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THE GRILLROOM

33 W MONROE ST, CHICAGO, IL 60603 · Restaurant

Résumé des inspections

THE GRILLROOM a été inspecté 26 fois par Chicago Department of Public Health depuis le 12 janvier 2010. La dernière inspection, le 25 mars 2026, a relevé 17 infractions.

5 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 40 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 25 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 18 mars 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 18 mars 2026. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 20 décembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 16 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection des toiles

    17 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 : MUST PROVIDE HAND WASHING SIGNS IN ADA MEN'S AND WOMEN'S TOILET ROOM STALLS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA.MUST ADJUST FAUCET TO STAY ON LONGER AT FIRST SINK IN WOMEN'S TOILET ROOM FOR HAND WASHING.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR SMALL REFRIGERATOR.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES, SHAKERS,ETC) WITH THE COMMON NAME AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 : OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL WALK IN COOLERS,HOT HOLDING UNIT & DOOR HANDLE,3-DOOR PREP COOLER ON LINE & MISSING HANDLE ON TOPSIDE OF COOLER,CRACKED LIDS ON BULK FOOD STORAGE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA NEAR OIL TANKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 : MUST REPAIR OR REPLACE WORN AND PITTED & WARPED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL EQUIPMENT & FOOD STORAGE CONTAINERS,DISH RACKS,SHELVING UNITS, FRYERS, STORAGE CABINETS,WALK IN COOLER -FAN GUARD COVERS, SHELVING UNITS,FRYERS, GRILL TABLES,ROLLING CARTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE WITH TAPE WRAPPED AROUND IT LEAKING INTO A PAN UNDERNEATH COFFEE DUMPSINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED LOWER WALL TRIM IN ALL WALK IN COOLERS AND EXTERIOR DOOR OF BEER WALK IN COOLER,MISSING AND DAMAGED FLOOR IN BEER WALK IN COOLER AND LIQUOR STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DISH WASHING .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS NEEDED IN REAR PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : MUST PROVIDE ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
  2. Toiles

    23 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTIES BY DISH WASHER OBSERVED MALE DISH WASHER HANDLING DIRTY AND THEN REMOVING CLEAN DISHES FROM DISH RACKS WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.MANAGER HAD EMPLOYEE TO WASH HANDS DURING INSPECTION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS IN ADA MEN'S AND WOMEN'S TOILET ROOM STALLS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA.MUST ADJUST FAUCET TO STAY ON LONGER AT FIRST SINK IN WOMEN'S TOILET ROOM FOR HAND WASHING.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED 90 DAY SHELLFISH TAGS WITHOUT DATE OF LAST SOLD OR SERVED WRITTEN ON TAGS AND PLACED IN CHRONOLOGICAL ORDER. MUST PROVIDE DATES AND LOG PROPERLY.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MULTI-USE UTENSILS BEING WASHED AT BOTH LOW TEMPERATURE DISH MACHINE IN USE SANITIZING AT 0.0 PPM'S AT THIS TIME IN MAIN DISH WASHING AREA AND BAR AREA . MUST REPAIR AND MAINTAIN AT MINIMUM 50 PPM'S.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE 3- COMPARTMENT SINK TO PROPERLY SANITIZE MULTI-USE UTENSILS.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON BOTH UNITS.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)TECHNICIAN ARRIVED ON SITE TO REPAIR DISH MACHINE THEY'RE SANITIZING AT 100.0 PPM'S AT THIS TIME.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 3LBS. MEAT BALLS-100.0F,5LBS. BAKED POTATOES-118.9F.IN HOT HOLDING CABINET.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.8LBS. $23.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 2LBS. COLESLAW AT 49.2F DATED 3/17/26 INSIDE OF PREP COOLER ON PREP LINE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $5.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 120.8F. WITH TCS FOODS STORED INSIDE FOR CONSUMPTION .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:[email protected].(PRIORITY 7-38-005)(COS)(CITATION ISSUED)HOT HOLDING UNIT IS AT 155.0F AT THIS TIME.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER FOR SMALL REFRIGERATOR.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES, SHAKERS,ETC) WITH THE COMMON NAME AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • IL FAUT INVENTER DES UTENSILS MULTI-USES SUR DES ÉTRIERS DE STOCKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL WALK IN COOLERS,HOT HOLDING UNIT & DOOR HANDLE,3-DOOR PREP COOLER ON LINE & MISSING HANDLE ON TOPSIDE OF COOLER,CRACKED LIDS ON BULK FOOD STORAGE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA NEAR OIL TANKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN AND PITTED & WARPED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL EQUIPMENT & FOOD STORAGE CONTAINERS,DISH RACKS,SHELVING UNITS, FRYERS, STORAGE CABINETS,WALK IN COOLER -FAN GUARD COVERS, SHELVING UNITS,FRYERS, GRILL TABLES,ROLLING CARTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE WITH TAPE WRAPPED AROUND IT LEAKING INTO A PAN UNDERNEATH COFFEE DUMPSINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED LOWER WALL TRIM IN ALL WALK IN COOLERS AND EXTERIOR DOOR OF BEER WALK IN COOLER,MISSING AND DAMAGED FLOOR IN BEER WALK IN COOLER AND LIQUOR STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DISH WASHING .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS NEEDED IN REAR PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
  3. Plainte abrégée

