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THE CORNER STORE DELI

4900 W WALTON ST, CHICAGO, IL 60651 · Grocery Store

Résumé des inspections

THE CORNER STORE DELI a été inspecté 8 fois par Chicago Department of Public Health depuis le 19 décembre 2019. La dernière inspection, le 30 septembre 2026, a relevé 3 infractions.

2 des 8 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 7 inspections et 45 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 14 fois dans 5 inspections distinctes, la plus récente le 30 septembre 2026. Par exemple : PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 20 août 2026. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 avril 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 23 fois dans 6 inspections distinctes, la plus récente le 30 septembre 2026. Par exemple : PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

8 inspections

  1. Réinspection de la plainte

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.14 OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES,PIZZAS ETC.) ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK WAS NOT PROPERLY INSTALLED. INSTRUCTED TO CORRECT PLUMBING ISSUE AND MAINTAIN.
  2. Réinspection de la plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES, ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D INSTRUCTED TO LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 ALL UNUSED EQUIPMENTS/ARTICLES STORED IN THE BASEMENT STORAGE AREA MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 OBSERVED NO VENTILATION OVER THE TABLETOP COOKING GRILL. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN IT AS REQUIRED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2633452 DATED:4/2/2026 #51---5-203.13 **C** Service sink premises have no mop sink. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACKFLOW DEVICE. #52---5-402.12: **C** Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3-COMPARTMENT SINK. #53---6-501.19: **C** Closing Toilet Room Doors: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY APRIL 23, 2026. PRIORITY VIOLATION 7-42-090,
  3. Réinspection de la plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNUSED EQUIPMENTS/ARTICLES STORED IN THE BASEMENT STORAGE AREA MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION OVER THE TABLE-TOP COOKING GRILL.INSTRUCTED TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN AS REQUIRED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2633452 DATED:4/2/2026 #51---5-203.13 **C** Service Sink PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE. #52---5-402.12: **C** Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK. #53---6-501.19: **C** Closing Toilet Room Doors INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY APRIL 23 2026. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
  4. Réinspection de la plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.14:---OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES, ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D):---INSTRUCTED TO LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13:---OBSERVED STICKY FLY TRAP ROLL HANGING AT ERTRANCE OF THE PREP/DISHWASHING AREA.INSTRUCTED TO REMOVE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13:---INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP UNDERNEATH THE FLAT-TOP COOKING GRILL AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17:--- OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15:---OBSERVED OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE.INSTRUCTED TO INCREASE SERVICE PICK-UP OR LARGER GARBAGE DUMPSTER MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11:---OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FOOD PREP/DISHWASHING AREA INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FOOD PREP/DISHWASHING AREA AND MAINTAIN SO TO SMOOTH, EASILY CLEANABLE SURFACES ALSO, REMOVE CIGARETTE BUTTS ON THE FLOOR LOCATED IN THE BASEMENT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114:---ALL UNUSED EQUIPMENTS/ARTICLES STORED IN THE BASEMENT STORAGE AREA MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14:---OBSERVED NO VENTILATION OVER THE TABLE-TOP COOKING GRILL.INSTRUCTED TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN AS REQUIRED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13:---OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2355654 DATED:12/19/2019 #51---5-203.13: **C** Service Sink PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE. #52---5-402.12: **C** Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK. #53---6-501.19: **C** Closing Toilet Room Doors INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VILATIONS AND MAINTAIN BY 4/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090.
  5. Plainte

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING BLOCKED WITH MULTI-USE COMNTAINERS AND FOUND STORING BAGS OF FROZEN MEATS INSIDE SAID HAND SINK WHILE FOOD HANDLERS WERE ACTIVELY PREPARING FOODS AT THIS TIME.INSTRUCTED MANAGER, HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PERSON-IN-CHARGE REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINKS AT THE PREP/DISHWASHING AREA AND INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINKS AT THE PREP/DISHWASHING AREA AND INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.COS
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING BEING DONE WITH FROZEN BEEF/CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED STICKY FLY TRAP ROLL HANGING AT ERTRANCE OF THE PREP/DISHWASHING AREA.INSTRUCTED TO REMOVE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP UNDERNEATH THE FLAT-TOP COOKING GRILL AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE.INSTRUCTED TO INCREASE SERVICE PICK-UP OR LARGER GARBAGE DUMPSTER MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FOOD PREP/DISHWASHING AREA INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FOOD PREP/DISHWASHING AREA AND MAINTAIN SO TO SMOOTH, EASILY CLEANABLE SURFACES ALSO, REMOVE CIGARETTE BUTTS ON THE FLOOR LOCATED IN THE BASEMENT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNUSED EQUIPMENTS/ARTICLES STORED IN THE BASEMENT STORAGE AREA MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION OVER THE TABLE-TOP COOKING GRILL.INSTRUCTED TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN AS REQUIRED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2355654 DATED:12/19/2019 #51---5-203.13: **C** Service Sink PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE. #52---5-402.12: **C** Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK. #53---6-501.19: **C** Closing Toilet Room Doors INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VILATIONS AND MAINTAIN BY 4/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
  6. Non-inspection

    0 infraction

  7. Non-inspection

    0 infraction

  8. Licence

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • J'AI DEMANDÉ À QUELQU'UN D'AUTRE DE PROUVER ET D'ENTRETENIR UN VICE DE LA SALLE DE LAVAGE.

Établissements inspectés à proximité

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