THE GRILLROOM

33 W MONROE ST, CHICAGO, IL 60603 · Restaurant

26 inspections

1. Canvass Re-Inspection25 mars 2026

   17 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 : MUST PROVIDE HAND WASHING SIGNS IN ADA MEN'S AND WOMEN'S TOILET ROOM STALLS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA.MUST ADJUST FAUCET TO STAY ON LONGER AT FIRST SINK IN WOMEN'S TOILET ROOM FOR HAND WASHING.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR SMALL REFRIGERATOR.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES, SHAKERS,ETC) WITH THE COMMON NAME AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12 : OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 : MUST REPAIR OR REPLACE WORN AND PITTED & WARPED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL WALK IN COOLERS,HOT HOLDING UNIT & DOOR HANDLE,3-DOOR PREP COOLER ON LINE & MISSING HANDLE ON TOPSIDE OF COOLER,CRACKED LIDS ON BULK FOOD STORAGE CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 : MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA NEAR OIL TANKS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL EQUIPMENT & FOOD STORAGE CONTAINERS,DISH RACKS,SHELVING UNITS, FRYERS, STORAGE CABINETS,WALK IN COOLER -FAN GUARD COVERS, SHELVING UNITS,FRYERS, GRILL TABLES,ROLLING CARTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE WITH TAPE WRAPPED AROUND IT LEAKING INTO A PAN UNDERNEATH COFFEE DUMPSINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED LOWER WALL TRIM IN ALL WALK IN COOLERS AND EXTERIOR DOOR OF BEER WALK IN COOLER,MISSING AND DAMAGED FLOOR IN BEER WALK IN COOLER AND LIQUOR STORAGE ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DISH WASHING .
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS NEEDED IN REAR PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 : MUST PROVIDE ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
2. Canvass18 mars 2026

   23 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED POOR HYGIENIC PRACTIES BY DISH WASHER OBSERVED MALE DISH WASHER HANDLING DIRTY AND THEN REMOVING CLEAN DISHES FROM DISH RACKS WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.MANAGER HAD EMPLOYEE TO WASH HANDS DURING INSPECTION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGNS IN ADA MEN'S AND WOMEN'S TOILET ROOM STALLS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA.MUST ADJUST FAUCET TO STAY ON LONGER AT FIRST SINK IN WOMEN'S TOILET ROOM FOR HAND WASHING.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED 90 DAY SHELLFISH TAGS WITHOUT DATE OF LAST SOLD OR SERVED WRITTEN ON TAGS AND PLACED IN CHRONOLOGICAL ORDER. MUST PROVIDE DATES AND LOG PROPERLY.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED MULTI-USE UTENSILS BEING WASHED AT BOTH LOW TEMPERATURE DISH MACHINE IN USE SANITIZING AT 0.0 PPM'S AT THIS TIME IN MAIN DISH WASHING AREA AND BAR AREA . MUST REPAIR AND MAINTAIN AT MINIMUM 50 PPM'S.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE 3- COMPARTMENT SINK TO PROPERLY SANITIZE MULTI-USE UTENSILS.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON BOTH UNITS.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)TECHNICIAN ARRIVED ON SITE TO REPAIR DISH MACHINE THEY'RE SANITIZING AT 100.0 PPM'S AT THIS TIME.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 3LBS. MEAT BALLS-100.0F,5LBS. BAKED POTATOES-118.9F.IN HOT HOLDING CABINET.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.8LBS. $23.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 2LBS. COLESLAW AT 49.2F DATED 3/17/26 INSIDE OF PREP COOLER ON PREP LINE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $5.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 120.8F. WITH TCS FOODS STORED INSIDE FOR CONSUMPTION .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:[email protected].(PRIORITY 7-38-005)(COS)(CITATION ISSUED)HOT HOLDING UNIT IS AT 155.0F AT THIS TIME.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE A THERMOMETER FOR SMALL REFRIGERATOR.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES, SHAKERS,ETC) WITH THE COMMON NAME AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN AND PITTED & WARPED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL WALK IN COOLERS,HOT HOLDING UNIT & DOOR HANDLE,3-DOOR PREP COOLER ON LINE & MISSING HANDLE ON TOPSIDE OF COOLER,CRACKED LIDS ON BULK FOOD STORAGE CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA NEAR OIL TANKS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL EQUIPMENT & FOOD STORAGE CONTAINERS,DISH RACKS,SHELVING UNITS, FRYERS, STORAGE CABINETS,WALK IN COOLER -FAN GUARD COVERS, SHELVING UNITS,FRYERS, GRILL TABLES,ROLLING CARTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LEAKY PIPE WITH TAPE WRAPPED AROUND IT LEAKING INTO A PAN UNDERNEATH COFFEE DUMPSINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED LOWER WALL TRIM IN ALL WALK IN COOLERS AND EXTERIOR DOOR OF BEER WALK IN COOLER,MISSING AND DAMAGED FLOOR IN BEER WALK IN COOLER AND LIQUOR STORAGE ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DISH WASHING .
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS NEEDED IN REAR PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
3. Short Form Complaint20 déc. 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SMALL AMOUNT OF DARK RESIDUE ON THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED DISH RACK ON THE FLOOR UNDERNEATH DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE DISH RACK AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM POSSIBLE CONTAMINATION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SIT FOR REVIEW.
4. Canvass19 déc. 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SMALL AMOUNT OF DARK RESIDUE ON THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED DISH RACK ON THE FLOOR UNDERNEATH DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE DISH RACK AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM POSSIBLE CONTAMINATION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SIT FOR REVIEW.
5. Non-Inspection21 mars 2024

