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THE MEDITERRANEAN RESTAURANT,INC.

939 N ORLEANS ST, CHICAGO, IL 60610 · Restaurant

5 inspections

  1. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UNFINISHED DRY WALL BEHIND PREP TABLE, INSTRUCTED TO PROVIDE SMOOTH DURABLE SURFACE EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO OBTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEAR HAIR RESTRAINT, INSTRUCTED TO WEAR.
  2. Canvass

    0 infraction

  3. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE FOOD EQUIPMENTS AND UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO PROVIDE FOOD HANDLERS WITH HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
  4. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. License

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON THE PREMISES.INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FROM A SANITATION COURSE AND MAINTAIN AS REQUIRED.SERIOUS VIOLATON 7-38-012.NO CITATION ISSUED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.INSTRUCTED TO PROVIDE ADEQUATE 3 SINK STOPPERS AND BACKFLOW PREVENTION DEVICE FOR MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ITEMS STORED IN THE HOT WATER TANK ROOM AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.