THE HART AND THE HUNTER

111 PINE ST, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

11 inspections

Routine Inspection/Field Review13 mars 2025
2 infractions
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Routine Inspection/Field Review19 nov. 2024
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Routine Inspection/Field Review20 juin 2024
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Consultation/Education - Field10 avr. 2024
0 infraction
Routine Inspection/Field Review25 mai 2023
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review29 nov. 2022
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 2300 - Proper consumer advisory posted for raw or undercooked foods
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Routine Inspection/Field Review6 janv. 2020
0 infraction
Routine Inspection/Field Review24 sept. 2019
0 infraction
Consultation/Education - Field20 mai 2019
0 infraction
Routine Inspection/Field Review26 déc. 2018
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  - RED
Consultation/Education - Field6 nov. 2018
0 infraction