   0 infraction

6. Canvass Re-Inspection16 mars 2023

   0 infraction

7. Canvass9 mars 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Inadequate insects control. found 5 live cockroaches under dish washing machine. instructed to eliminate insects activity. pest control service recommended. Priority foundation violation 7-38-020(A)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • Missing a splash guard at Bar hand wash sink that's adjacent to ice bin. instructed to install.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • Using nylon to plug 3-comp sink at bar area. instructed to use proper sink stoppers.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Dust build-up at produce walk-in cooler fan covers, Instructed to clean and maintain.
8. Réinspection de la plainte27 déc. 2022

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND HANDWASHING SINK INSTALLED DIRECTLY OVER UTILITY SINK. OBSERVED HANDWASHING SINK DRAIN PIPE DRAINING INTO UTILITY SINK. A PLUMBING SYSTEM SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED ACCORDING TO LAW. PRIORITY VIOLATION. 7-38-030(C).
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED BURNT OUT LIGHT BULB LOCATED IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT INTENSITY TO SAID AREAS.
9. Plainte20 déc. 2022

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND 4 DEAD ROACHES UNDER EMPLOYEE UNISEX TOILET ROOM HANDWASHING SINK IN CABINET. ALSO NOTED DEAD ROCHES THROUGHOUT EMPLOYEE DRESSING ROOM. INSTRUCTED MANAGER TO REMOVE DEAD ROACHES', CLEAN SANITIZE AND MAINTAIN SAID AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND SHELVES LOCATED IN WALK IN COOLER FILLED WITH WHITE AND GREY MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • SEE VIOLATION #60.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND HANDWASHING SINK INSTALLED DIRECTLY OVER UTILITY SINK. OBSERVED HANDWASHING SINK DRAIN PIPE DRAINING INTO UTILITY SINK. A PLUMBING SYSTEM SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED ACCORDING TO LAW. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN 2 OUT OF 2 EMPLOYEE TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND INADEQUATE LIGHTING LOCATED IN UNSISEX EMPLOYEE TOILET ROOM. ALSO NOTED BURNT OUT LIGHT BULB LOCATED IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHT INTENSITY TO SAID AREAS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND CONTINUED NON COMPLIANCE . THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2521761 ON JUNE 21, 2021: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE MAKERS, INSTRUCTED TO KEEP IN EASY TO VIEW AREA. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED
10. Canvass22 juin 2021