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SMALL AMOUNT OF DARK RESIDUE ON THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DISH RACK ON THE FLOOR UNDERNEATH DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE DISH RACK AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM POSSIBLE CONTAMINATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SIT FOR REVIEW.
  4. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SMALL AMOUNT OF DARK RESIDUE ON THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DISH RACK ON THE FLOOR UNDERNEATH DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE DISH RACK AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM POSSIBLE CONTAMINATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SIT FOR REVIEW.
  5. Non-inspection

    0 infraction

  6. Réinspection des toiles

    0 infraction

  7. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inadequate insects control. found 5 live cockroaches under dish washing machine. instructed to eliminate insects activity. pest control service recommended. Priority foundation violation 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Missing a splash guard at Bar hand wash sink that's adjacent to ice bin. instructed to install.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Using nylon to plug 3-comp sink at bar area. instructed to use proper sink stoppers.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Dust build-up at produce walk-in cooler fan covers, Instructed to clean and maintain.
  8. Réinspection de la plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND HANDWASHING SINK INSTALLED DIRECTLY OVER UTILITY SINK. OBSERVED HANDWASHING SINK DRAIN PIPE DRAINING INTO UTILITY SINK. A PLUMBING SYSTEM SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED ACCORDING TO LAW. PRIORITY VIOLATION. 7-38-030(C).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED BURNT OUT LIGHT BULB LOCATED IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT INTENSITY TO SAID AREAS.
  9. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 4 DEAD ROACHES UNDER EMPLOYEE UNISEX TOILET ROOM HANDWASHING SINK IN CABINET. ALSO NOTED DEAD ROCHES THROUGHOUT EMPLOYEE DRESSING ROOM. INSTRUCTED MANAGER TO REMOVE DEAD ROACHES', CLEAN SANITIZE AND MAINTAIN SAID AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND SHELVES LOCATED IN WALK IN COOLER FILLED WITH WHITE AND GREY MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR LA VIOLATION #60.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND HANDWASHING SINK INSTALLED DIRECTLY OVER UTILITY SINK. OBSERVED HANDWASHING SINK DRAIN PIPE DRAINING INTO UTILITY SINK. A PLUMBING SYSTEM SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED ACCORDING TO LAW. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN 2 OUT OF 2 EMPLOYEE TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND INADEQUATE LIGHTING LOCATED IN UNSISEX EMPLOYEE TOILET ROOM. ALSO NOTED BURNT OUT LIGHT BULB LOCATED IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT INTENSITY TO SAID AREAS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON COMPLIANCE . THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2521761 ON JUNE 21, 2021: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE MAKERS, INSTRUCTED TO KEEP IN EASY TO VIEW AREA. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED
  10. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE 0PPM ON TEST STRIPS WHILE MACHINE BEING USED, MACHINE RUNNING ON EMPTY SANITIZER BUCKET, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. BY THE END OF INSPECTION A NEW SANITIZER TUB WAS PROVIDED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • UTESNILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN RUNNING COLD WATER OR IN DRY CONTAINER UP TO 4 HOURS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE AND COFFEE MAKERS, INSTRUCTED TO KEEP IN EASY TO VIEW AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT ON KITCHEN FLOOR TILES, INSTRUCTED TO REGROUT KITCHEN TILES AND MAINTAIN.
  11. Plainte

