SINK IN THE KITCHEN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE ENCRUSTED FOOD DEBRIS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE DELI SLICER IN THE BASEMENT TO REMOVE OLD FOOD DEBRIS AND MAINTAIN.
  13. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A LARGE CRACK IN THE FLOOR UNDER THE SHELVING INSIDE OF THE #2 WALK IN COOLER OF THE PASTRY ROOM. INSTRUCTED TO REPAIR THE FLOOR.
  14. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS UNDER THE EXPOSED HAND SINK ON THE 1ST FLOOR INSIDE OF THE KITCHEN. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL, CLEAN AND SANITIZE THE AREA TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTERIOR OF COOKING EQUIPMENT ON THE COOK LINE WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A LARGE CRACK IN THE FLOOR UNDER THE SHELVING INSIDE OF THE #2 WALK IN COOLER OF THE PASTRY ROOM. INSTRUCTED TO REPAIR THE FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR WITH FOOD DEBRIS UNDER SHELVING AND PREP TABLES AND ACCUMULATED GREASE UNDER THE COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE PASTRY ROOM 2 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  15. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO CONSUMER ADVISORY POSTED TO THE PUBLIC OR PRINTED ON MENU. MUST PROVIDE. ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INVERTED METAL FOOD CONTAINER USED AS LEGGING FOR COOKS LINE SHELVING COLLECTING FOOD DEBRIS. MUST REPAIR WITH PROPER MATERIAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR ICE MACHINE AND UPPER WATER RESERVOIR FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STORED ITEMS THROUGHOUT THREE COMPARTMENT SINK DISH AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE FOOD DEBRIS AND DIRT MUST BE CLEANED AND MAINTAINED: UNDER COOKS LINE EQUIPMENT, UNDER PREP AND SHELVING ON COOKS LINE, UNDER LARGE THREE COMPARTMENT SINK, UNDER STORED POTS/PANS AND SHELVING THROUGHOUT SAME SINK AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MOLDY WALL WITH CHIPPING PLASTER AT DISH MACHINE. MUST REPAIR/REMOVE MOLD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS IN BASEMENT DRY FOODS STORAGE ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETER FOR GLASS DOOR TALL REACH-IN COOLER CONTAINING DAIRY.
  16. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND POTS NOT STORED PROPERLY ON DRYING RACKS.(MUST STORE INVERTED)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND INTERIOR OF WINE COOLER NOT CLEAN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  17. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MISSING LABELES ON BULK FOOD CONTAINERS. INSTRUCTED TO LABELD AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE MAKER LOCATED UNDER SEWER PIPE IN PREP AREA, INSTRUCTED TO LOCATE AWAY FROM SEWERS PIPES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN THE 3-COMP SINK DISH WASHING AREA IN POOR REPAIR, DAMAGED AND CHIPPED WALLS, INSTRUCTED TO INSTALL A DURABLE SMOOTH EASY-TO CLEAN SURFACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING REFRIGERATION THERMOMETER IN WALK-IN COOLERS, INSTRUCTED TO INSTALL.
  18. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED 2-3 SHELVING OF KITCHEN EQUIPMENT/UTENSILS, STORED AROUND THE SUMP PUMP AREA OF THE BASEMENT (SOUTHEAST CORNER). INSTRUCTED TO STORE AWAY FROM THIS SECTION, IF THESE ARTICLES ARE STILL NEEDED, OR DISCARD-IF THEY ARE NOT USEFUL. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL ALUMINUM FOIL COVERS ON SHELVES & AT BOTTOM OF PREP TABLES MUST REMOVED/KEPT CLEAN. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR SECTION AROUND BOOSTER HEATER OF DISHMACHINE MUST BE RE-SURFACED, TO MAKE SMOOTH/EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY MILK/PLASTIC CRATES USED FOR STORAGE SHELVES THRU-OUT PREMISES, MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  19. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN/SANITIZE INTERIOR OF ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOWER LEVEL 2-COMPARTMENT SINK FAUCET HANDLES LEAKING. MUST REPAIR AND MAINTAIN SINK.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web