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE 0PPM ON TEST STRIPS WHILE MACHINE BEING USED, MACHINE RUNNING ON EMPTY SANITIZER BUCKET, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. BY THE END OF INSPECTION A NEW SANITIZER TUB WAS PROVIDED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • UTESNILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN RUNNING COLD WATER OR IN DRY CONTAINER UP TO 4 HOURS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE AND COFFEE MAKERS, INSTRUCTED TO KEEP IN EASY TO VIEW AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING GROUT ON KITCHEN FLOOR TILES, INSTRUCTED TO REGROUT KITCHEN TILES AND MAINTAIN.
11. Plainte16 mai 2019

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED FACILITY WITH BODILY FLUID SPILL KIT AND USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY NECESSARY SUPPLIES ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDSINK NEAR REAR DISH AREA WHERE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO INSTALL ACCORDING TO CODE REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN DOOR HANDLE TO STAND UP WARMER IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT ICE BUILDUP INSIDE THE DISPLAY REACH IN COOLER IN THE KITCHEN PREP WHICH HOLDS DAIRY PRODUCTS. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT-BULB IN THE PRODUCE WALK IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED PERSON IN CHARGE THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.
12. Canvass Re-Inspection8 juin 2018

    0 infraction

13. Canvass6 juin 2018

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE ADEQUATE COLD HOLDING TEMPERATURE LOCATED ACROSS FROM THE COOKING EQUIPMENT. TEMPERATURE OF THE 3 DOOR PREP COOLER WAS 50F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. SAID PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 3 DOOR PREP COOLER; 1 LB OF SLICED TOMATOES AND CHOPPED LETTUCE AT 59F, 3 LBS OF COOKED POTATOES AT 53F, 2 LBS OF GUACAMOLE AT 53F, 1 LB OF MAYO AT 73.4F, AND 1/2 LB OF RANCH DRESSING AT 60F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED BAR 3 COMPARTMENT SINK BACK FLOWING FROM THE FLOOR DRAIN WHEN THE COMPARTMENTS ARE DRAINED. INSTRUCTED TO REPAIR BAR 3 COMPARTMENT SINK SO THAT IT WILL NEVER BACK FLOW WHEN COMPARTMENTS ARE DRAINED. EMPLOYEE REMOVE PAPER THAT WAS CLOGGING THE FLOOR DRAIN AND BY THE END OF THE INSPECTION SAID 3 COMPARTMENT SINK WAS ABLE TO DRAIN PROPERLY. CRITICAL VIOLATION 7-38-030.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED ABOUT 100 LIVE SMALL FLIES ON THE WALLS AND CEILINGS OF THE FOOD PREP AREA AND OVER 50 LIVE ROACHES LOCATED IN THE DISH MACHINE AND 3 COMPARTMENT SINK AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED POTENTIALLY HAZARDOUS FOODS, INSIDE OF ALL OF THE PREP COOLERS AND IN THE WALK IN COOLER, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED DINING ROOM TABLES BEING PRE-SET WITH UNCOVERED UTENSILS AND GLASSWARE NOT INVERTED. INSTRUCTED NOT TO PRE-SET DINING ROOM TABLES OR SET UPON CUSTOMER ARRIVAL OR COVER ALL UTENSILS AND INVERT ALL GLASSWARE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO PREP COOLER TOPS FOR THE TOP OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. AT THE TIME OF THE INSPECTION SHEET PANS WERE BEING USED TO COVER TOP PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER. OBSERVED INTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE, FOOD AND DIRT DEBRIS. OBSERVED ALL UTENSIL SHELVES AND KNIFE RACK WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THRU OUT DISH WASHING AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR. OBSERVED STANDING WATER UNDER THE BAR'S 3 COMPARTMENT SINK AND UNDER THE DISH MACHINE. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING WALL TILES UNDER THE REAR 3 COMPARTMENT SINK AND DISH MACHINE AREA AND MISSING CEILING TILES THRU OUT THE REAR OF THE FOOD PREP AREA. OBSERVED A LARGE HOLE IN THE WALL LOCATED BEHIND THE 2 DOOR REFRIGERATOR AND A HOLE IN THE WALL LOCATED UNDER THE DISH MACHINE. OBSERVED CRACK AND CREVICES LOCATED AROUND THE GREASE TRAP UNDER THE DISH MACHINE. INSTRUCTED TO REPAIR ALL SAID AREAS AND MAINTAIN AND TO SEAL ALL CRACKS AND CREVICE THRU OUT FOOD PREP AND DISH WASHING AREAS AND MAINTAIN. OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 DISH MACHINE. INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A HEAVY FRESH WATER LEAK ON A PIPE LOCATED UNDER THE DISH MACHINE AND A LEAK UNDER THE EXPOSED HAND SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED GLASS STORAGE RACKS BEING STORED ON THE FLOOR IN THE DISH MACHINE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
14. Canvass Re-Inspection10 juill. 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLES IN THE WALLS INSIDE OF THE WINE ROOM, HOLES IN THE WALLS BEHIND BASEBOARDS IN THE EMPLOYEE LOCKER ROOM, MISSING AND/OR BROKEN BASEBOARDS IN THE EMPLOYEE LOCKER ROOM. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE AND MAINTAIN BASEBOARDS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA ABOVE THE SALAD PREP STATION. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
15. Canvass29 juin 2017