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITH BODILY FLUID SPILL KIT AND USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY NECESSARY SUPPLIES ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDSINK NEAR REAR DISH AREA WHERE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO INSTALL ACCORDING TO CODE REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN DOOR HANDLE TO STAND UP WARMER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT ICE BUILDUP INSIDE THE DISPLAY REACH IN COOLER IN THE KITCHEN PREP WHICH HOLDS DAIRY PRODUCTS. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A MISSING LIGHT-BULB IN THE PRODUCE WALK IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED PERSON IN CHARGE THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE ADEQUATE COLD HOLDING TEMPERATURE LOCATED ACROSS FROM THE COOKING EQUIPMENT. TEMPERATURE OF THE 3 DOOR PREP COOLER WAS 50F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. SAID PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 3 DOOR PREP COOLER; 1 LB OF SLICED TOMATOES AND CHOPPED LETTUCE AT 59F, 3 LBS OF COOKED POTATOES AT 53F, 2 LBS OF GUACAMOLE AT 53F, 1 LB OF MAYO AT 73.4F, AND 1/2 LB OF RANCH DRESSING AT 60F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED BAR 3 COMPARTMENT SINK BACK FLOWING FROM THE FLOOR DRAIN WHEN THE COMPARTMENTS ARE DRAINED. INSTRUCTED TO REPAIR BAR 3 COMPARTMENT SINK SO THAT IT WILL NEVER BACK FLOW WHEN COMPARTMENTS ARE DRAINED. EMPLOYEE REMOVE PAPER THAT WAS CLOGGING THE FLOOR DRAIN AND BY THE END OF THE INSPECTION SAID 3 COMPARTMENT SINK WAS ABLE TO DRAIN PROPERLY. CRITICAL VIOLATION 7-38-030.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED ABOUT 100 LIVE SMALL FLIES ON THE WALLS AND CEILINGS OF THE FOOD PREP AREA AND OVER 50 LIVE ROACHES LOCATED IN THE DISH MACHINE AND 3 COMPARTMENT SINK AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS, INSIDE OF ALL OF THE PREP COOLERS AND IN THE WALK IN COOLER, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED DINING ROOM TABLES BEING PRE-SET WITH UNCOVERED UTENSILS AND GLASSWARE NOT INVERTED. INSTRUCTED NOT TO PRE-SET DINING ROOM TABLES OR SET UPON CUSTOMER ARRIVAL OR COVER ALL UTENSILS AND INVERT ALL GLASSWARE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED NO PREP COOLER TOPS FOR THE TOP OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. AT THE TIME OF THE INSPECTION SHEET PANS WERE BEING USED TO COVER TOP PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER. OBSERVED INTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE, FOOD AND DIRT DEBRIS. OBSERVED ALL UTENSIL SHELVES AND KNIFE RACK WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT DISH WASHING AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR. OBSERVED STANDING WATER UNDER THE BAR'S 3 COMPARTMENT SINK AND UNDER THE DISH MACHINE. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING WALL TILES UNDER THE REAR 3 COMPARTMENT SINK AND DISH MACHINE AREA AND MISSING CEILING TILES THRU OUT THE REAR OF THE FOOD PREP AREA. OBSERVED A LARGE HOLE IN THE WALL LOCATED BEHIND THE 2 DOOR REFRIGERATOR AND A HOLE IN THE WALL LOCATED UNDER THE DISH MACHINE. OBSERVED CRACK AND CREVICES LOCATED AROUND THE GREASE TRAP UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR ALL SAID AREAS AND MAINTAIN AND TO SEAL ALL CRACKS AND CREVICE THRU OUT FOOD PREP AND DISH WASHING AREAS AND MAINTAIN. OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 DISH MACHINE. INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A HEAVY FRESH WATER LEAK ON A PIPE LOCATED UNDER THE DISH MACHINE AND A LEAK UNDER THE EXPOSED HAND SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED GLASS STORAGE RACKS BEING STORED ON THE FLOOR IN THE DISH MACHINE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
  14. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLES IN THE WALLS INSIDE OF THE WINE ROOM, HOLES IN THE WALLS BEHIND BASEBOARDS IN THE EMPLOYEE LOCKER ROOM, MISSING AND/OR BROKEN BASEBOARDS IN THE EMPLOYEE LOCKER ROOM. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE AND MAINTAIN BASEBOARDS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA ABOVE THE SALAD PREP STATION. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
  15. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED PEST ACTIVITY IN THE KITCHEN, 2 LIVE ROACHES CRAWLING BEHIND THE LARGE ICE MACHINE INSIDE OF THE KITCHEN AND ON THE FLOOR BEHIND THE STEAM KETTLE. ALSO OBSERVED 6-8 LIVE FRUIT FLIES ON THE WALL NEXT TO THE ICE MACHINE INSIDE OF THE KITCHEN AND ON THE BOXES OF THE BAG IN BOX SODAS. REAR DOOR WITH A 1/4 INCH GAP ALONG THE BOTTOM SIDE OF THE DOOR. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. FACILITY MUST ALSO RODENT PROOF THE REAR DOOR. SERIOUS VIOLATION 7-38-020
