THE FOOD BOUTIQUE

11 W 26TH ST, CHICAGO, IL 60616 · Restaurant

6 inspections

Canvass5 nov. 2020
0 infraction
Canvass17 nov. 2017
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPAIR/SEAL HOLE AROUND PIPE INTO WALL UNDER 3-COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND AT REAR ON SHELF BY EXPOSED HANDWASH SINK. ORGANIZE AND MAINTAIN.
Canvass Re-Inspection30 sept. 2016
0 infraction
Canvass23 sept. 2016
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - NO CURRENT PEST CONTROL LOG BOOK AVAILABLE. SERIOUS VIOLATION 7-38-020
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION #45 NOT CORRECTED-FOODHANDLER REQUIREMENT NOT MET.SEE REPORT#1528293 DATED11/12/2015. SERIOUS VIOLATION 7-42-090
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELDS NEEDED ON LIGHTS OVER FOOD PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FAUCET AT THREE COMPARTMENT MUST EXTEND PROPERLY TO ALL THREE COMPARTMENTS.
Canvass12 nov. 2015
4 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - HEAVY DUST BUILD-UP ON WALL VENT ABOVE 3-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - REFRIGERATION THERMOMETER NOT CONSPICUOUS, INSTRUCTED TO KEEP IN WARMEST PART.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOOD HANDLERS REQUIRMENTS NOT MET.
License23 oct. 2013
0 infraction