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED PEST ACTIVITY IN THE KITCHEN, 2 LIVE ROACHES CRAWLING BEHIND THE LARGE ICE MACHINE INSIDE OF THE KITCHEN AND ON THE FLOOR BEHIND THE STEAM KETTLE. ALSO OBSERVED 6-8 LIVE FRUIT FLIES ON THE WALL NEXT TO THE ICE MACHINE INSIDE OF THE KITCHEN AND ON THE BOXES OF THE BAG IN BOX SODAS. REAR DOOR WITH A 1/4 INCH GAP ALONG THE BOTTOM SIDE OF THE DOOR. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. FACILITY MUST ALSO RODENT PROOF THE REAR DOOR. SERIOUS VIOLATION 7-38-020
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLES IN THE WALLS INSIDE OF THE WINE ROOM, HOLES IN THE WALLS BEHIND BASEBOARDS IN THE EMPLOYEE LOCKER ROOM, MISSING AND/OR BROKEN BASEBOARDS IN THE EMPLOYEE LOCKER ROOM. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE AND MAINTAIN BASEBOARDS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA ABOVE THE SALAD PREP STATION. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 2 COMPARTMENT SINK NOT DRAINING PROPERLY AND THE REAR 3 COMPARTMENT SINK FAUCET BASE HOT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS INSIDE OF THE KITCHEN PREP COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL COOLERS.
16. Canvass23 août 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HAND SINK NEXT TO OPEN ICE BIN AT BAR WITHOUT A SPLASH GUARD, INSTRUCTED TO INSTALL A A LID AND A SPLASH GUARD FOR ICE BIN
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
17. Canvass Re-Inspection26 janv. 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN SECTIONS OF KITCHEN WALLS, INSTRUCTED TO REPAIR
18. Canvass19 janv. 2016

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INADEQUATE INSECTS CONTROL, FOUND 15 LIVE COCKROACHES UNDER MAIN KITCHEN PREP TABLE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITIES IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO STORE IN A CLEAN CONTAINER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SODA GUN DISPENSERS NOT CLEAN, ALSO CLUGGED DRAIN LINE FOR SAME, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER BAR NOT CLEAN, TRASH AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN SECTIONS OF KITCHEN WALLS, INSTRUCTED TO REPAIR.
19. Canvass6 mars 2015

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO DIPPER WELL ON THE PREMISES WHILE SCOOPING HARD PACKED ICE CREAM. INSTRUCTED TO PROVIDE A DIPPER WELL OR DISCONTINUE SCOOPING HARD PACKED ICE CREAM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A GLASS BOWL BEING USED TO SCOOP ICE FROM THE ICE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN AN ICE SCOOP WITH A HANDLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR THROUGHOUT THE REAR PREP AREA WITH ACCUMULATED GREASE AND/OR DEBRIS UNDER COOKING EQUIPMENT AND STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED WATER POOLING UNDER THE FLOOR TILES AT THE PRODUCE WALK IN COOLER THRESHOLD. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR AND THRESHOLD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN LIGHT BULBS UNDER THE LARGE HOOD AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE LARGE 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HOT AND COLD KNOBS MISSING FROM THE MOP SINK FAUCET. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD KNOBS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED PREP COOLERS INSIDE OF THE KITCHEN WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION.
20. Canvass1 mai 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK-FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE ROOM, INSTRUCTED TO LABEL AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DISPOSABLE PLASTIC CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROEPR CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DAMAGED RUBBER GASKETS AT PREP COOLER DOOR, MISSING COVER FOR ICE BIN AT BAR, DRAIN LINES CLOGGED FOR SODA GUNS AT BAR, DOUBLE DOOR COOLER DOORS NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVER FOR WALK-IN COOLER AND WALL FAN IN KITCHEN WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE.
21. Canvass Re-Inspection27 août 2013