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLES IN THE WALLS INSIDE OF THE WINE ROOM, HOLES IN THE WALLS BEHIND BASEBOARDS IN THE EMPLOYEE LOCKER ROOM, MISSING AND/OR BROKEN BASEBOARDS IN THE EMPLOYEE LOCKER ROOM. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE AND MAINTAIN BASEBOARDS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA ABOVE THE SALAD PREP STATION. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 2 COMPARTMENT SINK NOT DRAINING PROPERLY AND THE REAR 3 COMPARTMENT SINK FAUCET BASE HOT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETERS INSIDE OF THE KITCHEN PREP COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL COOLERS.
  16. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HAND SINK NEXT TO OPEN ICE BIN AT BAR WITHOUT A SPLASH GUARD, INSTRUCTED TO INSTALL A A LID AND A SPLASH GUARD FOR ICE BIN
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
  17. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN SECTIONS OF KITCHEN WALLS, INSTRUCTED TO REPAIR
  18. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE INSECTS CONTROL, FOUND 15 LIVE COCKROACHES UNDER MAIN KITCHEN PREP TABLE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITIES IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO STORE IN A CLEAN CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SODA GUN DISPENSERS NOT CLEAN, ALSO CLUGGED DRAIN LINE FOR SAME, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER BAR NOT CLEAN, TRASH AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN SECTIONS OF KITCHEN WALLS, INSTRUCTED TO REPAIR.
  19. Toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED NO DIPPER WELL ON THE PREMISES WHILE SCOOPING HARD PACKED ICE CREAM. INSTRUCTED TO PROVIDE A DIPPER WELL OR DISCONTINUE SCOOPING HARD PACKED ICE CREAM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A GLASS BOWL BEING USED TO SCOOP ICE FROM THE ICE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN AN ICE SCOOP WITH A HANDLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR THROUGHOUT THE REAR PREP AREA WITH ACCUMULATED GREASE AND/OR DEBRIS UNDER COOKING EQUIPMENT AND STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WATER POOLING UNDER THE FLOOR TILES AT THE PRODUCE WALK IN COOLER THRESHOLD. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR AND THRESHOLD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS UNDER THE LARGE HOOD AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE LARGE 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HOT AND COLD KNOBS MISSING FROM THE MOP SINK FAUCET. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD KNOBS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED PREP COOLERS INSIDE OF THE KITCHEN WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION.
  20. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK-FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE ROOM, INSTRUCTED TO LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DISPOSABLE PLASTIC CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROEPR CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DAMAGED RUBBER GASKETS AT PREP COOLER DOOR, MISSING COVER FOR ICE BIN AT BAR, DRAIN LINES CLOGGED FOR SODA GUNS AT BAR, DOUBLE DOOR COOLER DOORS NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVER FOR WALK-IN COOLER AND WALL FAN IN KITCHEN WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DURING INSPECTION FOUND AN UPRIGHT 2DR COOLER NOT MAINTAINING PROPER TEMPERATURE.UNIT WAS MAINTAINING 58.6F AT TIME OF INSPECTION. CDI UNIT WAS TAGGED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • DURING INSPECTION FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AT A 2DR UPRIGHT COOLER: 40F AND BELOW: 1LB EGGS AT 48.6F, 1LB WHITE BEAN SALAD AT 58.9F, 1LB POTATOES 61.3F, AND 1LB OF COOKED GREENS BEANS AT 68.2F. ALSO FOUND IN A HOT HOLDING UNIT WHICH WAS MAINTAINING 140F AND ABOVE THE FOLLOWING ITEMS: 3LBS OF CHICKEN BREASTS AT 128.2, AND 2LBS OF RICE AT 120.3F HOT FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE.APPROXIMATE VALUE $50.00 DOLLARS MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS STATED ABOVE. INSTRUCTED MANAGEMENT TO MAINTAIN COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. CRITICAL CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REPAINT ALL RUSTY SHELVING INSIDE 2DR AND 3DR REFRIGERATORS LOCATED IN THE KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST MAINTAIN ALL FLOORS DRY AT ALL TIMES THROUGHOUT TO PREVENT PEST BREEDING AT THE KITCHEN AND IN THE HOT WATER HEATER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST RECAULK/SEAL OPENINGS AT WALL AT EXTERIOR OF THE WALK-IN COOLER BETWEEN WALLTILE AND COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  23. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  24. Toiles