    0 infraction

22. Canvass11 juin 2013

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DURING INSPECTION FOUND AN UPRIGHT 2DR COOLER NOT MAINTAINING PROPER TEMPERATURE.UNIT WAS MAINTAINING 58.6F AT TIME OF INSPECTION. CDI UNIT WAS TAGGED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • DURING INSPECTION FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AT A 2DR UPRIGHT COOLER: 40F AND BELOW: 1LB EGGS AT 48.6F, 1LB WHITE BEAN SALAD AT 58.9F, 1LB POTATOES 61.3F, AND 1LB OF COOKED GREENS BEANS AT 68.2F. ALSO FOUND IN A HOT HOLDING UNIT WHICH WAS MAINTAINING 140F AND ABOVE THE FOLLOWING ITEMS: 3LBS OF CHICKEN BREASTS AT 128.2, AND 2LBS OF RICE AT 120.3F HOT FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE.APPROXIMATE VALUE $50.00 DOLLARS MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS STATED ABOVE. INSTRUCTED MANAGEMENT TO MAINTAIN COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. CRITICAL CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPAINT ALL RUSTY SHELVING INSIDE 2DR AND 3DR REFRIGERATORS LOCATED IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN ALL FLOORS DRY AT ALL TIMES THROUGHOUT TO PREVENT PEST BREEDING AT THE KITCHEN AND IN THE HOT WATER HEATER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST RECAULK/SEAL OPENINGS AT WALL AT EXTERIOR OF THE WALK-IN COOLER BETWEEN WALLTILE AND COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
23. Canvass Re-Inspection19 janv. 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
24. Canvass12 janv. 2011

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH MACHINE WITH NO SANITIZER TRACES NOTED ON TEST PAPER.DISH MACHINE WAS IN OPERATION AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE MACHINE SERVICED TO GIVE PROPER SANITIZER CONCENTRATION. A TECHNICIAN ARRIVED BY THE END OF INSPECTION AND REPAIRED MACHINE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 15 LIVE FRUIT FLIES AND 2 LIVE COCKROACHES IN KITCHEN AREA, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS IN POOR REPAIR FOR ALL PREP COOLERS, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY GREASE BUILD-UP AROUND GREASE TRAP, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. A HOLE NOTED AT THE LOWER PORTION OF KITCHEN WALL, INSTRUCTED TO SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE A DIPPER WELL FOR ICE CREAM STATION.
25. Canvass Re-Inspection19 janv. 2010

    0 infraction

26. Canvass12 janv. 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INADEQUATE INSECTS CONTROL, FOUND ABOUT 7 LIVE COCKROACHS AND MORE THAN 30 DEAD ONES IN KITCHEN AND BAR AREAS, INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY THROUGH OUT, MORE FREQUEN PEST CONTROL SERVICE RECOMMENDED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #156481 DATED ON 2-25-09 NOT CORRECTED, VIOL #(33)MUST INSTALL A COVER FOR ICE BIN AT BAR AREA, #(35) MUST SEAL ALL CRACKS AT KITCHEN'S WALLS. INSTRUCTED MANAGER TO CORRECT VIOLATIONS WITHIN GIVEN TIME.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FAN COVERS AT ALL WALK-IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE ALL RUSTY SHELVES IN WALK-IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE ALL KITCHEN'S FLOOR AND REMOVE ALL DEAD INSECTS. ALSO DETAIL CLEAN FLOORS ALONG WALL BASES.