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH MACHINE WITH NO SANITIZER TRACES NOTED ON TEST PAPER.DISH MACHINE WAS IN OPERATION AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE MACHINE SERVICED TO GIVE PROPER SANITIZER CONCENTRATION. A TECHNICIAN ARRIVED BY THE END OF INSPECTION AND REPAIRED MACHINE.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 15 LIVE FRUIT FLIES AND 2 LIVE COCKROACHES IN KITCHEN AREA, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS IN POOR REPAIR FOR ALL PREP COOLERS, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY GREASE BUILD-UP AROUND GREASE TRAP, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. A HOLE NOTED AT THE LOWER PORTION OF KITCHEN WALL, INSTRUCTED TO SEAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE A DIPPER WELL FOR ICE CREAM STATION.
  25. Réinspection des toiles

    0 infraction

  26. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE INSECTS CONTROL, FOUND ABOUT 7 LIVE COCKROACHS AND MORE THAN 30 DEAD ONES IN KITCHEN AND BAR AREAS, INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY THROUGH OUT, MORE FREQUEN PEST CONTROL SERVICE RECOMMENDED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #156481 DATED ON 2-25-09 NOT CORRECTED, VIOL #(33)MUST INSTALL A COVER FOR ICE BIN AT BAR AREA, #(35) MUST SEAL ALL CRACKS AT KITCHEN'S WALLS. INSTRUCTED MANAGER TO CORRECT VIOLATIONS WITHIN GIVEN TIME.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK FOOD CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FAN COVERS AT ALL WALK-IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE ALL RUSTY SHELVES IN WALK-IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND SANITIZE ALL KITCHEN'S FLOOR AND REMOVE ALL DEAD INSECTS. ALSO DETAIL CLEAN FLOORS ALONG WALL BASES.

Établissements inspectés à proximité

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